Search Results for bokobsa tasting

My tasting of Bokobsa/Sieva wines – Nov 2022

This past November 2022, I was back in Paris for a week, and like last year, I was joined by Avi Davidowitz, from the Kosher Wine Unfiltered blog. The first organized wine tasting that we went to during our trip to Paris was with Bokobsa.

I must start by thanking Clarisse and Lionel Bokobsa of Sieva/Bokobsa Wines. They were so kind to host us and let us taste the lovely wines. We were also joined by Mr. Benjamin Kukurudz, sales manager at Sieva, the Mashgiach, Mendy Asseraf, and another salesperson Patricia Uzzan.

So, like our trip last year, in November 2021, we had tastings with wine producers and we also tasted wines in our hotel. Clarisse was so friendly to set up the tasting on a lovely November afternoon that we made our way to the Sieva offices, just outside of Paris.

Earlier this year, I enjoyed some lovely wines at the offices, and that was at the tail-end of the COVID madness. Thankfully, by the November timeframe, things in Paris and the USA were calmer and easier to move around. In June of this year, Bokobsa again held their wine-tasting event, which looked lovely from my Facebook feed. There was no way I was going to be able to make it then, so Clarisse and family were so nice to host me back then. My return, a few months later with Avi, was therefore doubly kind on their part, and wow were there some really lovely wines to taste that were not yet available in May.

The pricing of these wines is mostly cheaper in France than they are here in the USA, as such, some of the wines have better QPR scores in France. Also, many of these wines will not come to the USA, but overall I continue to be impressed by the quality of the wines and how Bokobsa’s selection and quality have grown from year to year.

In regards to the wines tasted, there were two sparkling wines, a Vouvray and the Champagne Demoiselle Vranken. The Vouvray continues to be fun, it is a funky sparkling wine made in a Champenoise manner and quite enjoyable. The Vranken is starting to feel a bit old, so drink up!

The true stars of the tasting were the lovely and new 2021 Anthony Girard Sancerre, L’indiscrete, Sancerre, and the “old” (already blogged about) 2017 Pascal Bouchard Chablis Premier Cru, Chablis Premier Cru. Both of them are incredible wines and crazy QPR WINNERs, sadly, at this moment neither of them is imported into the USA. The 2017 Pascal Bouchard Chablis Premier Cru was on sale for 18 euros a bottle!! In Paris shops! Like, come on!!!! Anyway, all of you in Paris and such, enjoy!!!!

The 2020 Chateau Bellegrave, Saint-Emilion, was another WINNER and was showing quite nicely. The 2021 Jean-Pierre Bailly Pouilly-Fume is lovely once more, maybe a bit riper than I like, but still a solid wine!

2020 Vintage versus 2021 Vintage in Bordeaux

So far, the sample size of 2021 wines from Bordeaux includes very few big names because they are still in the barrels. Or should be! So, the sample size of 2021 wines from Bordeaux is all simpler and of lower starting quality. Still, what is apparent, from this sample size, is that 2021 will be a very hard year. The 2020 vintage, by contrast, is hit and miss, and so far, while the hits have been solid, there are no home runs, and we have tasted most of the wines we expect to rave about from the 2020 vintage. There will be one 95-scoring wine, ONE, from all the wines we tasted on this trip. I expect even fewer exceptional wines from the 2021 vintage and I personally, will be buying far fewer of the 2020 or 2021 wines. Finally, the wine notes from the 2020 vintage should be witness to the fact that while the 2020 wines are OK to good, they are far more accessible than previous vintages. The glaring exception to that will be highlighted in a subsequent post.

Read the rest of this entry

My tasting of Bokobsa/Sieva wines – May 2022

As stated in my previous post, I was in Paris in May, and while it took forever to post these notes, I am happy to finally be getting to them at this point. I must start by thanking Clarisse and Lionel Bokobsa of Sieva/Bokobsa Wines. They were so kind to host me and let me taste the lovely wines. I was also joined by Mr. Benjamin Kukurudz, sales manager at Sieva, sadly Mendy Asseraf was onsite at a winery that day. Also, for some reason, I forgot to take pictures, but thankfully, Clarisse did.

So, like my trip last year, I kept in my hotel room for much of the trip. Clarisse was so friendly to set up the tasting so on a bright summer-like morning, I made my way to the Sieva offices, just outside of Paris. Sadly, Alexandre did not join me on this tasting, nor would we meet up again until Friday of that week. Thankfully, he had time on Friday and tasted most of the wines I bought – more on that in posts to come.

Late last year, I enjoyed some lovely wines at the offices, and that was in the throws of the COVID madness. Thankfully, this year both Royal and Bokobosa brought back their events, in June 2022. From the images, I see on my Facebook feed, it looked nice. Mabruk and Mazel Tov guys! Sadly, I knew I was not going to be able to come back in June, so Clarisse and her family were so nice to let me crash in May.

The pricing of these wines is mostly cheaper in France than they are here in the USA, as such, some of the wines have better QPR scores in France. Also, many of these wines will not come to the USA, but overall I continue to be impressed by the quality of the wines and how Bokobsa’s selection and quality have grown from year to year.

In regards to the wines tasted, the two sparkling wines, a Vouvray and the Champagne Demoiselle Vranken were both very nice. The 2019 Chateau Cantelaudette, Cuvee Prestige showed better this time.

My thanks to Clarisse and Lionel Bokobsa and the rest of the Sieva/Bokobsa team for hosting me and letting us taste the wonderful wines. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2021 Selection Bokobsa Chardonnay, Vin de France (M) – Score: 89.5 (QPR: GREAT)
This is a simple but very nice quaff, a wine that shows well and is easy to enjoy while also refreshing. The nose of this wine is a bit stunted but shows well with green apple, pear, herb, and flint. The mouth of this wine is nice, simple, but a nice quaff, with good acidity, flint, a nice mouthfeel, with pear, green apple, citrus, and herb. The finish is long, green, enjoyable, and refreshing, with flint, and nice minerality. Nice! Drink now. (tasted May 2022) (in Paris, France) (ABV = 13%)

2019 Domaine Patrice Bailly Pouilly Fume, La Fontaine des Plumes, Pouilly-Fume – Score: 91 (QPR: WINNER)
The nose of this lovely Pouilly Fume is ripe and well balanced with smoke, flint, blossom, citrus, minerality, rock, lime, and lemon Fraiche, with lovely herbs. The mouth of this medium-bodied wine is lovely, tart, and refreshing, with lemon/lime, pomelo, citrus, green apple, quince, hay, smoke, and straw, showing a lovely mouthfeel, precision, and quite nice. The finish is long, green, and mineral-based, with flint, herb, and great fruit and mineral focus, lovely! Drink by 2023. (tasted May 2022) (in Paris, France) (ABV = 13.5%)

Read the rest of this entry

Paris tasting of Bokobsa/Sieva wines

As stated in my previous post, I was in Paris in June, and while it took forever to post these notes, I am happy to finally be getting to them at this point. I must start by thanking Clarisse and Lionel Bokobsa of Sieva/Bokobsa Wines. They were so kind to host me and let me taste the lovely wines. I was also joined by Benjamin Kukurud, sales manager at Sieva, and the Mashiach, Mendy Asseraf.

So, returning to the trip, as stated in my previous post, I kept in my hotel room for much of the trip. Even vaccinated, I was worried, and am still worried, as such I kept to myself, where possible. However, Clarisse was so nice to setup the tasting so on a bright summer morning, I made my way to the Sieva offices, just outside of Paris.

The last time I was at a Bokobsa tasting, it was at the very early days on this insane life we now live, February, 2020. Of course, until June, 2021, no one from the United States was allowed access to France. Bokobsa, like Royal did not have a tasting in 2021. So, I was really happy to catch up with what new wines were available and to see the offices of Sieva, as I only ever see the Bokobsa family at KFWE or their own tastings.

The pricing of these wines are mostly cheaper in France than they are here in the USA, as such, some of them of the wines have better QPR scores in France. Also, many of these wines will not come to the USA, but overall I was impressed by the quality of the wines and how some of them have really improved from the first time I tasted them in 2019.

My thanks to Clarisse and Lionel Bokobsa and the rest of the Sieva/Bokobsa team for hosting me and letting us taste the wonderful wines. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2019 Jean Pierre Bailly Pouilly Fume – Score: 92 (QPR: EVEN (In France: WINNER))
Another smash hit for this lovely wine, showing notes of sweet fruit, lovely orange blossom, with good fruit focus, gooseberry, melon, grapefruit, and flint galore. The mouth on this lovely medium-bodied is truly fresh, ripe, and well balanced with screaming acid, smoke, flint, gooseberry, melon, grapefruit, orange, orange blossom, and lovely screaming acid, wow! Lovely weight and mouthfeel. The finish is long, green, ripe, and well balanced, with crazy mineral, screaming acid, and lovely rock, flint, and mineral. WOW!! Drink until 2024. (tasted June 2021)

Read the rest of this entry

2020 Bokobsa Sieva Wine tasting just outside of Paris

Well, I am one post in and I have another 5 to go. As I stated in the first of my 6 posts on my trip to wine tastings in London, Paris, NYC, and L.A., I am truly thankful that my trips ended well for everyone, the news keeps getting uglier.

As I stated the kosher wine tasting season was upon us, and the first of my posts about the ones I attended was my London post. After a quick train ride to Paris, and a stop at the hotel, it was time for another tasting, the Bokobsa Sieva tasting.

The Bokobsa Tasting, is presented by the company known in France as Sieva, and it happened in Paris (well not exactly Paris, more on the very outskirts of Paris to be exact) on Tuesday, on the stunning grounds of the Pavillon des Princes in the 16th district. I arrived early and after taking a bunch of pictures I just relaxed and waited for the event to start. One of the issues from the tasting in past years was the older vintages of wines poured, along with the food that was cold and quite simple. This year, the food was nicer, they had warm food, and some very well put together dishes. Sadly, the vintages on the Royal wines were still strange, some new 2017 vintages while some wines were 2014 and 2015. However, the Bokobsa wines were all the latest, other than the 2018 Chablis which was not being poured.

One wine two Hecsher/Kosher Supervisions means two labels

One of the biggest shocks I had at the event was the realization that France is in a far worse place, in regards to kosher supervision than Israel and the USA. I have seen many times, where Badatz Edah HaChareidis and the OU would both be on the same bottle of wine, like Or Haganuz wines and others. However, in France, that seemingly is not an option! Understand that there are NOT multiple mashgichim (kosher supervisors) when there are multiple supervisions on a single bottle. Rather, the ONE/Two mashgichim all do the stringencies of one or both of the kosher supervisions. However, in France, this cannot work – I am not kidding! Clarisse showed me two bottles of the same Champagne made by Bokobsa Sieva. The difference between them, was not the overall supervision, as that was one the same, nor was it in any way a different vintage or winery, nope! They were EXACTLY the same wine – EXACTLY! The only difference was the name of the supervision on the back of the bottle! One had the kosher supervision of Paris Beit Din and the other had the kosher supervision of Rabbi Rottenberg.

So, I then asked the head of the supervising Rabbis, who was at the tasting, if the Paris Beit Din accepted to be on the same label with Rabbi Rottenberg, would Rabbi Rottenberg agree? He said no! OMG! I was speechless. ME! What question would you followup to that answer? I asked why? He said because they have different requirements. I said they are the same Mashgichim, so why would you care? In the end, he said that is how it is in France. Sadly, that is the state of affairs and I moved on.

Another fascinating difference between the labels is that the Paris Beit Din version of the wine has a different Cuvee name than the Rabbi Rottenberg version. That, I was told, was just for marketing, so that people would not be as shocked as I am now! Finally, there is also a pregnant lady with a slash through it, denoting that alcohol and pregnancy is not a good idea, the normal disclaimer wines have on their labels. On the Rabbi Rottenberg label, it was all in text, no images of a lady. Read the rest of this entry

2019 Bokobsa Sieva Wine tasting just outside of Paris

So, let’s start from the beginning. As I posted here, about the coming wine events of 2019, there were many options for you to get out and taste great wines almost across the globe. Well, recently, as you know well I have been focusing more on Europe, so I was in Paris later last year again to taste the new 2016 Bordeaux, and now I wanted to return to Bokobsa’s tasting, which is not officially part of the KFWE franchise. Avi Davidowitz, of kosher wine unfiltered, did every KFWE this year, Tel Aviv on the 4th of February, London on the 6th of February, and then on to NYC and L.A. I decided that I did not need to go to Sommelier this year and instead just focused on Bokobsa’s tasting which was on the same day as the KFWE Tel Aviv in Israel.

As I return home, Paris and London KFWE, NYC KFWE, and L.A.’s KFWE are in the rearview mirror. I will be posting on them separately, so I start with Bokobsa Paris.

To start the Bokobsa Tasting, from the company known in France as Sieva, happened in Paris (well not exactly Paris, more on the very outskirts of Paris to be exact) on Monday, Feb 4th, on the stunning grounds of the Pavillon des Princes in the 16th district. I arrived early and after taking a bunch of pictures I just relaxed and waited for the event to start. One of the issues from the tasting in past years was the wine glasses, but this year, Bokobsa had lovely glasses to truly appreciate the wines.

The ambiance and space were both far improved from the previous location, which was the basement of the Intercontinental Hotel in Paris. The table layout was far improved, it was truly a lovely event. The food was a bit mediocre, with it being essentially cold food, like Sushi and elegant salads on crackers, though they had warm chicken further along into the event.

The wines and the setting were the clear stars of the event, and with the lovely glasses, the wines did shine. My main issue with that some of the wines were the old and not showing well, which degrades the very purpose of a show/tasting like this. For example, they poured a 2013 Covenant Sauvignon Blanc and a myriad of older roses that were far over the hill and not showing well. Though at the same time, they poured some lovely Covenant Cabernet Sauvignon and Lavan, along with many of the top Royal Wines from France and Spain, and the new Champagne from Rothschild. There were a few older vintages of the French Royal wines that I do not remember now that were out of place, but they were still showing well. Read the rest of this entry

2017 Bokobsa Wine Tasting in Paris

mbokobsa-tasting-in-parisWell, if you read my previously posted notes of my one day at Sommelier in Israel, you may be wondering why I am posting about Paris France? The apropos answer to that question can be summed up with this beautiful pasuk from Psalms “Shomer petaim Hashem,” literally “God protects the foolish,”.

So, let’s start from the beginning. As I posted here, about the coming wine events of 2017, there were many options for you to get out and taste great wines almost across the globe. Well, this year I finally wanted to put more focus on France, so I was in Bordeaux later last year, and now I wanted to get to Paris again to taste through the new 2014 wines. My desire was to get to one day at Sommelier, and the Bokobsa wine tasting in Paris, but skip the epic Zur wine tasting this year, the first time since its inception 😦

Thankfully the plans worked out, and for that I thank God and my wife. Last year I was in Israel a total of 6 times, including a stop over in Bordeaux, where I tasted some of the best wines from the 2015/2016 vintage, thanks to Royal Europe. So, this year, we had to keep the number of round trips to Israel to a more reasonable number, and staying home a bit more was also on the table. That meant doing crazy things to get an elephant of activity, squeezed into a thimble sized amount of time. A total of five days, including travel both ways, to squeeze in a trip to Israel, a Monday in Israel for Sommelier, then a day trip to paris for the Bokobsa tasting (Tuesday), returning at 4AM on Wednesday back to Israel. Then going north to visit 5 wineries (Kishor, Matar, Adir, Lueria, and then Netofa part 1 of 2017). Then return back to sleep (preferably not in the car while driving). Get up Thursday, drive to a bris, then to my beloved sister (GREAT hanging with her), then to Tzora, Flam, and then flying home. So yeah, I have lots of posts coming soon, but for now, this is about Paris and France’s wines!

It started Saturday night, with a dash out the door to catch the 8PM direct flight to Israel. Thank God the plane was not packed and I arrived in time. We landed in Israel, and found my way to the hotel, where I would stay for two days. The next day was Sommelier, then dinner with friends, and then a half attempted night’s sleep. Then Tuesday, go to the airport and take the El Al flight to paris France for the Bokobsa tasting at the Intercontinental Hotel. By the way, charging 8 Euro at the hotel bar, for a cup of coffee is crazy, just an aside! Read the rest of this entry

The 2022-2023 kosher wine-tasting event season is upon us. Updated with time and discount codes for KFWE!

UPDATE:

The times for both the KFWE LA and NYC shows are updated below with coupons as well! Enjoy!

When most people think of seasons – they think of either the 4 environmental seasons, or the holiday seasons (Jewish or otherwise), and then there are the more obscure – seasons, like the kosher wine-tasting season. Yes, it is a once-a-year season and it starts in December and goes through late March. The exact dates are mostly set now, but a few are still missing, as they depend on the Jewish Lunar calendar with the start of Passover. Yup! Passover drives the entire kosher wine-tasting season – and that makes sense since 40 to 50% of ALL kosher wine sold, happens in the month around and before Passover! That is crazy!

Of course, we cannot talk about a wine-tasting season without discussing the white elephant in the room, which is the sad fact that we have not had these for almost two full years! BRAVO to KFWE NYC which had one earlier this year in NJ. Here is my write-up on that KFWE. Also, there was the highly innovative and well-run virtual KFWE of 2021, which had horrible logistical issues, but the idea and the extremely informative live feed were truly impressive! I may have been a bit too harsh in my critique, yeah I can be a bit overhanded at times, sure the operational component was lacking, and the most important portion of the event was a mess, but the preparation, innovation, thought process, and drive along with the live informative feed really should have been given more credit than I did, Mea culpa, such is life.

So, with that in mind let the festivities begin! The first tasting is the first of the KFWE family events, KFWE Miami. With such a slow season, more on that in a bit, it is nice to see that Miami is now officially on the main KFWE page. In the past, it started to call itself, Kosher Food & Wine Miami, but not KFWE. The KFWE family has officially expanded and subsumed what were already really KFWE events (including Israel and Miami) and now just made it official. The last one in Miami, in 2019, was one of the first KFWE Miami where it was not in Chanukah. I quipped that I thought it was a requirement. This year, they pulled out all stops and made it on Thursday night! Like what??? Yup, the geniuses in Miami think calendars are not for everyone!

KFWE – Kosher Food and Wine Experience

KFWE has been around since 2007 in NYC, and it keeps evolving and growing. Originally, the Los Angeles version was called International Food and Wine Festival (IFWF) it started in 2008. It is not the oldest kosher wine-tasting event, that would be the now-defunct  Gotham Kosher Wine Extravaganza. Sadly, they stopped hosting those tastings, such is life, their first one was in 2004, and it ran until 2014. In 2015, the first year that the IFWF became the west coast KFWE, David Whittemore, and the gang from Herzog Winery pulled out all the stops and created what I still think was the best KFWE, with the first-ever VIP session, which was copied in almost every KFWE version, and hey “Imitation is the sincerest form of flattery”. Well, this year the L.A. KFWE is back in Hollywood, at the world-famous Hollywood Palladium, a true slice of Hollywood nostalgia if there ever was one.  According to Wikipedia, it is a theater located at 6215 Sunset Boulevard in Hollywood, California. It was built in a Streamline Moderne, Art Deco style and includes an 11,200 square foot dance floor, a mezzanine, and a floor level with room for up to 5,000 people. There will be little to no dancing going on or performances from world-class musicians, which is normally what happens at the venue, but instead, it will have an even larger number of wines and food options. I was sad to see the L.A. KFWE move from the Petersen Automotive Museum, where it has been for two years, in 2016, 2017, and 2018. However, the 2019 and 2020 KFWE L.A. at the Palladium were freaking EPIC and I expect more greatness!

As I have pounded on and on in these virtual pages, we need more wine education, and the wine education leader, IMHO, is also the kosher wine 800-pound guerilla, Royal Wines. Recently I did a quick check in my mind of the top kosher wineries or kosher wine runs from around the world, and Royal probably imports about 90+% of them. Sure, there are tons of wineries that they do not import, but they are also not wines that I particularly buy and covet. It is just a very interesting fact IMHO, somewhat scary but also very telling. Here are a wine distributor and importer that gets what sells and what does not, and has successfully found the better options out there and keeps adding more.

Cross distributor tastings

At this moment I know of no cross-distributor wine events this wine-tasting season. To be honest I am not sure why. COVID ushered in what a decade could not into the kosher wine-buying public, a lushness that would make a double-fisted drinking goy blush! Kosher wine, alcohol, and spirits are THROUGH the roof! Why would you not want to bank on that and have a kosher wine event with more than just Royal??? If there was ever a time and place for more kosher wine education it is now!

Besides the Royal wine events – AKA KFWE, there are events in Israel, namely Sommelier, the only wine event in Israel publicizing Israel’s diverse wine culture. That happens every year in and around the month of January, as stated earlier exact dates for any of these events are only locked down a few months in advance and the date changes every year.

Israel wines may be going off the deep end, in terms of date juice and all, but Sommelier continues to do a wonderful job of keeping a continuous focus on Israel and its potential in the wine world. Bravo to them!

There is also the Bokobsa event in Paris, which I went to in 2020, which is NOT officially part of the KFWE family, but Royal wines are represented there as are other wineries that Bokobsa imports into France. They had one this year, in 2022, along with the KFWE London, but I was not able to make it to either of them. Unfortunately, I hear there will be no Bokobsa tasting this coming year after they had one in 2022.

Royal wine imports many Bokobsa wines into the USA, but Bokobsa itself makes kosher wines (like the fantastic 2007 and 2012 Sancerre Chavignol, the lovely 2017/2018/2019 Fume Blanc, and the unimported 2017 Pascal Bouchard Chablis, Premier Cru. I was just in Paris last month and I tasted the new 2021 Anthony Girard Sancerre, L’indiscrete, it is AWESOME and I hope Royal imports it. Bokobsa imports wines into France as well, and they are Royal’s distributors in France. The whole kosher wine import game is what drives these events. These are importers/winemakers that need to sell products and advertise what they are selling, so these events are a win-win for us all!

Besides, Sommelier, there were a couple of wine events that happen closer to Passover, in the past years, that were not about a single importer but rather about kosher wine options overall. These events were not as deep as the Royal or Bokobsa wine events, which showcased almost every single wine these importers make/import. Rather, they were a curated and diverse set of wines that spanned multiple importers and distributors. This gave wine purveyors like Yarden, Allied, Red Garden, M&M, and others the chance to showcase what wines they were selling and what is available.

Sadly, at this point/moment in time, there are no such events on the calendar! The wonderful Grapevine Wines & Spirits Grand Kosher Wine Tasting, sadly, was called off in 2020 and after 7 years of that event, they called it quits.

The Jewish Week Grand Wine Tasting, which was held for 11 years in a row, quite a feat in the kosher wine world, outside of KFWE, sadly came to an end in 2020 as well. Again, I hope someone steps up and creates a proper wine event to allow kosher wine purveyors the opportunity to showcase their wines, outside of Royal wines.

Wine events happening all the time

So there you have a brief history of the wine events that are coming up. There are also a few one-off events going on in NYC (nothing happens in LA or Norcal other than KFWE). Keep an eye open for them!

I will keep updating this page – so bookmark it and I will try my best to keep it up to date!

Kosher wine-tasting events this season – in chronological order:

Name: KFWE Miami – SOLD OUT!
When: December 8th, 2022
Time: 7 PM to 10 PM (6 PM VIP access)
Where: JW Marriott Miami Turnberry Resort & Spa
19999 W Country Club Dr, Aventura, FL 33180
Link to signup or for more informationhttp://www.kosherfoodandwinemiami.com/

Name: KFWE NYC
When: Monday, February 6th, 2023
Time: 3 PM – 9 PM EST (No Trade show in NYC)
Where: Pier Sixty at Chelsea Piers, New York, NY
Link to signup: http://www.eventbrite.com/e/472878581567/?discount=MUSINGS (With COUPON)
Link for more information: https://kfwe.com

Name: KFWE LA
When: February 8th, 2023
Time:  Trade: 1 PM to 4 PM and 6 PM to 9:30 PM
Where: Hollywood Palladium (6215 Sunset Blvd, Los Angeles, CA 90028)|
Link to signup: https://www.universe.com/embed2/events/63757cfa16de3c0027e2f259?state=%7B%22currentDiscountCode%22%3A%7B%22code%22%3A%22MUSINGS%22%7D%7D (With COUPON)
Link for more information: https://kfwe.com

Name: Sommelier
When: February 14th and 15th, 2023
Time: 11:30 AM to 5 PM Trade and 6:00 PM to 9:30 PM Public
Where: Heichal HaTarbut
Huberman St 1, Tel Aviv-Yafo, Israel
Link to more informationhttp://www.sommelier.co.il/sommelier/

Name: KFWE Tel Aviv
When: TBA
Time: TBA
Where: TBA

Name: KFWE London
When: TBA
Time: TBA
Where: TBA
Link to signup or for more informationhttps://www.kfwelondon.com/

Blind tasting in Paris (Part #1) – Nov 2022

As stated in my previous post, I was in Paris in November, with Avi Davidowitz from Kosher Wine Unfiltered. The sheer number of boxes in our room was insane, somewhere nearly 120 bottles of wine came to our hotel or to Ari Cohen’s home. The poor bellman pushing that cart laden with wine boxes was a site to see.

We were in Paris for a week and during that time Avi and I had three organized tastings with Bokobsa, Royal Wine, and IDS. We also tasted some 80+ wines in the hotel room, blindly, in 5 rounds, each time following the methodology defined below. This post will showcase the wines we had in rounds 1 and 2.

Blind Tasting Methodology

Thankfully, my posts can stop referencing COVID and focus on wine. So, let us get to the process. This time I wanted to break up the normal approach, or taste wines from the distributor or wine producers and instead taste the wines blind in their respective groups. The methodology was simple, bag all the wines, hand them to Avi who wrote a number/letter, and then line them up for the tasting. Then we taste them in numerical/alphabetical order and write the notes. After the first pass, we taste the wines again to see if they have changed. Then we show the wines and write the names down. We did find a few anomalies in the system. First, the more closed wines needed time to open and those were tasted again later. If there were flaws at the start those stayed in the notes, at least for me, and if there were issues after they were also written.

White wines and Sparkling Wines (First Round)

There were a few shockers, in this round, the shockers were all for the bad! Sadly, this round and the subsequent one with simple red wines were underwhelming to deeply disappointing. There were TWO WINNERs in the first TWO rounds and they were repeat WINNERs from previous tastings I had with Avi last year in November 2021 and with Nathan Grandjean in 2017. I have also included a wine I tasted TWICE over the past month or so, the 2016 Yarden Rose, Brut, it is underwhelming, much akin to its brother the 2016 Yarden Blanc de Blancs. Both are underwhelming and very sad as this is the first time that I ever had a Yarden Sparkling wine I did not like on release. Very sad indeed! If you want sparkling wines stick to Drappier, Laurent Perrier, Gilgal, and others.

The other disappointing wine was the highly anticipated 2020 Chateau Olivier Blanc, sadly it did not live up to expectations. At the start it was horrible flat peach juice, if you read my original blind tasting – it went like this, “This wine is cooked peach juice, flat and useless. Drink never.” Literally. The wine evolved over three days! The same thing could be said for the 2020 Chateau Olivier red and the famous 2020 Carillon d’Angelus Saint-Emilion. Though the reds wines were less flat and more closed tightly.

Other than the lone WINNER and the disappointing 2020 Chateau Olivier Blanc, there were no wines that were very interesting at all. There were a few new ones, like the 2020 Les Vins de Vienne Saint-Peray, Les Bialeres, disappointing, and lacked acidity and balance. The 2021 Casa E.di Mirafiore Roero Arneis DOCG was also a dud, both white and red. Overall, nothing very good here, but hey my pain is your gain!

2020 Vintage versus 2021 Vintage in Bordeaux

I will repeat what I wrote previously, as this post will showcase far more 2021 wines from Bordeaux. So far, the sample size of 2021 wines from Bordeaux includes very few big names because they are still in the barrels. Or should be! So, the sample size of 2021 wines from Bordeaux is all simpler and of lower starting quality. Still, what is apparent, from this sample size, is that 2021 will be a very hard year. The 2020 vintage, by contrast, is hit and miss, and so far, while the hits have been solid, there are no home runs, and we have tasted most of the wines we expect to rave about from the 2020 vintage. There will be one 95-scoring wine, ONE, from all the wines we tasted on this trip. I expect even fewer exceptional wines from the 2021 vintage and I personally, will be buying far fewer of the 2020 or 2021 wines. Finally, the wine notes from the 2020 vintage should be witness to the fact that while the 2020 wines are OK to good, they are far more accessible than previous vintages. The glaring exception to that will be highlighted in a subsequent post.

Read the rest of this entry

The 2022-2023 kosher wine-tasting event season is upon us!

When most people think of seasons – they think of either the 4 environmental seasons, or the holiday seasons (Jewish or otherwise), and then there are the more obscure – seasons, like the kosher wine-tasting season. Yes, it is a once-a-year season and it starts in December and goes through late March. The exact dates are mostly set now, but a few are still missing, as they depend on the Jewish Lunar calendar with the start of Passover. Yup! Passover drives the entire kosher wine-tasting season – and that makes sense since 40 to 50% of ALL kosher wine sold, happens in the month around and before Passover! That is crazy!

Of course, we cannot talk about a wine-tasting season without discussing the white elephant in the room, which is the sad fact that we have not had these for almost two full years! BRAVO to KFWE NYC which had one earlier this year in NJ. Here is my write-up on that KFWE. Also, there was the highly innovative and well-run virtual KFWE of 2021, which had horrible logistical issues, but the idea and the extremely informative live feed were truly impressive! I may have been a bit too harsh in my critique, yeah I can be a bit overhanded at times, sure the operational component was lacking, and the most important portion of the event was a mess, but the preparation, innovation, thought process, and drive along with the live informative feed really should have been given more credit than I did, Mea culpa, such is life.

So, with that in mind let the festivities begin! The first tasting is the first of the KFWE family events, KFWE Miami. With such a slow season, more on that in a bit, it is nice to see that Miami is now officially on the main KFWE page. In the past, it started to call itself, Kosher Food & Wine Miami, but not KFWE. The KFWE family has officially expanded and subsumed what were already really KFWE events (including Israel and Miami) and now just made it official. The last one in Miami, in 2019, was one of the first KFWE Miami where it was not in Chanukah. I quipped that I thought it was a requirement. This year, they pulled out all stops and made it on Thursday night! Like what??? Yup, the geniuses in Miami think calendars are not for everyone!

KFWE – Kosher Food and Wine Experience

KFWE has been around since 2007 in NYC, and it keeps evolving and growing. Originally, the Los Angeles version was called International Food and Wine Festival (IFWF) it started in 2008. It is not the oldest kosher wine-tasting event, that would be the now-defunct  Gotham Kosher Wine Extravaganza. Sadly, they stopped hosting those tastings, such is life, their first one was in 2004, and it ran until 2014. In 2015, the first year that the IFWF became the west coast KFWE, David Whittemore, and the gang from Herzog Winery pulled out all the stops and created what I still think was the best KFWE, with the first-ever VIP session, which was copied in almost every KFWE version, and hey “Imitation is the sincerest form of flattery”. Well, this year the L.A. KFWE is back in Hollywood, at the world-famous Hollywood Palladium, a true slice of Hollywood nostalgia if there ever was one.  According to Wikipedia, it is a theater located at 6215 Sunset Boulevard in Hollywood, California. It was built in a Streamline Moderne, Art Deco style and includes an 11,200 square foot dance floor including a mezzanine and a floor level with room for up to 5,000 people. There will be little to no dancing going on or performances from world-class musicians, which is normally what happens at the venue, but instead, it will have an even larger number of wines and food options. I was sad to see the L.A. KFWE move from the Petersen Automotive Museum, where it has been for two years, in 2016 and 2017. However, the 2018 and 2019 KFWE L.A. at the Palladium were freaking EPIC and I expect more greatness!

As I have pounded on and on in these virtual pages, we need more wine education, and the wine education leader, IMHO, is also the kosher wine 800-pound guerilla, Royal Wines. Recently I did a quick check in my mind of the top kosher wineries or kosher wine runs from around the world, and Royal probably imports about 90+% of them. Sure, there are tons of wineries that they do not import, but they are also not wines that I particularly buy and covet. It is just a very interesting fact IMHO, somewhat scary but also very telling. Here are a wine distributor and importer that gets what sells and what does not, and has successfully found the better options out there and keeps adding more.

Cross distributor tastings

At this moment I know of no cross-distributor wine events this wine-tasting season. To be honest I am not sure why. COVID ushered in what a decade could not into the kosher wine-buying public, a lushness that would make a double-fisted drinking goy blush! Kosher wine, alcohol, and spirits are THROUGH the roof! Why would you not want to bank on that and have a kosher wine event with more than just Royal??? If there was ever a time and place for more kosher wine education it is now!

Besides the Royal wine events – AKA KFWE, there are events in Israel, namely Sommelier, the only wine event in Israel publicizing Israel’s diverse wine culture. That happens every year in and around the month of January, as stated earlier exact dates for any of these events are only locked down a few months in advance and the date changes every year.

Israel wines may be going off the deep end, in terms of date juice and all, but Sommelier continues to do a wonderful job of keeping a continuous focus on Israel and its potential in the wine world. Bravo to them!

There is also the Bokobsa event in Paris, which I went to in 2020, which is NOT officially part of the KFWE family, but Royal wines are represented there as are other wineries that Bokobsa imports into France. They had one this year, in 2022, along with the KFWE London, but I was not able to make it to either of them. Unfortunately, I hear there will be no Bokobsa tasting this coming year after they had one in 2022.

Royal wine imports many Bokobsa wines into the USA, but Bokobsa itself makes kosher wines (like the fantastic 2007 and 2012 Sancerre Chavignol, the lovely 2017/2018/2019 Fume Blanc, and the unimported 2017 Pascal Bouchard Chablis, Premier Cru. I was just in Paris last month and I tasted the new 2021 Anthony Girard Sancerre, L’indiscrete, it is AWESOME and I hope Royal imports it. Bokobsa imports wines into France as well, and they are Royal’s distributors in France. The whole kosher wine import game is what drives these events. These are importers/winemakers that need to sell products and they need to advertise what they are selling, so these events are a win-win for us all!

Besides, Sommelier, there are a couple of wine events that happen closer to Passover that are not about a single importer but rather about kosher wine options overall. These events are not as deep as the Royal or Bokobsa wine events, which will showcase almost every single wine these importers make/import. Rather, they are a curated and diverse set of wines that span multiple importers and distributors. This gives wine purveyors like Yarden, Rashbi, M&M, and others the chance to showcase what wines they are selling and what is available.

Sadly, at this point/moment in time, there are no such events on the calendar! The wonderful Grapevine Wines & Spirits Grand Kosher Wine Tasting, sadly, was called off in 2020 and after 7 years of that event, they called it quits.

The Jewish Week Grand Wine Tasting, which was held for 11 years in a row, quite a feat in the kosher wine world, outside of KFWE, sadly came to an end in 2020 as well. Again, I hope someone steps up and creates a proper wine event to allow kosher wine purveyors the opportunity to showcase their wines, outside of Royal wines.

Wine events happening all the time

So there you have a quick history of the wine events that are coming up. There are also a few one-off events going on in NYC (nothing happens in LA or Norcal other than KFWE). Keep an eye open for them!

I will keep updating this page – so bookmark it and I will try my best to keep it up to date!

Kosher wine-tasting events this season – in chronological order:

Name: KFWE Miami – SOLD OUT!
When: December 8th, 2022
Time: 7 PM to 10 PM (6 PM VIP access)
Where: JW Marriott Miami Turnberry Resort & Spa
19999 W Country Club Dr, Aventura, FL 33180
Link to signup or for more informationhttp://www.kosherfoodandwinemiami.com/

Name: KFWE NYC
When: February 6th, 2023
Time: TBA
Where: Pier Sixty at Chelsea Piers, New York, NY
Link to signup or for more informationhttp://kfwe.com/ 

Name: KFWE LA
When: February 8th, 2023
Time:  TBA
Where: Hollywood Palladium (6215 Sunset Blvd, Los Angeles, CA 90028)|
Link to signup or for more informationhttps://kfwe.com

Name: Sommelier
When: February 14th and 15th, 2023
Time: 11:30 AM to 5 PM Trade and 6:00 PM to 9:30 PM Public
Where: Heichal HaTarbut
Huberman St 1, Tel Aviv-Yafo, Israel
Link to more informationhttp://www.sommelier.co.il/sommelier/

Name: KFWE Tel Aviv
When: TBA
Time: TBA
Where: TBA

Name: KFWE London
When: TBA
Time: TBA
Where: TBA
Link to signup or for more informationhttps://www.kfwelondon.com/

Paris tasting of Moise Taieb wines – May 2022

As stated in my previous post, I was in Paris in May, without Avi Davidowitz, from the Kosher Wine Unfiltered blog, his lame excuse involved something about marrying off his first child, or something like that, whatever! He was missed but yeah, Mazel Tov!
I must start by thanking Yoni Taieb and the rest of Taieb wines for sending the wines to me to taste. In the past, I have made my way to Taieb’s office, once by myself and once with Avi Davidowitz from Kosher Wine Unfiltered.

As stated, in my previous post, I kept to my hotel room for much of the trip. Even vaccinated, I was worried, and am still worried, as I kept to myself, where possible. Mr. Taieb was very kind, to once again, send the wines to the hotel. I then stayed in the hotel room and tasted through them.

As always, you can get these wines and much more from Taieb’s online website. They ship within Europe and to London. Sadly, they are all sold out of the incredible 2019 Burgundies that I enjoyed tasting at Andrew Breskin’s house. The website is selling the 2017 Domaine Chantal Lescure and they will soon have new 2021 J.P. Marchand Burgundies! Thankfully, Andrew has some of them for sale, like the lovely 2017 Domaine Chantal Lescure and the 2019 Jean-Philippe Marchand wines – lovely!! Get them while they last!

Tasting in the hotel room

As stated in my Paris Post, Paris was alive, not overcrowded at that time, and masks were pretty much unseen unless you were on the metro. Many in the hotel still wore them but for the most part, it was a non-event. The hotel was great and I was able to taste all the wines that were sent to me or that I bought! Thankfully, I was once again upgraded and the room had all the space I needed.

In the end, it was a wonderful outcome, short of not seeing the Taiebs, again. I had time to taste the wines at my pace, room for all the wines to sit and breathe. As stated, I missed hanging out with Mr. Taieb, and I hope he and his lovely family are doing well!

QPR WINNING Wine Distributor

Since the first time I was lucky to sit down and taste through the Taieb Wine portfolio, I kept commenting to Yoni, about how there were so many good QPR (Quality to Price Ratio) wines, for those that live in Europe and London, and even a few for the USA as well! Now, how does this happen? Well, let us talk about Taieb’s wine portfolio. They have an exclusive relationship with Laurent Perrier for producing kosher Champagne, which is great. While they do not make wines like Chateau Smith Haut LafiteChateau Malartic, or Chateau Leoville Poyferre, they do produce and distribute wines, within Europe that are of very high quality at reasonable prices, AKA, QPR WINNERS.

Let us continue with the fact that Taieb makes some of the very best Burgundy wines on the market and has been doing so for more than 10 years now! However, those wines, while wonderful, are not as much QPR as they are quality/score stars! In Bordeaux, Taieb has gone a different route by consistently producing wines, within Bordeaux, that punch well above their weight and many that shock you for the price they are selling at. They may not top out at 95 in scores, like Domaine Chantal LescureDomaine D’Ardhuy (almost), or J.P. Marchand, but they do choose the wineries they work with inside of Bordeaux, incredibly well, to create QPR WINNERS at a very impressive rate!

In the end, that is what differentiates Taieb from the other Kosher wine producers. Sure, Royal Wines does a great job with QPR while also having quality superstars that are hard to fit in the QPR bucket. In my last tasting with Bokobsa, they showed high quality and good prices, in France, for a fair number of wines. Still, when I think of QPR options, within Europe, I think of Taieb’s portfolio! I am consistently shocked at why the folks in London do not buy Taieb wines by the cases – given the wonderful prices, the easy shipping, and the favorable exchange rate. The real Achilles Heel of Taieb Wines, IMHO, is the lack of great distribution and equally solid pricing in the USA.

A total aside, I enjoyed my trip to Paris in May, I got to spend time with family and went to a few lovely restaurants. At one of them, I got some lovely foie gras two ways with a wonderful bottle of 2018 Chateau de Mole! The price for the 1/2 bottle was 28 euros a steal for the wine and the ability to enjoy a lovely, non-mevushal wine, at a wonderful restaurant, that is living!

I am not sure how many of these wines will make it to the USA. The roses will not come but a few of the reds will be brought in by Andrew, at Liquid Kosher, helping to drive Burgundy excellence in the USA, and most recently bringing in some of the better Bordeaux wines, as well. In the end, most of these wines will either not be here or be impossible to find. Still, the two QPR WINNER and some of the QPR GREAT wines will probably be here soon!

In Closing

Again, the theme of excellent Taieb wines being very hard to find in the USA is a consistent issue to me. Thankfully, some of these wines are being brought in by Andrew, at Liquid Kosher, so I hope to taste at least some of these again in the USA soon.
My many thanks to Yoni Taieb and all at Moise Taieb Wines & Spirits for taking the time to send me the wines to my hotel. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2018 Pavillon Mougneau, Bordeaux (M) – Score: 85 (QPR: GREAT)
The nose of this wine is a bit too green for me with notes of foliage, a bit tinny, with loam, smoke, and red fruit. The mouth of this medium-bodied wine is nice enough, less tinny and green than others like it, with enough fruit, raspberry, dark cherry, screaming acid, gripping tannin, nice minerality, scraping graphite, and good spice. The finish is long, green, and earthy with more graphite, foliage, jalapenos, and dry mint. Drink until 2024. (tasted May 2022) (in Paris, France) (ABV = 13.5%)

Read the rest of this entry
%d bloggers like this: