Category Archives: Winery Visit
When I last left off on the story of my trip to Israel and Europe, I had just ended with the Flam Winery, my last post on the Israeli wineries that I visited that trip. Well, after that Friday, we had the shabbos post, and then another tasting (those tastings were not very successful), after that I made my way to the airport for a trip to France.
When I arrived in France I had the epic tasting of all of the Royal French wines, minus one 2015 Rothschild Haut Medoc. The next day, I get on a train and I head towards Alsace, to meet up with Nathan Grandjean and JK. JK was in Alsace for some wedding, and I was coming originally to have a tasting with Nathan on wines I had missed so far. However, the best part of those horrible tastings in Jerusalem, this one and this one, were the Rieslings. In the first one, the epic Riesling was brought by AS, and the second tasting’s Riesling I brought to the party.
I have already posted before about my love for Riesling when we did a horizontal of what we could find. However, up until that first tasting in Jerusalem, there were VERY few humans that had tasted the epic Von Hovel Rieslings.
The story behind this kosher German wine reimagination – is a group of four people and three wineries – called Gefen Hashalom (“Vine of Peace”). It started with Dr. Mark Indig and Benz Botmann who were interested in making kosher German wines. They approached Nik Weis – a sister winery to Flam Winery of Israel, as I explained here, during a twin city wine event, and the outcome was the 2014 Nik Weis Riesling, that all of us raved about and wrote about already last year. However, there was another partner – Max von Kunow, the owner of the Weingut von Hövel in Oberemmel in the Saar. that made kosher Rieslings as well in 2014 and 2015.
The shocking part of this kosher reimagination of wines in Germany was that the wines were made by top-notch wineries of Mosel. The wineries (Nik Weis and Von Hovel) are world-class wineries in Mosel and for the partnership to have been created with these extraordinary wineries is the true blessing of Gefen Hashalom, IMHO.
There is a third winery that is part of the partnership, Hans Wirsching, which made the very nice Silvaner.
Between these three wineries are hundreds of years and multiple generations upon generations of history in winemaking within their own families and that history is evident when you taste the Rieslings – they are expressive and truly unique.
The three German wineries have sister wineries in Israel. As explained previously, Flam is Nik Weis’s Sister winery, Bazelet Hagolan is Von Hovel’s sister winery, and Weingut Hans Wirsching’s sister/twin winery is Kishor Winery!
Also, another very fascinating aspect is that both Nik Weis and Von Hovel made kosher wines from the Saar region. Now, Von Hovel’s vineyards are indeed all in the Saar region, but Nik Weis has regions in Mosel as well, but so far the three vintages we have had (2014, 2015, and 2016) they have all been sourced from Saar, even the new 2016 vintage that used a more expensive vineyard, Ockfener Bockstein, was still from the Saar wine region.
The Saar region, which as I will explain below is freezing cold, and for the wines to attain their fruit and acidity requires nerves of steel, deep prayer, and sheer endless hope. The prayers are normally rewarded with wines that are extremely low in alcohol and high in acidity but are picked as late as November at times, if that is possible, or sometimes it never reaches peak ripeness.
As I have been posting so far, I enjoyed my last trip to Israel and Europe, and this will be the last post about Israeli wineries for this trip anyway! Last we left off, I was talking about – Tzora Vineyards Winery. However, that was the third winery that we visited that day – the third of the four wineries that make up the Judean Hills quartet, three of which are kosher. We visited all three of the kosher wines from the Judean Hills Quartet on that Friday, and in this post, I will cover the first of those three that we visited that day – that one being Flam Winery. This will be my last post from my trip to Israel, the next ones will be about my epic tasting in France and Riesling wines from Mosel. Also, a side note, the winery that brings us the wonderful Rieslings and Sylvaner – Nik Weiss, is a sister winery to Flam Winery. Actually, Gilad brought out a bottle of the 2015 Nik Weiss Riesling and we told him that we had issues initially with the wine, but now understand that these wines take years to come around (flavor and fruit characteristic wise) and that he should save his next bottle for a few years from now.
Judean Hills Quartet
I have already posted here about my appreciation for the Judean Hills quartet, I think what they are doing is great and is the correct way to go after the gaping sinkhole in what some would call Israeli wine education. They happen to also be some of the best wineries in Israel, which is a blessing. Who would want Yarden pushing their date juice and declaring this is the future of Israel’s wine revolution?? Instead, you have wineries like Domaine du Castel Winery, Flam Winery, and Tzora Vineyards, along with a winery I wish I could enjoy, though sadly it is not kosher – Sphera Winery – run by Doron Rav Hon, who made some of the best Chardonnays and Pinot Noir in Israel when he was in Ella Valley – those were great days!!
If you look at the four wineries in the quartet, three of them have used Judean Hills grapes since the very beginning, Domaine du Castel Winery, Tzora Vineyards, and Sephora Winery. Both Castel and Tzora built their name and reputation and essence upon the terroir of the Judean Hills. Flam has always been using Judean Hills fruit in its wines, but the reserve wines have been sourced from the Upper Galilee (Ben Zimra and Dishon). That is changing now, the winery has planted 100 dunams on the beautiful slopes near Ein Kerem and the first wine from the Judean Hills is the 2015 Merlot Reserve.
Once they complete the move from the Galilee to the Judean Hills for their reserve wines as well, the majority of its red wines will be sourced from the Judean Hills. At this time, the Rose, Blanc, and Classico are all sourced from the Judean Hills, with the most of the reserve wines being sourced from the Upper Galilee.
We were a large group that descended upon the winery, AO, JK, and his wife, OM, MB, and myself. We had the chance to taste through the current wines plus the not yet released but already bottled 2013 Flam Noble – the winery’s flagship wine. We were met by both Gilad and Golan Flam, and later for a bit by Israel as well. Golan, the winemaker, and Gilad who runs the winery were very kind to meet with us as was visible from the previous posts of this trip, it was harvest time, and Golan had to run to tend to the grapes. We did get a chance to watch some of the winemaking activities and then it was off to taste the currently released wines.
The wines once again show the professionalism and passion that is Flam Winery. As the first post I ever wrote about the winery shows, this is a family run winery and that focuses as much of its efforts in the vineyards as they do in the winery itself.
My thanks to Gilad, Golan, and Israel Flam, and the winery for a wonderful tasting. The wine notes follow below – the explanation of my “scores” can be found here:
2016 Flam Blanc – Score: B+
This wine tasted better than the last time we had it, with tart and crisp fruit, showing nice pith, lovely grapefruit, and green apple galore. The mouth is crisp and alive and tart with good balance and nice fruit and good spice, but lacks anything to grab you. The finish is long and rich and crisp, very refreshing.
2015 Flam Classico – Score: B+
The wine shows a bit too much oak now, nice enough, but a bit too much oak with crazy chocolate and elegance with more of the reserve fruit going into the Classico in 2015. The nose shows herb sweet dill, and good earth, and red fruit. The mouth is medium bodied and dark cherry, rich roasted herb, nice round and spicy with great sweet but controlled fruit and menthol and green notes abound. The extra syrah is showing with hints of blue notes but really nice with foliage and tobacco galore, but lacking complexity of previous vintages and a bit too much oak.
2015 Flam Merlot, Reserve – Score: A-
This is the first vintage being sourced from the Judean hills. The nose on this wine shows a very rich oaky nose with red fruit and green notes. The mouth on this medium bodied wine is rich and layered but lacking the acid, but really impressed by what the be vineyards will bring. The mouth shows mouth coating tannin with elegance, dark raspberry, with hints of dark currant, mineral, foliage, dirt, and loam galore, with great potential. The finish is long and elegant with chocolate, tobacco, and ripe fruit lingers long.
2015 Flam Cabernet Sauvignon, Reserve – Score: B+
Nice nose of bright mineral, rich earth and really ripe fruit. The mouth is ripe and plush with green notes and really accessible showing nice tannin and plush blackberry and foliage. The finish is long and green and soft with mineral and tobacco and loam.
2015 Flam Syrah, Reserve – Score: A-
The nose on this wine shows lovely blue and black fruit, with perfumed boysenberry, with less herb and more floral and blue fruit instead. The mouth is rich and full bodied and really accessible with a plush and a bit less pushed than the other two reserve wines, with nice extraction, good sweet fruit, controlled with green notes again and foliage that is wrapped in plush but firm tannin and great spice. The finish is long and sweet and really impressive with leather galore and tobacco that is backed by tar and roasted animal.
2013 Flam Noble – Score: A-
Really lovely old world nose with nice mineral, rich black and elegant fruit with great roasted herb. The mouth is full bodied, plush, not overly tannic with nice elegance and good complexity that is ripe and round and yet balanced with chocolate and nice graphite and mineral. The finish is long and green with tobacco, sweet dill, rich extraction that shows searing tannin that lingers and ripe black fruit with juicy tart raspberry, and fun blue notes in the background, with ripe fruit lingering long.
As I have been posting so far, I enjoyed my last trip to Israel and Europe, and I am almost done with my Israeli winery posts. Last we left off, I was talking about – Domaine du Castel Winery. However, that was the third winery that we visited that day – the third of the four wineries that make up the Judean Hills quartet, three of which are kosher. We visited all three of them on that Friday, and in this post, I will cover the second of those three – that one being Tzora Vineyards Winery.
Judean Hills Quartet
I have already posted here about my appreciation for the Judean Hills quartet, I think what they are doing is great and is the correct way to go after the gaping sinkhole in what some would call Israeli wine education. They happen to also be some of the best wineries in Israel, which is a blessing. Who would want Yarden pushing their date juice and declaring this is the future of Israel’s wine revolution?? Instead, you have wineries like Domaine du Castel Winery, Flam Winery, and Tzora Vineyards, along with a winery I wish I could enjoy, though sadly it is not kosher – Sphera Winery – run byDoron Rav Hon, who made some of the best Chardonnays and Pinot Noir in Israel when he was in Ella Valley – those were great days!!
Tzora Vineyards Winery
As we arrived that morning, Eran Pick was busy crushing the last of his red grapes – the Petit Verdot. The last grape that Tzora takes in is the late harvest Gewurztraminer that is used in the making of the lovely Or wine – that is “frozen” late harvest Gewurztraminer.
Of course, you all know my great affinity for all things Tzora Vineyards! It is clearly one of the top 3 wineries in Israel and one that continues to focus on old-world style wines in the new world and fruit forward crazed wineries of the Holyland.
If there is a winery that gets terroir in Israel it would be Tzora. I wrote about the late founder, Ronnie James, who sadly passed away in 2008. He saw the power of terroir in Israel. He understood what vines to plant where and why! It was his passion and belief that great wines could be made in Israel, that continues to fuel Eran Pick MW (Master Of Wine), the head winemaker and General Manager of Tzora Vineyards and the rest of the winery, forward. I love that the winery is defined by its vineyards both in name, Tzora Vineyards and in reality! I have had the honor to meet with Mr. Pick many times at the winery now, and each time it is always a joy to see how the winery continues to grow leaps and bounds above the rest of Israel’s date juice producing masses. For the few that can understand the quality and beauty of Tzora’s wines, there is a treasure to be reaped for sure! Here is a winery that cares, and does not sell out to the million bottle siren and the date juice wines that it demands.
It had not been long since I was last at Tzora Winery, but there were new wines to taste, the newly bottled Misty Hills and the 2016 whites, as well. Sadly, as stated, Mr. Pick was busy with the last of harvest, but we still had the chance to taste the wines with him, as he came to talk to us for a few minutes, and he even threw a few barrel/tank tastings in as well. Once again, the winery put out these incredibly fragile and lovely wine glasses, from Zalto – just to make sure we were on our toes during the tasting and very careful!
The wines continue to be imported by Skurnik Wines, who has been importing Tzora wines for many years now, and they have all of these wines in NYC, even the shmita wines! I continue to buy from NYC, either kosherwine.com or Gary at Taste Co – email him at email@example.com or call at (212) 461-1708, even though Skurnik has set up a west coast operation.
As always, Tzora Winery has three labels. The first is Judean Hills with two wines under it, a red blend and a white blend. Next is the Shoresh label, it also has a red blend and a white wine as well, that is pure Sauvignon Blanc. The Shoresh brand also has the dessert wine called Or. Finally, there is the flagship wine – Misty Hills.
We were a large group that descended upon the winery, AO, JK, and his wife, OM, MB, and myself. We had the chance to taste through the current wines plus two extra older library wines, and some early barrel tastings, but I did not post those as barrels are for Eran to work with, I normally only write notes of bottled wines. Last time we were at the winery was in March, and we tasted many great wines – and we did taste a few of those wines again, along with the now bottled 2015 Tzora Misty Hills, and some library wines.
The tasting consisted of the newly released 2016 whites along with two library wines and the now bottled 2015 Misty Hills. It was great to taste the 2013 Shoresh white, it is a wine I had not tasted in some time. The wine showed how much it can change is so short a time. The last time I tasted it was already past its oaky start, showing crazy acid and lovely brioche. Now, the wine is balancing out very well, showing a balance between oak, fruit, and mouth texture – impressive. It is so vastly different than the 2016 vintage which shows far less oak. I asked Mr. Pick when he was so kind to join us, and he agreed that indeed there is less oak showing on the 2016 Shoresh white, but he said rest assured it is there and may well come out with time. The other library wine was the 2012 Tzora Shoresh Red. It was beautiful and showing very well. Read the rest of this entry
To me, Netofa Winery (or is it Domaine Netofa), is one of the quintessential wineries of Israel! They along with Tzora Winery prove that you can make old world style wines in the new world climate of Israel.
As always, it is a joy and honor to hang with Pierre Miodownick, the winemaker of Netofa’s wines and many wines currently being made in France, under other labels. I have written often about Domaine Netofa Winery, it is a winery I try to visit two times a year, once at the beginning of the year, and then again later in the year.
So what has changed since I was there earlier this year? Well, we have already spoken about the fact that they did not make wines in 2015, the last Shmita year in Israel. So, that meant there were no new wines on the market from them last year, which was probably a blessing given how poorly most of them came out.
However, since then, Domaine Netofa Winery has been very busy. First of all, they added two new varietals (Grenache and Roussanne) and like almost every single winery in Israel, they have changed their labels for the better, IMHO, and they have added an entirely new wine line as well with these new varietals. The Grenache really helped the rose, it allowed the rose to last the entire summer this year, and the rose was really nice! The Roussanne is a fun wine and it allows the winery to add another white wine to its list of winners. The only con is that the prices have been set a bit high for this new wine line, called Tel Qasser, after the name of the hill upon which Domaine Netofa Winery’s vineyards are planted.
We arrived at Pierre’s house and he was very gracious to open all the wines that are for sale now from Domaine Netofa Winery along with a real treat, a bottle of the 1988 Chateau Piada Sauterne!
So – Domaine Netofa Winery now has these labels and wine lines:
- Domain Netofa – this is where the original Domaine Netofa Winery wines live, the original Domaine Netofa White from Chenin Blanc grapes. Along with the Domaine Netofa Red, from Syrah, Mourvedre, and the new Grenache – a real GSM! It also has the rose wine that is now made from those same three grapes, the Syrah, Grenache, and Mourvedre.
- Latour Netofa – this is where the red and white original Latour wines live. The Red is still made from Syrah and Mourvedre (but the 2016 vintage may well also be a GSM), oak aged, as is the white which is 100% Chenin Blanc, which is also oak aged. The new change is that the Tinto has been moved into this level as well. The Tinto is a blend of two Spanish grapes – Touriga Nacional and Tempranillo.
- Tel Qasser – this is a new wine line altogether and it contains two new wines – the 2016 Tel Qasser red and white. The white is made of 100% oak aged Roussanne (but not barrel fermented – just aged), while the red is made of a blend of Grenache and Syrah, also oak aged.
- Dor – Currently it holds the Syrah wine from 2013 but there is talk of more wines coming under this label, in the coming years.
Altogether, there are now 9 dry wines in the Domaine Netofa Winery family. There is the 2013 and now recently released 2016 Dor, which is a 100% Syrah wine, that is on its own line, and you can find notes for the 2013 Dor here. There is also the fantastic Ruby Port and the 2010 LBV. The Ruby will move to non-vintage going forward, the 2012 vintage will be the last ruby to have a vintage. You can find my notes on those port wines here.
On a total aside, but an important one – we have lost a year without Netofa wines in the USA. I do not know the official reason why, there are many speculations, but I asked Pierre the reason, and he said, the wines will be available in the USA in 2018. So, though this kind of business really bugs me, especially for such a QPR and solid winery, the wines will again be in the USA next year, and that is all we can ask for in the end.
I have written before about what Pierre Miodownick has done for kosher wine and about Netofa Winery. The interesting fact beyond his epic work in creating kosher French wines, for over 30 years now, that we all crave today, is his love for Rhone and Spanish varietals. If you look at the varietals he has in the vineyards, there is no Cab, no Merlot, no Chardonnay. Nope, all he has is, Syrah, Mourvedre, Grenache (a new varietal for Netofa), Tempranillo, and Touriga Nacional, along with two whites, Chenin Blanc and the newly added Roussanne.
Both of the newly added varietals (the Roussanne and Grenache) are both Rhone varietals as well. It is yet further proof for me, that the real future of Israel is not Cab, Cab Franc, or merlot, but well managed and early picked Mediterranian varietals. Netofa winery picks their grapes long before most do and the wine shines for it!
1988 Chateau Piada
When the tasting was over Pierre poured this golden elixir out of a beautiful decanter and it was pure heaven, it was the 1988 Chateau Piada. This was Pierre Miodownick’s second Sauterne from the QRP kosher Sauterne superstar – Chateau Piada. I was really excited to taste this wine for a few reasons. First of all, I never had tasted this wine. Second, I never tasted a Sauterne this old, I really wanted to know if a kosher Sauterne can hold out this long. Lastly, come on this is a 29-year-old wine!
Sadly, the wine was slightly corked, and the cork itself almost disintegrated, but in the end, the wine was very impressive indeed, and the main thing I got out of this is that kosher wine can last 29 years if it is a Sauterne!
Bravo to you Pierre Miodownick! The wine was lovely and I am always in awe of the groundbreaking work you and your team did to bring kosher French wine to the masses before they even knew they wanted it! Read the rest of this entry
The next winery that I enjoyed on my last trip to Israel and Europe, was Matar by Pelter winery. I have been to the winery a few times over the past years and my posts can be found here, and they continue to impress with their red and whites wines alike. Though I must say, that the red wines have become riper with time. Time will tell if this is a blip or a conscious desire.
There is not much more to say here. Their white and rose wines from 2015 were nice, but nowhere near the level of their 2014 wines. The good news is the 2016 white wines are far closer to the 2014 vintage. Sadly, the 2015 reds are not showing like Matar wines normally do, but again 2015 was a really bad year. They are not date juice, but the 2015 reds, like the Merlot and the Petite Verdot, are just riper than usual and are showing a bit unbalanced.
My many thanks to the winery, and especially Gal Yaniv, the winery’s CEO for going out of his way to help us in many ways – my many thanks, sir! The wine notes follow below – the explanation of my “scores” can be found here:
2016 Matar Sauvignon Blanc – Semillon – Score: A-
Another lovely vintage of this wine. The nose is ripe with gooseberry, green apple, crazy grapefruit, fresh cut grass, and kiwi. The mouth is great, ripping acid, with a super focus along with lovely spice, rich ripe melon, and lovely cloves, with slate and rich citrus pith. The finish is long and green and it is pure acid, bravo with cinnamon and slate. Bravo!!
2016 Matar Chardonnay – Score: A-
The nose on this wine is a lovely chard nose with green apple, a bit of gooseberry, citrus, pear, with herb and lovely foliage and green notes. A nice medium mouth with crazy acid, great fruit focus, with intense citrus pith, lovely tart mouth-filling fruit that gives way to crazy pith, slate, and lemon Fraiche. The finish is long and tart, with good mineral, slate, rock and fruit pith lingering long. Nice!
2016 Matar Chenin Blanc – Score: A-
This may well be their best Chenin Blanc ever, the wine is very close in style to Netofa’s Chenin Blanc, it is far drier than previous vintages and is showing purity and original style.
The nose is very different than previous vintages with great Chenin funk, with honeysuckle, straw, rich floral notes and herb. The mouth on this medium bodied wine is lean, rich and yet focused with old world style, great mineral, rich saline, lovely straw, earth, all balanced with epic acid, and great dry yellow melon and pear. The finish is long and mineral-focused, with lovely flint, smoke, earth, slate, backed by crazy saline, acid, and tart fruit. Bravo!
Well after my last couple of posts, this one returns to wines and wineries I enjoyed on my last trip to Israel and Europe. The next winery was Tabor winery and many thanks to Justin for meeting with us and sharing his knowledge and wines.
The winery’s tasting room has undergone a radical renovation and I really like what they have done with it! The labels have also undergone a continuous facelift, over the past few years, and I think these are here to stay – as they are now. The special wines – which they called Adama II in the past has been renamed the Premium line. There are two new wines, the Tannat and Marselan, and they are under a new line, the Single Vineyard line.
We also have once again changed the flagship wine’s name! It started with Mescha, then it was changed to 1/10000 or whatever the bottle count was that year. Then it was renamed Limited Edition, and now it has been changed to Malkiya. I really hope this will be the last name change – we can only hope!
So at this point, the wine lines stand at:
- Har (Mount Tabor) – these are the baseline wines
- Adama – these are the wines we all love and the QPR superstars live here, like Sauvignon Blanc, Roussanne, Rose, and the Cab and Merlot
- Premium Wines – these used to be called Adama II and they hold all the wines, like Sufa, Ram, Zohar, and others
- Single Vineyard (like everyone is doing a single vineyard line now) – this is where the two new Tannat and Marselan wines live
- Malkiya – this is the new name for the 1/10000
Sadly, I missed out tasting the Tabor Roussanne, Adama, which was a shame as the wine I hear is very nice, and there are very few Roussanne available in the kosher market, other than Covenant Winery’s Mensch, Hagafen Winery’s Don Ernesto, and Netofa Winery’s new Roussanne wine (more on that soon).
My many thanks to Justin and the winery for putting up with us during a harvest week. The wine notes follow below – the explanation of my “scores” can be found here:
2015 Tabor Riesling, Shahar – Score: A- (Shmita) Sold only in Israel
This wine is more fun, in some ways than the 2014 vintage. It is more steely, leaner, with far drier and less tropical fruit. This is a lovely wine showing a very earthy side, with flint, rich fruit, petrol, crazy dry peach, with a soap/lavender aroma. The mouth is rich, layered, funky, richer than the 14, rich and yet really bright and showing great pith with great lovely acid, followed by bright summer fruits, no tropical fruit, with lovely Meyer lemon, orange and tangerine pith, and citrus galore. Really nice, floral and funky. Bravo!
As I stated in my last post, I landed in Israel and I had very few days to see a lot of wineries. Recanati Winery was the second winery I visited. Kobi Arviv, who is now the head winemaker at Recanati Winery. He is also the head winemaker at his own winery, Mia Luce Winery, and had been the associate winemaker at Recanati Winery, until June this year.
I have posted in the past about Recanati Winery, and the only real change since that post is that Kobi is now the new head winemaker and that their wines had moved riper in the past few years, my hope is that they return to the control they showed in 2010 and 2011. Since then, it seems they have moved to riper wines, like the rest of Israel.
The wines have stayed the same for the most part, with slight changes to the makeup of some of them. The biggest change overall is to the labels and some new fun and easy drinking reds and whites have been added in.
- Yasmin/Jonathan – these are the entry-level labels, that are also mevushal
- Upper Galilee Series – these used to be the diamond series or the baseline series. Not much has changed here other than the labels, though they have been a bit riper these past few years.
- Then the roses along with this new French Blend wine. The roses have become dryer and are lovely, but the French blend is too sweet for me.
- Specials – these are fun and well-made wines that are made for either restaurants or the Derech Hayayin stores in Israel.
- Single Vineyard Wines (Also called Reserve Wines) – this is the largest change of them all – labels wise. Here they have moved the Med series under the single vineyard label concept, though the labels themselves have not really changed. Actually, the reserve wines of old have folded under the Med series and now all the wines show the vines from which the wine was made. This is where the new Marawi wine lives.
- Flagship wines – what used to be called Special Reserve wines are now flagship wines. It consists of the red and white Special reserve wines.
While the number of labels may have expanded and their look changed, the essence of the winery which was the thrust of my previous post has not changed at all. The winery’s main focus is quality, and for most people, that continues to be the winery’s rallying cry. The prices of the single vineyard wines have gone up, which to me is a real problem because another of Recanati’s rallying cries was price control, and to me, they have lost control of that one, at least here in the USA. I think that issue is a combination of Palm Bay making hay while the sun shines (Wine Advocate, Wine Enthusiast, and others), and Recanati moving its prices up a bit as well. Read the rest of this entry
As I stated in my last post, I landed in Israel and I had very few days to see a lot of wineries. Vitkin Winery was the first winery I visited and I finally got the chance to taste the entire kosher line. Asaf Paz, is the head winemaker there now, after spending so much time helping at Vitkin for years, he is finally at home in his family’s winery for good I hope.
I have written before about Vitkin in passing last year when I tasted his 2015 wines, the first year he made the winery kosher! Yes, as stated last year, Asaf believed that it was time to go kosher, so why not make it on a shmita year! They moved from 60K bottles in 2014 to 100K bottles in 2015 and on. The hope there is that expansion would be possible by moving kosher. Royal Wines is the USA importer for their wines from 2016 and on.
The winery has grown from its early days in 2001 to now making 100,000 or so bottles of wine, and though it has space for more, it will stay there for now. We arrived during the crush for Grenache, so it was fun to see how the tanks are situated in the winery. They do not use pumps to move the wine must to the top tanks, but rather they use hydraulics to move the bins to the top of the tank and drop them into the tank. This makes sure that the fruit and it’s must is not crushed a second time, allowing for better wine. After the wine is finished fermenting, using gravity the grapes and the must are placed into the press and then the resulting wines are then dropped into the barrels. Tank to press to barrels all using gravity, with an assist from the hydraulics at the start. This is not a new scheme, it can be seen all over France, but it is nice to see it in Israel as well (Galil Mountain winery also does this along with others, but not many family-run boutique wineries show such care and concern).
Vitkin has three main lines of wines; Israeli Journey, Vitkin, and Shorashim (the elite wines), and some dessert wines as well. The kosher line started in 2015 and so initially the whites and rose were the only available options. Of the wines, we tasted the rose is in the Israeli Journey line, along with the white Israeli Journey. The other three whites; Riesling, Gewurztraminer, and Grenache Blanc are all in the Vitkin line, sadly there was no 2016 Riesling. The 2016 Gewurztraminer and Grenache Blanc, have the added collector’s edition moniker on them. The current red wines that are kosher all fall into the Vitkin wine label, both the 2015 Vitkin Israeli Journey, Red and the 2016 Vitkin Israeli Journey, Red, along with the 2015 Vitkin Pinot Noir, 2015 Vitkin Cabernet Franc, 2015 Vitkin Petite Sirah, 2015 Vitkin Carignan. The 2015 Vitkin Grenache Noir is the only red with the collector’s edition moniker.
There are two fascinating aspects of the wines produced the Vitkin Winery. One is that 50% of the bottles produced are either rose or white! Think about that for a second! Are you kidding me, that is really impressive if you ask me personally. Israel has changed so much in the last 10 years, in two core aspects. The Israeli public now drinks more wine, and they like white/roses, and the second is that red wines are turned riper – a drum I constantly beat – and one that is not changing yet. Read the rest of this entry
Well, I have finished all the KFWE posts, and my past personal wine tastings posts, and now it is time to get back to posting about wineries I visited on my last trip. To remind you, I came to Israel for Sommelier 2017, then flew to Paris and back the next morning for the Bokobsa tasting. Upon my return to Israel, I drove north for a day, before coming back to the Jerusalem area, and then flying home. I have already posted all the wineries I visited in Israel’s North. I also visited wineries in the Jerusalem area, including one of my absolute favorite kosher wineries in the world – Tzora Vineyards Winery. Why? Because Tzora (and Domaine Netofa Winery as well) are wineries that prove you can make GREAT old-world style wines in the new world of Israel! All that you really need to make great balanced and beautifully made wines is to care, and Tzora winery cares!
If there is a winery that gets terroir in Israel it would be Tzora. I wrote about the late founder, Ronnie James, who sadly passed away in 2008. He saw the power of terroir in Israel. He understood what vines to plant where and why! It was his passion and belief that great wines could be made in Israel, that continues to fuel Eran Pick MW (Master Of Wine), the head winemaker and General Manager of Tzora Vineyards and the rest of the winery, forward. I have had the honor to meet with Mr. Pick many times at the winery now, and each time it is always a joy to see how the winery continues to grow leaps and bounds above the rest of Israel’s date juice producing masses. For the few that can understand the quality and beauty of Tzora’s wines, there is a treasure to be reaped for sure! Here is a winery that cares, and does not sell out to the million bottle siren and the date juice wines that it demands.
It had not been long since I was last at Tzora Winery, but there were new wines to taste, the new Misty Hills and the new red Shoresh, as well. Mr. Pick was very kind to do the tasting with us, and he even had the winery put out these incredibly fragile and lovely wine glasses, from Zalto – just to make sure we were on our toes and very careful! The glasses were the first surprise, but the second one was the insane wine we tasted at the end of the tasting. It was a wine that is yet to be bottled but one that has already been pulled from the barrel, the 2015 Misty Hills. I swear that if I was tasting blind, I could have guessed it was a 2012 Saint Emilion. It was bone dry, old-world in the absolute real sense, and did not taste ripe or Israeli in any manner. We also got a blind taste test and sadly this time, I did not get it. The blind tasted wine was a glass of pure Petit Verdot, it was very ripe and somewhat unidimensional, but its color, depth, and tannin were really impressive. Eran allowed us to taste components of the Judean Hills Blanc 2016 and some of the 2016 Shoresh blanc as well, they both showed beautifully, but till those wines are complete and put in a bottle, I will hold my notes.
The best news (for me anyway) is that Skurnik Wines, who has been importing Tzora wines for many years now, has all of these wines in NYC! However, the even better news is that they will also be on the west coast very soon! Yes, can you believe it, someone finally listened to me, and Skurnik will have a West coast distribution setup, and ready to go by May 2017! Finally!
Well, I have finished all the KFWE posts, and my past personal wine tastings posts, and now it is time to get back to posting about wineries I visited on my last trip. To remind you, I came to Israel for Sommelier 2017, then flew to Paris and back the next morning for the Bokobsa tasting. Upon my return to Israel, I drove north for a day, before coming back to the Jerusalem area, and then flying home. I have already posted all the wineries I visited in Israel’s North, excepting for my visit with Gidi Sayada at the lovely new visitor tasting room of Lueria Winery. We tasted all the new releases and as always, it is a joy to sit down and taste wines with Gidi.
The wines that Gidi makes use the grapes that were planted by his father, Yosef Sayada some 22 years ago. The vines were planted on the hills surrounding Moshav Safsufa. Interestingly, Safsufa is an Aramaic word meaning – late ripening fruit. The burial place of the revered kabbalist Rav Yitzchak Luria, who was one of the foremost Kabbalist experts in his time, overlooks the vineyards. It is in his honor that the winery is called Lueria Winery.
Lueria Winery has been growing slowly but surely, going from a few thousand bottles in 2006 to more than 100K bottles in 2016. Most people would not think that Lueria Winery is pumping out that much wine, but since Gidi started making wine, after learning winemaking in Israel, and cutting his teeth with Tal Pelter of Pelter Winery (not kosher) and Matar Winery, it is clear to see that he has found his own way now. With the abundance of his father’s grapes to choose from, some 45 acres, comprising many classic varietals, like Cabernet Sauvignon, Merlot, Cabernet Franc, along with some more Mediterranean varietals, like Syrah, Sangiovese, Barbera, and Roussanne.
This winery, like many throughout Israel, is not afraid to make half of their wines – white wines. Why? Because contrary to the USA palate, Israelis have finally found the love for all things white and rose! Sadly, this year, Gidi did not make a rose. In its place, he started a new label, the 2016 Roussanne! Also, gone is the pure dry Gewurztraminer that we had a few years here and there. Now, he is making some dry Gewurztraminer and placing it into the lovely, Lueria White wine. The white varietals used in the winery are Gewurztraminer, Pinot Grigio, Chardonnay, and Roussanne. There are very few wineries in Israel making Pinot Grigio, the ones I know of are Dalton (a five-minute drive from Lueria Winery), Lueria Winery, and Yarden Winery. Each wine is stylistically different from each other. The Dalton PG is all about acid and fruit and is light on the mineral. Shockingly, the Yarden PG is less about fruit and more a balance between the fruit and mineral. Finally, the Lueria Winery PG is smoky and mineral rich, with nice fruit as well. Get them all and then taste them in a blind tasting!
The red wine labels have been cleaned up, in both appearance and names. Now it is just two blends Rosso and Terrace at the first level, followed by two single varietal dominated wines, Shiraz, and Cabernet Sauvignon. With the Grand Vital being the flagship wine of the winery, which is a blend of the best barrels from each vintage. Its parts change each year but it’s mostly dominated by Cabernet Sauvignon, along with some Merlot and Cabernet Franc. Sometimes Syrah is added as well, but in the past many years that has not been the case. I think the streamlining and simplification of the labels, along with cleaning them up a bit as well, really makes for a lovely lineup of wines.