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A few new and old wines this past Shabbat. 2017 Petit Guiraud, Sauternes, 2010 Terra di Seta Chianti Classico, Reserva, and 2007 Tzora Vineyards Misty Hills were the winners

This past Shabbat we had some friends over and I opened many a wine, 13 to be exact. There were a few new wines, including the new 2017 Petit Giuraud, the 2nd of three wines that will be released from Chateau Giuraud. The first one was the G of Guiraud, which is a lovely dry wine. The second was the Petit Guigaurd, a Sauternes which has recently been released, and IMHO is better than the 2016 Chateau Piada. The third will be the 2016 Chateau Guiraud, which will be the first release since the 2001 vintage was released many years ago.

Besides, the Petit Guiraud, there was a 2nd tasting of the 2016 Matar Cabernet Sauvignon. We last tasted it in Israel, and it did not show well. Here it did not show well, but it showed better. It was less fruit-forward and absurdly ripe than at the tasting in Jerusalem.

The real winner of the evening, IMHO, was the 2010 Terra di Seta along with the 2007 Tzora Vineyards Misty Hills. It was a lovely wine and shows what Israel can produce when it wants to build wines for the future and not wines for the present alone.

My many thanks to all the folks who shared the dinner with me, and may we all be blessed to enjoy more meals together!

The wine notes follow below – the explanation of my “scores” can be found here:

 

2014 Roc des Moulins – Score: 88
Classic nose of the cheap Bordeaux Superieur wines, mushroom, dark cherry, rose, earth, and simple notes. At open this wine is very simple, not much complexity, but has solid acid, and nice fruit. With time, it opens nicely, to show a more complex mouth, still clunky and simple, with more cherry fruit, dark currant, and herb galore, along with saline, and mounds of bitter herbs, with tobacco, and forest floor. Nice. Drink by 2021.

2014 Chateau Roquettes, Saint-Emilion Grand Cru – Score: NA
We opened this wine before Shabbat, and it tasted like the notes below. We then tasted it at the Shabbat table, and it was oxidized. The cork is fine. I am not sure if this is an issue of bottle variation or just a bad bottle.
The nose on this wine is super closed and tight to start, with mounds of tobacco, smoke, herb, red fruit, and nice mushroom, showing lovely dark and red ripe fruit. The mouth on this full bodied wine is lovely, with lovely and rich extraction, with still ripping tannin, that is rich and layered, with concentrated fruit, dark plum, forest berry, with dark raspberry, and rich earth, mushroom, and lovely terroir, and nice sweet oak. The finish is long and rich, and layered, with rich minerality, lovely saline, forest floor, foliage, with graphite, tobacco, and saline. Bravo!!

2010 Terra di Seta Chianti Classico, Reserva – Score: 92
Wow, the nose on this wine is coffee, toffee, and heavy smoke, with crazy oak, and red fruit galore, hidden in the background, is dark red fruit, and lovely brightness. The mouth on this medium bodied wine is rich and layered, and really alive, with tart fruit, showing raspberry, cherry, and lovely herb, showing rich tobacco, herb, with mint, oregano, with lovely mouth draping tannin and rich mushroom, with wet forest floor, and great chocolate. The finish is long, and green, and herbaceous, with lovely dirt, and green notes. Drink by 2022. Read the rest of this entry

Assorted wine notes from two dinners with friends

2015-contessa-annalisa-collection-minutolo-gavi-di-gavi-goose-bay-sauvignon-blanc-2013-landsman-pinot-noir-narrow-bridge-la-fenetre-2010-shirah-coalition-2010-cha%cc%82teau-trigant-2011-tura-m

Over the past few weeks, we have had a couple of Friday night dinners and as such, I wanted to catch up quickly with just the wine notes. Three of the wines were brought by friends, while the rest were mine. All of them are from California, and they are highlighted below in that manner.

My many thanks to AG and LG, we will miss you both as you move to the east coast, and thanks for sharing the 2 with us – a lovely wine! Also, thanks to NB and AB for sharing the 2013 Herzog Cabernet Sauvignon, Variations four, very nice wine. Finally, thanks to Benyo for bringing the only 2013 Pinot Noir that I had yet to taste from California, the 2013 Narrow Bridge Pinot Noir. It is made by Joshua Klapper, who also makes the kosher 2013 La Fenetre Pinot Noir, which we also opened side by side the Narrow Bridge. They are both made in Santa Maria, CA and are handled by the Weiss brothers and Rabbi Hillel. While both 2013 Pinot Noir (the La Fenetre and the Narrow Bridge) were nice, and almost identical twins, sharing commonalities like sourced fruit and winemaker, the Narrow Bridge surprised me! I thought it showed more acid and accentuated the green notes more than the fruitier La Fenetre. Sadly, the 2006 Falesco Montiano was corked, made me cry!

I also tasted two wines from the new 2015 Contessa Annalisa Collection, which are being sold on Kosherwine.com. They are the 2015 Contessa Annalisa Collection Gavi di Gavi and the 2015 Contessa Annalisa Collection Minutolo. These two wines are both a first in the kosher wine market. They are nice wines but lacked a true character that I craved, though air helped them a bit.

Well, there you go, I will be posting soon on a bunch of French wines, but for now, these wine notes will have to do. My many thanks to friends who shared our table with us.

The wine notes follow below:

2010 Shirah Coalition – Score: A-
I have said this before – we need the I LOVE Button for some of these special wines, and this one is in that camp, the first Coalition and wow what a GREAT wine still!!

This wine is a blend of 45% Touriga Nacional, 30% Syrah, and 25% Petit Verdot. The crazy part is that after 6 years this wine has changed and not at all. The wine has changed from its early days when the finish was shallow. But it has changed little in the past 4 years. The unique qualities of the Touriga come screaming in the nose with another crazy Shirah special blend. Once again, the red, white and blue nose of Shirah wines come from this unique and crazy blend! The label’s unique styling, styled after the constitution – is perfect for a wine whose essence is red, white, and blue.
The nose starts off with ripe and screaming blueberry, boysenberry, followed by loamy earth, herb, dirt, peach, apricot, pomegranate, lychee, and citrus fruit. The mouth on this medium+ bodied wine is layered with extracted red, white, black, and blue fruit, black cherry, plum, raspberry, peach, ripe apricot jam, rich tannin, boysenberry, watermelon, root beer, and lovely oak. The finish is balanced and rich with great acid, more tannins on the rise, more white and red fruit, chocolate, insane and crazy spices, nutmeg, cloves, black pepper, and so much more that it could fill a spice cabinet, finishing off with freshly baked raspberry jam pie. WOW BRAVO!!!

Read the rest of this entry

California Wines and friends make for a great combination!

Well as you can tell from my previous post about this last shabbos, this past week or so was all about California wines in my household. Friends from New York came in for a visit, very much akin to the EY visit in 2012. They came in last week and it was all Cali all the time!

So, these are the wines I took out for the two evenings we were at the house. One of these was my last bottle and it is still showing well, the 2008 Shirah 1-2 punch – beautiful! The 2004 Hagafen melange was the most famous Kosher wine for some time, till the 2006 Yarden Rom was released. I never cared for the Rom, but the 2004 Melange was lovely! Elegant and refined. The rest are also doing well, thank goodness, no duds!

The wine notes follow below:

2004 Hagafen Prix Melange Reserve – Napa Valley – Score: A- to A
What can I say, this wine is mesmerizing, it is soft and intense at the same time with structure and finesse, with power and elegance. WOW! The nose on this wine is sick with layers of black and red fruit, what a crazy perfume of sweet notes, chocolate covered cherry, sweet dill, and sweet plum. The mouth on this full bodied wine hits you in layers of sweet concentrated fruit, plum, sweet cedar, chocolate, intense tannin, layers of fruit, and oak all working in perfect harmony with balancing acid and sheer perfection in a glass. The finish is long and sweet and perfectly balanced with chocolate, cinnamon, roasted herb, spice. Crazy! What a wine!!! Double Bravo!!!

2011 Shirah Coalition – Score: A-
The 2010 blend was dominated by the Touriga, while in this blend it plays more of a mop up roll, with the Zinfandel taking center stage. The zinfandel adds more insane spice that is the hallmark of the Coalition blend, but also adds more heft. The wine loses the blue fruit (from the lack of Syrah), but the white fruits show up from the small but still important role that the Touriga plays! The wine is more ripe and richer than the 2010, making for a fuller body and a more extracted madness.

This wine is a blend of 60% Zinfandel, 12% Merlot, 12% Cabernet Franc, and 8% Touriga Nacional. The wine is a unique blend, just like its older 2010 vintage. The nose explodes with crazy wine aromas – the kind of attack that only the Weiss brothers can bring you, heavy notes of blackberry, burnt raspberry, watermelon, and spice. The mouth on this crazy full bodied wine is ripe, concentrated, extracted, and layered with control and style, with mad acid, insane zinberry, black cherry, and cranberry, (no more showing any note of date) that almost creates a platform upon which the other fruits stand, ripe zesty raspberry, apricot, white peach, mounds of tannin, and sweet cedar. The finish is long and spicy with cloves, black pepper, insane mouth coating tannins that linger long, nice coffee, zesty strawberry, candied currant, fig, tobacco, and mineral. This is a wine that is ripe and full bodied, but balanced with crazy tart fruit, great acid, balance, and citrus fruit!! The last time I had this wine, I seemed to have sensed date, there is NONE of that here now. BRAVO GUYS!!!

2014 Covenant Mensch White – Score: B+ to A- (mevushal)
This is a mevushal wine that is closed and not fun to start, but with time shows nice tropical and stone fruit. This wine is 85% Roussanne and 15% Sauvignon Blanc. The nose is tropical with guava, citrus, wet grass, straw, hay, and nectarine, and citrus. The mouth on this lovely wine is ripping with good acid, pith, grapefruit, orange blossom, floral notes, with sweet oak, and mineral, with sweet herb, and spice. The finish is long with slate and spice and mad pith.

2012 Shirah Rosé – Score: A- (and more)
This wine is still killing it!!!! WOW!! What a rose! This wine is 100% rose of Grenache. The nose is bright and tart with crunchy roasted herb, forest floor, garrigue, red fruit, strawberry, black currant, and spice. The mouth is insane on this medium bodied wine, it starts with an attack of red currant, followed by blue fruit, tart blackcurrant, and crazy acid. The finish is long and attacking with mad acidic tart summer fruit, kiwi, candied strawberry, intense slate, mineral, and crazy tart zinberry that lingers forever, long after the wine is gone. The acid is so intense it is awesome and the fruit is ripe and expressive – BRAVO!!! This wine has not lost a step!

2008 Syraph One | Two Punch 50% Grenache & 50% Syrah – Score: A- (and more)
This was my last bottle, and it started off funky in the nose, but that blew off quickly and now the blue nose is perfume – AHH how I adore you! This wine is so unique in its nose and wine notes – that it is heresy to write them down! LOL! I am not sure if this will last for days like the previous bottle two years ago, but we will see.
The nose on this purple-black colored wine is truly unique and very hard to pin down. Where before the wine was not consistent in its style and notes, this wine is now showing consistent perfume and redolence that is not normal. The wine starts off with lovely sweet cherry, blueberry, juicy raspberry perfume, lovely floral notes, candied fruit, INSANE milk chocolate, and bramble. The mouth on this medium bodied wine forced me to write this acronym down for a second time in days – AYFKM (Are You Freaking Kidding Me)!! OMG and silence. The mouth is now not tart anymore, it is more round and ripe, and rich, crazy watermelon, with CRAZY ripping acid, mango, tropical fruit, followed by massive spice, ripe plum, coffee machine innards and grinds, sweet cloves, cinnamon, nutmeg, other baker spices, and rich mouth coating tannin that linger long. The finish is long and luscious with sweet cedar, tobacco, crazy blue fruit that appears after sometime, and jam that lingers long. BRAVO!!

2011 Makom Carignan – Score: A-
This is a Hajdu wine – Makom is one of his labels, that he started in conjunction with Yitzchok Bernstein. The nose on the Carignan wine is rich with toast notes and bushels of red fruit, ripe fruit, hints of blue fruit, roasted herb, and nice baking spices. The mouth on this medium plus bodied wine is screaming with lovely acid, ripe fruit, blackcurrant, cranberry, and sweet boysenberry, all wrapped up with lovely mouth coating tannin and sweet oak. This wine is not slowing down at all, the tannins are searing, the acid is pumping, and the wine structure continues to impress! The finish is long and tart with ripe blackberry, watermelon, and lovely layers of spice, white pepper, sweet vanilla, lingering tart red and black fruit, and sweet tannin – lovely!

2012 Shirah Bro.Deux – Score: A- (and then some)
This is a lovely wine and one that is a bit better than the epic NV (AKA 2010) Bro.Duex. The wine starts off with a nice mineral nose with black fruit. The wine shows a nice medium body with fleshy fruit and layers of green and red fruit and black berry and currant. With sweet cedar and spice. The finish is long and acidic with graphite and slate and crazy mouth coating tannin with nice sweet notes and spice, tobacco and chocolate. Over time, the nose opens to lovely ripe and fleshy strawberry, sweet spices, and blue notes. On the mouth the tannins come out and the fruit does as well, with blackberry, blackcurrant, concentrated fruit, lovely extraction and good fruit structure. The acid is true and good. Bravo!

Lovely kosher Califonia wines from Herzog, Hagafen, Covenant, Shirah, and Four Gates

2003 Four Gates Cabernet FrancWhenever I write about California wines, I get the same old question – what about Israeli wines? Hey do you think to read other posts – or just this one? Do not get me wrong, I love Israeli and French wines, but what can I do, I am a Cali boy and I like California wines just as much.

I just posted about Rhone varietal wines, and I missed one that is a really lovely wine – the 2010 Herzog Petite Sirah, Prince Vineyard. I wrote about this wine and the Herzog winery before in this post. However, when we tried it for a Petite Sirah vertical a few year ago – it was not close to what I had at the winery only a few months earlier. Well, I should have posted the Herzog PS in my previous post – but I missed it, so here it is in the Cali wines that I have enjoyed recently.

I must start off by saying that Herzog has been killing it recently with its Weinstock and Baron Herzog labels as of recently. These are fantastic wines that are all QPR and mevushal to boot! The 2010 and 2011 Weinstock Petite Sirah, Cellar Select are BOTH lovely and mevushal. The 2010 Weinstock Cabernet Franc, Cellar Select is also lovely (the 2012 is nice but not at the same level), clear QPR winner, and mevushal again. Same goes for the 2012 Baron Herzog Cabernet Sauvignon – a lovely QPR wine, and mevushal of course.

That said, the wines I tasted recently were nice, but none of them were at the level I was expecting, especially the 2009 Clone Six Cabernet, which was nice but not close to the awesome 2008 mind-blowing older brother. The Z2 Zinfandel was nice and better than in previous tastings, but not an A level wine still. The 2010 Meritage was truly quite lovely and a mouth coating wine that stays with you.

When I think Shirah Winery, I think Rhone varietals, but not this bottle! The 2012 Shirah Coalition is another crazy blend from the Weiss Brothers, and their mad scientist wine lab, called Shirah Winery. This one is a blend of 50% Sangiovese, 20% Dolcetto, 20% Zinfandel from Agua Dolce Vineyards, and 10% Merlot from Agua Dolce Vineyard! Like seriously??? To me I am willing to go out on the limb and say – this is the best kosher Italian wine out there (other than maybe the Falesco wines) – with tongue firmly embedded into cheek. Sure, it is not Italian, but the grapes all grow in Italy, and two of them are indigenous to Italy! Why is the growing region more important than the quality and enjoyability – BRAVO again guys! Read the rest of this entry

Shirah, Four Gates, and a French wine for Shabbos Passover

2010 Shirah CoalitionTruly Passover Shabbos was a two fold event, the chance to taste through my Shirah wines that I had been yearning to get to and the chance to taste a barrel sample of wine sent to me by Andrew of Liquid Kosher (a high-end kosher wine merchant). Andrew warned me that I needed to air the puppy out so indeed, I opened it Friday morning and it was still kicking Saturday night.

As, I already documented here, about all things Shirah, I was talking with Gabriel before Passover and we agreed that we would both open Shirah wines over Passover. To me, it was time to see if the Coalition, which I thought was severely lacking in the finish and mouth, had come around. Humorously, there are some that think my article on Shirah wines was a cheerleader post – but such is life, I really did feel passionately about the Weiss Brothers and I really do like their wines. We tasted through four of the Shirah wines that I had around, the two coalitions, from 2010 and 2011 and the 2008 10-2 punch and the 2010 Counterpunch. All four of the wines were truly unique, but the winner of the four was the 1-2 punch and the 2010 Coalition – the very wines, I though was truly lacking – how funny life can be sometimes.

Benyo came over for the Shabbos and brought over two oldie but goodies – 1996 Four Gates Merlot and 1996 Four Gates Chardonnay. Now, as you all know Four Gates Winery was “officially” founded in 1997, but that dos not mean he did not make wine in 1996 – actually he made a fair amount of wine in 1996, and all of his friends and family were the beneficiary of his abundant kindness! To me, the wines rival the 1997, 2003, and 2006 vintages. Though his best wines so far are still the 2012 releases (year wise – not vintage). Anyway, the 1996 Chardonnay was so good and clean and ripe, the real shocker was the color – pure light gold color, like a 2006 or a 2012 Chardonnay! Quite impressive as always – his older 1996 Chardonnay wines are truly unique. I did not take notes – sorry, but this one was not the soft, honeyed, caramelized Chardonnay that I come to expect from his stash of 1996 Chardonnays. This was bright and expressive – really like its color! Blind, I would have thought it was a 2000 or 2010 wine!

After that we enjoyed a march of red wines, one after the other, each one unique in their own right, with really no duds or holes, it was a really fun night. Friends brought over some wines, but none of them made the table, as I really wanted to taste through the Shirah wines, the Frenchie, and one Israeli wine. They brought over a Peeraj Habib – nothing to slouch over AT ALL, but I was single minded on my plan, and I did ask forgiveness afterwards. Read the rest of this entry

Shirah Winery (AKA Weiss Brothers) – sensory overload in a kosher wine bottle

 

Benyo, the Weiss brothers, and graig at ADSAfter having a quiet set of days at my friend’s homes and at our house, without any guests, it was time to open the wine spigots and see what we could get going. It has been too long since we enjoyed some Shirah Wines – wines from the now famous Weiss Brothers. The winery is in Southern California, but the wines are now very easy to buy, as they are being sold in NY and Chicago, (distributed by River Wines – thanks Ami!!) The wines are also online at Kosherwine.com (where you can get some of the now sold-out 2010 Coalition), Gotham Wines, and SkyViewWine.com.

It almost seemed like Shirah Wine became famous after my original post about the Weiss brothers (all I did was give them their due and rightful respect – their wine did the rest!). They are two wine hell bent (in the right way) brothers who went out on a ledge, and almost went over it, to make great kosher wine and spirits! Throughout all the crazy tribulations they continued and believed in themselves, a truly rare and awesome trait – if I say so myself.  You have to have a very strong internal compass and self-belief to build a wine when all seems to be going against you. I really do have great respect for the two of them, but that does not bias my feelings about their wines – they just happen to make damn good wines!

The first time we tasted their wines, was indeed at the now famous Benyamin Cantz (Benyo of Four Gates Winery) and Rabbi Naftali Citron Shabbaton, where they shared with us the just bottled 1-2 punch and Syraph. Since then we re-tasted the 2008 Syraph again along with the 2009 Power to the People and it was truly a joy tasting them side by side the much heralded and hot Israeli Ortal Syrah from Yarden, which to me felt underwhelming in comparison!

The Weiss brothers, is not just a saying or moniker, they are actually brothers! They consist of Shimon Weiss (the hands and crazy good palate of the pair) and Gabriel Weiss (newly married with a family) is the winemaker. However, they really are the “brothers”, nothing gets done without the two of them. I recently visited the Agua Dolce Winery, where the Shirah Winery is currently stationed, on the way home from the 2013 IFWF, and Shimon was going to Israel in the next few days. To get ready for his departure, they had to get everything bottled and ready to go for the Passover sales. Why? Because the bottling line, labeling, and the entire complex minutia that goes into bottling a wine after the wine is made, was being handled by Shimon at that time. That included bottling the new 2011 Coalition and the new 2010 Single V. Thompson, Syrah/Mourvedre, both of which I tasted and blogged about at the 2013 Jewish Week City Winery tasting.

It all started in 2004 when Gabriel moved from the east coast to the other side of the country to work for Herzog Winery. He worked as a cellar rat (person who moves around wine, cleans out barrels and tanks, etc.) there for almost a year before the opportunity to make wine almost literally fell into his lap! The 2005 season was a bumper crop and in November, the vineyard, from where they sourced the grapes, still had grapes on the vines! The vineyard owner told Gabe to come on by and harvest all the Syrah grapes he wanted – free of charge! So, in 2005 Gabe made the first ever Shirah wine, a wine label that would go dormant for three years, but not forgotten! The wine was made with a bunch of friends in a garage! Now that is what I call Garagiste wine! Read the rest of this entry

2013 Jewish Week kosher wine tasting at the City Winery in New York City

City Winery PictureAs I stated in my previous post, my heart was in the Shabbos but my mind was on my trip that I was taking to New York. All the thinking did not help make the trip any less miserable. Once again I have proven to myself that flying to New York is hard enough, doing a stop in between is miserable and downright idiotic. Lets take a step back here and explain the situation. The Jewish Week holds a wine tasting every year, showing of the top kosher wines they thought made an impression to the wine judges. This past year, they tasted through some 400+ wines and came up with a long list of wines, many of which I like and some I did not like. Anyway, the tasting was this past Sunday, the 3rd of March, 2013, at 1 PM. To get there from the west coast, it would mean either sleeping in NY for Shabbos (not an option), or flying out Saturday Night.

I LOVE Jet Blue, but they canceled flying out Saturday night from San Jose airport, and now only fly out Saturday night from SFO – AHHH!!! So, the only other option was Delta, which I should never have done, because it meant a stopover in Atlanta. The idea was to fly out by 10:45 PM, have an hour in Atlanta and hop on the 9 AM flight to NY. That all sounded OK, no storms in the forecasts, no crazy storm trackers or watcher on the news – so it looked like I was in the clear! Not so fat, turns out that there may not be Godly reasons to not fly – but Delta is more than capable of creating man-made disasters – all by itself!

I arrived to the airport with an hour to go, and by the time we took off, I was in the airport for some 3 and a half hours! AHH!! Yep, you guessed it Delta screwed up and lost a tire on landing so the plane could not take us to Atlanta. By the time they fixed the plane, the man fixing it broke another part and we had to deplane and get on another plane – a gate over. By the time that plane was fueled and had everyone’s bags repacked – we were two+ hours behind. I slept like a baby on the plane, but by the time we arrived in Atlanta – I knew I was cooked. The connecting flight was 5 terminals over and the “plane train” could not get me there in time to save my bacon. So here comes the best part – I arrive at the gate and the plane was not departed, but the man would not let me on – no matter how much I screamed and begged. However, he gave me a printed ticket (I have not sen one of those in years) and told me to run to the next terminal where the Laguardia flight was boarding. I ran like a mad man, and in the interim broke my hand luggage! One thing after another – I know! Anyway, as I get to the gate the lady tells me that there is no such flight, I say what – the man told me there was a plane boarding now! She says – oh sure – that is one gate over, the dude gave me the incorrect gate number! Anyway, she walks me over and I start talking to the gate agent who tells me – once again – sorry the gate is closed and the plane is leaving. This is when the other gate woman turns into SuperWoman! She says – OH NO – this poor man has been through enough. She swipes her card, opens the gate door, walks me down the jetway – and bangs on the plane door! Seriously! She screams – open this door!

Now – let me please recap, I have a ticket – printed ticket, for JFK. I am trying to board a plane for which I have NO TICKET – none whatsoever! Actually I have a ticket for a totally different airport! Think of me as one of those lost souls dropped on a plane. That was me! Of course, I have no checked luggage – for two days, but still, this is COOL! The unflappable stewardess, behind a massive closed door replies; the door is closed. The gate attendant is equally unflappable, and she fires back (sorry bad use of verbage) open the door, you forgot this guy! Will you believe – the stewardess blinked and opened the door! Heck these folks were half way through the security demonstration! I was told grab any seat – we need to move. I grabbed the first window seat I could find, and promptly went back to sleep! WOW!! By the time I land in Laguardia, I had two hours to go and once I finished davening, I hopped in a taxi and found my way to the City Winery. Read the rest of this entry

Yitzchok Bernstein and Jonathan Hajdu excellent 27 course tour de force

On Sunday night we were blessed to be part of an extremely exclusive 27-course meal, well more like 30 or so – if you count the decadent small dishes after dessert, but who is really counting. The event was put on by the dynamic duo of Chef Yitzchok Bernstein and Brobdingnagian Wine maker Jonathan Hajdu. The event was a fundraiser for Beth Jacob, Oakland’s Orthodox Synagogue – and what an event it was!

When I have tried to explain the event, attempt to verbalize the magnitude of the effort, and the uniqueness of it all, I have so far failed, till now I hope, to transport the listener, or reader, to the mind-blowing state of conscious that we were all leaving within for 6 or so hours – this past Sunday night. The meal was a, 27 or so course, of mind-blowing culinary talent – coming to life in front of us lucky few. Each dish was hand plated with such exacting detail, that not only did each plate fill us gastronomically, but also the visual sumptuousness of each and every plate truly was equally a feast for one’s senses. The funny thing was that the meal started at 24 courses, as I had an early preview of the menu. However, by the time we lived it, it had grown to 27 and could have been 30, if the participants could have kept up with Bernstein. I was more than happy to taste the other two or so courses, but I did not call it a 30 course meal, as they were not formally served to the participants.

The second we entered the home of the host and hostess we knew we were in for a real treat. The house is a lovely sprawling ranch style home, remodeled to as close as possible to the mid-century modernism style of some 60 years ago, while all the while bringing the current century’s modern touches to life in a truly non-obtrusive manner – a real success in my humble opinion. If the home is an extension of the owners, than the simplest way to summarize the hosts is, sleek, modern, highly functional, with an ode to the past and arms open as wide as the glass sliding doors that truly define minimalist architecture and the MCM movement. The openness and warmth that are exuded by the home’s colors and textures truly reflect the host and hostess, and all of us were constantly in awe of their ability to deftly steer the epic culinary adventure to the success that it was. While the event may have stretched a bit longer than some were ready for, as most needed to go to work the next day, the intimate setting and cosmopolitan mix of people truly added to the entire evening.

With the well-deserved forward now handled, it is only fair to throw the light unto the culinary genius of the evening – Chef Yitzchok Bernstein. Mr. Bernstein is mostly self-taught, but has also received formal training in Bread Baking at French Culinary Institute. He also studied pastry and advanced bread baking at SFBI. (san francisco bakers institute), and has been working in and around restaurants, since the age of 14. Food is a truly passionate thing to Mr. Bernstein; you can see his persona expressed clearly in his food and in his open and warm demeanor. Throughout the evening the dishes were harmonious, balanced, tempered, but never losing focus and always packing more than enough bite, texture, and complexity to grab and keep your attention, until magically there was yet another unending course to partake from. Each course built on the past one, adding layers and nuances that were not lost to the foodies that ensconced the close-knit twin table setting.

The other resident genius at the event was Jonathan Hajdu (jonathan@hajduwines.com), the associate wine maker at Covenant Winery, and is also the wine maker for wines from the Brobdingnagian and Besomim wine labels. The Brobdingnagian/Besomim winery is located in Napa CA. Hajdu wines was started in 2007, by owner and winemaker Jonathan Hajdu. Hajdu produces small lot artisan wines, with a focus on Rhone varietals under the Brobdignagian, and Besomim labels, though the newer wines are veering all over to where Hajdu can find the highest quality grapes. The Brobdignagian name is derived from Jonathan Swift’s giants, in Gulliver’s Travels, and attests to the winemakers’ proclivity towards intense and powerfully flavored wines. Wine produced under the Besomim label, is a blend of varietals with a focus on complex aromatics. These limited production wines are available directly from the winery. Read the rest of this entry

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