Category Archives: Kosher White Wine
My posts on the wines and wineries I visited in Israel continue with my visit to Tzora Vineyards Winery. I have posted many times about Tzora Vineyards and as always I am impressed by the winery, it continues to push back against the tide of date juice. When I got to Israel I made it my business to get to the winery and drove poor Eran Pick nuts. He and the winery were so kind as to make time for us on a short Friday, and I really wanted to thank them for that.
Judean Hills Quartet
I have already posted here about my appreciation for the Judean Hills quartet, I think what they are doing is great and is the correct way to go after the gaping sinkhole in what some would call Israeli wine education. They happen to also be some of the best wineries in Israel, which is a blessing. Who would want Yarden pushing their date juice and declaring this is the future of Israel’s wine revolution?? Instead, you have wineries like Domaine du Castel Winery, Flam Winery, and Tzora Vineyards, along with a winery I wish I could enjoy, though sadly it is not kosher – Sphera Winery – run by Doron Rav Hon, who made some of the best Chardonnays and Pinot Noir in Israel when he was in Ella Valley – those were great days!!
Tzora Vineyards Winery
Of course, you all know my great affinity for all things Tzora Vineyards! It is clearly one of the top 3 wineries in Israel and one that continues to focus on old-world style wines in the new world and fruit forward crazed wineries of the Holyland.
If there is a winery that gets terroir in Israel it would be Tzora. I wrote about the late founder, Ronnie James, who sadly passed away in 2008. He saw the power of terroir in Israel. He understood what vines to plant where and why! It was his passion and belief that great wines could be made in Israel, that continues to fuel Eran Pick MW (Master Of Wine), the head winemaker and General Manager of Tzora Vineyards and the rest of the winery, forward. I love that the winery is defined by its vineyards both in name, Tzora Vineyards and in reality! I have had the honor to meet with Mr. Pick many times at the winery now, and each time it is always a joy to see how the winery continues to grow leaps and bounds above the rest of Israel’s date juice producing masses. For the few that can understand the quality and beauty of Tzora’s wines, there is a treasure to be reaped for sure! Here is a winery that cares, and does not sell out to the million bottle siren and the date juice wines that it demands.
It had not been long since I was last at Tzora Winery, but there were new wines to taste, the newly bottled Misty Hills and the 2016 reds and the 2017 whites, as well. Sadly, Mr. Pick was busy elsewhere but the winery made time for us, and it was a real treat as always. Once again, the winery put out these incredibly fragile and lovely wine glasses, from Zalto – just to make sure we were on our toes during the tasting and very careful!
The wines continue to be imported by Skurnik Wines, who has been importing Tzora wines for many years now, and they have all of these wines in NYC, even the shmita wines! I continue to buy from NYC, either kosherwine.com or Gary at Taste Co – email him at firstname.lastname@example.org or call at (212) 461-1708, even though Skurnik has set up a west coast operation.
As always, Tzora Winery has three labels. The first is Judean Hills with two wines under it, a red blend and a white blend. Next is the Shoresh label, it also has a red blend and a white wine as well, that is pure Sauvignon Blanc. The Shoresh brand also has a dessert wine called Or. Finally, there is the flagship wine – Misty Hills.
We were a large group that descended upon the winery, AO, JK, OM, AD, and myself. We had the chance to taste through the current wines.
The tasting consisted of the current 2017 whites, the 2016 reds, along with a brand new 2017 Judean Hills, red, and the now bottled 2016 Misty Hills, and the 2017 Or dessert wine.
My thanks to Mr. Eran Pick and the winery for a wonderful tasting. The wine notes follow below – the explanation of my “scores” can be found here:
2017 Tzora Judean Hills, White – Score: 91 to 92
This wine is a blend of 75% Chardonnay and 25% Sauvignon Blanc. The wine is lovely, definitely one of my top white wines of 2017. The nose on this wine starts with rich vanilla that gives way to sweet green Apple, lovely grapefruit with bright fruit and classic cleanliness. The mouth on this medium bodied wine has great acid with Asian pear, rich lemongrass, and a great tart freshness. The finish is long and bright, with great tart fruit, lovely slate, and mineral. Drink by 2019. Read the rest of this entry
Having just posted my take on where Israel’s wines are at this point, especially in regards to red wines, there is still a silver lining, the white wines from top Israeli wine producers. Those include Vitkin, Domaine du Netofa, Capsouto, Covenant Winery Israel, Tzora Winery, and of course Yaacov Oryah’s not so well known masterpieces of white wines.
You can read my last post on Yaacov Oryah and his wines here. I visited Israel for a short trip, but I was sure to contact Yaacov and he was very kind to make time to meet once again at the lovely Red and White Wine Bar of Jerusalem. The bartender is the owner, sommelier, coffee bean roaster, and the cheesemonger – Mark Arnold Jam.
The wine bar is one of those few bars that is very particular about what wines are served on their menu. They have top flight wines from Castel, Flam, Gvaot, Adir, Psagot, Matar, and Yaacov Oryah. Of course, not everyone is on the same page as I am, so they have wines from other Israeli wineries, but the majority are wines I would drink! They also have great food, his menu consists of omelets, cheese, and butter (from Naomi Farm in the Golan), great bread, fresh pasta, and fish dishes. However, do not forget the great dessert options as well!
The overall feel of the bar is old school, but equally current, with a bartender that understands food, service, and wine are all intertwined into a single vision that is focused on people first, wine and food second. The bartender is the owner, sommelier, coffee bean roaster, the cheesemonger – Mark Arnold Jam. If you ever get the chance to sit down for an hour in this lovely place you will quickly find that his last name equates well to his musical tastes. Mark gets the vision and he is a one-man show that weaves poetry, music, an old school vibe, and great food and wine knowledge into the ideal renaissance man at your service!
When we arrived for the tasting, I was joined by OU, AD, JK, and NA, along with Arnold and of course Yaacov Oryah. We were there to taste the wines he released recently for 2018. Yaacov’s white wines are pure joy, he gets what works, for people like me, and for others as well. The wines are always enjoyable, well made, balanced, and really rich and layered. The only con to the wines may be the price, but hey greatness comes at a cost.
Yaacov is currently the head winemaker at Psagot Winery and he also makes wines under his own label and some special wines just for restaurants around Israel. His winery is proof that Israel can make great wines. It is further proof, that for now, Israel may well be better served to concentrate on white wines than red ones. The 2017 Yaacov Oryah Silent Hunter, to me, is the best white wine I have tasted this entire year. Better than the 2017 Jean-Pierre Bailly Pouilly-Fume, Sauvignon Blanc, or the other top white wines from 2017. There is no denying it, Semillion in the hands of Yaacov, is like lead in the hands of an Alchemist. The other white and orange wines he made this past year are also quite impressive. Truly a tour de force – Bravo!!!
My many thanks to Yaacov Oryah for allowing me to taste all the current wines and to Mark for letting us spend some time in his lovely wine bar! The wine notes follow below – the explanation of my “scores” can be found here:
2017 Yaacov Oryah Light from Darkness (אור מאופל in Hebrew) – Score: 91 to 92
This wine is a blend of Grenache, Cinsault, Mourvedre, Tempranillo. This is a classic Blanc du Noir using beautiful Rhone Valley grapes.
The nose on this wine shows beautiful and crazy aromatics, with great notes of tart lemon, yellow Apple, with straw, mineral, and lemongrass. The mouth on this medium bodied wine is joy, showing great acid and a tactile mouthful with screaming tart peach, fun and tart lime, with screaming grapefruit, tart, and juicy nectarines, and mineral galore. The finish is long, green, and joyous with more citrus, rich salinity, slate, and rock. Bravo! Drink until 2020.
2017 Yaacov Oryah Silent Hunter (הצייד השקט in Hebrew) – Score: 92 to 93
From what I have tasted so far, this may well be the best white wine of 2017 from Israel, and maybe around the world, though I have others still to taste from Cali and France. This wine is a blend of 60% Semillon and 40% Chenin Blanc. This wine’s name is a nod to Hunter Valley in Australia, and its ability to create Semillion based wines that last forever.
The nose on this wine is a crazy flint bomb, with dry quince, sweet and spicy ginger, rich saline, and paraffin, with rich yellow plum, apple, lemongrass, honeydew, honeysuckle, followed by rich floral notes, and rich mineral. The mouth on this medium-bodied wine is an oily texture with rich fruit, showing lovely mineral, with a mouthfeel of rich earth, straw, and crazy grapefruit with lemongrass and rich pear, all balanced by an acidity that is off the charts. The finish is long, mineral-driven, with more floral and green notes, with incredible acid, dry quince, and floral notes lingering long. Bravo!! Drink by 2030.
2017 Yaacov Oryah Chenin Blanc, Alpha Omega – Score: 91
Another vintage and another Orange wine from Yaacov. In 2017 he made one orange wine. In 2018, he will be making 10 of them!!!
The nose on this wine is almost pure funk! Really funky, nutty and really floral with straw, mad honeysuckle, and rich sweet nectarines, with crazy yellow plum. The mouth on this medium bodied wine is lovely and intense with an oily and crazy mouthfeel, that comes at you in layers and hits you with balanced tannins that give this wine an incredible structure, the tannins, and the acid combine to pucker the mouth with funk madness. The middle of the wine shows that lovely nutty characteristic of orange wines, showing with almond and halva, followed by with honeyed fruit and hints of oxidation. The finish is long acidic, and earthy, with green notes, spice, ginger, and lovely almond pith and orange peel that lasts forever. Bravo!!! Drink until 2024.
2016 Yaacov Oryah Alpha Omega – Score: 90
This wine is a blend of Roussanne, Semillon, and Viognier, that sat and fermented for three weeks on the white grape skins.
The nose on this wine is really fun and crazy, with intense richness and lovely fruit, white chocolate, raspberry, with floral notes galore, and rich orange blossom with orange and rich mineral and spice. The mouth on this medium to full-bodied wine is crazy rich, mouth coating, with lovely nectarines, more yellow plum, with intense acidity, showing rich oak and butterscotch, balanced well with mouth-drying tannin, quince, and more floral notes. The finish is long, sweet, and tart with crazy graphite, saline, and tannin that give way to orange fruit, and cloves and sweet spices. Fun! Drink until 2024.
2016 Yaacov Oryah Eye of the Storm (עין הסערה in Hebrew) – Score: 89
This wine is a blend of Grenache, Syrah, and Mourvedre. The nose on this wine shows lovely blue and black fruit, with a smoke bomb redolence, followed by tar and rich roasted animal fat, with a huge pile of blackcurrants. The mouth on this medium bodied wine is tar driven, with chocolate and tobacco, with a long and balanced wine finish showing a bit of green, with loads of ripe and juicy blueberry, slightly pushed blackberry, and lovely tobacco that lingers long. Nice! A bit too ripe for me, but very well made. Drink until 2023.
Another year and another disappointment for Israeli wines overall. I have recently returned from a quick trip to Israel to be at the last of three JK and LK’s weddings that they have thrown this year for their boys. This was the oldest son, and a young man I saw grow up before my eyes, much akin to his younger twin brothers, which as stated above, also got married this year.
This trip we tried to concentrate on reds and whites, I am done with Rose wines for the year. Much to my chagrin, the 2016 reds are a dud at best. The only 2016 red Israeli wine that I would buy, and have bought, are the 2016 Domaine du Castel Grand Vin and the 2016 Domaine du Castel Petit Castel. I will be honest, it was a shocker. Tzora’s 2016 wines and even Domaine de Netofa’s 2016 reds were ripe, riper than I would invest in. I have yet to taste the 2016 Domaine du Netofa Latour Red, I hope to taste that on my next trip to Israel.
Sadly, the 2017 whites were not much better, they all had a serious lack of complexity and acid. Sure, winemakers can and do add tartaric acid to their wines, but clearly, the wine was not showing that in ways that impressed me or others who tasted many of these wines blind.
Now, to be fair, there were some 2017 whites that did show well, and they are listed in a previous post here. With that said, the best 2017 white so far this year, that I have tasted came from Yaacov Oryah. His 2017 whites blew me away, and in 2018, he took all his red grapes and only made white and orange wines, and YES finally even a Rose wine from them! Talk about betting on anything other than red wines! Looking forward to tasting them next year! I will post the 2017 whites in my next post.
Red Wine for the masses
I know this post will offend people, and that is really not the point of the post. The point of me stating that I could care less for Israeli red wines at this point is to show the sad progression of the date juice crisis.
Look, this is nothing new, since 2009 for most Israeli wineries, and especially following the 2011 vintage (for the rest of them), Israeli wineries changed their style of winemaking to please the masses. Take Teperberg as a perfect example. Their 2011 wines were awesome, old-world in so many ways, but in 2012, they went the opposite direction and have been selling their wines in mass, to the masses, by changing their winemaking style, and yeah their labels, but everyone changed their labels. They went to a far more fruit-forward and ripe wine, one that I cannot begin to appreciate, but one that sells fantastically here in the USA, and in the end, that is really all a massive winery like Teperberg cares about.
I do not mean that in an offensive way at all. Wineries are a business and if they are not able to sell the millions of bottles that they make with a certain style of wine than they have to change the product.
That is what most of Israel’s wineries did. They changed to fruitier and riper wines and they have been succeeding so far with that approach. What that means for me, is that I will continue to concentrate on Europe and America, in terms of the wines I buy.
Too Much Wine
Besides the mass of date juice bottles that now exists on the shelves across the wine shelves in Israel, Europe, and the United States, there is just too much of it. There are new wineries popping up every year, more and more of these boutique Israeli wineries, that have no way to differentiate themselves from the next, other than more years in oak and more fruit and tannin, and of course more exclusivity and higher prices, like that would ever make me want to buy a wine! But I assure you, for the masses, it is like a moth to the flame.
The wines all taste the same. I went to a wine tasting a couple of months ago in NY, and the wines were all horrible date juice, but they were the same date juice, nothing that differentiated them from the next wine over. Not a single unique aspect.
Israel will face the issue soon if it is not already facing it now. I ask the winemakers and they say they are selling all the wines perfectly well. But when I talk to shop owners the story I get is very different. Wines are not moving and they sit on the shelves, the prices are too high, they are no different than the wine on the shelf over, and they all look the same.
At least a few wineries are trying to make something other than Cabernet Sauvignon, but sadly those do not sell well. There is a reason why Herzog Winery has some 20+ Cabernet Sauvignon wines! YES! 20 plus, closer to 25 or more I think. Same with Yarden and other wineries in Israel, where the focus continues to be on Cabernet.
Vitkin, Domaine du Netofa, Recanati, Capsouto, Covenant Winery Israel, Tzora Winery, and others are trying to change the ONENESS that plagues Israeli wineries, but they too have been hitting resistance. Why? Because as much as they and others talk about the need for more options outside of Cabernet, and how the ecology and terroir of Israel are more suited to Rhone or Spanish varietals, the truth is that Israeli and American palates only understand Cabernet Sauvignon. That is the sad truth. It takes a lot of money and perseverance to try to push a rock up the hill or change the palates of the kosher wine masses. So far, the date juice palates are pummeling the old-world palates. There is no real way to hide from this simple and true fact, and while I guess I could care less, I wonder when this will all come back to roost on the Israeli wineries.
As I have stated many times, red wines have at least a 2+ year cost from crush until the release and then the next red wine vintage’s release. If the public starts to move or change their desires, wineries will be left holding the bag, a very expensive bag. Until then, the wine is selling, even if they are all the same stuff. Even among the red non-Cabernet Sauvignon wineries, the wines when tasted blind really do taste the same. There is little to no uniqueness. It is just really ripe dry red wine, some showing some finesse, but for the most part, sledgehammer wines that meet the least common denominator requirement of ripe and round wines that can be consumed ASAP.
Again, I know I will receive lots of hate mail, I understand, that is fine with me. I am simply stating things as I see it. Sadly, there are others as well that have the same issues, in varying degrees, and the sad truth is that Israel does not have the desire today, to make a wine that is as good as some of the wines from California, let alone Europe. They have proven in the past that they CAN make wines that are as good as California’s kosher options, but almost all of them have sold out to what is selling today, at the cost of the lowest common denominator consumer, who are seemingly holding them all hostage.
I hope the 2017 vintage of red wines will turn things around but I highly doubt it. Sadly, the 2015 and 2016 Capcanes reds have also joined this very fruit forward winemaking approach. The 2015 Peraj Ha’abib was not a wine I bought much of if any, outside of the few I needed for three tastings. The 2016 vintage, here so far is mevushal and is a disaster. The 2016 and 2017 Peraj Petita, NOT mevushal, are not fun to horrible wines. The earlier vintages continue to show well, and time will tell for the newer vintages, the Carignan and Grenache wines, we have yet to see the 2015 vintages of those wines. The 2015 Capcances Pinot Noir was and is still very nice and 2016 is not yet available here in the USA.
The Blind Wine Tastings
There were two separate wine tastings, one at JK’s office and one at AD’s house in Beit Shemesh. My many thanks to both of these guys for putting up with me, and my many thanks to the gang of guys who joined us and brought wines, and were able to put up with me during the tastings. Those would be AD, JK, AO, OM, AK, and NA. Again, my many thanks and the wines were brought by both me and the other guests. The wines were all tasted blind with silver foil wrapping the bottles.
Well, I just posted by Pinot Noir post, and as I have stated before, Grenache is the Pinot Noir of the Rhone Valley.
So, there we are – I hope we understand the dearth of options that exist in the kosher Pinot Noir landscape. With that in mind, I thought it was high time to have a Pinot Noir tasting, along with the fact that a guest who came to our house said he liked Pinot Noir and Grenache! In a way, it was the perfect wine combo! Grenache is called the “Pinot noir of the Rhone Valley” for its finicky growing style as well, so the combo was chosen.
Now if good kosher Pinot Noir is a pain to find – forget about Grenache!! Here is the list – the TOTAL list that I know of (whether I would or would not drink them):
- Hajdu Winery (much epic Grenache including 2007, 2010, and 2012, 2014)
- Capcanes Winery
- Ramon Cardova (undrinkable)
- Galil Winery (last I had was OK)
- Shirah Winery
- Vitkin Winery
- Dalton Estate (Last I had was really sweet)
- Kos Yeshuous (only in 2016)
After those – the rest are blends, including the lovely Elvi, Netofa, and onwards:
- Vignobles David (The last Vignobles I had were not fun, I hope to taste them again soon) – he has many wines with Grenache in them, in varying degrees of percentages.
- Elvi Winery (Great wines indeed)
- Netofa Winery (they recently added Grenache to their famous SM wines).
- Capsouto Winery (they too only have 30% or so from Grenache)
- Capcanes Winery (yes again because they make the famous Peraj Ha’Abib with Grenache as part of the blend)
- Yaacov Oryah Wines (he makes a Blanc de Noir from Grenache and a few GSM as well). Sadly, I have not tasted his new wines. I hope to be doing that soon.
Sadly, in the world of white – there are only TWO full Granche Blanc wines:
Also, like the Noir, there is a winery that uses the Grenache Blanc in a blend:
- Capsouto Winery (they use 60% of it or so in the Eva)
- Vignobles David (The last Vignobles I had were not fun, I hope to taste them again soon and new ones as well) – he has a wine or two with Grenache Blanc in them, in varying degrees of percentages.
- Shirah Winery made a Vintage White in 2016 that was mostly Grenache Blanc, but this year, they went back to using Viognier as the major varietal in this white blend.
If you have read my blog before, you know I love all things Pinot, Cabernet Franc, and Riesling. Yeah, the less loved grapes. Pinot is too loved in too many ways in the Non-Kosher market, and that sideways buzz is not dying down.
So let me start with why Riesling and what is Riesling? First, this grape has many names, White Riesling, Riesling, Johannisberg Riesling, and others are real names of the Noble grape, while Emerald Riesling or Welsch Riesling – not so much!
Riesling is old, like ancient, it is documented to exist in Mosel dating back to the early 1400s! It is one of the Noble Six grapes that define wine history, but that is all marketing hooey IMHO. In terms of kosher wines, this variety did not really become special until recently, with Hagafen and Carmel doing wonderful jobs with the grape.
Riesling wines can be made in so many ways. The most common are sweet wines, like the impressive Hagafen Rieslings, that Ernie Weir makes every year, or the less impressive Giersberger Riesling, or the even less impressive Gilgal Riesling. These wines all have some amount of RS (Residual Sugar), whether they are called off-dry, semi-sweet, or sweet, they all need a very important component to make them work – ACID! They desperately need acid to balance the sweet notes. Hagafen is the only off-dry Riesling I have ever liked, that I remember anyway, though the German wines are off-dry, but, they are on a different level.
It is sad, but while Jews do not seem to enjoy white wines, they do drink sweeter wines, and if there was a bit more acid to balance it out, I think they would show better. That said, I brought this subject up to many a winemaker, and the response was all the same. People like it simpler to drink, so spiking the wine with acid would not sell as well, IE, customers like sweet alcoholic water. Acid tends to discourage gulping or whatever to these people do. Truly sad.
I am finding that Riesling is quickly becoming my favorite white wines. The dry wines from Hagafen, Nik, and Carmel bring a smile to my face. They are rich, layered, oily and balanced, with good acid that makes them enjoyable for almost any part of the meal. That is what makes acid work so well. Food dishes, wine, even dessert, all need some amount of acid to balance out the palate.
There are many other white wines out there for sure, look at my list of whites from last year. Sauvignon Blanc, Chardonnay, and Riesling are all noble grapes, and they are all lovely when done correctly. Still, Riesling has something going for it, that none of the other white varietals have, funk!
When the wine is done correctly, and then aged for even a year, the wine starts to display notes of petrol and oil. Some may find that offensive, but to me, it is yet another aspect of how I love mineral based wines. The great thing is that these wines come from all around the world! You can find kosher Riesling from California, France, Germany, and Israel!
Riesling wines in the Kosher market
France has been making kosher Riesling since the 1960s, with Koenig and later with others. They are made in the region of France called Alsace, which is a five-hour drive east of Paris, on the Eastern Border of France, where it abuts up to Germany. Alsace has been making Riesling for almost as long as Germany, with documented proof of Riesling wine starting in 1477, when it was spelled Rissling.
Sadly, until 2008 or so, we only had sweet Rieslings here in the USA and Israel. Starting in 2008, Willm Riesling was brought to the USA, and it was an instant hit. It lasted a good many years, but then it died. It showed bracing acidity, awesome mineral, and good fruit. Still, that never reached the level of the 2014 Nik Weis wine or even the 2014 Hagafen Riesling, both of which we tasted this past week again, and both are as close to a 95 score without getting it.
In 2010 Carmel’s Kayoumi Riesling was pretty close to bone dry, and that really started the dry Riesling train going. We hit the next plateau with the 2012 Hagafen Riesling dry, it was their first dry Riesling and it was sensational. Then we hit the next plateau with the release of the 2014 Nik Weis Riesling. There was the 2015 Riesling, which is not bone dry like the 2014 vintage, more like the 2% Hagafen Rieslings with well-integrated acid, it was OK, but it needs lots of time to better integrate. Finally, there was the epic Von Hovel Rieslings, which are on the top of the mountain, in regards to the best kosher Rieslings made so far, even if they are slightly off-dry! Read the rest of this entry
Ok, let’s start with the obvious, I have been so busy this year that I have had zero time to work on these posts. So, ahead of the High Holiday Crescendo, I wanted to post a quick note about the 2017 vintage and my hopes for a great new year, filled with joy, success, health, and lots of great wine to all.
So far the 2017 vintage has been much akin to the 2016 vintage – last year. The 2017 roses have been a letdown overall, much akin to the 2016 vintage of roses that were a letdown after the epic 2015 vintage. Sure, we have a few rose winners, like the lovely 2017 Les Lauriers de Rothschild Rose, and the nice 2017 Covenant Blue C Rose, and 2017 Netofa Latour Rosado.
Still, the whites have been a real letdown, much akin to what happened in the 2016 vintages. We have not had a GREAT vintage out of Israel since the INSANELY good 2014 vintage.
So, Israel has been a letdown white wine-wise and rose overall these past few years. But there are some winners as usual. I have yet to taste the 2017 Tzora wines. The Netofa whites are lovely, along with the fun and very enjoyable 2017 Covenant Israel Viognier. There is also some nice Dalton Sauvignon Blanc wines.
The true savior is once again, the old-world region. France has a few great whites! Yes, I said whites! Throw in California, and we have enough whites, just not a bounty.
I hope you enjoy these great white wines in your Succah and with your family. Wishing you all a healthy year signed and delivered!
The wine notes follow below – the explanation of my “scores” can be found here:
2017 Chateau Lacaussade Saint-Martin, Vieilles Vignes – Score: 90
The wine is a blend of Semillon and Sauvignon Blanc. This wine is very slow to open, it may need a quick decanting, for an hour or so. The nose is slightly tropical in nature with lovely with melon, guava, and hints of passion fruit to start, over time it recedes to show lemongrass, straw, mineral, grapefruit, citrus, and honeysuckle notes. Just like the nose the mouth also starts off with crazy tropical notes that also recede with time, to show a very different wine. After some time, the mouth on this wine is not complex, but very nice, with rich acidity, showing a good balance of fruit, green apple, heather, tart pear, and mineral. The finish is long, super long, with southern tea, and rich acidity, and lovely pith. Drink by 2021.
2017 Chateau Guiraud ‘G’, Sec – Score: 92
Finally, a French white I can really appreciate! This is really fun, the wine is a blend of Semillon and Sauvignon Blanc, showing notes of pure funk, wax, green notes, with cucumber, mineral, old-world notes, showing honeysuckle, and floral notes, with green apple, quince, lovely straw, and rich minerality. The mouth on this medium bodied wine is fun, with more funk, nice complexity, with rich salinity, followed by rich dry and tart Asian pear, with nice gooseberry, and graphite. The finish is long and green, with lemongrass, stone, rock, with more wax and flint. Bravo! Drink by 2021.
2017 Jean-Pierre Bailly Pouilly-Fume, Sauvignon Blanc – Score: 92
WOW! This wine has quite the nose, screaming with fresh orange blossom, ripe yellow grapefruit, with hints of nectarines, cat pee, and lovely citrus. The mouth on this unoaked Sauvignon Blanc is dry, bone dry, not quite a Sancerre, but impressive, with lovely weight, and great fruit focus with a crazy core of acid that keeps going long after the wine is gone, followed by rich mineral, slate, saline galore, and a lovely core of lie and lemon that mingle well and play with each other. The finish is long, crazy long, with more mineral, floral notes, lovely bitter notes of citrus pith, and just fun, tart citrus that lingers forever. BRAVO!!! Drink till 2021 Read the rest of this entry
Viognier (pronounced Vee-Ohn-Yay) is a very special grape and one that must be handled with great care. The Viognier grape/wine is a special treat. It is a wine that has distinct characteristics: perfume, floral notes, and acidity, but it is also a very picky grape. It is very easy to lose to mold and because of this wineries will plant roses next to the grape vines to act as a canary for detecting mildew early on. The grape needs to be picked late otherwise; it does not generate the classic perfume that we are used to seeing in Muscat and Riesling wines. The winemaker has many choices with how he/she wants to manage the grapes. The winemaker can allow the wine to go through malolactic fermentation (to give it a bit more weight) or let the wine lie in the must (to give it more perfume) or to let it have a bit of wood to give it roundness. With all the choices and difficulties that Viognier wines have, they rarely meet expectations and are, therefore, not one of the current popular white wines. Finally, Viognier is not meant for long storage – hence the VERY early release dates on these wines, also the wine should have the acidity, fruit, and perfume to make it a real winner. By default, the Viognier grape is lower in acidity than other white varietals, which makes for a wine that is not meant for cellaring, at least not yet in the kosher market.
The most famous of Viognier wines come from Condrieu AOC and though they are highly desired, even there they are not always winners. The climate in Condrieu is colder than much of the Rhone, and its soil is made up of a porous, drainable granite, chalk, mica, and deposits of gneiss. The area is known as the original mother of Viognier and in the AOC, the only legal grape is Viognier.
While I really liked the 2016 Psagot Viognier last year, now it is losing its steam and it acid is falling off, making for a fetter more round wine. Dalton, in the past, threw so much oak at the wine that it was built to last longer. Psagot and Kos Yehuos both do not throw that much oak at the wines and they release them early on. Psagot has a fascinating way to get acidity and perfume. Yaacov Oryah, picks around 80% of the Viognier early, for acid, minerality and low alcohol, and 20% later in the season, for perfume.
I really enjoyed the 2017 Covenant Israel Viognier, it was varietally true, and really lovely. The sad fact was that I could not find it in Israel, the week before Passover, and I tried almost every wine store in and around Tel Aviv and Jerusalem! I had to come to the USA to taste it, and it is a lovely wine indeed!
Still, of all of them, the Kos Yeshuos Viognier is showing a more old world and mineral style than the perfume madness of the Israeli options. It is sad that there are so few options in the world of Viognier. Galil has some, and they are OK but pretty average. Same with the 2016 Yatir Viognier, it was muted to me. The 2016 Dalton Viognier was nice, but it is an oak monster, and that is an acquired taste.
Now I stated that there were 7 Viognier wines here in the title, and while there are 5 varietal Viognier wines, the other two are blends. The first of the blends is the 2017 Shirah Vintage Whites which is a blend of 55% Viognier and 45% Chardonnay, from the Murmur Vineyard in Santa Maria Valley. The last of the blends is the 2017 Teperberg Fermitage White, Inspire.
The wine notes follow below – the explanation of my “scores” can be found here:
2017 Covenant Israel Viognier, Blue C – Score: 90
Classic viognier notes with crazy rich floral notes, with rich saline, lovely peach, and some oak. The mouth on this medium bodied wine is really fun and showing a lovely oily texture, with rich weight and more fun saline, followed by apricot rolled in the grass, with floral notes. The finish is sweet and ripe and fresh with tart notes of stone fruit, with lemongrass and flint. Bravo!
2017 Psagot Viognier: 89 to 90
This year’s vintage is leaner than last year’s vintage, but also more light in style and focus. The wine starts off very ripe and needs time to come around, give this wine time. The nose starts off with ripe fruit notes of pineapple juice, honeycomb, really ripe, with cloves, allspice, peach marmalade, and apricot, and stone fruit. With time the nose turns to nice mineral notes, backed by peach marmalade, wonderful peach jam, and lovely hay, quince jam. The mouth is more round and fat than I would have hoped, with orange and nectarines, still, it is well structured. With slate, saline, and pith galore. Nice.
2017 Kos Yeshuos Viognier – 92 (QPR)
Do not cool this wine too much, it likes 30 min in the fridge and no more.
This wine has evolved over the past 6 months. Gone is the fruity nose and now the nose is pure flint, yeast, smoke, and really fun straw and mineral, with peach and honey in the background. The mouth on this medium bodied wine is ripe for sure, but really well balanced and showing lemongrass, with a rich oily coat that covers the mouth, well focused with rich acidity, nice mineral, great fruit pith, apricots, peach, and lemon, with rock, and grass. The finish is long and acidic, with enough complexity to grab your attention and keep it throughout the finish with lovely white rose tea, sweet spices, notes of fresh lavender, crazy saline lingers super long, with cinnamon, and cloves. Bravo!
2016 Psagot Viognier – Score – 88
So last year this wine was very ripe, now the nose is showing nice funk, with hay, straw, and honeyed notes. last year this wine was an acid bomb, now the wine has lost that rich acidity and now it is well balanced, with good fruit pith, and green notes, and not much else. Sadly, this wine is losing its grip and should be drunken ASAP. DRINK UP!
2017 Teperberg Destitage White, Inspire – Score: 89
This wine is a blend of Viognier, Sauvignon Blanc, and French Colombard. The nose on this wine is very floral and classically inclined to Viognier with its intense peach bomb notes, with white cherry notes, and sweet Oak. The mouth on this medium bodied wine is oily and tactile, with a rich weight from the Viognier and Colombard fruit, with sweet Guava and nectarines, followed by with orange notes, The finish is sweet and tart and fun overall, with good acid and floral notes. Nice!
2017 Shirah Vintage Whites – Score: 91 (QPR)
Another winner from Shirah with a blend of 55% Viognier and 45% Chardonnay. The nose on this wine starts off really fun and funky, showing straw and rich mineral, with sweet peach, rich ripe guava, and apricot. The mouth on this wine is really fun, rich, layered, well balanced, oily and textured, and so professionally made, with lovely smoke, oak, with rich apple, dried quince and with fresh focus and lovely weight and viscosity. The finish is crazy and dry, with sweet notes of fig, sweet lemon tea, with intense mineral and lovely pith with a citrus background. Bravo!!
2016 Dalton Viognier, Reserve – Score: 89
The nose is classic Viognier, with peach, too much oak, showing good apricot, sweet rose hips, and a perfume of honeysuckle, and orange blossom. The mouth is medium bodied, with a nice almost oily mouthfeel, showing nice weight, with good notes of summer fruit, with just enough acid, wish there was more, with lovely pear and nectarines. The finish is long and balanced with less acid than before, still too much oak, lovely mineral, slate, and more floral notes. Drink up!
As many have read on these pages, a few wine events have come and gone, – with the last one happening in NY, at the City Winery, this coming Monday. Over the past two years, the Jewish Week/City Winery event has really changed its stripes and has improved quite impressively from the previous years. The Jewish Week’s kosher wine list for Passover is really hard for me to get my head wrapped around this year, last year’s list was better. Still, it is a list and a resource you can use as you see fit, 95% of those wines will not be on my list. As I walked around both KFWE this year, and sommelier (in the past) – I was asked again for a list of my top kosher wines for Passover, so here it goes! This is my list of great and reasonably priced kosher wines.
So, with some weeks before Passover – here is my list. A few caveats first, this is MY list! This is not a list that will make many happy. These wines are the wines that make me happy. No wines here would be considered overripe, over sweet, or all over the place. The wines here are listed in the order of cost. That said, the top line wines – what I call Top Flight wines, are not defined by cost at all. In that list, you can find a 2009 Yarden Blanc de Blanc or the Yarden Brut Rose, both are great sparkling wines. At the same time, the list includes some of the best high-end kosher wines I have ever tasted that go for $100 or so a bottle. The list of Top Flight wines are ALL wines that I would buy without hesitation, no matter the cost (if I can afford it of course).
Passover is a time of year when Jews buy the most wine, along with Rosh Hashanah, and the American New Year. That is why all the kosher wine events happened a month or two before the Passover festival. It gives the wineries and distributors a chance to showcase all their wines that each appeal to different market segments. So, no there are no sweet or semi-sweet baseline wines here. There are many very good 15 or so dollar bottles of wine, that can be bought at Skyview Wines, Gotham Wines, Suhag Wine, and of course kosherwine.com and Gary’s store, along with the other wine stores I have listed on the right-hand side of this blog (as always I NEVER make money from them and I never know or care what people buy, the list is whom I buy wines from and so I can recommend them to others).
Also, the amount of money you spend does not define the value or quality of the wine. Take for example the less than 10 dollar 2016 Chateau Les Riganes Bordeaux, or the slightly more expensive Herenza Crianza, and many others. These are great wines and the price is only an added benefit. However, there are many low priced wines that are not on this list, as they lack the quality required, IMHO.
Seeing the list and checking it twice (could not help myself), I am sure there will be a question – what defines a wine as a Top Flight wine and why are there wines that are not on it? The Top Flight wines, is a list of wines that personally was wowed when tasting them. That does not mean that the 2016 Chateau Les Riganes Bordeaux, as wonderful as it is may or may not be, can compare to another wine on the 50 dollars and above list – that would not be fair. What it does mean was that when I tasted it, I was wowed, and I said this is a wine that everyone should get – no matter the price. In the end, this is not about which is better than the rest it is a way to whittle down the list of wines that I enjoyed from a massive set of thousands of kosher wines available here in America. That is why I made the list. In hindsight, I am sure I will have missed some wines. If you do not see a wine you love and it scored a 90 (A- of old) or higher on this blog somewhere, then I can assure you that it was probably an oversight on my part.
Also, this is a PSA – please do not buy 2016 rose wines! PLEASE! They are muted and a waste of your hard-earned money. Wait for the 2017 Roses that will be released soon.
Arba Kosot (The Four cups of Passover)
Finally, it the Jewish custom to drink four cups of wine on Passover, but to power down these wines are far too hard for me (the concept there is to drink the base quantity of wine to fulfill your requirement – which is a Revi’it, within a certain time period). In the past, I was drinking red, Israeli wines that were simple to drink, not complex or impressive. However, with time, I found a better option, drink the majority of a small cup that fulfills the Revi’it quantity of wine. This way, I can drink an Israeli, not Mevushal, red wine – like a Tzora, Netofa, Flam, or Castel wine. This is explained more below.
For the main course, I am happy to open a Top Flight wine and enjoy that at a calm and enjoyable pace. Another option is to get some of these great glasses from Stolzle, that fulfill the official four cups requirements in terms of volume and respect, according to most Rabbis. The glasses hold 3.5 fluid ounces of wine, which according to almost every source fulfills the concept of Revi’it. It does not fulfill the Chazon Ish’s requirements of 5.1 ounces, but if you wish to meet that requirement use these glasses from Arc International. Also, remember that the first cup should be drunk in totality, according to most authorities.
A few more comments here. I hope I have gotten all the wines that I have tasted here, but I almost posted this a few times, and then only at the end did I remember I forgot a few. Also, this year’s list is not as long as last year’s list, because 2015 in Israel was a total disaster, outside of a few winners. The reds from 2015 in Israel, started to show nicely, but now they are falling apart, and the 2016 reds from Israel are flat or worse.
With Terrenal gone and the 2015/2016 Baron Herzog wines not showing really well, sadly, there will be fewer options out there, IMHO.
So there you have it – enjoy good kosher wine for a reasonable price and enjoy the Passover holiday for what it should be, which is enjoying time and our heritage with our families! Happy Passover to you all. Post what wine you will be enjoying, I would love to hear from you guys on what you will be drinking throughout the holiday!
Wines below 10 dollars:
2017 Baron Herzog Chenin Blanc, Clarksburg (QPR) (mevushal)
2016 Chateau Les Riganes (mevushal) (QPR KING)
Wines below 15 dollars:
2016 Baron Herzog Chardonnay (QPR) (mevushal)
2014/2015 Baron Herzog Cabernet Sauvignon, Paso (QPR) (mevushal)
2016 Elvi Winery Rioja Herenza (QPR)
2015 Ramon Cardova Rioja (mevushal) (QPR)
2014 Chateau du Grand Barrail, Blaye, Cotes de Bordeaux (sadly only in France)
Wines below 20 dollars:
2016 Goose Bay Sauvignon Blanc (mevushal) (QPR)
2015/2016 Yarden Gewurztraminer (2015 is Shmita)
2015 Capcanes Peraj Petita (NOT 2016 that is really NOT a fun wine)
2013/2014 Terra di Seta Chianti Classico (Great QPR)
2016 Psagot Viognier
2013 Cote de Brouilly Beaujolais
2016 Dalton Pinot Gris (QPR)
2017 Hagafen Sauvignon Blanc (mevushal) (QPR)
NV Elvi Adar Brut (some are mevushal) (QPR)
2016 Jacques Capsouto Cuvee Eva, Blanc (QPR) Read the rest of this entry
Well, it was another great series of KFWE shows. Sadly, I missed the one in Israel, which many say was the best one so far! Thankfully, I made NYC and LA. What I can say, is that while not much has changed in regards to overall quality, location, and layout, the shows themselves were not overwhelmingly great this year. Each one had its issues, and in the end to me, it was a tie, with neither wines or food really shining through, other than Heritage’s Foie Gras and The European wines.
As always, the events happen in two parts, the trade and then the public. Public again, had the VIP session, which LA started in 2015, and what has been copied all over the KFWE family since then, and the General admission.
To me, while the halls were very nice, trade was really crowded in NYC, like nuts. After the first hour it calmed a bit, and in LA it was really busy throughout the entire trade session. Also, the guests were more demanding and in need of face time with the winemakers and winery representatives, which is really good as wine without context is not as poignant, but it gets in the way of the overall flow of the event. It is a point that needs fixing, but I honestly am not sure how to do it.
Next, let’s start with the positives, the public/general admissions were not moshpits. Which is a huge advance over the past years in NYC, still for many there was not much to taste that was new. THAT was the main issue in my opinion. Again, I have spoken of this many times, but shmita is starting to get really annoying.
I mean that in the manner of how it affects subsequent years. The Shmita overhang is getting in the way of at least two years, given the average release cycle of wineries, maybe even longer for the higher end wines. So, Shmita was the 2015 vintage, meaning we never saw the white and roses wines until the 2016 year. Since the USA does not want shmita wines, 2016 was covered with 2014 wines. The 2017 year was covered by what? Well leftovers of the 2014 vintage, of course. What about this year, 2018? Well, finally, we are starting to see 2016 reds, but not in Israel, they are still on 2015 wines. Royal and other importers have forced Israeli wineries to release the 2016s early, and that is why we saw some Vitkin 2016 red vintages. Still, most of the Israeli wines were old vintages that have still not moved in the USA.
So, what we have is the compounded problem of not having new vintages because of the shmita overhang, and the fact that the older vintages on shelves have not moved. Worse, than that, there were a few misses at both KFWE, like the new 2015 Capcanes Peraj Ha’abib, which was a no-show.
Overall, to me, the REAL truth, was that the wines were mostly older vintages or wines we had already tasted throughout the year, like the wonderful but not new 2016 Goose Bay Sauvignon Blanc. There is no fix to this, wine needs to be sold. Yet, pouring 2014 Roses, that needs to stop. The fact that they were pouring more than a few 2016 roses is already bad enough.
Winners of the shows
The winners were, of course, the 2015 and 2016 wines from Europe. Yes, I dislike date juice, that is not new news, and the Israeli wines were all too old or too ripe, with the exception being Flam, Castel Winery and Carmel Winery on the higher-end wines.
The real saviors of the shows were the European wines. All of the French wines showed as expected, with some ill effects to the mevushal process on 2015 Cuvee Hautes Terres, Chateau Fourcas Dupre, 2015 Chateau Le Crock, and to a lesser degree the 2015 Chateau Greysac. The rest of the French wines showed beautifully, as did the European wines of Elvi Wines, Terra de Seta, and Capcanes Winery. In NYC, it was really fun tasting the 2014 Giscours side by side the 2015 Giscours, showing the elegance and power of the 2015 vintage.
The really impressive and hard to implement fact was that the KFWE LA show – had ALL the wines! Other than Flam’s 2017 Rose, all of Covenant wines, and Hagafen wines (as they self-distribute within Califonia), all the wines were at KFWE LA. The entire French collection was there, even the entire Tabor winery line was there. Though they did not pour the Chateau Leoville Poyferre for trade or General Admission in LA.
The other real winner was Heritage’s, Foie Gras. Enjoying that Foie Gras with some of the 2014 Chateau Rayne Vigneau in NYC was heaven. They even had Foie Gras, not as good as Heritage Farms in the trade and VIP in LA. Read the rest of this entry
I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored an A- to A or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR. I also included some of the best wines I tasted this year – they are at the bottom.
This year I am adding the “wine of the year”, and “best wine of the year”. Wine of the year will go to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. This year, it is not the QPR King of 2017, that went to the 2016 Chateau Des Riganes. No, this year “the wine of the year” is indeed a QPR superstar, but not the king, it is the 2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley. The best wine of the year, well that was easy, it is the 2015 Chateau Leoville Poyferre. So, yes, that means that the top wines of the year are both made by Royal wines, such is life, and I could care less for the most part.
Again, the list is missing wines I have yet to taste, like the 2015 Chateau Pape Clement, which I am sure would have been on this list if I had tasted it, or the 2015 Hajdu Proprietary Red. There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year – blame that on the poor crop or rose wines overall, they did not even crack the interesting list. Also, this year, we were given a bounty of top wines and finding the list this year was really a task of removing then adding.
The supreme bounty comes from the fact that Royal released the 2014 and 2015 French Grand Vin wines within the same year! The 2014 vintage wines were released in 2017 and the 2015 wines were released (in France in 2017 as well)! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.
Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites all we had this year that were exceptional, were epic Rieslings from Germany (Von Hovel) and the fantastic sweet wines from Sauterne and Yaacov Oryah. But dry white wines from elsewhere in the world was sadly lacking. There were a few exceptions, and they were all Chardonnays, but to me, the winner in that story (dry white wine that was not a German Riesling), was the 2015 Herzog Chardonnay, Reserve, Russian River. It does not rate in the wine of the year list, but it is in the interesting wines below. The new Chablis is also nice, as is the Shirah Whites.
Some of these wines are available in the USA, some only in Europe, and a few only available in Israel.
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
The 2017 kosher wine of the year!
This one was a no-brainer to me. The 2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley is a crazily affordable wine that got rave reviews from me and from the press. Congratulations to Herzog Winery and Royal Wines.
2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley – Score: 92 to 93 (QPR Superstar)
Lovely nose, impressive elegant and old world nose, peaking with a blackcurrant showing blackberry and lovely smoke and tar. The mouth is old world, wow, give me a break, in ways the wine is crazy better than the Warneke (Special Edition), but with years the Warneke will pass it. The mouth on this medium body, is great layered and rich, green, spicy, and rich with concentration, with sweet oak and sweet dill galore, with green notes, loads of foliage, showing dried strawberry, ripe raspberry, black forest berry, all wrapped in mouth coating and drying tannin, with earth and spice. The finish is long, and richly green, with nice spicy notes, leather and scraping mineral, showing bright and ripe fruit that is impressive, elegant, rich, and layered, with licorice, graphite, and forest floor that lingers long. Bravo!! Drink from 2020 till 2030.
The 2017 best kosher wine of the year!
This one was really tough. First of all, the one I chose is not available yet for purchase in the USA. Also, in terms of score, it did not beat out the Von Hovel Rieslings of 2014 or the 2014 Tour Blanche Sauternes, or the 2015 Chateau Giscours, or the 2014 Chateau Smith Haute Lafite. In the end – for its sheer awesomeness it beat out a very crowded field. In the end, the winner of the BEST kosher wine of 2017 goes to the 2015 Chateau Leoville Poyferre, and it deserves the crown – bravo!!
2015 Chateau Leoville Poyferre – Score: 95
This wine was very close to what we tasted from the barrel. The nose on this wine is rich and black, with floral hints, smoke, mineral, and really pushed for now, but incredible and redolent with a perfume of ripe fruit, chocolate, and green notes. The mouth is rich and layered with an incredible finesse of perfection, richly extracted and incredible with rich mineral and saline that is so perfectly hedonistic it is impressive, with chocolate heaven, showing earth, loam, finesse, and elegance beyond explanation, showing soft yet focused with a tight-mouthfeel, with rich raspberry, blackberry, ripe plum, all focused and concentrated with perfection. The finish is long and rich and paired with an acid and mineral that is never-ending, almost ripe and tart at the same time, with draping tannin, graphite, and charcoal with expressive and focus. Drink from 2022 to 2040.
Rest of the top 25 kosher wines of 2017
2015 Chateau Grand Puy Ducasse – Score: 94
This wine was very close to what we tasted from the barrel. What a nose, this wine is mostly Cabernet Sauvignon and a drop of merlot. This nose is green and red and really mineral focused with dark but red fruit focused, showing lovely elegance, dirt, and herb. The mouth is medium bodied with rich extraction, rich currant, red fruit, with dirt in the background, wrapped in rich and searcing tannin mouthfeel, with roasted herb, and rich tobacco that is backed by elegance and control, blackberry, plum, that gives way to dark chocolate epic control, foliage, and oregano that lingers long with graphite, pencil shavings, and rich leather. Drink from 2024 to 2034
2015 Chateau Giscours – Score: 95
This wine was very close to what we tasted from the barrel. The nose on this lovely wine is super dry, with more of a classic Bordeaux nose, less ripe than some of the previous wines, with the ever classic blueberry notes of Giscours, with black and red fruit galore backed by roasted herb, rich mineral, and lovely saline. The mouth is rich, incredible, massive, full-bodied and incredibly extracted with rich saline, with layers of unstoppable concentrated fruit, with blackberry, raspberry, with blueberry, rich spice, mushroom, and herb. The finish is never ending with green notes, roasted herb, incredible drying tannin, with a deep fruit base followed by the mineral, black fruit, earth, graphite, and rich spice, cloves, and dark chocolate. BRAVO! Drink from 2023 to 2035
2015 Chateau Lascombes – Score: 94.
WOW, how this wine changed from when we tasted it in the barrel. This wine is a blend of 50% Cabernet Sauvignon, 46% Merlot, and 3 to 4% Petit Verdot. It is the flagship wine of Chateau Lascombes. The nose on this wine is even crazier than the Chevalier, showing more umami and soy sauce if that is possible, with incredible finesse, showing massive power, but great mineral and concentration, with black and red fruit, foliage galore with tar and roasted animal. The mouth is full bodied and incredible with the same style as the Chevalier, but with more finesse, mouth coating soft tannin that is extracted with blue fruit, earth, rich concentration, with more saline and power, yet showing incredible precision that is coating and impressive. The finish is long and lovely, with saline, mineral, tobacco, refined dark chocolate, and rich mushroom. Incredible! Drink from 2022 to 2032. Read the rest of this entry