Blog Archives

My tasting of Bokobsa/Sieva wines – Nov 2022

This past November 2022, I was back in Paris for a week, and like last year, I was joined by Avi Davidowitz, from the Kosher Wine Unfiltered blog. The first organized wine tasting that we went to during our trip to Paris was with Bokobsa.

I must start by thanking Clarisse and Lionel Bokobsa of Sieva/Bokobsa Wines. They were so kind to host us and let us taste the lovely wines. We were also joined by Mr. Benjamin Kukurudz, sales manager at Sieva, the Mashgiach, Mendy Asseraf, and another salesperson Patricia Uzzan.

So, like our trip last year, in November 2021, we had tastings with wine producers and we also tasted wines in our hotel. Clarisse was so friendly to set up the tasting on a lovely November afternoon that we made our way to the Sieva offices, just outside of Paris.

Earlier this year, I enjoyed some lovely wines at the offices, and that was at the tail-end of the COVID madness. Thankfully, by the November timeframe, things in Paris and the USA were calmer and easier to move around. In June of this year, Bokobsa again held their wine-tasting event, which looked lovely from my Facebook feed. There was no way I was going to be able to make it then, so Clarisse and family were so nice to host me back then. My return, a few months later with Avi, was therefore doubly kind on their part, and wow were there some really lovely wines to taste that were not yet available in May.

The pricing of these wines is mostly cheaper in France than they are here in the USA, as such, some of the wines have better QPR scores in France. Also, many of these wines will not come to the USA, but overall I continue to be impressed by the quality of the wines and how Bokobsa’s selection and quality have grown from year to year.

In regards to the wines tasted, there were two sparkling wines, a Vouvray and the Champagne Demoiselle Vranken. The Vouvray continues to be fun, it is a funky sparkling wine made in a Champenoise manner and quite enjoyable. The Vranken is starting to feel a bit old, so drink up!

The true stars of the tasting were the lovely and new 2021 Anthony Girard Sancerre, L’indiscrete, Sancerre, and the “old” (already blogged about) 2017 Pascal Bouchard Chablis Premier Cru, Chablis Premier Cru. Both of them are incredible wines and crazy QPR WINNERs, sadly, at this moment neither of them is imported into the USA. The 2017 Pascal Bouchard Chablis Premier Cru was on sale for 18 euros a bottle!! In Paris shops! Like, come on!!!! Anyway, all of you in Paris and such, enjoy!!!!

The 2020 Chateau Bellegrave, Saint-Emilion, was another WINNER and was showing quite nicely. The 2021 Jean-Pierre Bailly Pouilly-Fume is lovely once more, maybe a bit riper than I like, but still a solid wine!

2020 Vintage versus 2021 Vintage in Bordeaux

So far, the sample size of 2021 wines from Bordeaux includes very few big names because they are still in the barrels. Or should be! So, the sample size of 2021 wines from Bordeaux is all simpler and of lower starting quality. Still, what is apparent, from this sample size, is that 2021 will be a very hard year. The 2020 vintage, by contrast, is hit and miss, and so far, while the hits have been solid, there are no home runs, and we have tasted most of the wines we expect to rave about from the 2020 vintage. There will be one 95-scoring wine, ONE, from all the wines we tasted on this trip. I expect even fewer exceptional wines from the 2021 vintage and I personally, will be buying far fewer of the 2020 or 2021 wines. Finally, the wine notes from the 2020 vintage should be witness to the fact that while the 2020 wines are OK to good, they are far more accessible than previous vintages. The glaring exception to that will be highlighted in a subsequent post.

Read the rest of this entry

2019 Bokobsa Sieva Wine tasting just outside of Paris

So, let’s start from the beginning. As I posted here, about the coming wine events of 2019, there were many options for you to get out and taste great wines almost across the globe. Well, recently, as you know well I have been focusing more on Europe, so I was in Paris later last year again to taste the new 2016 Bordeaux, and now I wanted to return to Bokobsa’s tasting, which is not officially part of the KFWE franchise. Avi Davidowitz, of kosher wine unfiltered, did every KFWE this year, Tel Aviv on the 4th of February, London on the 6th of February, and then on to NYC and L.A. I decided that I did not need to go to Sommelier this year and instead just focused on Bokobsa’s tasting which was on the same day as the KFWE Tel Aviv in Israel.

As I return home, Paris and London KFWE, NYC KFWE, and L.A.’s KFWE are in the rearview mirror. I will be posting on them separately, so I start with Bokobsa Paris.

To start the Bokobsa Tasting, from the company known in France as Sieva, happened in Paris (well not exactly Paris, more on the very outskirts of Paris to be exact) on Monday, Feb 4th, on the stunning grounds of the Pavillon des Princes in the 16th district. I arrived early and after taking a bunch of pictures I just relaxed and waited for the event to start. One of the issues from the tasting in past years was the wine glasses, but this year, Bokobsa had lovely glasses to truly appreciate the wines.

The ambiance and space were both far improved from the previous location, which was the basement of the Intercontinental Hotel in Paris. The table layout was far improved, it was truly a lovely event. The food was a bit mediocre, with it being essentially cold food, like Sushi and elegant salads on crackers, though they had warm chicken further along into the event.

The wines and the setting were the clear stars of the event, and with the lovely glasses, the wines did shine. My main issue with that some of the wines were the old and not showing well, which degrades the very purpose of a show/tasting like this. For example, they poured a 2013 Covenant Sauvignon Blanc and a myriad of older roses that were far over the hill and not showing well. Though at the same time, they poured some lovely Covenant Cabernet Sauvignon and Lavan, along with many of the top Royal Wines from France and Spain, and the new Champagne from Rothschild. There were a few older vintages of the French Royal wines that I do not remember now that were out of place, but they were still showing well. Read the rest of this entry

2017 Bokobsa Wine Tasting in Paris

mbokobsa-tasting-in-parisWell, if you read my previously posted notes of my one day at Sommelier in Israel, you may be wondering why I am posting about Paris France? The apropos answer to that question can be summed up with this beautiful pasuk from Psalms “Shomer petaim Hashem,” literally “God protects the foolish,”.

So, let’s start from the beginning. As I posted here, about the coming wine events of 2017, there were many options for you to get out and taste great wines almost across the globe. Well, this year I finally wanted to put more focus on France, so I was in Bordeaux later last year, and now I wanted to get to Paris again to taste through the new 2014 wines. My desire was to get to one day at Sommelier, and the Bokobsa wine tasting in Paris, but skip the epic Zur wine tasting this year, the first time since its inception 😦

Thankfully the plans worked out, and for that I thank God and my wife. Last year I was in Israel a total of 6 times, including a stop over in Bordeaux, where I tasted some of the best wines from the 2015/2016 vintage, thanks to Royal Europe. So, this year, we had to keep the number of round trips to Israel to a more reasonable number, and staying home a bit more was also on the table. That meant doing crazy things to get an elephant of activity, squeezed into a thimble sized amount of time. A total of five days, including travel both ways, to squeeze in a trip to Israel, a Monday in Israel for Sommelier, then a day trip to paris for the Bokobsa tasting (Tuesday), returning at 4AM on Wednesday back to Israel. Then going north to visit 5 wineries (Kishor, Matar, Adir, Lueria, and then Netofa part 1 of 2017). Then return back to sleep (preferably not in the car while driving). Get up Thursday, drive to a bris, then to my beloved sister (GREAT hanging with her), then to Tzora, Flam, and then flying home. So yeah, I have lots of posts coming soon, but for now, this is about Paris and France’s wines!

It started Saturday night, with a dash out the door to catch the 8PM direct flight to Israel. Thank God the plane was not packed and I arrived in time. We landed in Israel, and found my way to the hotel, where I would stay for two days. The next day was Sommelier, then dinner with friends, and then a half attempted night’s sleep. Then Tuesday, go to the airport and take the El Al flight to paris France for the Bokobsa tasting at the Intercontinental Hotel. By the way, charging 8 Euro at the hotel bar, for a cup of coffee is crazy, just an aside! Read the rest of this entry

%d bloggers like this: