As I stated in my previous post, my heart was in the Shabbos but my mind was on my trip that I was taking to New York. All the thinking did not help make the trip any less miserable. Once again I have proven to myself that flying to New York is hard enough, doing a stop in between is miserable and downright idiotic. Lets take a step back here and explain the situation. The Jewish Week holds a wine tasting every year, showing of the top kosher wines they thought made an impression to the wine judges. This past year, they tasted through some 400+ wines and came up with a long list of wines, many of which I like and some I did not like. Anyway, the tasting was this past Sunday, the 3rd of March, 2013, at 1 PM. To get there from the west coast, it would mean either sleeping in NY for Shabbos (not an option), or flying out Saturday Night.
I LOVE Jet Blue, but they canceled flying out Saturday night from San Jose airport, and now only fly out Saturday night from SFO – AHHH!!! So, the only other option was Delta, which I should never have done, because it meant a stopover in Atlanta. The idea was to fly out by 10:45 PM, have an hour in Atlanta and hop on the 9 AM flight to NY. That all sounded OK, no storms in the forecasts, no crazy storm trackers or watcher on the news – so it looked like I was in the clear! Not so fat, turns out that there may not be Godly reasons to not fly – but Delta is more than capable of creating man-made disasters – all by itself!
I arrived to the airport with an hour to go, and by the time we took off, I was in the airport for some 3 and a half hours! AHH!! Yep, you guessed it Delta screwed up and lost a tire on landing so the plane could not take us to Atlanta. By the time they fixed the plane, the man fixing it broke another part and we had to deplane and get on another plane – a gate over. By the time that plane was fueled and had everyone’s bags repacked – we were two+ hours behind. I slept like a baby on the plane, but by the time we arrived in Atlanta – I knew I was cooked. The connecting flight was 5 terminals over and the “plane train” could not get me there in time to save my bacon. So here comes the best part – I arrive at the gate and the plane was not departed, but the man would not let me on – no matter how much I screamed and begged. However, he gave me a printed ticket (I have not sen one of those in years) and told me to run to the next terminal where the Laguardia flight was boarding. I ran like a mad man, and in the interim broke my hand luggage! One thing after another – I know! Anyway, as I get to the gate the lady tells me that there is no such flight, I say what – the man told me there was a plane boarding now! She says – oh sure – that is one gate over, the dude gave me the incorrect gate number! Anyway, she walks me over and I start talking to the gate agent who tells me – once again – sorry the gate is closed and the plane is leaving. This is when the other gate woman turns into SuperWoman! She says – OH NO – this poor man has been through enough. She swipes her card, opens the gate door, walks me down the jetway – and bangs on the plane door! Seriously! She screams – open this door!
Now – let me please recap, I have a ticket – printed ticket, for JFK. I am trying to board a plane for which I have NO TICKET – none whatsoever! Actually I have a ticket for a totally different airport! Think of me as one of those lost souls dropped on a plane. That was me! Of course, I have no checked luggage – for two days, but still, this is COOL! The unflappable stewardess, behind a massive closed door replies; the door is closed. The gate attendant is equally unflappable, and she fires back (sorry bad use of verbage) open the door, you forgot this guy! Will you believe – the stewardess blinked and opened the door! Heck these folks were half way through the security demonstration! I was told grab any seat – we need to move. I grabbed the first window seat I could find, and promptly went back to sleep! WOW!! By the time I land in Laguardia, I had two hours to go and once I finished davening, I hopped in a taxi and found my way to the City Winery. Read the rest of this entry
This past week I once again stayed over with friends and family and I had a much better assortment of wines to enjoy, including some real blockbusters and a TRUE and REAL shocker, a wine that is said to be fantastic, but one that did not hold up well at all! Once again, thanks to all for allowing me to hang with you and letting me bring my wines over, the wines follow below:
2007 Bustan Syrah – Score: B+ (at best)
This was a true and scary shocker! This is a wine that all my friends and Daniel Rogov have said is the man! Well we tried it and it was far from it. The wine opened nicely, but was bland and then went into the tank! Rumor has it that days later it was a bit better, but still far from what folks have said about this wine, so if you have these, look to start drinking them up SOON and do not look for a real winner here!
The nose is rich with lovely blueberry, along with a dead animal doing a backstroke in my glass, along with huge black and blue notes, nice black pepper, licorice, and a hit of lemongrass and citrus. The medium bodied wine is nice with soft tannin, blackberry, black plum, and cherry, with a hint of raspberry, nice earth and green notes, with cedar and tannin. The finish is cliff-like with little to no finish with leather, tobacco, nice cinnamon, spice, and insane eucalyptus, menthol and smoke. The wine died with 30 minutes and had absolutely ZERO body, basically liquid fruit juice. – drink up!
2007 Yarden Blanc de Blanc – Score: A- to A
The Yarden Blanc de Blancs is made entirely from Chardonnay grapes grown in the northern Golan Heights, Israel’s coolest viticultural area. The wine is made strictly according to the traditional method (méthode champenoise) including hand harvesting, pressing of whole clusters to increase acidity and fruit flavors, and secondary fermentation in the bottle. Disgorging took place after five years of bottle aging on the tirage yeast.
Are u kidding me! A filthy wine with a nose of intense fruit, lemon curd, peach and apple cobbler, brioche, and nice toast that gives way to ripe green and yellow apple, and crazy insane ripe lemon curd. The medium mouth is wow in a single word. Thanks to Gabriel Geller for selling me the bottle, and sharing it all around. The mouth is insanely ripe and intense and ripe with ripe baked anjou pear, freakish assault vehicle of acidity and small mousse bubbles, with lovely yeast and brace for it – mouth coating tannin!! The finish is long and tart with insane grapefruit, bitter and rich grapefruit pith, and lemon zest. Bravo!!! Read the rest of this entry