As stated in my previous post, I was in Paris in May, and while it took forever to post these notes, I am happy to finally be getting to them at this point. I must start by thanking Clarisse and Lionel Bokobsa of Sieva/Bokobsa Wines. They were so kind to host me and let me taste the lovely wines. I was also joined by Mr. Benjamin Kukurudz, sales manager at Sieva, sadly Mendy Asseraf was onsite at a winery that day. Also, for some reason, I forgot to take pictures, but thankfully, Clarisse did.
So, like my trip last year, I kept in my hotel room for much of the trip. Clarisse was so friendly to set up the tasting so on a bright summer-like morning, I made my way to the Sieva offices, just outside of Paris. Sadly, Alexandre did not join me on this tasting, nor would we meet up again until Friday of that week. Thankfully, he had time on Friday and tasted most of the wines I bought – more on that in posts to come.
Late last year, I enjoyed some lovely wines at the offices, and that was in the throws of the COVID madness. Thankfully, this year both Royal and Bokobosa brought back their events, in June 2022. From the images, I see on my Facebook feed, it looked nice. Mabruk and Mazel Tov guys! Sadly, I knew I was not going to be able to come back in June, so Clarisse and her family were so nice to let me crash in May.
The pricing of these wines is mostly cheaper in France than they are here in the USA, as such, some of the wines have better QPR scores in France. Also, many of these wines will not come to the USA, but overall I continue to be impressed by the quality of the wines and how Bokobsa’s selection and quality have grown from year to year.
In regards to the wines tasted, the two sparkling wines, a Vouvray and the Champagne Demoiselle Vranken were both very nice. The 2019 Chateau Cantelaudette, Cuvee Prestige showed better this time.
My thanks to Clarisse and Lionel Bokobsa and the rest of the Sieva/Bokobsa team for hosting me and letting us taste the wonderful wines. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2021 Selection Bokobsa Chardonnay, Vin de France (M) – Score: 89.5 (QPR: GREAT)
This is a simple but very nice quaff, a wine that shows well and is easy to enjoy while also refreshing. The nose of this wine is a bit stunted but shows well with green apple, pear, herb, and flint. The mouth of this wine is nice, simple, but a nice quaff, with good acidity, flint, a nice mouthfeel, with pear, green apple, citrus, and herb. The finish is long, green, enjoyable, and refreshing, with flint, and nice minerality. Nice! Drink now. (tasted May 2022) (in Paris, France) (ABV = 13%)
2019 Domaine Patrice Bailly Pouilly Fume, La Fontaine des Plumes, Pouilly-Fume – Score: 91 (QPR: WINNER)
The nose of this lovely Pouilly Fume is ripe and well balanced with smoke, flint, blossom, citrus, minerality, rock, lime, and lemon Fraiche, with lovely herbs. The mouth of this medium-bodied wine is lovely, tart, and refreshing, with lemon/lime, pomelo, citrus, green apple, quince, hay, smoke, and straw, showing a lovely mouthfeel, precision, and quite nice. The finish is long, green, and mineral-based, with flint, herb, and great fruit and mineral focus, lovely! Drink by 2023. (tasted May 2022) (in Paris, France) (ABV = 13.5%)
These past two weeks have been what the Jews call the 9 days that are rather famous for the infamous events that have occurred in this specific span of time. Thankfully, once they were passed Herzog Cellars and Royal Wines put on an encore event of the IFWF (International Food and Wine Festival), this time in the Herzog Winery itself, to celebrate the winery’s 25th year in the industry! What an event and celebration it was! It brought back memories of the old IFWF events that were held in Oxnard, since the inaugural IFWF event in 2008.
Sure there were some 200 or so in attendance, but with the fully expanded setup, including an enclosure in the back that housed the French wine table, dessert table, and room to hunker down, it felt spacious and very comfortable.
In many ways, this event felt like an almost exact replay of the first International Food and Wine Festival. The crowd size was perfect, there was room for you to hunker down and taste wines and there was room for you to huddle up and talk with friends or people of like or dislike opinions.
Besides the layout and crowds, the food was absolutely fantastic, just like in previous events here. Once again, Todd Aarons and Gabe Garcia created wondrous delights that were so wrong in all the right ways! Of course, I came to the food area too late to partake of all of the goodies, but I still got to taste many fantastic culinary treats, including the absolutely stunning puffed chicken nuggets topped with incredibly tasty barbecue sauce.
Unfortunately, I came a bit late to this event because of what I came to call parking lot A and B (405 and 101 respectively). Whenever, I watch the Dodgers or the Angels, I can now understand why the crowds are so empty for the first three innings, because everyone is parked on one or more highways! My guess to why they all leave by the 7th inning is that after the folks get so aggravated waiting in the traffic, they get tired and want to go home. Quite clearly getting to and from any event in LA adds a few hours to the overall time and that is aggravating and tiring. However, like I, once the guests arrived they had to almost physically throw us out. The place did start to peter out in the last hour, but the place was still humming and drinking until the last second. Read the rest of this entry