Assorted wines tasted these past few weeks
Well, I have finally caught up on my main wine themes throughout these past few weeks – but I also realized that I had missed a few wines here and there, and so I am creating a catch-all post to track these last few wines that have slipped through the cracks.
They are a hodgepodge of wines that I have tasted, but people were asking for the notes – so the easiest way to get them all up is to put them here in one post
The wine notes follow below – the explanation of my “scores” can be found here:
This is fun, a really lovely nose, with white pepper, hints of funk, with good sweet notes, mounds of crazy honeysuckle, honey, showing pineapple, mango, and nice grapefruit, and lemon sorbet. The mouth on this medium bodied is where things go slightly off course, this wine is not as dry as I had hoped, with good acidity, but too much sweet notes, with good balance, showing more of crazy floral jasmine notes, with blossom as well, giving way to sweet citrus, and tropical fruit. The finish is long and tart, crazy acid, with slate, rich sweet notes, and tart fruit. This is more of a very good dessert wine to me than a “dry wine”, but a fun one either way. Drink Now.
2014 Saporta Rioja – Score: B+ to A-
We also tried to taste the Saporta Crianza, but it was corked 😦
This is a lovely wine, with a nose of bright fruit, fresh and vibrant, with good notes of coffee, tar, earth galore, dark cherry, vanilla, and nice spices. The mouth on this medium bodied wine is well made, with good acid, very nice dried and almost candied fruit, with herbs galore, mint, rosemary, and sage, with nice earth, dried raspberry, and more cherry. The finish is long and acidic with a good core of mineral, spice, nutmeg, and tobacco. Nice! Drink by 2019.
2001 Herzog Syrah, Special Reserve – Score: A- (not mevushal)
Lovely wine, I am shocked it is still alive, with crazy white and black pepper, with lovely roasted meat, with mushroom, and truffles. The mouth is layered and quite alive, with good acid, still nice tannin, rich and still richly layered, impressive and attacking with great focus, with lovely juicy fruit, showing green notes of tobacco, menthol, and herb. The finish is long and green with crazy spices, nutmeg, cinnamon, with lovely herbal notes, and tar galore. Bravo!! Drink up!
2014 Hajdu Counoise, Eaglepoint Ranch – Score: B+
The nose starts off hot, with lovely pepper, warm spices, lots of sweet oak, sweet dill, with hickory notes, roasted meat, and black fruit abounds. The mouth on this medium bodied wine is deeply extracted with more of the sweet oak, lots of rich searing tannin, that gives way to blackberry, blueberry, hints of peach, and white fruit, followed by raspberry, and crazy heady spice. The finish on this lovely wine is spice first and tobacco second, with nice mineral, earth, leather, and rich black tea. Nice Drink by 2019
2010 Damien Gachot-Monot Bourgogne – Score: A- (Crazy QPR)
I must admit I was expecting more old world notes to start from this wine, it starts off more Cali in style than Burgundy, but as it opens it literally transforms within 10 minutes to a classically old world wine, insane, with clear sweet notes of dill, herb, and dried cherry, to start, but with time that changes to rich loam, dirt, earth, with mounds of saline, mineral, and lovely sweet juicy raspberry, dried red fruit, and lovely spice. The mouth on this medium bodied wine is clearly sweet, and Cali in style to start, but with time, it opens to classical Burgundy, old-world notes of hints of sweet notes, but far more balanced, with mushroom, hints of barnyard, candied life saver, all wrapped in mouth drying tannin, that flows into smokey oak, charcoal, and lovely tilled earth. The finish is super long, richly balanced with impressive acid, with more smoke and mushroom lingering long, with almost hints of smoked meat, spiced plum, and candied fruit. A fun experience and a crazy good price! Drink by 2019
2014 Capcanes Peraj Petita – Score: A- (Crazy QPR)
This wine is a blend of 60% Grenache, 15% Tempranillo, 15% Merlot, and 10% Syrah. The nose on this wine starts off fruitier and more accessible than previous vintages, showing a more new world in style. With more time that changes a bit and straddles the two worlds, with nice roasted meat, mounds of smoke, mineral, hints of mushroom, dirt, and tar, with sweet spices, and lovely blue fruit. The mouth on this lovely wine is still very controlled even with its new world leanings, but it is clearly fruitier than previous vintages, with mounds of blueberry, boysenberry, wrapped in searing and draping tannins, that give way to dark cherry, dried herb, menthol, and forest berry that are cocooned by sweet oak, and balanced by lovely acid and dirt. The finish is long and searing still with more tannin, but well balanced with green notes of tobacco, foliage, mushroom, and mounds of mineral, graphite, and black olives. A very fun wine indeed! Drink by 2020
2014 Shirah One-Two Punch – Score: A-
This wine is a blend of 50% Grenache and 50% Syrah. The nose on this wine is lovely, with black and blue fruit, showing cherry, blueberry, and lovely earthy and spicy, cloves, all spice, really impressive and fun, with coffee and vanilla. Lovely medium body with great spice, with great acid and focus, showing nice blueberry and raspberry and spicy oak with coffee and candied currant. The finish is long and spicy, with mineral, and dill with smoke and candied fruit. Drink by 2020.
Posted on August 31, 2017, in Kosher French Wine, Kosher Red Wine, Kosher Semi Sweet Wine, Kosher Wine, Uncategorized and tagged Bourgogne, Capcanes, Counoise, Damien Gachot-Monot, Hajdu Wines, Herzog Cellars Winery, Kaye, Muscat Canelli, One Two Punch, Peraj Petita, Rioja, Saporta, Shirah Winery, Special Reserve, Syrah. Bookmark the permalink. 1 Comment.