My last bottle of Dalton Viognier (until the 2012 is released)
Well this past weekend was quite a busy one, as I was enjoying the Shabbos meal, but also thinking about my quick trip to New York for the Jewish Week tasting. This year the GKWE (Gotham Kosher Wine Extravaganza) was canceled so the only cross-importer wine tasting was going to be the Jewish Week City Winery tasting, which was on a Sunday afternoon! That meant I either stay in NY for Shabbos (not happening), or I fly out late Saturday night for NY and pray I get there in time – barely did – but that is a different story for another posting.
We enjoyed the usual lemon rosemary roasted chicken, quinoa, and a fresh salad, along with my very last bottle of any Dalton Viognier 😦 Again, I have stated before, Dalton is releasing a new 2012 vintage of this lovely wine – when it is ready. The best kosher Viognier out there, are from Midbar Winery, Yatir Winery, and Teperberg Winery, but the most anticipated Viognier release will undoubtedly be the 2012 Dalton Viognier – which will be out and about in a bottle by mid year – so LOOK for it, it will be worth the effort.
Until then I will have to live with my memories of this wine. As a side note the wine was made with wild yeast, which while it sounds sexy is really not something most folks will pickup in the wine. However, who cares, the wine is lovely and anyone who has some of these bottles – it is in drink now mode. Finally, this was a shmitta wine – and though I do not drink them normally – this was bought before my change of heart, and was made legal to drink via a process, but not one that you can use going forward – email me if you care. The wine note follows below:
2008 Dalton Viognier Reserve Kosher – Score: A-
The nose on this gold-colored wine screams of toast, butterscotch, honey, orange blossom, and peach. Overtime the wine’s nose also shows off rich white chocolate and spice. The mouth is bright and balanced with good oak influence but also ripe white and tropical fruit, asparagus, grapefruit, and lemon, all wrapped up in an oily texture and rich mouthfeel. The finish is long and spicy with caramel, straw, melon, and pineapple. This was the last of my bottles and one that could have lasted a bit more – but is at its peak for sure – so it is in drink-now mode.
Posted on March 7, 2013, in Food and drink, Israel, Israeli Wine, Kosher White Wine, Kosher Wine, Wine and tagged Dalton Winery, Reserve, Viognier, Wild yeast. Bookmark the permalink. 1 Comment.
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