Search Results for Domaine Netofa Winery

Domaine Netofa Winery – 2019 winery visit

For the first time in a long time, my post on Netofa winery is not months after I visited! I went with Avi Davidowitz of Kosher Wine Unfiltered, and as always Pierre Miodownick, head winemaker of Domaine Netofa Winery was beyond gracious with his time and his wines.

I have already posted my feelings about the 2017 whites and the 2016 reds in my previous post on the Domaine Netofa Winery in December 2018. I have also already posted some of the 2018 whites and rose wines as part of a large blind tasting after the winery visitDomaine Netofa is a winery I have posted about often, and it may well be a winery I post the most of on my blog, besides Tzora Vineyards. That kind of tells you what I think about those two wineries. Pierre Miodownick is the head winemaker at Netofa, and he has been there since the winery’s inaugural 2009 vintage.

Thankfully, the winery is still one of the last bastions of normalcy, when it comes to white and red wines in Israel, along with a few others. I have found Netofa’s white and rose wines from the 2018 vintage to be quite lovely and unique. The red wines are solid with only the red Tel Qasser from 2016 being a wine I still cannot bring myself to love.

Sadly, the availability of these wines continues to be an issue here in the USA. I really wish Netofa could find an importer already and get us some fun Israeli red and white wines to enjoy here in the USA. Until then, you need to go to Israel to buy and enjoy them.

Yes, I know the rumors, I know. However, until their wines are in the USA and in my house I will reserve my optimism. That is in no way a judgment on Netofa, but more of a hope and a way to not jinx the return of one of the best kosher wineries in Israel from returning to our shores.

Wines to come:

  1. There will be a 10-year Tawny port released soon from the 2010 vintage.
  2. There will be a 2018 wine based upon Mourvedre, with a bit of Syrah. Look for it in a year or so.

My many thanks to Mr. Miodownick and the winery for letting me come by and enjoy the wines with him! The wine notes follow below – the explanation of my “scores” can be found here:

2018 Domaine Netofa, White – 90 to 91
I have had this wine 4 times now. Some shows like pineapple juice and others show beautiful like this one here. What can I do, I think this wine has a deep-rooted tropical backbone, but the mineral up front is so good that it hides the backbone.
The nose on this wine shows a lovely nose of straight up hay, mineral, and fruit, with apple and quince galore, and lovely fruit and blossom. The mouth on this wine is crazy good, with a clear ripe backbone, yet steely tart and bright with crazy saline and herb, with mineral galore, with crazy apple, and rich quince, with an incredible tension between the ripeness and the tart/dry fruit and minerality. The finish is long and green, with slate, more hay, and lovely freshness and minerality! Bravo! Drink by 2021.

2017 Netofa Latour, White – Score: 91 to 92
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Read the rest of this entry

Domaine Netofa Winery – March and November 2018

As always, I am super late on posting notes, and this post is no different. This past year, I have been really busy, and while I am thankful for that fact, it has put a crimp on my wine posts. Well, now I have been freed up a bit, and I am catching up on lost time.

In March 2018, I visited with Mr. Miodownick and on my latest trip in November, I had no time to get up north. So, I got all the current wines from Pyup and tasted them as part of the two blind tastings. Domaine Netofa is a winery I have posted about often and maybe the most posted about winery on my blog, besides Tzora Vineyards, that kind of tells you what I think about those two wineries. Pierre Miodownick is the head winemaker at this winery, as he has been since the winery’s inaugural 2009 vintage.

Thankfully, the winery is still one of the last bastions of normalcy, when it comes to white and red wines in Israel, along with a few others. Sadly, at the blind tasting, the 2017 Domaine Chenin Blanc was corked, but my notes for it from the March tasting can be found here. The 2016 red wines were a bit of a mixed bag, with some of them showing more ripeness, even for Netofa. The 2017 roses were fun, but they are all sold out already, and that is good, as 2017 roses should not be around anymore. The 2017 white Latour seemed to feel lacking in the blind tasting, though it was still elegant.

Sadly, the availability of these wines continues to be an issue here in the USA. I really wish Netofa could find an importer already and get us some fun Israeli red and white wines to enjoy here in the USA. Until then, you need to go to Israel to buy and enjoy them.

My many thanks to Mr. Miodownick and the winery for letting me come by and enjoy the wines with him, even if this post is many months late! The wine notes follow below – the explanation of my “scores” can be found here:

2017 Domaine Netofa Chenin Blanc – Score: 91
Really lovely wine, showing hints of oak which does not exist in this wine, along with lovely flint, peach, dry straw, and yellow pear, with mineral. The mouth is really lovely with nice bracing acid, followed by tart grapefruit, citrus, quince, and great mineral. The finish is crazy fun, with intense pith, spice galore, and lovely herb, slate, and pith. Lovely! Drink by 2020. (Sadly this is only available in Israel).

2017 Domaine Netofa Tel Qasser, White – Score: 91 to 92 (tasted blind in November)
Lovely wine, sadly I knew what it is, lovely Roussanne, showing earth, mineral, rich brightness, with loads of heather, lovely floral notes, with straw, yellow plum, and apple. The mouth on this full-bodied wine is layered, rich, and nicely extracted, showing rich oily structure, with layers of green apple, quince, lovely richness, with mineral, grass, straw, and lovely acidity showing long with flowers, and rich lemongrass. Lovely!! Drink until 2022. (Sadly this is only available in Israel). Read the rest of this entry

Domaine Netofa Winery’s latest releases and the 1988 Chateau Piada Sauterne

To me, Netofa Winery (or is it Domaine Netofa), is one of the quintessential wineries of Israel! They along with Tzora Winery prove that you can make old world style wines in the new world climate of Israel.

As always, it is a joy and honor to hang with Pierre Miodownick, the winemaker of Netofa’s wines and many wines currently being made in France, under other labels. I have written often about Domaine Netofa Winery, it is a winery I try to visit two times a year, once at the beginning of the year, and then again later in the year.

So what has changed since I was there earlier this year? Well, we have already spoken about the fact that they did not make wines in 2015, the last Shmita year in Israel. So, that meant there were no new wines on the market from them last year, which was probably a blessing given how poorly most of them came out.

However, since then, Domaine Netofa Winery has been very busy. First of all, they added two new varietals (Grenache and Roussanne) and like almost every single winery in Israel, they have changed their labels for the better, IMHO, and they have added an entirely new wine line as well with these new varietals. The Grenache really helped the rose, it allowed the rose to last the entire summer this year, and the rose was really nice! The Roussanne is a fun wine and it allows the winery to add another white wine to its list of winners. The only con is that the prices have been set a bit high for this new wine line, called Tel Qasser, after the name of the hill upon which Domaine Netofa Winery’s vineyards are planted.

 

We arrived at Pierre’s house and he was very gracious to open all the wines that are for sale now from Domaine Netofa Winery along with a real treat, a bottle of the 1988 Chateau Piada Sauterne!

So – Domaine Netofa Winery now has these labels and wine lines:

  1. Domain Netofa – this is where the original Domaine Netofa Winery wines live, the original Domaine Netofa White from Chenin Blanc grapes. Along with the Domaine Netofa Red, from Syrah, Mourvedre, and the new Grenache – a real GSM! It also has the rose wine that is now made from those same three grapes, the Syrah, Grenache, and Mourvedre.
  2. Latour Netofa – this is where the red and white original Latour wines live. The Red is still made from Syrah and Mourvedre (but the 2016 vintage may well also be a GSM), oak aged, as is the white which is 100% Chenin Blanc, which is also oak aged. The new change is that the Tinto has been moved into this level as well. The Tinto is a blend of two Spanish grapes – Touriga Nacional and Tempranillo.
  3. Tel Qasser – this is a new wine line altogether and it contains two new wines – the 2016 Tel Qasser red and white. The white is made of 100% oak aged Roussanne (but not barrel fermented – just aged), while the red is made of a blend of Grenache and Syrah, also oak aged.
  4. Dor – Currently it holds the Syrah wine from 2013 but there is talk of more wines coming under this label, in the coming years.

Altogether, there are now 9 dry wines in the Domaine Netofa Winery family. There is the 2013 and now recently released 2016 Dor, which is a 100% Syrah wine, that is on its own line, and you can find notes for the 2013 Dor here. There is also the fantastic Ruby Port and the 2010 LBV. The Ruby will move to non-vintage going forward, the 2012 vintage will be the last ruby to have a vintage. You can find my notes on those port wines here.

On a total aside, but an important one – we have lost a year without Netofa wines in the USA. I do not know the official reason why, there are many speculations, but I asked Pierre the reason, and he said, the wines will be available in the USA in 2018. So, though this kind of business really bugs me, especially for such a QPR and solid winery, the wines will again be in the USA next year, and that is all we can ask for in the end.

Pierre Miodownick

I have written before about what Pierre Miodownick has done for kosher wine and about Netofa Winery. The interesting fact beyond his epic work in creating kosher French wines, for over 30 years now, that we all crave today, is his love for Rhone and Spanish varietals. If you look at the varietals he has in the vineyards, there is no Cab, no Merlot, no Chardonnay. Nope, all he has is, Syrah, Mourvedre, Grenache (a new varietal for Netofa), Tempranillo, and Touriga Nacional, along with two whites, Chenin Blanc and the newly added Roussanne.

Both of the newly added varietals (the Roussanne and Grenache) are both Rhone varietals as well. It is yet further proof for me, that the real future of Israel is not Cab, Cab Franc, or merlot, but well managed and early picked Mediterranian varietals. Netofa winery picks their grapes long before most do and the wine shines for it!

1988 Chateau Piada

When the tasting was over Pierre poured this golden elixir out of a beautiful decanter and it was pure heaven, it was the 1988 Chateau Piada. This was Pierre Miodownick’s second Sauterne from the QRP kosher Sauterne superstar – Chateau Piada. I was really excited to taste this wine for a few reasons. First of all, I never had tasted this wine. Second, I never tasted a Sauterne this old, I really wanted to know if a kosher Sauterne can hold out this long. Lastly, come on this is a 29-year-old wine!

Sadly, the wine was slightly corked, and the cork itself almost disintegrated, but in the end, the wine was very impressive indeed, and the main thing I got out of this is that kosher wine can last 29 years if it is a Sauterne!

Bravo to you Pierre Miodownick! The wine was lovely and I am always in awe of the groundbreaking work you and your team did to bring kosher French wine to the masses before they even knew they wanted it! Read the rest of this entry

Domaine Netofa Winery – tasting the first batch of the new 2016 wines

Domaine netofa Winery Tatsing room 3

As I stated in my previous blog post, I was in Israel for a few days (and Paris for a few hours) and I made the most of all the days there, wine wise anyway. One of the places I had to go to again, was Netofa Winery. Yes, I was there at the end of last year, to taste the new 2014 Domaine Latour Netofa red, and it was a true joy to enjoy, and it made it to my top 25 wines of the year.

So, I made sure to come by again in 2017, to taste the new wines that will be released soon. The 2016 Domaine Netofa Rose, and the 2016 Domaine Netofa White were ready, but sadly the 2016 Domaine Netofa Red was not yet ready to taste. Thankfully, he also brought an early sample of the 2016 Latour Netofa Roussanne.

Yes, there are two new horses in the Netofa stable, Roussanne and Grenache!! The Grenache shows itself nicely in the new 2016 Rose, and I hope will allow the rose to stay alive longer than previous vintages. The Roussanne is a new wine, aged in oak, like the other Latour Netofa wines, and is made in the classic old-world Hermitage style. It was a very early sample, and I am sure it will change more with time. This sample needed two to three hours of air till it came around, so this one will be a doozy for sure, when it is finally released in July 2017, or so.

When I was in Paris at the Bokobsa tasting, they had the two new 2016 wines, the rose and the Netofa white, but I said no, I am tasting them with the chef himself (Mr. Pierre Miodownick) the next day, so I kindly bowed out and moved on to more French wines!

So indeed that is what I did, I tasted through all the 2014 French wines and then ran out the door to catch my plane back to the Holy land to spend time with the chef himself! I actually arrived on time again! Two times in a row, maybe I will make a habit of it going forward!

We enjoyed the new white, rose, and the epic Roussanne. I must be honest, at the start, the Roussanne was a bit too oaky. However, I have learned from being around wines in their incubation state, oak has a very interesting effect on wine. When you drop the wine in the barrel to start, it seems to soak up the oak like a drunk sailor (maybe a sponge would have been a better analogy). However, after some time, the oak stops being noticed as much as what the oak is doing for the wine. I am not a winemaker so I cannot talk to what the difference is, but I can feel that this wine was not in the soaking stage as much, and more in the maturation stage, but what do I know. After, an hour or more, the oak receded to the background and the wine’s rich and unique flavors really started to pop out. Gone was the oak and in was the rich straw, flowers, nuttiness, all melding with the oak’s inspired brioche and cobbler. Really unique. There will be no score on this wine, as it is not a final product, but it is unique to say the least, and please look for this when it is released in 6 months. Read the rest of this entry

Domaine Netofa Winery – when once is not enough

2011-2014-latour-netofa-white-2013-domaine-netofa-winery-red-2012-2013-2014-latour-netofa-red-2013-dor-syrah-2013-2014-tinto-2010-lbv-2012-ruby-port

In late November, 2016, I asked Pierre Miodownick if I could come by the winery to taste his new 2014 Latour Netofa red, and he was very kind to let me come by again. I normally visit Netofa Winery once a year in February, and I taste the new wines of that vintage. This time, there was no 2015 vintage, yet I came anyway to taste the new 2014 Latour White, and re-taste some older wines, in early 2016.

When I arrived – Mr. Miodownick was there and we tasted through many of his wines again. I must say, that netofa reds and whites age so well, like classic French wines. I have posted often about Netofa Winery in the past four years, and I think it is one of the top 5 wineries in Israel, when you look at its quality, price, and the fact that they rarely to ever have duds. Add in the fact, that they make great old world wines in a New world climate, for both the reds and whites, and you quickly understand why they are in my top 5 of Israeli kosher wineries.

This time we once again tasted some lovely older wines, side-by-side some newer ones and once again I was blown away from how old-world the wines tasted. Mr. Miodownick really has it down pat by now, and as the vines grow older and get more in tune with their environment, the wines will only get better and better.

In case you missed it, I made the 2014 Domaine Latour Netofa red one of my top 25 wines of the year.

My many thanks to Mr. Miodownick and the winery for letting me come by and enjoy the wines with him! My wine notes follow below:

 

2011 Domaine Netofa Latour White  – Score: A-
WOW what a nose! This wine is also 100% Chenin Blanc, but was aged in French oak for 7 months. The nose on this lovely wine is stunning, with rich smoke, flint, green notes, with intense straw, and hay, really lovely floral notes of cassia, and ripe apple but dried fruit as well, lovely. The mouth on this medium bodied wine is rich and viscous, with ripe but dried tart fruit of green apple and quince, with beautiful brioche and straw, along with beautiful mineral, Asian pear, with saline and herb, WOW. The finish is long and buttery with great viscosity, but perfectly balanced with lively acidity, butterscotch, caramel, and lemon, lovely. BRAVO!!

2014 Domaine Netofa Latour White (QPR) – Score: A- to A
So the previous vintages of this wine were medium bodied but this one was full and layered and viscous – impressive! As I said before, these wines are improving and changing as the vines have more age under their belts! WOW what a nose! This wine is also 100% Chenin Blanc, and was aged in French oak for 7 months.
The nose on this wine is equally redolent with notes that are far more Sauvignon Blanc in style than the lees driven funk that I have come to find in this lovely wine, however, it does show the lovely straw, dry grass, mad honey, peach, honeysuckle, and more mineral. While this mouth is full-bodied as the 2013 vintage, it has even more acid, more focus, with dried quince, quince, all balanced well with grapefruit focused citrus, an overall impressive mouthfeel, viscous, tart, bright, with balance of oak influenced notes. The finish is long with saline, hints of bricohe that will show later in the aging process, and honeysuckle! BRAVO! Read the rest of this entry

Domaine Netofa Winery – a world-class shmita observant winery

If you have never heard of Shmita – I doubt you live in Israel. Last year, like many past Shmita years, was very complex for haredi Jews in Israel, as they were not allowed to consume fruits from Israel. Every 7 years, the land needs to lie fallow, and in doing so farmers are without income for the year. The Torah describes that when the Jews are following the laws and abiding by his commands, God will give double or more in the 6th year for the 7th year and the 8th – till food is once again harvested.

Nowadays, that promise is not working, so what happens to the farmers that still want to leave their land fallow? Well, the Israeli government supported some, while other organizations from around the world collected funds to support these courageous farmers. Once such organization; Keren Hashviis, collected some 22+ million dollars. According to this article from vosizneias, Keren Hashviis said that in total 33,000 hectares of land, or 81,500 acres, were left fallow this shmita year, and some 3,500 farmers ceased their work. However, according to the ministries of Agriculture and Religious Services, approximately 200 farms totally ceased agricultural work during the shmita year, or made use of another alternative, while 4,656 farms signed up to the heter mechira system. The article goes on to explain the discrepancy – but what is very clear to me is that this past year was one of the more concerted efforts by Israel and its religious Haredi Jews to move Israel towards truly leaving its lands fallow.

A vineyard in the Galilee that is observing shmitta

In terms of kosher wineries, there were not many that followed the Shmita concept to its fullest. Interestingly, Vitkin Winery chose 2015 to turn kosher – now that is not an easy plan to work out, though to Vitkin, like many wineries in Israel nothing changed for them by going kosher, and whomever was buying their wines before would not know or care that they were now kosher! Read the rest of this entry

My top 25 kosher wines of 2020 including Wine of the Year, Winery of the Year, and the best Wine of the Year awards

Like last year, I wanted to make this post short and sweet – so the criteria are simple. I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 92 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR.

We are returning with the “wine of the year”, “best wine of the year” along with categories I added last year, “Winery of the Year”, “Best White wine of the year”. Wine of the year goes to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the year goes to a wine well worthy of the title.

This past year, I think I am pretty sure about my state on kosher wine overall. In the past, I had not yet tasted the pape Clement or other such wines. However, over the past year, those have been covered, and they were a serious letdown. As stated in the article, I truly believe the entire kosher production of the Megrez wines, following the EPIC 2014 vintage of the Pape Clement and others, to be below quality and seriously overpriced, and without value in every category, which is a true shame. The 2015 reds are all poor quality and the whites are not much better, in 2015 and 2016. The 2016 Pape Clement, while better, is a total ripoff for what it is. As I will talk about in my year in review post, 2014 will come out as the best vintage for the past decade in France. That is a hotly debated subject, but IMHO, in the world of kosher wine, there were FAR more best wine options in the 2014 vintage than any other vintage in the past decade. That may not be the case for non-kosher wines, but news flash, I do not drink non-kosher wines, or even taste them, and further this blog is about kosher wines. The 2018 vintage may well have some serious “best wine of the year” candidates, but sadly, not all of those wines are here and I could not travel to France to taste them all, as I do commonly.

There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year. If last year, I thought the roses were pure junk, this year, you can add another nail in the coffin of rose wines, IMHO. Thankfully, the task of culling the bounty of great wines to come to these top wines was more a task of removing then adding. We are blessed with a bounty of good wines – just not like a few years ago when that bounty included many 95 and 95+ scoring wines.

The supreme bounty comes from the fact that Royal released the 2018 French wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.

Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany, still. Thankfully, we have some awesome new entries, from the 2017 and 2018 Dampt Freres Chablis, both Grand Cru and Premier Cru, and the new 2019 Meursault!

The wines on the list this year are all available here in the USA, in Europe, and a few can be found in Israel, as well.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2020 kosher wine of the year – is a return to its greatness – the 2018 Elvi Wines EL26

Elvi EL26 is back! Back to the glory days and I have stocked up and sadly, it will sell out quickly, if it is not already sold out! Get a move on, there was not a huge production of this beauty!

So, why did EL26 win? Simple, it is a great wine, and then throw in its WINNER price, and this wine punches at two levels, at the same time! You can read more about this fantastic wine here, in my post about it. Enjoy!

2018 Elvi Wines EL26, Elite, Priorat – Score: 93 (QPR: WINNER)
This wine is a blend of 80% Garnacha (Grenache) and 20% Carignan. This wine is pure heaven, dirt, smoke, roasted animal, saline, mineral, juicy tart red, and blue fruit, with incredible precision and fruit focus – Bravo!
The nose on this wine is pure fun, showing tart red fruit, incredible fresh loam, and dirt, hints of mushroom, licorice, roasted animal, a whiff of oak, sage, rosemary, with dirt, and green notes. This wine is currently far more Bordeaux in style than that of a Spanish Priorat! The mouth on this medium-bodied wine is not overly extracted, but it is well extracted, with good mouth and fruit texture, with incredible acid, good fruit focus, showing dark cherry, plum, ripe and tart raspberry, strawberry, oak, vanilla, and garrigue, with green notes, and lovely mouth-draping tannin. The finish is long, green, yet ripe, with great control and precision, with lovely graphite, more roasted meat, scraping minerality, saline, rich smoking tobacco, and smoke, lots of char and smoke. Bravo! With time the wine opens more and shows its riper side, still very controlled, but the fun red and blue fruit become a bit fuller and richer in the mouth – quite an impressive wine! Drink from 2026 until 2036. (tasted December 2020)

Read the rest of this entry

2019 Jean-Philippe Marchand Burgundies and new Domaine Roses Camille vintages

UPDATED: I added the 2016 Clos Lavaud wine note below. Great WINNER!

Last week I had the chance to taste through the new kosher 2019 Jean-Philippe Marchand red and white Burgundies. Yes, you heard me correctly, white and red! There is a new white Burgundy from Meursault, we have not had one since 2004 and sadly, that wine is long dead. However, we did have a lovely Meursault, in 2014, with Pierre Miodownick, and that wine was really fun! There were Pinot Noir Burgundies from 2019, along with a few Bourdeaux wines as well, from both Taieb and Domaine Roses Camille.

I will keep this to a minimum, a simple post about the wines I tasted. If you want more on Taieb Wines – read the family history here. However, before I fast-forward to the notes please understand the enormity of what is going on here – kosher white wine has finally arrived, with this new 2019 Meursault, the 2018 Chateau Gazin Rocquencourt Blanc, the 2019 Chateau Gazin Rocquencourt, Blanc (not yet released), and the 2019 Chateau Malartic, Blanc! We have finally hit the escape velocity from the kosher wine world’s sole fascination with Cabernet Sauvignon!

The 2019 Pinot Noirs were from Jean-Philippe Marchand. I loved the 2017 Jean-Philippe Pinot Noirs, wines I bought and purchased already. IMHO, the 2019 vintage is far more reminiscent of what is expected from a Burgundy. The 2019 wines are lither than the 2017s were. They show more floral characteristics than their 2017 brethren. Overall, I was highly impressed. Beware, sadly there is no Lescure for 2018, 2019, or 2020 – SO SAD!

The Bordeaux wines came from both Taieb and Domaine Roses Camille, and I think they all showed very well with a WINNER and some very solid options as well! Much to all of this should be soon available with Andrew Breskin and Liquid Kosher, so keep a lookout for these wines from him. They will, of course, also be available in France from Taieb’s website, and Domaine Roses Camille’s European distribution, which I do not know much about. Though, I am sure the usual websites and stores in Paris and Belgium will have the wines.

NOTE: I need to taste the 2016 Clos Lavaud, Lalande de Pomerol again before I can post my final score on it. I added the Clos Lavaud below. The wine notes follow below – the explanation of my “scores” can be found here:

The 2019 Jean-Philippe Marchand Burgundies

2019 Jean-Philippe Marchand Meursault– Score: 93 (QPR: EVEN)
The nose on this wine is lovely, it is a closed to start, with lovely sweet oak, yellow apple, with lovely candied pear, cardamom, with hints of lemon, spice, and herbs, wow! The waxy and oily approach to this wine is unique.  With time the wine opens and WOW, the nose explodes with sweet toasted oak, toasted almonds, hazelnuts, and more floral notes, honeysuckle, honey, lemon/lime, melon, and lovely herbaceous notes. The mouth on this full-bodied wine is lovely, layered, rich, with sweet oak, Meyer lemon, apple tart, sweet fig, creme brulee, honey, crazy acidity, lovely mouth-coating tannin, smoke, crazy minerality, and lovely flint, rock, and smoked duck, with brioche, lemon/lime, and sweet yellow plum. The finish is long, sweet, tart, ripe, and well-balanced, with flint and toast. PLEASE, many of you will be motivated to drink this up as it is an awesome wine, but control yourselves please, this wine needs time! Drink from 2023 until 2028, maybe longer. (tasted Jan 2021)

Read the rest of this entry

My top 30 kosher wines of 2019 including wine of the year, Winery of the year, and best wine of the year awards

Like last year, I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 93 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR.

We are returning with the “wine of the year”, and “best wine of the year” while adding in a new category called “Winery of the Year”, and another new category, the best White wine of the year. Wine of the year will go to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the year goes to a wine well worthy of the title, especially with its 2016 vintage.

This past year, I think I am pretty sure about my statement. In the past, I had not yet tasted the pape Clement or other such wines. However, over the past year, those have been covered, and they were a serious letdown. As stated in the article, I truly believe the entire kosher production of the Megrez wines, following the EPIC 2014 vintage of the Pape Clement and others, to be below quality and seriously overpriced and without value in every category, which is a true shame. The 2015 reds are all poor quality and the whites are not much better, in 2015 and 2016. The 2016 Pape Clement, while better, is a total ripoff for what it is.

There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year – blame that on the poor crop or rose wines overall, it was, by far, the worst kosher Rose vintage. Thankfully, the task of culling the bounty of great wines to come to these top wines was really more a task of removing then adding. I may have stated the obvious in my last post, about the state of kosher wine in general, and not all of it was very good. Still, as I stated, we are blessed with more QPR wines and more top wines, while the core pool of wines, which are horribly poor, continue to grow larger and larger.

The supreme bounty comes from the fact that Royal released the 2017 French wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.

Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany. Thankfully, we had Domaine Netofa and Yaccov Oryah’s Orange and white Wines to come to the rescue. Throw in Vitkin’s good work, and more great work by Royal Europe, including the new Gazin Blanc, and others, and you have quite a crop of fun white wines!

Some of these wines are available in the USA, some only in Europe, and a few only available in Israel.

Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:

The 2019 kosher wines of the year – we have a four-way TIE all from Yarden!

Yes! You have read it correctly, the wines of the year come from Golan Heights Winery (AKA Yarden Winery), the 4th largest date juice producer in the entire world! The top date juice honor belongs to Barkan Winery, but I digress.

So, why is Yarden here, because albeit’s deep desire to throw away years of work creating very nice wines, at a reasonable price, with its wines from the early 2000s and before, it still makes the best kosher sparkling wines, and it is time that it receives its due.

As I stated in my year in review, the kosher wine public has finally awoken to the joy of sparkling wine! Last week I told a friend I popped a sparkler for Shabbat lunch and he replied in a sarcastic tone, “Oh only a sparkler”, like that was a crazy thing to do. I replied that the Gamla (AKA Gilgal) Brut costs less than most white wines do! Why not pop one with lunch on Shabbat??? Others tell me, yes there is more a public appreciation for Sparkling wines, but it is a different wine category. I do not agree! Sure, sparkling wine has bubbles, so yeah, it is different. However, that is EXACTLY what is wrong here, Sparkling wine is just white or rose wine with bubbles. Who cares? When it is well made, it is a wine like any other wine.

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Yaacov Oryah Winery – latest wines

Having just posted my take on where Israel’s wines are at this point, especially in regards to red wines, there is still a silver lining, the white wines from top Israeli wine producers. Those include Vitkin, Domaine du NetofaCapsouto, Covenant Winery Israel, Tzora Winery, and of course Yaacov Oryah’s not so well known masterpieces of white wines.

You can read my last post on Yaacov Oryah and his wines here. I visited Israel for a short trip, but I was sure to contact Yaacov and he was very kind to make time to meet once again at the lovely Red and White Wine Bar of Jerusalem. The bartender is the owner, sommelier, coffee bean roaster, and the cheesemonger – Mark Arnold Jam.

The wine bar is one of those few bars that is very particular about what wines are served on their menu. They have top flight wines from Castel, Flam, Gvaot, Adir, Psagot, Matar, and Yaacov Oryah. Of course, not everyone is on the same page as I am, so they have wines from other Israeli wineries, but the majority are wines I would drink! They also have great food, his menu consists of omelets, cheese, and butter (from Naomi Farm in the Golan), great bread, fresh pasta, and fish dishes. However, do not forget the great dessert options as well!

The overall feel of the bar is old school, but equally current, with a bartender that understands food, service, and wine are all intertwined into a single vision that is focused on people first, wine and food second. The bartender is the owner, sommelier, coffee bean roaster, the cheesemonger – Mark Arnold Jam. If you ever get the chance to sit down for an hour in this lovely place you will quickly find that his last name equates well to his musical tastes. Mark gets the vision and he is a one-man show that weaves poetry, music, an old school vibe, and great food and wine knowledge into the ideal renaissance man at your service!

When we arrived for the tasting, I was joined by OU, AD, JK, and NA, along with Arnold and of course Yaacov Oryah. We were there to taste the wines he released recently for 2018.  Yaacov’s white wines are pure joy, he gets what works, for people like me, and for others as well. The wines are always enjoyable, well made, balanced, and really rich and layered. The only con to the wines may be the price, but hey greatness comes at a cost.

Yaacov is currently the head winemaker at Psagot Winery and he also makes wines under his own label and some special wines just for restaurants around Israel. His winery is proof that Israel can make great wines. It is further proof, that for now, Israel may well be better served to concentrate on white wines than red ones. The 2017 Yaacov Oryah Silent Hunter, to me, is the best white wine I have tasted this entire year. Better than the 2017 Jean-Pierre Bailly Pouilly-Fume, Sauvignon Blanc, or the other top white wines from 2017. There is no denying it, Semillion in the hands of Yaacov, is like lead in the hands of an Alchemist. The other white and orange wines he made this past year are also quite impressive. Truly a tour de force – Bravo!!!

My many thanks to Yaacov Oryah for allowing me to taste all the current wines and to Mark for letting us spend some time in his lovely wine bar! The wine notes follow below – the explanation of my “scores” can be found here:

2017 Yaacov Oryah Light from Darkness (אור מאופל in Hebrew) – Score: 91 to 92
This wine is a blend of Grenache, Cinsault, Mourvedre, Tempranillo. This is a classic Blanc du Noir using beautiful Rhone Valley grapes.
The nose on this wine shows beautiful and crazy aromatics, with great notes of tart lemon, yellow Apple, with straw, mineral, and lemongrass. The mouth on this medium bodied wine is joy, showing great acid and a tactile mouthful with screaming tart peach, fun and tart lime, with screaming grapefruit, tart, and juicy nectarines, and mineral galore. The finish is long, green, and joyous with more citrus, rich salinity, slate, and rock. Bravo! Drink until 2020.

2017 Yaacov Oryah Silent Hunter (הצייד השקט in Hebrew) – Score: 92 to 93
From what I have tasted so far, this may well be the best white wine of 2017 from Israel, and maybe around the world, though I have others still to taste from Cali and France. This wine is a blend of 60% Semillon and 40% Chenin Blanc. This wine’s name is a nod to Hunter Valley in Australia, and its ability to create Semillion based wines that last forever.
The nose on this wine is a crazy flint bomb, with dry quince, sweet and spicy ginger, rich saline, and paraffin, with rich yellow plum, apple, lemongrass, honeydew, honeysuckle, followed by rich floral notes, and rich mineral. The mouth on this medium-bodied wine is an oily texture with rich fruit, showing lovely mineral, with a mouthfeel of rich earth, straw, and crazy grapefruit with lemongrass and rich pear, all balanced by an acidity that is off the charts. The finish is long, mineral-driven, with more floral and green notes, with incredible acid, dry quince, and floral notes lingering long. Bravo!! Drink by 2030.

2017 Yaacov Oryah Chenin Blanc, Alpha Omega – Score: 91
Another vintage and another Orange wine from Yaacov. In 2017 he made one orange wine. In 2018, he will be making 10 of them!!!
The nose on this wine is almost pure funk! Really funky, nutty and really floral with straw, mad honeysuckle, and rich sweet nectarines, with crazy yellow plum. The mouth on this medium bodied wine is lovely and intense with an oily and crazy mouthfeel, that comes at you in layers and hits you with balanced tannins that give this wine an incredible structure, the tannins, and the acid combine to pucker the mouth with funk madness. The middle of the wine shows that lovely nutty characteristic of orange wines,  showing with almond and halva, followed by with honeyed fruit and hints of oxidation. The finish is long acidic, and earthy, with green notes, spice, ginger, and lovely almond pith and orange peel that lasts forever. Bravo!!! Drink until 2024.

2016 Yaacov Oryah Alpha Omega – Score: 90
This wine is a blend of Roussanne, Semillon, and Viognier, that sat and fermented for three weeks on the white grape skins.
The nose on this wine is really fun and crazy, with intense richness and lovely fruit, white chocolate, raspberry, with floral notes galore, and rich orange blossom with orange and rich mineral and spice. The mouth on this medium to full-bodied wine is crazy rich, mouth coating, with lovely nectarines, more yellow plum, with intense acidity, showing rich oak and butterscotch, balanced well with mouth-drying tannin, quince, and more floral notes. The finish is long, sweet, and tart with crazy graphite, saline, and tannin that give way to orange fruit, and cloves and sweet spices. Fun! Drink until 2024.

2016 Yaacov Oryah Eye of the Storm (עין הסערה in Hebrew) – Score: 89
This wine is a blend of Grenache, Syrah, and Mourvedre. The nose on this wine shows lovely blue and black fruit, with a smoke bomb redolence, followed by tar and rich roasted animal fat, with a huge pile of blackcurrants. The mouth on this medium bodied wine is tar driven, with chocolate and tobacco, with a long and balanced wine finish showing a bit of green, with loads of ripe and juicy blueberry, slightly pushed blackberry, and lovely tobacco that lingers long. Nice! A bit too ripe for me, but very well made. Drink until 2023.

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