Kalamata Olive and White Bean Soup, Yellow Tail Sushi, Yarden Viognier, and some assorted Purim Wines

This past weekend we had a lovely and enjoyable double whammy! A Shabbos on Saturday and the Purim holiday on Sunday. The festivities started with a lovely bowl of Kalamata olive and white bean soup, followed by a bunch of Yellow tail, avocado, cucumber Sushi rolls. The funny thing about sushi rolls is that even if you eat a bunch of them, you end of being hungry. To meet that concern, we eat a bunch of fresh green salad topped with some Italian Vinaigrette. The fish did taste a bit metallic and that was unfortunate, almost to the point where I was not enjoying it that much. We bought the fish at 5 or so PM and ate it at 7:30 PM, so it was really not cool, that the fish was not perfect. Personally, the next time we make sushi rolls and go to the store to buy the fish, I will ask to taste the fish before I buy it. The soup was a killer hit again and one I really think it is a recipe that you MUST find and make a batch.

To pair with these dishes I chose a fun and vibrant white wine; the 2006 Yarden Viognier. It is a lovely wine that is showing more honey notes than earlier and clearly a wine that needs to be drunk up very soon. It is not actually showing age or faults; rather it is showing weaker fruit, more honey, oak, and butterscotch.

On Sunday Purim arrived and with it some chances to taste more wines that were quite nice and some that were OK. I did not take serious notes after a while, but at least some heads up are in order.

2008 Golan Heights Winery Cabernet Sauvignon Golan Kosher (Israel, Golan) – Score: B to B+
This is an OK wine but not one that really grabs you. The nose on this dark garnet colored wine has dark cherry, blackberry, vanilla, and oak. The mouth on this medium to full bodied wine is soft with integrated tannin, blackberry, and cherry. The mid palate is balanced with acid, soft tannin, and light hints of oak. The finish is long and spicy with more black fruit, vanilla, and some crushed herbs.

2006 Casa Da Corca Douro Reserva (Portugal, Douro) – Score B+
I drank this wine again recently and the notes are holding well. The nose on this dark ruby to garnet colored wine is screaming with coffee, smoky notes, black cherry, raspberry, blackberry, fig, crushed herbs, mint, and oak. The mouth on this medium to full bodied wine turns full in the mouth after a bit of time, along with blackberry, plum, and dark cherry. The mid palate transition has a quick note of what I can only call a combination of green bean/fig/mint, along with acid, oak, nice tannin, and coffee. The finish is long and spicy with plum, nice oak, tannins that linger along with vanilla. This is a nice wine that should be bought once to open your mind to what the heat of Spain can bring you with its unique fruit and terroir.

N.V. Elvi Wines Adar Brut Cava (Spain) – Score: B+
The notes on this wine are consistent with my last tasting. The nose on this bubbly and effervescent light pink colored wine, is hopping with strawberry, lemon, and cherry. The mouth on this light to medium bodied wine is packed with small bubbles that are active and alive; they mingle well with the strawberry and cherry. The mid palate is alive with bracing acidity. The finish is medium long with core acidity, strawberry, bubbles, and a lemon burst at the very tail end. Drink UP!

2006 Yarden Viognier (Israel, Galilee, Golan Heights) – Score: B++
This wine has lost a step or two and is now on its way down. It does not taste like a lost puppy, but clearly one that is looking for its owner. The nose on this dark gold colored wine is filled with floral notes, along with petrol/gasoline flavors, toast, honey, butterscotch, melon, pear, peach, and oak. The mouth on this full bodied wine is oily in nature with almost glycerol viscosity, showing rich honey, melon, pear, and peach flavors. The mid palate is nicely balanced with acid, oak, and floral notes. The finish is long and tenacious with more floral characteristics, oak, a hint of butterscotch, and a heavy dose of honeyed mead like flavors and pear.

2006 Herzog Merlot, Special Reserve, Alexander Valley (Mevushal) – Score B++ to A-
The nose on this dark garnet to purple colored wine is packed with black fruit, blackberry, raspberry, currant, oak, cherry, chocolate, and tobacco. The mouth on this full bodied wine is soft, rich, and mouth coating from lovely integrated tannin, along with blackberry, currant, and cherry. The mid palate is balanced with acid, rich oak, lovely tannin, and tobacco. The finish is long and spicy with black fruit, raspberry, oak, and tobacco. Drink up.

2006 Rothberg Cellars Pinotage – DEAD! Drink up or cook with. The wine was not oxidized or faulty, just showing insane cooked flavors that essentially make it undrinkable.
2009 Binyamina Cabernet Sauvignon – Petit Verdot, Yogev (Israel) – Score: B to B+
I have a couple of these and will taste them again soon. For now, the wine tasted OK with clear and strong upfront black currant fruit along with cherry, crushed herbs, and raspberry. I hope to taste this again and give more data.
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Posted on March 24, 2011, in Food and drink, Kosher Red Wine, Kosher White Wine, Wine and tagged , , , , , , , , , , , , , . Bookmark the permalink. 1 Comment.

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