Winemakers Dinner with Jeff Morgan, Benyamin Cantz, and John Herzog, and some nice wines
This past week we had the extreme honor of having the company of Jeff Morgan, from Covenant Winery, Benyamin Cantz from Four Gates Winery, and John Herzog, the west coast manager for Royal Wines. The evening was filled with lively conversation around and about food and wine. The varied points of conversation moved about like a weather vane in a hurricane, all of it thoroughly enjoyable and informational, to say the least.
We started the meal off with Kiddush on a glass of 2007 Dalton Viognier Reserve, Wild Yeast. It was as good as I remembered it, from the last time I tasted it at the 2010 Gotham Wine Extravaganza. It was rich and smooth with lovely acidity and bright summer fruits that were wrapped in a bee’s nest of honey, caramel, all gathered from flowers that abound in the area (metaphorically of course). That was followed by some Challah that the Rabbis’ wife made, which was nice, but I did miss my wife’s whole wheat Challah, no slight of course intended.
The courses started with some smoked wild salmon and some smoked farmed salmon, along with black olives, and hummus. The Dalton Viognier easily stood up to the hummus and smoked salmon and was quickly laid to waste (again metaphorically).
The next course was my sweet and sour brisket, brown Basmati rice, and a fresh green salad. To pair with the meat, I opened two bottles, and I wish I had opened them both earlier. The first was the 2001 Capcanes Peeraj Ha’bib, which I had opened a few hours before, and was thoroughly enjoyable, but was time to drink up, and I think was helped by opening it, to allow it to hit its potential. The second wine I opened was the 2001 Yarden El Rom, which is lovely, but needs time to air out and open. We quickly made waste of these as well, but I wish I had opened the El Rom earlier, to allow it to show its best characteristics. Finally with desert we enjoyed some Tzuba Port that I brought back from Israel.
Jeff of course was super generous and brought over some of his trademark wines, as did Benyamin, but we never got a chance to enjoy them, I hope we can rectify that problem soon!
Again, I want to thank all our guests for making the evening as memorable as it could be, and I hope we get another chance to do it all over again, in the not too distant future. The wine notes are below:
2001 Yarden Cabernet Sauvignon El Rom – Score: A
The notes on this wine have not changed drastically, the tannin is still kicking, the mouth equally as rich, and the heat has dissipated. This is one of the best wines I have tasted from Israel. The wine is still a bit closed, so an hour or two of air time would be of great help! The nose on this brilliant and deep garnet to black colored wine is filled with heavy layers of blackberry, cassis, raspberry, tobacco, and oak. The mouth on this wine was also a bit slow out of the bottle, but that changed quickly enough. The mouth was complex and multi layered. This is no simple wine, it hits you in waves. The mouth on this full bodied wine is still tannic though the tannins are breaking down and adding even more opulence to this rich and mouth coating wine filled with blackberry, cassis, rich sweet oak. eucalyptus, and almost jam like – but not in a chewy annoying way – more in a rich and cultured manner. The mid palate follows off the first set of layers and is where the structure comes in. The structure is built on tannin, acidity, and lush layers of vegetal flavors. The finish is crazy long and is filled with blackberry, cassis, chocolate, tobacco, rich dirt, slight vegetal notes, and sweet wood. This is really quite a fine wine and one that is not yet peaked at all, though quite enjoyable now as well.
2001 Celler de Capçanes Peraj Ha’abib, Flor de Primavera,Montsant – Score: A-
Drink up – this wine is lovely but is really at its peak or a drop past it!! The score from previous tasting is a bit lower then the first score we gave this wine, and the same as my second tasting, but not because of tannins. The notes are very much in line with my previous tasting. I recommend opening the bottle 1 hour ahead of time, and NO more than that and enjoying it then. This bottle will not last four hours after opening, so drink now and enjoy. The nose on this deep black colored wine, with a bit of a brown halo, is popping with blackberry, plum, cassis, sweet cedar, herbs, raspberry, licorice, and tobacco. The mouth on this full bodied and mouth coating wine is now smooth and layered with blackberry, plum, black currant, and cassis. The mid palate is packed with lovely tannins, bright acidity, and concentrated black fruit that comes at you in layers. The finish is super long, spicy, and concentrated with cloves, herbs, blackberry, plum, raspberry, chocolate, tobacco, and sweet cedar. The wine lingers long with cedar, plum, tobacco, rich vanilla, and chocolate.
2007 Dalton Viognier, Reserve – Score: A-
The nose on this light gold orange haloed colored wine is expressive with caramel, honeysuckle, butterscotch, toasty oak, flora, melon, lemon, peach, and apricot, with the honey, toast, lemon, and butterscotch showing itself more expressively over time. The mouth on this rich and full bodied wine is oily, layered, and textured with melon, peach, apricot, citrus, and honeysuckle. The mid palate is still rich and balanced with acid, butterscotch, caramel, oak, and spice. The finish is super long and rich with butterscotch, rich honey, caramel, summer fruit, and melon.
Posted on April 6, 2011, in Food and drink, Kosher Dessert Wine, Kosher Red Wine, Kosher White Wine, Wine and tagged Benyamin Cantz, Cabernet Sauvignon, Capcanes, Covenant Winery, Dalton Winery, El Rom, Flor de Flor de Primavera, Four Gates Winery, Herzog Cellars Winery, Jeff Morgan, Peraj Ha'Abib, Viognier, Wild yeast, Yarden Winery. Bookmark the permalink. 1 Comment.