This past Shavuot we had family over and enjoyed some great wines, a bunch of lovely sushi, and cheeses, and a brisket dinner to boot. The sushi was enjoyed for both the first night and lunch meal. The sushi rice was messed up by me, but my nephew and I rescued it and we had some great fish to make it all work.
To pair with Sushi for two meals we started with the highly conventional, and then veered way off course as well. To start we enjoyed three white wines; 2010 Carmel White Riesling, the 2010 Midbar white 44, and the 2007 Hagafen Brut. The Carmel Riesling started off really nice but quickly faded – so be careful with what bottles you have left and drink up fast. The Hagafen Brut was rocking and lovely, and the Midbar 44, was the best white and the second best wine of Shavuot.
The next day we went the highly unconventional route and enjoyed two res with the sushi meal – but hey who cares, I wanted to enjoy them. First we opened the last bottle of my 2001 Yarden Ortal Merlot and then we opened a bottle of the 2009 Shiloh Legend.
For dinner we had brisket and then for the following lunch some cheeses. Overall a lovely yom tov and the added family made it something special. The wine notes follow below:
2010 Carmel Riesling, Single Vineyard, Kayoumi Vineyard – Score: B+ to A-
I had this wine again over Shavuot though the wine really impressed when I opened it and enjoyed it – it died a few hours later. Initially – when opened it gives you a sense of sweetness though it is bright and ripe but with little residual sugar. The nose starts off with lovely floral notes, clear peach and apricot, along with an intense citrus brightness, melon and spice. The mouth is rich with citrus, lemon, ripe pink grapefruit, all backed by a great bracing acid. The finish is long with nice mineral, slate, citrus zest, vanilla, and baking spices. This wine is in drink NOW or drink UP mode. Get it cold and enjoy within the next few months.
2007 Hagafen Brut Cuvée – Score: A-
The 2007 Brut Cuvee Sparkling Wine is a blend of 78% Pinot Noir and 22% Chardonnay. The beautiful light salmon color really comes out in the glass, which is expressive with nice white chocolate, bright citrus, fig, cherry, and melon. The mouth hits you with an attack of lovely small mouse bubbles, along with brioche, apple, citrus, quince, and yeast. The finish is long and tantalizing, with good complexity, nice structure, and bracing acidity to keep the whole experience rich and bubbly!
2010 Midbar White 44 – Score: A- to A
Having brought back tow of these beautiful bottles home – it was time to enjoy one with sushi! The wine is a blend of Gewurztraminer 25%, Sauvignon Blanc 20%, Chardonnay 20%, Viognier 20%, Semillon 15%. Yeah, five grapes yet called the 44, who cares – the wine concentrate on the wine!!! This one blew me away, the aromas literally are in a cage match to the death, fighting each other tooth and nail until one becomes victorious. I did not stand around long enough to find out whom the winner would be, but in the end with a wine like this – we who enjoy it are the lucky winners indeed! Yaacov explained that Gewurztraminer is one of his hardest grapes to control, it has soapy or unwanted flavors and he does things with it to minimize the bad and accentuate the good. He does cold whole bunch press, and he blends it with all of these grapes to get the most out of all of them. The nose is redolent with super ripe summer fruit, crazy ripe orange, grapefruit, violet, rose, honeysuckle, and litchi. The mouth is rich, round, honeyed, and insane, with layers of complexity and flavors, starting with ripe nectarine, guava, green and yellow apple, all coming at you in waves. The oily texture and the summer fruit combine for a mouth captivating wine. The finish is long and spicy with nuts, almonds, marzipan, tart fruit, candied grapefruit, and earthy mineral notes! The wine did not disappoint at the winery or at home! Bravo!!
2001 Yarden Merlot, Ortal Vineyard – Score: A- to A
Love it again – wow what age can do to a sweet wine!!! I could not wait the two years I said I would – wanted to share it with family, so it was time to enjoy! What a glorious wine, the wine showed date and raisin in the past, but now this wine is round, ripe, and rich, with layers of concentrated fruit, mouth coating tannin, and rich body. The wine now shows beautifully and is a wine that we did not have time to watch open as the wine disappeared in almost no time, clearly the winner of Shavuot. The nose starts off with bright and ripe blackberry, rich dark cherry, clear herbs and green leanings that flow into good dirt, earth, and smokiness. The mouth is rich, layered, concentrated, and round, showing what the perfect balance of oak, ripe fruit, and time can create. The mouth is full bodied, and the best merlot that I have tasted from Yarden, with cassis, black plum, red currant, lovely mouth coating tannin, awesome bracing acid, and more earthiness that brings the whole mouth together, with hints of sweet cedar. The finish is long and spicy with black pepper, mineral, chocolate, rich leafy tobacco, and more dirt. What a great wine and one that is as good as it is going to get – so drink up now!!!
2009 Shiloh Legend – Score: A-
The nose on this mevushal purple colored wine explodes with ripe blueberry, dark cherry, ripe raspberry, licorice, and lovely spice, with a hint of roasted meat and smokiness which leaves soon enough for more crazy spices and ripe fruit. The mouth on this full bodied, ripe, round wine is expressive with sweet fruit, blackberry, ripe strawberry, plum, more blue fruit, along with sweet cedar, and mouth coating tannin that lingers and makes the mouth feel ripe, sweet, and round. The finish is long and spicy with nice vanilla, cinnamon, chocolate mocha, black pepper, cloves, nutmeg, and mint. Over time the wine opens further to show grapefruit, pineapple, watermelon, and more lovely baking spices – BRAVO! With all the overripe and over sweet 2009 wines from Israel – this is a wine that shows you what control in Israel can taste like.
As I stated in my previous post, my heart was in the Shabbos but my mind was on my trip that I was taking to New York. All the thinking did not help make the trip any less miserable. Once again I have proven to myself that flying to New York is hard enough, doing a stop in between is miserable and downright idiotic. Lets take a step back here and explain the situation. The Jewish Week holds a wine tasting every year, showing of the top kosher wines they thought made an impression to the wine judges. This past year, they tasted through some 400+ wines and came up with a long list of wines, many of which I like and some I did not like. Anyway, the tasting was this past Sunday, the 3rd of March, 2013, at 1 PM. To get there from the west coast, it would mean either sleeping in NY for Shabbos (not an option), or flying out Saturday Night.
I LOVE Jet Blue, but they canceled flying out Saturday night from San Jose airport, and now only fly out Saturday night from SFO – AHHH!!! So, the only other option was Delta, which I should never have done, because it meant a stopover in Atlanta. The idea was to fly out by 10:45 PM, have an hour in Atlanta and hop on the 9 AM flight to NY. That all sounded OK, no storms in the forecasts, no crazy storm trackers or watcher on the news – so it looked like I was in the clear! Not so fat, turns out that there may not be Godly reasons to not fly – but Delta is more than capable of creating man-made disasters – all by itself!
I arrived to the airport with an hour to go, and by the time we took off, I was in the airport for some 3 and a half hours! AHH!! Yep, you guessed it Delta screwed up and lost a tire on landing so the plane could not take us to Atlanta. By the time they fixed the plane, the man fixing it broke another part and we had to deplane and get on another plane – a gate over. By the time that plane was fueled and had everyone’s bags repacked – we were two+ hours behind. I slept like a baby on the plane, but by the time we arrived in Atlanta – I knew I was cooked. The connecting flight was 5 terminals over and the “plane train” could not get me there in time to save my bacon. So here comes the best part – I arrive at the gate and the plane was not departed, but the man would not let me on – no matter how much I screamed and begged. However, he gave me a printed ticket (I have not sen one of those in years) and told me to run to the next terminal where the Laguardia flight was boarding. I ran like a mad man, and in the interim broke my hand luggage! One thing after another – I know! Anyway, as I get to the gate the lady tells me that there is no such flight, I say what – the man told me there was a plane boarding now! She says – oh sure – that is one gate over, the dude gave me the incorrect gate number! Anyway, she walks me over and I start talking to the gate agent who tells me – once again – sorry the gate is closed and the plane is leaving. This is when the other gate woman turns into SuperWoman! She says – OH NO – this poor man has been through enough. She swipes her card, opens the gate door, walks me down the jetway – and bangs on the plane door! Seriously! She screams – open this door!
Now – let me please recap, I have a ticket – printed ticket, for JFK. I am trying to board a plane for which I have NO TICKET – none whatsoever! Actually I have a ticket for a totally different airport! Think of me as one of those lost souls dropped on a plane. That was me! Of course, I have no checked luggage – for two days, but still, this is COOL! The unflappable stewardess, behind a massive closed door replies; the door is closed. The gate attendant is equally unflappable, and she fires back (sorry bad use of verbage) open the door, you forgot this guy! Will you believe – the stewardess blinked and opened the door! Heck these folks were half way through the security demonstration! I was told grab any seat – we need to move. I grabbed the first window seat I could find, and promptly went back to sleep! WOW!! By the time I land in Laguardia, I had two hours to go and once I finished davening, I hopped in a taxi and found my way to the City Winery. Read the rest of this entry
Two weeks ago we enjoyed a lovely meal with friends and family and it was centered around meat lasagna and kosher wine blends from around the world. We had some vegetarians over, so I made lasagna with soy instead of meat, and in the end both pans of food disappeared, so I think it came out OK.
The lasagna dishes used the same recipe as I have here, but one used trader joe’s soy meat and the other used plain old beef chuck ground up.
I am cutting it short today – so this is the wine list and thanks to everyone for coming by and making the meal that it was:
2010 Don Ernesto Clarinet – Score: B+
The nose opens with lovely blueberry, the blend is undocumented but is quite nice for Hagafen’s entry-level wine, along with raspberry, ripe black and blue fruit, along with butterscotch. The mouth has nice toast, chocolate, mouth coating tannin, along with espresso coffee, and black cherry. The finish is long and spicy, with graphite, toast, boysenberry, and more cinnamon.
2009 Karmei Yosef Winery Bravdo Coupage – Score: B+ to A-
The wine is one of my favorites and a wine that needs time to open, but I also think this wine is in a bit of a funk and needs more time to find itself, such is the way of wine – time to time. For now the score is lower than in previous tastings as it was in a funky mood.
The nose on this deep black colored wine is rich with mineral, herbaceous, black cherry, raspberry, and rich plum. The mouth on this full bodied wine is lovely but closed for now, with blackberry, heavy not integrated tannins that coat the mouth, and cedar. The finish is super long and rich with ripe fruit, heavy tannin, lovely vanilla, tobacco, and rich chocolate. Give this wine 6 months and it should start showing its real self.
2006 Elvi Wines Priorat EL26 – Score: A-
I know this wine continues to have its polarizing following, with passionate lovers and haters, given its unique and clearly earthy qualities, I love it. The earth and mineral almost accentuate every flavor in the mouth and add so much complexity to it – that I think the mouth will explode.
This wine is a lovely blend of 35% Grenache, 35% Syrah, and 30% Cabernet Sauvignon. It starts with an aromatic nose of anise, ripe blackberry, black pepper, raspberry, and plum. The mouth is full and concentrated with mouth coating tannin, nice dirt, graphite, black cherry, ripe fruit, with spicy wood all coming together into a nice mouth. Finish is long with spice, mineral, herb, eucalyptus, tobacco, and chocolate. This is a massive and extracted wine with ripe fruit and one that balances well with the oak and spice. Read the rest of this entry
This past Jewish Holiday press left me away from home for much of the time – whether at friends or family and that enabled me to enjoy many a wine, some that I bought, some that I enjoyed at other people’s homes, and some that I enjoyed or did not enjoy at synagogue.
The Jewish holidays following the high holidays – are meant to be ones filled with joy, food, and wine, yet I happen to always be separated from the very people who really understand my madness. Do not get me wrong I love my family – but they really are not oenophiles – and that leaves me at a major disadvantage – when my main objective is to drink and enjoy as much wine as possible in a very short period of time! Sure, they sip at the glass and are happy to drink it – but the joyous side of the High Holidays to Sukkot religious gauntlet is meant to be a relief valve, a way to thank the lord for all the good and for another year to do his bidding. So, how do Jews celebrate? Why with prayer, food, and wine of course. I know I am a bit over the top when it comes to wine and food – but I crave the interactions with others around the table, a table filled with joy and food, and also some wine chatter.
So I was faced with the classic dilemma of a lone wine fanatic attempting to enjoy wine amongst those who find wine to be a tool rather than a purpose. Do I buy and enjoy by myself an expensive bottle of wine and drink half at night and the other half the next day – and continue this through the meals – or should I dial it back a touch because, it is just myself and the expensive wine does not always taste as good the next day?
Like all things – I decided the best rule of thumb in these situations is to do both! I bought some good wine and some nicer wine, but no crazy wines, which in hindsight was a great idea, as I really got sick and could not enjoy them anyway. The first night we drank a bottle of 2010 Galil Mountain Winery Barbera, which I wrote up about on a previous post about QPR, and it was OK, but not a QPR winner. We also tried a bottle of 2010 Joseph Mellot Sancerre. Sancerre white is the archetype Sauvignon Blanc for many. Many believe that Sancerre best defines the truest form of Sauvignon Blanc. However, some are now pointing to New Zealand and California for what they have done with the grape. Unfortunately, while the classic Sancerre is meant to be bone dry, with intense fruit expressions and mineral to boot, this bottle was so-so at best. It lacked the bone gnawing dry palate that I crave in a Sancerre, balanced perfectly with nice bright fruit and good acidity. Instead, this Sancerre was green, tart, and without fresh fruit, making it for a very passable wine to quaff, but not much more.
On an aside, there is a growing demand out there for truly bone gnawing dry wine with fresh fruit and bright acidity. The closest I have found to that is another kosher Sancerre from Bokobsa, but the 2007 vintage is slowly dying. The need exists, but the answer unfortunately is lacking for now. Please do not get me wrong there are MANY lovely kosher Sauvignon Blanc wines on the market – but they all have varying degrees of residual sugar, making them feel flabby, which to many is as annoying as nails against a chalkboard. Read the rest of this entry
As stated in the previous posting on this lovely event, there were many wines to taste and there was no way I could post all the wine notes in a single posting. Here is my follow-up posting on the wines tasted at the event, including the wines that I loved and did not love.
The wine notes are listed in the order that I tasted them:
2010 Domaine Netofa – White – Score: B++
The nose on this light gold colored wine shows clean and lovely nose of green apple, peach, grapefruit, kiwi, light quince, and rich/nice loamy dirt and mineral. The mouth on this medium bodied wine is rich and balanced with nice minerality, along with nice bright fruit that mingles well in the mouth. The finish is long and spicy with nice quince, tart green apple, grapefruit, and green tea.
2010 Binyamina Chardonnay, Reserve, Unoaked – Score: B
This wine did not show nearly as well as its 2009 sibling, the wine was flat without much to grab your attention. The nose on this straw colored wine has apple, lemon, nice mineral, bright acid, and melon. The mouth is somewhat plush and the finish has citrus to round out the wine.
2010 Binyamina Chardonnay, Reserve – Score: B+
This wine did not show nearly as well as its 2009 sibling, though not as bad as its unoaked twin. The nose on this dark straw colored wine has light oak, brioche, lemon, nice spice, light creme, and honey. The mouth is round with spice, summer fruit, and oak influence.
2011 Tulip White Tulip – Score: B++
This wine is a blend of 70% Gewurztraminer and 30% Sauvignon Blanc with the sweet and floral notes of the Gewurztraminer showing nicely with honey and guava, while the green apple and bright lemon notes from the Sauvignon Blanc blend together in a unique manner. The nose on this straw colored wine hits you with mineral, light honey, bright lemon, green apple, and guava. The mouth is nice and honeyed with light petrol, and citrus. The finish is long with both sweet lemon creme and bright lemon at the same time, along with fig, and tart notes. This is a great wine that would go well with fish or sushi.
This past week I was under a big top enjoying kosher wines from around the world and Chef Aaron Todd’s sumptuous splendors were available for all to enjoy. The event was the 2012 Herzog International Food and Wine Festival (IFWF) that was being held at the stately Hyatt Regency Century Plaza in Century City. Last year’s event was held at the state-of-the-art Herzog Winery, in Oxnard CA. The intimate lighting and setting was lovely last year, but the combination of the Royal’s larger wine portfolio, the wonderful food, and the growing crowds made it feel like the event was getting too big for its britches. So, with much dismay we waited to hear where the event was going to move to. When the word came out that the event was going to be held at the legendary Hyatt Regency Century Plaza in Century City – the event became the must attend hot ticket event for everyone who enjoys food and wine in the LA area – which is about all Los Angelenos.
Now before anyone thinks the event was held in the stately Los Angeles Ballroom – it was not. Actually, it was held in the lovely Plaza Pavilion, whose name does not even begin to give the unique 9,000+ square foot space its due. The event was moved from the somewhat cramped, yet intimate, setting of the winery to a beautiful tent that is a permanent fixture in the hotel and the social calendar of many a LA party hopper. Actually it is with good reason, if I may say so, as the room is a long rectangle with sufficient yet dim-able lighting and enough space to host the many food and wine stands that the 500 or so attendees partook of. Never during the evening did I feel cramped or claustrophobic like I did last year. Further, while the smell of charring wood and meat is a huge turn-on (for me), it totally messes with my olfactory abilities, which when attending a wine tasting (not drinking) event – really bites! There were copious examples of carnivore delights, which were all prepared on site, but the smells did not permeate the walls of the pavilion. The larger space allowed for more vertical sitting spaces with round tables, in case you were not heads down like I was tasting wines. Also, the ability to stroll out of the pavilion and sit in the reception area, a few feet away, made for a far more roomy feeling event. Finally, the pavilion’s lovely champagne, antique gold and chocolate-brown colors, along with the chandeliers and wall-to-wall carpeting made for an evening of sheer elegance and grandeur. Just an aside, while the surroundings were indeed attention grabbing, the guests who attended the event were equally well draped. Some came with tails and a top hat, others dressed to kill in evening ware gowns and suits. I of course, jeans and long sleeve shirt, however, the majority of the crowd were clearly channeling the elegance of the evening.
The confluence of events that just happened to fall on Wednesday, February 15th, made it feel like the odds were stacked against a successful foray out of Herzog’s home base. First it rained – I mean pouring rain! If any of you saw L.A. Story, I hope you can appreciate how rare that is – even in the so-called winter! Further, POTUS decided to do not one, but TWO drive-bys, bringing traffic to a standstill while people craned their necks to catch a glimpse of the most powerful man in the free world. Still, blessedly, nor rain nor sleet nor traffic (the latter a very common malady that Los Angelenos are used to) can keep good citizens of LA from enjoying some seriously good wine and food. The event to me was a major success for many reasons, but the main reason was the fact that sure the event was attended by Jews interested in seeing what wines to buy for the upcoming Purim and Passover. However, there was a large contingency of party goers who attended the evening festivities to enjoy good food and wine – irreverent to their religious and dietary beliefs (which trust me in LA is saying a LOT)! The opportunity to show the L.A. glitterati that the word kosher does not relegate one to an automatic 15 minute timeout, is serious step forward for the kosher industry. Read the rest of this entry
This past week my friend and I drove down to Los Angeles, CA to taste kosher wines at the 2012 Herzog International Food and Wine Festival (IFWF). The night before the IFWF we called The Cask, a new wine store on Pico, in Los Angeles, and they said they were having a wine tasting. I guess in my life, you can never taste too much wine! Though to get to the Cask, I had to drive for 1 hour to go 4 miles! My goodness, LA is really a nasty place to drive around during rush hour!
The Cask is not the first wine store in LA, but it is the first kosher-only wine store in Los Angeles, catering to the Jewish crowd that geographically surrounds it from all sides. There have been kosher wine stores before in LA, but a store that sells only kosher wine does take serious courage in this economy.
The Cask, the brain child of Michael Bernstein and Sivan Vardi (Sivan has since moved on), opened quietly, and just in time for Passover 2011. It had its red carpet grand opening in June 2011, with a real red carpet for people to show off their love for wine and haute couture. Interestingly, while neither partner has been part of the retail wine business before, the event I was at was well attended and went off without any hitch, from what I could see.
The front of the store, looks like any other wine store you may find yourself in on an early Friday afternoon looking for some wine to go with you cholent and roast chicken. However, the layout is still quite nice and the prices are competitive, from the quick check that I did Thursday night. However, the website is the weakest link. It is missing the social touch that is sorely needed to be competitive in this market, something that Sivan seemed to be doing before she left in September of last year. The prices are not on the site and the daily deals still show a wine from last September.
Clearly, the Cask is not trying to copy or do battle with some dude in his basement who cobbles up a kosher online wine store. Rather the Cask is all about the local touch of a high-end store where you taste and experience the wine with winemakers or wine professionals. Sure, maybe LA doesn’t need another place to go and buy kosher wine, though the Cask fills that admirably. What LA craves is the ability to walk into an establishment that has 200 or more wines and not be bewildered by the selection. The hope of the store is to educate the kosher drinking public about the hundreds of options available, and let them decide which wines best suit their palate or cuisine. Read the rest of this entry