Category Archives: Israeli Wine
I have been visiting Adir Winery for years now, and it finally dawned on me that I have not yet made a proper post on the winery. I did post about the winery in passing two times, here and here, but it was high time to take a little more time to talk about this winery and to post wines notes for the current releases.
This was my third winery that I visited on my trip to the north, on my last visit to Israel. I had already been Kishor in the early morning, followed by Matar by Pelter after that, and then on to Adir Winery after Matar.
Adir winery started long before it was a winery, long before they thought of a winery. It started with the Rosenberg and Ashkenazi families. The Rosenberg family came to Israel in the late 1940s, leaving war-torn Poland for a new life. The Ashkenazi family immigrated to Israel in the early 1950s from Turkey. Eventually, they both found themselves in the Upper Galilee, near Moshav Ben Zimra. The Rosenbergs started planting vines in the 1980s, and then again in the 1990s, essentially planting much of the vines on the now famous Kerem Ben Zimra slopes and plateaus. In the meantime, the Ashkenazi family raised the largest flock of goats in the north, producing milk and cheese.
In 2003, the families got together and built what to many did not seem obvious from the start, a dairy and a winery in one. The dairy serves lovely cheeses and ice cream to the masses that come to the winery, while the wine is served on the other side of the building.
The winery has three main lines of wines. The first is their Kerem Ben Zimra wines, which has Sauvignon Blanc, Shiraz, and Cabernet Sauvignon. Then there is the A wines, which are blends, and have a white and red. Finally, there is the Plato and now a 10th Anniversary wine.
As I was visiting this time, Adir is in the midst of its biggest ever expansion, moving from two large building to 3 even larger buildings. The current wine cellar will move to another building, while the current tasting room will expand into another building as well. It will all be state of the art, and from what I could see very cool, with audio and visual sensory technology, along with lots of space to serve more cheese and wine than before. Read the rest of this entry
I wrote about Kishor Winery a couple of times, when I saw them at Sommelier the last few years. I also wrote a more in-depth article about the winery here, last year. Well, since they did not come to this year’s Sommelier, it meant I had to go and see the winery again this year.
Last year I loved the 2014 Kishor Savant Red, but when we tasted this again late last year, it had turned hard. I asked to taste it again at the winery, and it had indeed become another wine, not the crazy old-world wine I adored last year.
Well this year, there are new releases, and many are quite nice, even if they were 2015 wines. As I have stated before, in my post on the Sommelier event, 2015 whites were and are a disaster. There were a few here and there, but the vast majority were horrible.
That said, I am finding that the 2015 reds are actually drinkable, at least some anyway. Sadly, the curse of Rose in Israel has continues into 2016, the crop of roses so far are B+ wines at best. However, the clear white grape of 2016 is Viognier – it is doing very well in all the wine regions of Israel.
I arrived early, really early, like 9AM early, and my many thanks to the team for meeting me at this early hour. As I stated on my Bokobsa post, I had just landed at 5AM, dropped my bags at my host, then I essentially drove directly to Kishor! So, it was early when I arrived, and it was great to taste some nice coffee and get down to tasting wine!
Yair Una, the winery’s marketing agent was there when I arrived, and he was VERY kind to call the winemaker, Richard Davies, to come from the fields to taste the wines with me. Richard Davies is one of those Vignobles of Israel. He makes the wines and he prunes the vineyards himself! He is one of those Renaissance guys you read about in the wine books!
The winery has three labels. The Kerem Kishor wines (rose, white and red) are the first label. Next is the Kishor Winery label, which seems to only have Viognier, and finally the Savant label, which has the red blend. Read the rest of this entry
As I stated in my previous blog post, I was in Israel for a few days (and Paris for a few hours) and I made the most of all the days there, wine wise anyway. One of the places I had to go to again, was Netofa Winery. Yes, I was there at the end of last year, to taste the new 2014 Domaine Latour Netofa red, and it was a true joy to enjoy, and it made it to my top 25 wines of the year.
So, I made sure to come by again in 2017, to taste the new wines that will be released soon. The 2016 Domaine Netofa Rose, and the 2016 Domaine Netofa White were ready, but sadly the 2016 Domaine Netofa Red was not yet ready to taste. Thankfully, he also brought an early sample of the 2016 Latour Netofa Roussanne.
Yes, there are two new horses in the Netofa stable, Roussanne and Grenache!! The Grenache shows itself nicely in the new 2016 Rose, and I hope will allow the rose to stay alive longer than previous vintages. The Roussanne is a new wine, aged in oak, like the other Latour Netofa wines, and is made in the classic old-world Hermitage style. It was a very early sample, and I am sure it will change more with time. This sample needed two to three hours of air till it came around, so this one will be a doozy for sure, when it is finally released in July 2017, or so.
When I was in Paris at the Bokobsa tasting, they had the two new 2016 wines, the rose and the Netofa white, but I said no, I am tasting them with the chef himself (Mr. Pierre Miodownick) the next day, so I kindly bowed out and moved on to more French wines!
So indeed that is what I did, I tasted through all the 2014 French wines and then ran out the door to catch my plane back to the Holy land to spend time with the chef himself! I actually arrived on time again! Two times in a row, maybe I will make a habit of it going forward!
We enjoyed the new white, rose, and the epic Roussanne. I must be honest, at the start, the Roussanne was a bit too oaky. However, I have learned from being around wines in their incubation state, oak has a very interesting effect on wine. When you drop the wine in the barrel to start, it seems to soak up the oak like a drunk sailor (maybe a sponge would have been a better analogy). However, after some time, the oak stops being noticed as much as what the oak is doing for the wine. I am not a winemaker so I cannot talk to what the difference is, but I can feel that this wine was not in the soaking stage as much, and more in the maturation stage, but what do I know. After, an hour or more, the oak receded to the background and the wine’s rich and unique flavors really started to pop out. Gone was the oak and in was the rich straw, flowers, nuttiness, all melding with the oak’s inspired brioche and cobbler. Really unique. There will be no score on this wine, as it is not a final product, but it is unique to say the least, and please look for this when it is released in 6 months. Read the rest of this entry
To say there were few highlights at this year’s sommelier, would be an understatement. Though, many of the “stalwarts” were absent this year. The consensus was that while Sommelier is a great marketing tool, it does not reach the end consumer well enough, and as such it is really a better tool for startup wineries – to display their wares to professional wine buyers, than bigger and more established brands.
The problem I have with that mentality from these wineries, is that they are missing point of Sommelier! Sommelier is not a wine venue it is a wine promotion vehicle, and there is the rub! More on this in a bit.
A few larger brands were indeed here this year, but they used it for displaying new varietals, like Tabor pouring their Tannat and Marselan wines. Yarden was also at the show, but they were highlighting the 2008 Blanc de Blanc bubbly, which makes little sense to me, as it is a past vintage in Israel, they are now on 2009 in Israel, though the 2008 is available in the USA and Duty Free. Of course, it did not diminish my happiness in seeing the wine, I used it predominantly as a means to cleanse my palate after a tasting far too many of the smaller winery wines, which were undrinkable, and that is truly being nice/PC.
Sadly, for me, Gvaot was a no-show, which is understandable at this point given their brand recognition and quality. Same goes for Netofa which also bowed out this year. Carmel and Yatir were also no shows, along with no Midbar, no Kishor, or Galil, or even Barkan (more on that in a minute). Really, it was new or fairly new wineries covering the walls like lilies on a summer day. Sadly, lilies would have been a better use of the space, but that is not my call of course.
So, all this means is that another year has passed, and nothing has changed, which is exactly what I was worried about in my last post.
State of Israel’s wine industry
My clear unhappiness, is not pointed at the Sommelier event itself, or at its promoters. On the contrary, the way I see it, it is a badly needed wine event. To me is is the event where we find the next Netofa, or Capsouto (who was there pouring his 2014 wines), but it is also the only event revolving around the wine industry as a whole left in Israel. Sure, we see it as the event where we get to taste lots of wine is a single place, but there are other aspects that I am now understanding about Sommelier that are very important as well.
Sommelier plays a vital part in the Israeli wine world, is is currently the only Israeli wine event that is focused on the wine industry. Sadly, ISRAWINEXPO died after the 2012 vintage, and even that one was a bit of a disappointment. Sure, there is the PYUP and Jerusalem, tel Aviv, and other festival wine events, but those are far more consumer wine related events than industry focused. Without the constant marketing of Israeli wines – at large to the global public, Israel becomes a one trick pony – kosher wine.
I have asked countless wineries why there is no REAL Israeli wine association, one that is fully inclusive to all wineries that export to major outlets around the world? Their answer, the government does not deem them agriculture and they have no interest in helping. OK. But Napa Valley has received no Government help, neither has Paso Robles (LOVE these ads), or most any in the USA or South Africa.
That was why I was so impressed by the Judean Hills Quartet, first of all they contain three of the best wineries in Israel. Maybe four, but Doron’s Sephora is not kosher, so I have no personal knowledge to its quality. On an aside, I remember with great glee the day Doron shared with me the an almost full vertical of his Chardonnay – what a joy they were. The three kosher wineries are stalwarts in their space, and while I can have issues here and there with certain vintages or certain wines, from Flam or Castel, the consistency and quality of these wineries, be they kosher or not, is truly impressive, and they make a great quartet to promote the Judean Hills region. Read the rest of this entry
Well, I have posted my year in review, and now I wanted to get to my top wines for 2016. Please beware that I know I missed many wines and that this list does not include wines that I have tasted that are not available on the open market.
I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored an A- to A or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR. I also included some of the ebst wines I tasted this year – they are at the bottom.
On an aside, there continues to be a whole mess of madness around wines notes and scores, even the Jewish Week weighed in on the matter. So, let me explain this really simply – go look at some of my recent blog posts – they talk about some nice enough wines, but wines I would not specifically buy. They have all the nice words and such, which were all true and to the point. But without the final value score, I can tell you a Cabernet is full bodied with good fruit and spice – and you may say cool I want that – but then I would say well, yeah but it was not complex or layered. You could try to reason that out of the words I wrote, because the words complex and layered are missing. However, the simple fact that it was scored a B+ or whatever, would have told you that it is not always a wine worth going after (unless it is the Terrenal or such where it gets a QPR moniker).
My point being that wine notes – without a proper context (AKA a real score) – is like looking at a wedding hall through a slit in the window. Sure you can “see” the hall, but are you really sure you want to get married there? I never scored wines to tell people to listen to my score. I score wines to set the context and to always read the notes to see if that sort of wine works for you!
I posted this about my scores – and what they mean, so I hope these are useful to you. OK, enough of the darn score rant for the day, back to the matters at hand, being wines of the year. The list is long – get over it. It is a list of wines that I would buy, have bought, and will buy again – simple enough I hope. I hope you enjoy!
2014 Elvi Wines EL 26 – Score: A- to A
This wine is a blend of 45% Carignan, 35% Grenache, and 20% Syrah. This wine is showing far more accessible than previous vintages. The 2014 vintage in Spain makes fro wines that are easily approachable now and yet has the power to last a long time. The nose on this wine is fruit forward with dark candied raspberry, blackberry, and spiced boysenberry, with root beer and earth, showing spice, anise, and cranberry. The mouth is beautiful and controlled, with great mouth coating tannin, sheer elegance, with great sweet and focused fruit, lovely extraction, showing ripe and tart strawberry, raspberry, and boysenberry all mixed together into a compote, with black fruit and earth. The finish is ridiculous, some of the best of the evening, with sweet fruit and ripe structure, yet balanced and focused, with coffee, leather, and sweet spices, nutmeg, and mineral galore, with scraping graphite, BRAVO!!
2014 Capcanes Peraj Habib – Score A- to A
This wine is a blend of 45% Grenache, 35% Cabernet Sauvignon, and 20% Carignan. This wine is showing far more accessible than previous vintages. The 2014 vintage in Spain makes fro wines that are easily approachable now and yet has the power to last a long time. The nose on this wine shows nicely, with chocolate and oak, along with crazy red fruit, roasted animal, toast, graphite, and lovely smoke, with floral notes galore. What a lovely wine, full bodied with great extraction, ripping acid and great crazy tannin that gives way to blueberry, blackberry, lovely cherry, and insane fruit focus that is backed by intense graphite, and mineral, scraping mineral, with mouth drying tannin all coming together into a far more accessible wine than any year before. The wine is really young but accessible, with insane fruit and mineral all coming together. The finish is long and epic, with leather, and rich extraction lingering with coffee and sweet spices coming together beautifully. Bravo!
2013 Covenant Cabernet Sauvignon, Solomon lot 70 – Score: A- to A
Really lovely but pushed nose, with ripe black fruit, tar galore, with garrigue, earth, and rich blackberry. The mouth on this full bodied wine is rich and extracted, showing an impressive attack with rich focus of blueberry, intense gripping tannin, spicy oak, sweet dill galore, with massive almost tactile mouth showing black fruit focus, with impressive inky structure that gives way to black and blue fruit. The finish is long and spicy, with green notes, foliage, good dirt, all wrapped with dark chocolate, leather, tobacco heaven, more green notes, and rich Asian spices.
2014 Elvi Clos Mesorah – Score: A- to A
This wines a blend of 50% Grenache, 35% Carignan from vines that are 105 years old, and 15% Syrah. Wow what a California Syrah nose, with intense root beer, watermelon, crazy how this smells like Shirah Syrah, with blueberry, and boysenberry, and spiced plum punch. The mouth on this full bodied wine wow, the mouth is full bodied, extracted, and crazy rich, with layers of extraction and concentrated fruit, showing searing tannin, ripping acid, that gives way to black and blue fruit, blackberry, plum, with crazy chocolate and coffee coming together to show mouth drying tannin, with earth, spice, cloves, black pepper, and spicy, with heady spice and blue fruit. The finish is long and spicy, with sweet spice and fruit that gives way to chocolate, roasted meat, and graphite. Really impressive wine bravo!
2010 ELvi Wines Rioja Reserva – Score: A- to A
Wow what a glass of umami, pure hedonism, bravo! The nose on this wine is pure joy, with root beer, blueberry, roasted meat, black pepper, mushroom, dirt, smoke, and toast. The mouth on this medium bodied wine is far more accessible than the 09, with sweet fruit, earth, dirt, sweet blue fruit, crazy candied and juicy blue fruit, that gives way to cherry, candied and spiced raspberry, with mouth coating and drying tannin, rich juicy and concentrated fruit, with insane focus and attack. The finish is long and juicy, with sweet fruit, nutmeg, sweet baking spices, milk chocolate, smoke, and crazy spices, anise and licorice. Bravo!
Well, I hope I get into the flow of weekly posts, or even more often. For now, I am behind on wine posts from Yom Tov and other get-togethers. So, here is a list of wines I have recently tasted. Some I enjoyed and well, some not. There are a few shmita wines here, so be careful, as always I highlight them as shmita of course.
2007 Elvi Utiel-Requena Makor – Score: A- (Crazy QPR)
This wine is a blend of 85% Bobal and 15% Cabernet Sauvignon. The nose on this wine is rich with lovely umami, soy sauce, ripe plum, rich earth, loam, mushroom, raspberry, and black cherry. The mouth on this medium bodied wine is rich and impressively structured for such an old wine, showing really nice acidity, still integrated tannin, with an inky mouthfeel of velvet and texture with crazy mushroom, earth, barnyard, dark concentrated fruit, blackberry, ripe fruit, perfectly balanced with ripe currant, dark red forest berry, and green notes. The finish is long and tart with more dirt, and barnyard, showing still gripping tannin, and nice ripe and rich fruit. The oak does not show strongly in the mouth but it’s influence is felt nicely. BRAVO!!
2014 Louis Blanc Crozes Hermitage – Score: A- (Good QPR)
This is a lovely black fruit Syrah, with hints of blue fruit in the background. The nose on this wine is lovely, with roasted meat, rich licorice, with blueberry notes in the background, along with earth, loam, mineral, and spice galore! The mouth on this medium bodied wine is balanced and well-focused, with a mineral core, followed by sweet boysenberry that comes alive with time, followed by blackberry, spiced plum, and rich loam, that is wrapped in spicy oak, rich mouth coating tannin, and fig. The finish is long and spicy, with leather, chocolate, lovely charcoal, and bitter almond notes that give the wine its edge. The sweet fruit shows quickly and really is a nice wine, I hope it turns more French with time. It is ready now and will be at peak in two years. Drink till 2021.
2015 Psagot 7 Shmita Red – Score: B to B+ (shmita wine)
This is a blend of all the varietals that Psagot bought/used for the Shmita year of 2015. The white shmita blend was really nice, while this was good enough. It is very green.
The nose on this wine is cranberry, cherry, and asparagus salad. The mouth on this medium bodied wine is nice, but nothing spectacular, other than the very impressive mouth coating tannin. Other than that, it feels like a second label French wine, with lots of press juice, very harsh and not balanced, with black and red fruit. The finish is long and green, with good acid, and mounds of herb and foliage.
2015 Psagot 7 Shmita White – B+ to A-
This is one of the nicer Shmita white wines, it is a blend of all the white varietals that Psagot has under control. The nose is redolent with Mango, lychee, floral notes, honeysuckle, and lovely bright citrus notes. The mouth is medium bodied with good acid, nice balance, all wrapped in straw, cut grass, mint, green notes, with lovely grapefruit, peach, and pineapple. The finish is long with nice acid, mineral, and spice. Nice!! Read the rest of this entry
Over the past few weeks, we have had a couple of Friday night dinners and as such, I wanted to catch up quickly with just the wine notes. Three of the wines were brought by friends, while the rest were mine. All of them are from California, and they are highlighted below in that manner.
My many thanks to AG and LG, we will miss you both as you move to the east coast, and thanks for sharing the 2 with us – a lovely wine! Also, thanks to NB and AB for sharing the 2013 Herzog Cabernet Sauvignon, Variations four, very nice wine. Finally, thanks to Benyo for bringing the only 2013 Pinot Noir that I had yet to taste from California, the 2013 Narrow Bridge Pinot Noir. It is made by Joshua Klapper, who also makes the kosher 2013 La Fenetre Pinot Noir, which we also opened side by side the Narrow Bridge. They are both made in Santa Maria, CA and are handled by the Weiss brothers and Rabbi Hillel. While both 2013 Pinot Noir (the La Fenetre and the Narrow Bridge) were nice, and almost identical twins, sharing commonalities like sourced fruit and winemaker, the Narrow Bridge surprised me! I thought it showed more acid and accentuated the green notes more than the fruitier La Fenetre. Sadly, the 2006 Falesco Montiano was corked, made me cry!
I also tasted two wines from the new 2015 Contessa Annalisa Collection, which are being sold on Kosherwine.com. They are the 2015 Contessa Annalisa Collection Gavi di Gavi and the 2015 Contessa Annalisa Collection Minutolo. These two wines are both a first in the kosher wine market. They are nice wines but lacked a true character that I craved, though air helped them a bit.
Well, there you go, I will be posting soon on a bunch of French wines, but for now, these wine notes will have to do. My many thanks to friends who shared our table with us.
2010 Shirah Coalition – Score: A-
I have said this before – we need the I LOVE Button for some of these special wines, and this one is in that camp, the first Coalition and wow what a GREAT wine still!!
This wine is a blend of 45% Touriga Nacional, 30% Syrah, and 25% Petit Verdot. The crazy part is that after 6 years this wine has changed and not at all. The wine has changed from its early days when the finish was shallow. But it has changed little in the past 4 years. The unique qualities of the Touriga come screaming in the nose with another crazy Shirah special blend. Once again, the red, white and blue nose of Shirah wines come from this unique and crazy blend! The label’s unique styling, styled after the constitution – is perfect for a wine whose essence is red, white, and blue.
The nose starts off with ripe and screaming blueberry, boysenberry, followed by loamy earth, herb, dirt, peach, apricot, pomegranate, lychee, and citrus fruit. The mouth on this medium+ bodied wine is layered with extracted red, white, black, and blue fruit, black cherry, plum, raspberry, peach, ripe apricot jam, rich tannin, boysenberry, watermelon, root beer, and lovely oak. The finish is balanced and rich with great acid, more tannins on the rise, more white and red fruit, chocolate, insane and crazy spices, nutmeg, cloves, black pepper, and so much more that it could fill a spice cabinet, finishing off with freshly baked raspberry jam pie. WOW BRAVO!!!
I wrote last year about Capsouto Winery, and I really enjoyed them. This year, the 2015 vintage is nice, but overall, I think the 2015 vintage caught up to them. The 2015 vintage is a Shmita vintage, and as such some do not drink it, but being that the wine was made through Heter mechira, it makes it easier – especially if you are a Sephardic Jew, but as always ask you local area Rabbi.
I was sent the newest wines from the winery along with two of last years reds. Like last year, I have yet to interview Mr. Capsouto personally (though I did talk with him at Sommelier this year briefly), but there are many good articles out there and I recommend that you read them all – as each has a nugget of information that the other lacks. The first is the oldest of the articles that I enjoyed – maybe the first one written, when the vines were planted. The next one is an article written by the ever wonderful Dorothy Gaiter, written in the Grape Collective. Next you have the in-depth article by Haaretz – with really good insights. Finally, there is the best article, IMHO, from one of the better kosher wine writers today; Adam Montefiore.
Through all the articles – you get a common story of Jacques Capsouto, an immigrant from Egypt, who built Capsouto Frères with his family, a classic French restaurant in Tribeca – before anyone cared about Tribeca! Throughout the entire journey of Capsouto Freres, he showed his never-ending passion, and drive, but sadly it ended in sorrow after the effects of terrorism and natural disasters destroyed almost half a lifetime of sweat and tears. To me though, there is another story in there, one of love for Israel, wine, and a deep understanding that Rhone varietals has its place in the Galilee!
The Rhone Rangers are a group of California winemakers who in the 80s started an association to promote Rhone varietals in California. They have single-handedly pushed Rhone Valley varietals into the wine buyer’s subconscious. In 2011, Mr. Capsouto planted a subset of the 22 official varietals (9 in total) that make up the Rhone Rangers list of promoted grapes. In doing so, he became Israel’s first and ONLY truly 100% Rhone varietal winery, in other words Jacques is all-in on the Rhone Valley in the Galilee!
Look around Israel for those betting on the Rhone varietals, there is of course Netofa Winery (who planted Rhone and Loire Valley grapes), Recanati Winery (which has access to Bordeaux grapes for the reserve series and Rhone grapes for their Mediterranean Series), Kishor Winery, and Vitkin Winery. Still, no one has staked 1.7 million dollars to start a boutique winery in the Galilee, featuring some of the most obscure grapes to ever grace Israel! The 9 varieties planted are: Carignan, Cinsault, Grenache, Mourvèdre and Syrah for the reds and Clairette, Grenache Blanc, Marsanne and Roussanne for the whites. Carignan is nothing new in Israel, I just posted an article about Carignan wines from Israel. Cinsault is not one I know of in Israel, or anywhere else in the kosher wine world. Grenache is slowly making its way around the country and has been in Israel for sometime now. Same with Mourvedre and Syrah of course. Clairette and Grenache Blanc are new for Israel, though Vitkin also has Grenache Blanc. While Marsanne and Roussanne are in the Golan and other places as well.
Still, no one has bet the farm on Rhone varietals – NO ONE! Everyone has hedged with either Bordeaux, or in the case of Netofa, Loire Valley’s Chenin Blanc. Netofa is the closest to Capsouto in their brazenness and chutzpah and BRAVO for them both!! Here are two gentlemen, Messrs Capsouto and Miodownick who have built lives in separate worlds but who have chosen their next project to plant Rhone grapes in the north – very interesting! Read the rest of this entry
I have been offline for a month because of many reasons – the chief among them being that we were away for a trip through South Dakota and Montana. South Dakota was a bore, but Montana and Glacier National park are impressive, worth the insane drive.
Now on to wine, before I left we had a dinner with friends and I opened the remnants of what I had in the world of kosher Carignan (yeah there is a new one from Hajdu, I know). As of now, there really is just four main wineries in Israel making good to great Carignan. The list in order of ageability by far is Mia Luce, followed by Trio, then Recanati, and finally Jezreel Winery. Now before, you scream at me, yes, Recanati makes a lovely Carignan – but after three years it is date juice. Many of my friends love them, date and all, good for them! To me and the folks at the table that night – it was the least drunken wine of the night! The Mia Luce was slow to come around – but it was lovely. The Trio was epic from the start till the last drop. Yotam Sharon was the winemaker at Trio till 2013 and the wines he made during his short time there are indeed impressive.
The Jezreel Carignan is nice, but not in the same league as the first three – but once the Recanati turns to date juice, it is indeed better. We tasted the three Carignan from 2012 and yes – the Recanati is not fun any longer, neither was the 2011 Mia Luce (but that was a one vintage issue for Kobi). The saddest part of all of this to me is that Mia Luce is no longer making Carignan wines. The 2012 was the last available Carignan on the market. The 2013 was pre sold and by 2014 – he has gone to Syrah. Trio is now in another winemaker’s hand and it is not the same quality – maybe that will improve. The Recanati, as I have said turns too quickly – the 2009, 2010, the 11, and the 12 are all date juice. Great quality wines – structure wise, professional in nature, but still – they turn too quickly.
So, IMHO Carignan is in a perilous state if you like them aged. Otherwise, continue to enjoy the Recanati Carignan and drink it within two years – three at most. The 2014 Recanati Carignan is epic, sadly the 2015 (shmita) is not as good, and not one I would invest in.
YG reminded me correctly, that I had forgotten the 2013 Capcanes La Flor Del Flor Samso, which is 100% Carignan. It is not from Israel, and I was talking about Israel alone, but sure it is good to remind people that the capcanes is epic, and is a better option than the rest but it is also almost double the price, though the price on the Recanati Carignan has gone up a bunch as well, in the past few years – which is very sad. Also, there is the epic 2013 Elvi Clos Mesorah which is 50% Carignan. Also a top-tier wine. I have added the two scores below to be complete.
My friend EH was in the area and it was also his birthday, so a bunch of winemakers were so kind to grace my home for Elk and they all came bearing gifts, that were enjoyed by all. Sadly, as much as I want to extol about the epic wines we enjoyed, I cannot do that as many of the wines are not yet released, and I was sworn to secrecy until their official grand unveiling.
I did not even plan the whole thing, that was all Elk, all I did was supply a place, some wines and food. The rest was handled by Elk, and as a host I did even less, as Josh Rynderman, handled all the food prep on the grill. All I really did was make Risotto, and help opening some of the wines.
After that, it was really all the winemakers who made the party what it was. They gathered to wish Elk a happy birthday and have a good time tasting great Cali wines! I was the only one who added in a few Israeli wines, but they were well accepted – overall. Still, given the set of Cali wines that were poured (both unreleased and released) – they crushed the Israeli wines by far.
Sadly, I did not get any pictures, and I barely got the notes down before they were either finished or taken home by the folks at the party.
So, I will keep this short and sweet – these are the notes for the wines we can talk about. Also, my many thanks to Gabriel Weiss from Shirah Winery, Jonathan Hajdu from Hajdu Winery, and Benyo from Four Gates Winery for sharing wines with the attendees. Finally thanks to Josh Rynderman for manning the grill.
The wine notes follow with what I can talk about:
2013 Shirah Syrah Santa Barbara County – Score: A- (and a bit)
The last two times I had this wine it was showing far more old school than now. The wine is showing more Cali than in the past and while it still has the saline and dirt, the riper Cali notes are starting to show through.
The nose on this wine is lovely, with earth, dirt, loam, mineral, along with rich roasted animal, blackcurrant, root beer, charcoal, and sweet spice. The mouth on this medium to full bodied wine is all about the dirt and mineral, along with sweet fruit, layered with insane sweet peach, plum, blueberry, boysenberry, with more sweet spices, nutmeg, and allspice. The finish is long with chocolate, leather, cinnamon, and watermelon. LOVELY!
2011 Tabor Merlot Adama, Bazelet – Score: B+ to A-
GG said this wine was turning fast, and while I did not have a bad bottle, I could see that after a day the wine was really too ripe. To me this wine has a year left and then it is over – so drink up!!
The wine is riper than the 2010, which to me was a masterpiece indeed. The 2011 is riper and more fruity, but it is not a date bomb or anything like the stuff I dislike and rail against. 2011 was a very cold year, and wineries had to leave the fruit on the vine longer, making for a wine that could be seen as out of balance. Still, the ripeness does calm with time, and earthy notes do show with dark fruit and spice. This is still a solid QPR wine and for 18 or so dollars it is a no brainer.
The nose on this wine is rich with dark fruit, blackberry, loamy dirt, mineral, and more barnyard than in the past. The mouth on this medium bodied wine shows rich acid, nice tannin and good fruit structure with nice extraction, graphite, black fruit, raspberry, currant, and sweet oak, with tobacco taking front stage now. The finish is long and earthy, with roasted herb, fresh coffee, tobacco, more green notes, green tea, graphite and more barnyard lingering. Showing better!
2015 Shirah Rose – Score: A- (plus)
75% Grenache and 25% Tannat. Lovely floral notes, cotton candy, and rich cherry. The mouth on this medium bodied wine is classic Shirah wine, with candied cherry, candied raspberry, and cherry 7up, with rich intense notes, great acid, rich currant, mineral, and great dried fruit. The finish is long and lasting with lovely dried quince, dried grapefruit, and great acid and herb. Bravo!!!
2015 Shirah Vintage Whites – Score: A- (plus)
Another classic hit from the Weiss brothers, this time the Shirah Whites, is really Shirah Vintage White, as it is 100% Viognier! What an intoxicating nose, ripe and juicy peach, honeysuckle, white flower, dried honeydew melon, and rich spices. The mouth on this full-bodied wine is viscous and rich, layered with awesome white pepper, spice, cloves, but showcasing its ripe summer stone fruit, with apricot and peach giving way to dried Asian Pear and green tea. The finish is long and spicy with bitter almond notes, along with orange, pith, and lovely spices. BRAVO!!
2011 Mia Luce Rosso – Score: B+ to A-
I had this wine at the winery and it was far too pushed. This wine after two hours of air is better, with nice nose of brett, barnyard, and lovely dirt. The mouth on this medium bodied wine shows lovely earth, blackberry, dirt, coating the mouth with rich mineral, earth, rich sweet oak, and too much sweet notes. The finish is long and spicy, with cloves, searing acid and tannin, with green notes, foliage, tobacco, dried meat, and lovely dirt. Nice!
2013 Shirah Tannat – Score: A- (and a bit)
This wine needs time to open, maybe two hours. The nose on this wine is lovely, with rich fruit, yes it has notes of raisin, but get past it, the nose is all it is, with blackberry, cherry, and dark cassis. The mouth on this full-bodied wine is crazy, yes ripe, but rich, with layers of dark fruit, blackcurrant, rich intense graphite, charcoal, with layers of chocolate and herb, and nice spices. The finish is long and earthy, deep mineral, dirt, hints of forest, with chocolate, leather, and lovely spice. BRAVO!!!
2013 Four Gates Syrah – Score: A- (and more)
One word does correctly define this wine – FILTHY!!! The nose on this ink black colored wine is filled with blue fruit, followed by squid ink, licorice, sweet oak, intense black fruit, and wondrous spice. The mouth on this full-bodied wine is layered and extracted to the max with intense black and blue fruit, blueberry, blackberry, black currant, followed by lovely barnyard, crazy earth, mineral, graphite, rich extraction, dense concentration of fruit and mineral, and great acid. The finish is long and spicy, with cinnamon, all spice, root beer, and hints of asian spice, and roasted animal, and miso! BRAVO!!! Read the rest of this entry