This past weekend saw us winding down from a lovely and hectic Passover and running into another busy week. So, with little time to prepare and get ready we enjoyed some beef leftovers from the last days of Passover (do not worry it was in the freezer most of the time).

To pair with this meaty fare, we enjoying a simple wine that was nice but not as captivating as I was hoping for. The wine started off very hot and spicy and overly sweet. Over time, the wine opened a bit and rounded out, but it also lost a bit of its spice and started showing some animal notes along with good ripe and tart fruit – really liked how ripe and tart the strawberry was, but the fact that it was so hot and sweet out of the gate, really limited its enjoyment.

The wine note follows below:

2009 Dalton Zinfandel – Score: B+
The wine starts off very much in classic Israeli fashion, hot, sweet, and not interesting. However, with time and air the wine opens up and becomes a lovely wine. With air the wine opens with a nose of roasted meat, floral hints, deep earthy tones, green notes, blackberry, and ripe raspberry. The mouth becomes sweet, ripe, and tart, with nice concentration of dark cherry, tart zesty strawberry, blackcurrant, plum, hints of bell pepper, all steeped in sweet date notes, crazy upfront spice, and sweet cedar along with nice softening tannin. The finish is long and spicy with zesty red fruit, good acid, lovely leafy tobacco, chocolate, and cloves. A nice, yet not complex Zinfandel, with OK control and good zesty and spicy structure.