2013 Kishor Viognier, Savant
Well last week I posted about the kosher white and rose wines for 2015. Sadly, I had yet to retaste the 2013 Kishor Viognier, let me tell you get some! The wine is lovely, and it is currently available in the USA because of the nice folks at Israel Wine Direct.
Kishor Winery is one of those up and coming wineries that are based in a moshav (settlement) that was built for handicapped individuals, much alike the Tulip Winery. The name of the community is called Kishorit (hence the Kishor Winery moniker). Kishorit was founded in 1997.
Kishorit is situated in the Western Galilee, where Kishorit planted their vines in 2007. Their first vintage was in 2010 and the wienry produces some 35,000 bottles a year. When I was at the Sommelier this year, I had a chance to taste two fabulous reds and some nice whites, including a lovely old Riesling. But the 14 did not get my attention nearly as much as the 2013 vintage. So, I went looking for their wines and when I heard it was available here, I was set.
The winemaker; Richard David, is the hearty man, with a broad smile and a fantastic South African accent. He came to the settlement, worked the vines and eventually became the winemaker. The last two times I had the chance to meet with Richard it was always fun and a wonderful learning experience for me. When Richard is in need, he has the ever present and competent Itay Lahat, on speed dial.
Well, I hope you enjoy this wine as I did, and I hope more of Richard’s wines are brought here to the US, Bravo!
The wine note follows below, and I have updated the kosher wine post with the new wine!
2013 Kishor Viognier, Savant – Score: A-
The nose on this lovely light gold colored Viognier, smells more like a Gewurtz because of the soap than a Viognier, but with time the honeyed notes of peach, honeysuckle, and honey come out, along with sweet apricot and lovely floral notes. The mouth on this wine is actually quite lovely, and improves greatly with time, showing candied nectarine, lemon, grapefruit, and lovely tart acid, wrapped in a textured and velvety mouthfeel, that brings both sweet and tart notes along with good complexity, lovely acid, melon notes, and crazy pith. The finish is long and tart/acidic, with honey covered fig, quinine, and sweet spices. Bravo!