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The kosher wines I enjoyed this past Passover

Well, Passover has come and gone and while I will not bore you with the details, I did get to cook my brisket and drink some very lovely wines. I have to say, I was away for this Passover from our home, and I brought some wines with me, many of which were great. However, I also visited Hungarian Kosher in Skokie, IL, the original home of before they sold out to JWines.

When I was there I was happy to see that they were still selling lots of wine from all of the main distributors. The entire story of what happened to and why it moved over to JWines, is not a mystery and much as it is politics and stuff I do not get into. This blog again, to remind many, is really for me to keep track of my notes and my wines, something I also do on Cellar Tracker. Still, when massive chances like this happen to the kosher wine industry some think I need to talk about it. Well, I do not agree. I like to converse about the overall wine industry, and the things I find issue with, such as the high cost of kosher wine, French Wines, and the date juice coming out of Israel.

The story of is really not my business; it is between Dan and JWines and other people who I am friendly with, and something that is better left for table fodder.

Now, on to the wines. I was very happy to see a bottle of the 2002 Chateau Leoville Poyferre. WOW what a bottle! Another blockbuster wine that I enjoyed was the 2013 Harkham Shiraz, Aziza. We have spoken about the Harkham Winery and Richie Harkham here and here. The funny thing about this Aziza bottle is that the KA kosher supervision is not actually printed on the label! Mr. Harkham told me it was because of some glitch, and  he sent me a letter from the KA, which stated clearly that the wine is officially kosher.

The next blockbuster was the 2009 Four Gates Merlot and the 2011 Four Gates Chardonnay. Both of them were insane and rich and really opened some few days after they were opened. Finally, the rose and whites from Hajdu and Shirah are still rocking and rolling and so are their new ones! Bravo guys!

After the blockbuster wines – I was lucky to spend some time with friends and family and we each shared wines with each other. My uncle shared a lovely bottle of the 2012 Quinta da Aveleda Vinho Verde Kosher Grinalda! I have never had this wine before, it is a white blend of some crazy grapes, I never heard of that was made in Portugal. I was skeptical to start – but WOW what a great wine and it is DIRT cheap. Sadly, it is only sold in Illinois. So, go to Binny’s or Vineyard’s in Lincolnwood and buy some.

My other friends, GM and RM shared two bottles of wines that they were aging for some time, maybe a bit too long (wink). They were a 1994 Yarden Merlot and a 1999 Hagafen Pinot Noir! Wow, sadly, they were both over the hill for sometime, but what a joy, honor, and experience to enjoy then with my friends. I shared with them a bottle of the 2013 Goose Bay Fume Blanc. The trade was nowhere near fair, but they were just being kind and I was happy to share more, but they seemed happy with that option. Shockingly, the star was yet another wine – a 2003 Weinstock Cellar Select Cabernet Sauvignon! That puppy was insane, rich, layered, black and mouth coating – LOVELY! That was a wine that was opened at its peak and we all GREATLY enjoyed!

The other visit was to BC and CG, CG made some two wicked cool brisket and other tasty side dishes. I shared the left overs of the 2002 Leoville Poyferre, the 2013 Aziza and they shared with me a lovely bottle of the 2008 Ella Valley Vineyards Vineyard’s Choice Personal and the 2012 La Fenetre Red Blend. Many thanks guys and feel better soon CG!!!!

Please post what you had for Passover, or at least your favorites ones from Passover!!

The wine notes follow below:

2003 Weinstock Cabernet Sauvignon, Cellar Select – Score: A- (and more)
WOW! Bravo guys, this is a wine, that is stored well will pay you back in deep dividends! The nose on this wine is redolent with dark brooding fruit, with hints of green notes and lovely cedar. The mouth is full and rich with layers of black and red berry, along with lovely and very elegant mouth coating tannin – lovely! The finish is long with roasted herb, vanilla, tobacco, sweet dill, and chocolate galore!

1994 Yarden Merlot – Score: N/A
This was clearly a lovely wine in its heyday, a wine I never tasted till now. The nose was rich and black with lovely dark fruit, barnyard, and the clear whiff of oxidation. The mouth was nice with rich fruit, you could still taste the blackberry, plum, and green notes, but all of it was marred by the oxidation, which is understandable for a wine this old. The finish was still nice with tannins that linger, but the structure was falling apart quickly and then was dead within minutes. Sad, I wish I had tasted this before.

1999 Hagafen Pinot Noir – Score: N/A
This wine was in better shape than the 94 Yarden Merlot. The Pinot was very Pinot like in nature and structure, but it too was oxidized and on the other side. The nose was nice with rich earth and kirsch cherry fruit. The mouth on this medium bodied wine was hopping with nice red fruit, raspberry, and licorice, but again this was also marred by the obvious flavors of oxidation. The wine was solid with good acid and fruit and survived for longer than a few minutes, but overall it was lacking for a score.

2009 Four Gates Merlot – Score: A- (and much more)
What can I say – way to go Benyo! This is a classic Benyo merlot nose, a brilliant purple colored wine, showing a lovely rich and redolent nose with great blue and black fruit, blueberry, blackberry, oriental spice, crazy rich roasted herb, sweet oak and pomegranate. This is a lovely rich and dark and full bodied wine with ripping acid, lovely saline, mineral, butterscotch, black fruit, green notes, all wrapped in rich layers of tannin, concentrated fruit and spice. The finish is long and spicy with chocolate and spice and cloves, nutmeg and vanilla. BRAVO!!!

2007 Recanati Special Reserve – Score: A-
This wine is a blend of 92% Cabernet Sauvignon and 8% Merlot. This is a lovely wine but it does not reach the epic status of the 2006 RSR. The nose on this wine shows lovely barnyard, rich earth, dirt, and lovely red and black fruit. The mouth on this medium to full bodied wine is rich and layered with good green notes, blackberry, dark cherry, raspberry, all wrapped in sweet plum, sweet cedar, mouth coating and elegant tannins and more barnyard. The finish is long with hints of saline, Oriental spices, and roasted herb with leather and smoking tobacco. BRAVO!

2008 Elvi Wines EL26, Priorat – Score: A-
This wine is a beast with ripe fruit, leather, massive earth, tilled, and fresh fruit. The mouth on this full bodied wine is rich with still searing tannin, along with layer after layer of rich chocolate, earth, spice, blackberry, spiced plum, blueberry, mad black fruit, and sweet cedar. The finish is long and spicy and rich with lovely mineral, saline, chunks of roasted meat, tobacco, leather, and more black fruit and searing tannin lingering. The wine is showing sweet fruit leanings, but the wine is a blockbuster.

2012 Recanati Petite Sirah Reserve – A- (MAD MAD QPR)
This is one of the first times that the PS is now 100% Petite Sirah, which is great for me, as I love PS!!! The nose on this ripe purple colored wine is rich with crazy ripe and fresh blueberry, mad root beer, beautiful licorice, white pepper, along with toasty notes and fresh black fruit. The mouth on this full bodied wine is rich and layered with ripe and controlled fruit, with fresh tilled earth, sweet spices, raspberry, roasted meat, and lovely mouth coating tannin with sweet cedar backing and lovely unctuous notes that rush into the finish. The finish is long and continues with milk chocolate, coffee, lovely acidity, nutmeg, cloves, and sweet fig. Lovely! BRAVO!!! Crazy QPR!

2012 Quinta da Aveleda Grinalda, Vinho Verde – Score: A-
What can I say – BRAVO! This wine reminds me of a wine my friend Moises Cohen from Elvi Wines makes, called InVita. This wine is a blend of Trajadura, Loureiro, Arinto Azal, according to the importer.

The wine has an RS of less than 10ppm which is officially an off dry wine, but it does not taste that way with the ripping acid.

The nose on this wine is redolent with pineapple, ripping lemon curd, spiced lime, and lovely green apples, along with beautiful slate and mineral. The mouth on this medium bodied is almost oily and textured with sweet notes, followed by intense/insane ripping (truly ripping) acid, all wrapped in citrus bliss, nectarine, candied quince, and orange pith that lingers long. The wine is so spicy, acidic, and refreshing with sweet notes that linger long – LOVELY!

2013 Bat Shlomo Sauvignon Blanc, Old Vines – Score: A-
This is one old school Sauvignon Blanc kind of wine, it has a bit of tropical fruit, but this is clean and dry and more straw and earth than fruit, just the way I crave my whites! BRAVO!

Also, if you unwrap the bottle to not be shocked by the stopper – it is a glass stopper that can be reused many times on other bottles, so do not toss them!!!

The nose on this wine is ripping with citrus and acid, straw, asparagus, gooseberry, straw, hay, ripe peach, kiwi, and nice spice. The mouth on this medium bodied wine is ripping with lovely acid, more lovely spices, an almost oily and lovely textured mouth feel, nutmeg, followed by yellow grapefruit, green apple, with crazy lemon, lemon curd, and pith that goes forever. This is a wine that perplexes and delights, it tastes sweet from the ripe fruit, but bone dry from the earth, mineral, slate, and overall makeup. The finish is long and pithy with great nectarine, orange notes and more pith wrapped with mineral, slate, and earth. BRAVO!!!

2010 Weinstock Cellars Chardonnay Select – Score: B+
This is a classic Cali Chardonnay, it is nice but man is it oaky! The nose on this light gold colored wine shows rich oak, spiced apple cider, peach, and fresh herb. The mouth on medium bodied wine is nicely textured, almost oily with a buttery mouth, filled with butter notes, butterscotch, fresh baked apple pie and nice baking spices. The finish is long and buttery with more baked goods and warm spices, followed by almond pith and nectarine notes.

2012 Landsman Syrah – Score: A-
The second you pour this wine you hold your breath from the depth of its dark, impenetrable purple color. The wine is more a Rhone wine that a Cali Syrah, with deep rooted mineral, freshly turned earth, slate, rock, and graphite that seems to scream #2 pencil. This turns some wine lovers away, as they want fruit forward wines, but to me this wine screams control, depth, and style.

So, now this wine opens far faster than before. There was no need to decant this wine. With time the wine showed fresh licorice, fresh tilled earth, freshly smoked game, and fresh black and blue fruit. The mouth on this full bodied wine is rich and layered with concentrated blackberry, boysenberry, lovely extraction, sweet cedar, and rich mouth coating tannin that linger long. The finish is long with great mineral, graphite, salty notes, crazy sweet spices, nutmeg, along with watermelon, root beer, intense smoking tobacco, and oriental spices – BRAVO!

2011 Four Gates Chardonnay – Score: A- (and much more)
The nose on this light gold wine is redolent with bright notes, peach, fresh baked apple jam, and cobbler, along with baking spices and toast. The mouth on this full bodied wine is a beast – to be nice, it is a burly beast that truly needs a few years to calm down. The mouth is rich and layered with searing acid and oak, followed by quince and green plum pie that keeps coming at you in layers of fruit, acid, and toast while keeping well balanced and concentrated. The finish is long and super spicy with nutmeg, allspice, cinnamon, and cloves, with white chocolate, herbs, summer fruits, and spicy oak on the long finish. BRAVO! Maybe one of his best, but only time will tell. This wine will be best from 2015 to 2021.

2013 Harkham Shiraz, Aziza’s, Preservative Free – Score: A- to A
This is a 100% Shiraz wine from Hunter Valley with no added sulfites. There are of course sulfites in the wine, as they come naturally from the grape and its skins. Still, the wine is not bottled with any sulfites, so while this wine now is epic and lovely, I am not sure its long term cellaring ability, only time will tell! We have blogged before about the Aziza wines; this one may be the best so far!

The nose on this impenetrable purple colored wine shows ripe juicy blueberry, boysenberry, roasted meat, floral notes, rich earth, and tar. Wow what a wine, with great blue and black fruit, with awesome layers of mouth coating tannin, rich red and black fruit, with perfect and elegant balance of fruit and acid all wrapped in layers of blue fruit, raspberry, cherry, earth, and charcoal. The finish is long and tannic with coffee, loamy dirt, white pepper, ripe plum, floral notes, and licorice backed by sweet spices, warm pumpkin spices, root beer, and sweet herb. Bravo!!!!

With time the wine shows more earth, dirt, tar, candied fig, and candied blueberry. So elegant and expressive while also being mouth coating and rich. Impressive! This wine does have legs, but it did go through some funky state after I opened it and left it in the fridge. But it popped out of that and was lovely! This is a surprisingly fresh and ripe wine for no added sulfites. The acid pops so well that is really tastes like fresh fruit compote, bravo!

2008 Ella Valley Vineyards Vineyard’s Choice Personal – Score: A-
This wine is a blend of mostly Shiraz with some Cabernet Sauvignon thrown in. The nose on this purple colored wine, is redolent with barnyard, fresh picked and ripe blueberry, licorice, green notes, and chocolate. Wow what a wine, layers of rich dirt, loamy dirt, tar, extraction, with crazy full bodied blue and black fruit, that are both rich and elegant at the same time with dark brooding fruit, dense blackberry and forest berry, with sweet tannin, and cedar. The finish is long and milk chocolate, with great tenacity and attack, with sweet fruit, hints of orange, root beer and sweet spices and bitter but notes. I would drink this up NOW, as the wine was turning very sweet after a couple of hours. This is a shmitta wine!

2013 Makom Grenache Blanc – Score: A-
This is the second vintage of this lovely wine, but from a different vineyard than the previous year. The nose on this lovely wine showed floral notes, green fruit, green apple, mineral, ripe fruit, peach marmalade, and creme friache. The mouth on this wine is rich and balanced, with ripe fruit, great acid, crazy mineral notes, kiwi, grapefruit, and nectarine. The finish is long and spicy with great summer fruit, lovely pith that lingers long, slate, mineral, and cloves. Lovely!

2012 La Fenetre Red Blend – Score: B++
A lovely Bordeaux nose with red fruit, black forest berries, lovely herb, and Sweet cedar. The mouth on this full bodied is a bit tropical with almost sweet summer fruit, almost papaya, with ripe raspberry, Dragon fruit, and soft tannin with nice blueberry and lovely sheets of sweet fruit. The finish is long and sweet and nice with layers of fruit and sweet spices.

2002 Chateau Leoville Poyferre – Score: A- to A
What a lovely wine, the structure and nose are intoxicating and captivating, in that order. The nose grabs you with rich sweet cedar, black fruit, mad mineral, barnyard funk, dried tobacco leaves, and dark chocolate. The mouth on this full bodied wine comes at you in layers after layers of concentrated fruit, rich extraction, ripe fruit, all balanced perfectly with rich dirt, mineral, graphite, black and red berries, and lovely acid that brings it all together. The finish is long and earthy, with loamy dirt, charcoal, dark chocolate, ripe cherry, and green notes linger long. BRAVO! What a joy, this wine is well within its drinking window and has at least another 4-5 years left in its tank, start drinking.

2013 Hajdu Rose, Pinot Gris – Score: A- (and more)
This wine is NOT a bleed off or saignee, this is 100% Pinot Gris, it is rose from lying on the skins for a few hours. The nose on this lovely salmon colored wine is lovely and starts off with intense bubblegum and cotton candy, however, after 30 minutes the wine turns into a saline and mineral redolence with crazy floral notes. The mouth on this medium to full bodied wine is well structured with layers of saline, intense acid, grapefruit, cloves, and melon. The finish is long and balanced with candied orange, mineral, intensely tart fruit, candied strawberry, and more spice. This is a unique, one of a kind wine, that is serious and brooding wine – not for the faint of heart, but what a wine it is!!! I need to make something VERY clear – who ever is spreading rumors that this wine is in drink up mode, is dead wrong. This wine is lovely and saline – BRAVO AGAIN my man!!!!

2012 Shirah Vintage Whites – Score: A-
OK, to start this wine is unique, not so much that it is a Viognier/Roussane blend, there are a few folks doing that in the kosher world now (Recanati and others). The real unique aspect is that the Weiss brothers decided to let the bitter and earthy notes of the Roussane take a center stage for this wine, at least for part of the time. That is not a flaw to me as much as it is a shocking aspect that needs time for some to get used to. Once you are past this issue – this wine rocks my world, and at 25 bucks a pop, many could really appreciate this wine for almost any meal, other than a steak!

The nose on this straw to light gold colored wine is the clear and utter winner of the wine perfume competition! Are you kidding me, this nose is 100% certifiable, with rich and honeyed notes of dripping honeysuckle, lovely jasmine, impressive floral notes, all backed by very impressive earthy mineral components, and ripe melon. The mouth on this medium bodied wine was where some were shocked by the twin competing vertexes of saline and sweet fruit notes. With time this wine has mellowed and is now showing just sweet notes but old world in style – BRAVO GUY!!! The wine shows lovely layers of honey, spice, guava, ripe Asian pear, along with a mineral structure of this wine that exhibits a lovely oily texture, and good sweet apple sauce. The finish is where the shocker starts, crazy bitter citrus pith takes center stage with good almond notes, all finished above a bed of lovely slate/rock and richly mineral focus.
I must say time has been kind to this wine, it shows lovely ripe honey and citrus but not letting go of its mineral core and pith – BRAVO!!

2011 Domaine Netofa Tinto – Score: A-
The wine is a blend of Tempranillo and Touriga Nacional – classic Portuguese varietals that are showing well in Israel. The garnet colored wine opens on the nose with heavy notes of roasted animal and smoke, nice coffee, red berries, and licorice. The mouth on this medium bodied wine showed with blackberry, ripe plum, sweet summer fruit, sweet cedar, wonderful acid, and hints of green notes. The finish is long and earthy and rich with herb, cinnamon, and sweet spices! Lovely!

2011 Tabor Merlot, Adama, Bazelet – Score: A-
The wine is riper than the 2010, which to me was a masterpiece indeed. The 2011 is riper and more fruity, but it is not a date bomb or anything like the stuff I dislike and rail against. 2011 was a very cold year, and wineries had to leave the fruit on the vine longer, making for a wine that could be seen as out of balance. Still, the ripeness does calm with time, and earthy notes do show with dark fruit and spice. This is still a solid QPR wine and for 18 or so dollars it is a no brainer.

The nose on this wine is rich with dark fruit, blackberry, loamy dirt, mineral, and a hint of barnyard. The mouth on this medium bodied wine shows rich acid, nice tannin and good fruit structure with nice extraction, graphite, black fruit, raspberry, currant, and sweet oak. The finish is long and earthy, with roasted herb, fresh coffee, tobacco, and oriental spice, and more barnyard. Very nice.

2014 Shirah Rose – Score: A-
This is the second rose from the famous Wiess Brothers, AKA Shirah Winery. The last one was one of the best rose I ever had (along with Hajdu 13 Rose(see note above)), so sure this wine has a huge legacy to uphold, sadly it falls short, but it is still a lovely wine in its own right.

The nose on this wine is ripe and rich with bubblegum to start, along with life savers candy, mad citrus, grapefruit, and flint/rock. The mouth on this medium bodied wine is rich and acidic and lovely, with layers of dark and blue fruit, that are caressed by a rich core of zinberry notes, boysenberry, kiwi, followed by lovely tart pomegranate and bitter plum. The finish is long with nice spices, more tart fruit, crazy citrus pith, with zinberry/raspberry/blueberry lingering on the long tart and pith finish. Very Nice.

2014 Shirah Gruner Veltliner, John Sebastiano Vineyard – Score: A-
This is a lovely wine that comes from the Weiss brothers, AKA Shirah Winery, and it is so not Cali it is wonderful!!!! This may become my goto white when I am in the mood for cold fruit and mineral.

The nose on this wine starts with cold summer fruit, along with mounds of mineral and dirt. With time, the nose turns to vanilla, smoke, and flint along with floral notes of rose hip. The mouth on this medium bodied wine is rich with Alsace style approach, mineral, slate, rock, dirt, and some very cold fruit, mad quince bomb with some pepper/spice/smoke, along with green apple as well, herb and hints of nectarine. The finish is long and dirty with lovely dark fruit pith, more floral notes, straw/hay, and hints of sweet fig. Lovely and Bravo!

Some Great and some OK kosher Rose and white wines for summer along with BBQ reds

Summer is here and man is it hot! When I think summer wines I think rose and tart/bright white wines. We have been tasting some of these wines and they have been fantastic, for the most part. There have been some very nice reds as well, including the 2005 Hagafen Zinfandel. Sadly, 2006 was the last vintage for Hagafen and Zinfandel, because they needed to cut down on the number of labels they produce, and Zinfandel got the boot – very sad indeed.

The best rose by far was the Netofa, along with the Recanati and the Castel was OK. The 2011 Covenant Sauvignon Blanc was mind-blowing and still kicking in all the right ways. It stood up well to the 2013 Yarden Sauvignon Blanc, which is also great! The 2012 Dalton Viognier is nice, but it never had the star qualities of the 2009. I hear the 2013 is as good or better than the 2009, so I am hoping to taste it soon! The 2013 Shirah Vintage Whites is not as good as the 2012, but it is nice enough and needs TONS of time to open and really come together, so open this one and let it air!

The 2010 Ella valley Cabernet Franc is finally in the country and it is equally as good as it was in Israel! The 2009 Herzog Cabernet Sauvignon, Special Edition, Clone # Six, is really nice but much sweeter than the 2008 which was/is a rock star! Both of these reds would go really well with BBQ chicken or hanger steaks, or a burger with roasted onions – yum!

Well there you go, I hope you get to enjoy some or all of these and post back what you thought! The notes follow below:

2013 Domaine Netofa Rose – Score: A- and more (CRAZY QPR)
This wine is blend of 50% Syrah and 50% Mourvedre. The nose on this beautiful cherry colored wine, is ripe with peach aromas, intense floral notes, hints of kiwi, quince, rich herb, and spice. The mouth on this medium bodied wine has lovely strawberry, tart cherry, with nice fruit structure, along with insane acid, nice melon, and tart fruit that keeps on coming. The finish is long and spicy with rose petals, green and red apple sauce, and spiced apples.
Read the rest of this entry

Some nice older and amazing newer kosher Israeli wines

2013 Yarden Sauvignon BlancWhen one speaks about Israeli wine – the name Yarden is sure to be one of the first wineries that are spoken of. Why? Because simply stated they are the defacto standard for quality in Israel. That was at least until the past few years, when the red wines took a very clear and strategic direction towards more ripe and classic new world styled wines. Why? Well, as I wrote here in my year in review, the kosher wine public is still a few years behind the wine learning curve, and they crave wine that is as subtle as a two-by-four between the eyes. Why? Well, to be blunt, starters do not have the capacity to appreciate the more subtle aspects of old world wines. That takes training and in the words of the late Daniel Rogov – the best way to appreciate and learn more about wine – is to drink more wine. Until that point, we will all have to wait for the majority of the kosher wine buying public to learn the joy of subtlety and stop craving sweets, and live with the result of that fact – meaning sweet and overripe wines. Thankfully, there are wineries that are still interested in creating well-rounded and all around enjoyable wines – like Tzora, Recanati, Netofa, Yatir, Castel, Dalton, Flam, Four Gates, and many others.

That said, Yarden is still the clear king of white and bubbly wines in Israel. First of all, there are few wineries with more than three quality labels of white wine. Many are still just producing one white wine. Tabor is one of those wineries that is showing it QPR value and clearly coming out from under the haze of Coca Cola and its perceived wine quality, in their situation “perception is NOT reality”.

Proof of this can be found in the bottle. Tabor Adama Roussanne, Gewurztraminer, Viognier, and Sauvignon Blanc are examples of GREAT QPR wines, though only the Sauvignon Blanc is available here in the US.

The Yarden 2013 Sauvignon Blanc may very well be the best kosher Sauvignon on the market and maybe ever made. yes, that is high praise for a white wine, but ignoring the sweeter side of Sauvignon Blanc (AKA late harvest or Sauterne) this is one of the best or the best kosher version of a dry blanc that I have tasted yet. Along with that the Yarden Gewurtz and Yarden Chardonnay – both Odem and non are great this year. Finally, the Viognier and the entire line of bubbly wines are absolutely crushing it! Even the Gamla Blanc is very nice. Essentially, while Yarden may have had some missteps or may want more ripe red new world fruit, the whites still are showing why Yarden is king of the kosher bubbly and white wines. The only real competitor in the kosher market to the vast array of Yarden’s whites would be Hagafen’s vast array of white wines and rose wines. Read the rest of this entry

Tzora Winery continues to shine as one of the very best wineries in Israel

Tzora Winery 4If one says terroir and Israel at the same time, many would snicker and laugh, but when it comes to Tzora Winery they continue to impress. I have written a few times about the Tzora Winery, it is a winery that proves that even in Israel, and even in 2010 and 2011 GREAT and controlled wines can be created.

This winery tasting was not a tasting like the previous ones on the trip, you see, we were not “officially” invited to this one. We arrived for the tail end of Nicolas Daniel Ranson and Christophe Bardeau (from Domaine Roses Camille Winery) wine tasting day. Previously to Tzora, they had gone to Flam Winery and Castel Winery, two wineries we had been to a few days earlier.

So, when we heard they were going to Tzora as well, we asked them both at the DRC tasting if we could piggy back on the tasting, and they agreed. Of course, in hindsight, in all of the enthusiasm and excitement of the DRC tasting, we forgot to ask Eran and the Tzora Winery if they were OK with it! You see, if you have been keeping up with the blog, we had braved the snow and all, and made our way to the Scala Restaurant, in the David Citadel hotel. We enjoyed the DRC wines with Messrs.’ Ranson and Bardeau. However, at the end of the tasting they were discussing where they were going the next day. We had Ella Valley on the books, but nothing else after that. Since Tzora Winery is a stone throw away Ella Valley Winery, we asked if we could piggyback and they said sure. Well, what we forgot to do was follow-up with Tzora Winery the next day. We deeply apologized for being so unprofessional, but Eran Pick, the head winemaker at Tzora Winery, and consummate professional, was so kind and was easy-going about the whole affair, and so we joined the tasting in mid run.

Four Tzora wines we tasted at the wineryIf you want the true history and write-up on the Tzora Winery – please go here and read it all the way through – what a winery. To me the Tzora winery is one of the five best wineries in Israel, and Mr. Pick is one of Israel’s best winemakers.

We arrived and they were working their way through the white wines, and what wines they were. The wines showed richness, layers, and ripeness all in perfect control of both fruit and oak. Sure there is oak on the wines, but the oak does not dominate and nor does the fruit feel overripe. Instead, the wines show a harmony of fruit, oak, extraction, and expression – quite unique for Israel. The 2011 and 2010 vintages have been hit and miss in the Judean Hills, where most of the wines are sourced for all of Tzora’s wines. However, these wines were neither overly sweet, uncontrolled, or just unbalanced, like many of the 2010 and 2011 wines from the Judean Hills, with a few exceptions (Flam, Tzuba, Castel, Teperberg, and Yatir).

Eran Pick, Nicolas Daniel Ranson and Christophe Bardeau tasting at Tzora WineryThis is not the first visit we have made to Tzora Winery, we have had a few, and most recently a few months before this visit. However, at that visit, the wines, or me, were having a bad day, and I did not think it would be correct to write about them. Even then, the wines were not out of kilter or uncontrolled, but rather they were showing lighter and with less expression.

This time, the wines, or I, or both were in the zone! The 2012 Tzora Neve Ilan was showing like a classic Burgundian Chardonnay and was killing it. Bardeau was raving about it but the one he loved the most of the two whites was the 2012 Tzora Shoresh White, a 100% Sauvignon Blanc wine which was aged in oak for 7 months and was tasting rich, layered, but tart and ripe all at the same time – wonderful. Read the rest of this entry

Ella Valley Winery – final day of my snowbound Jerusalem Trip

Well if you have been following the saga of my snowbound trip to Israel, you would know that this was closing out quickly at this point as the snow has stopped by Sunday, and the roads were open. So, on the Monday after the fateful snowstorm, Mendel and I made our way to Ella Valley Winery.

Other than the obvious lack of snow down in the Ella Valley, or the roads leading to it, the most obvious telltale sign of the tectonic shift that the Ella Valley Winery is going through was the lack of noise, as we entered the winery grounds. Now, I do not mean visitors, as David Perlmutter and a slightly rambunctious crowd that he was ferrying around were in the house. No, I mean the birds; in many ways recently Ella Valley has gone to the birds, metaphorically and in some ways – physically (but with lots of hope for its quick and successful return).

As I have stated the many times that I have visited the winery, I loved this winery for its makeup, its people, and its wine styling, all of which seemed to flow in a common theme, clean lined with respect to the product and people. As I stated here, Danny Valero, the winery’s original general manager, had a deep love for wine, technology, and birds, yes real multi-colored feathered friends that quacked and made a racket, but inevitably added to the ambiance and uniqueness that was Ella Valley Winery.

IMG_0109Sadly, one by one, they all fell off. No, not the birds (though they are also gone), rather the people that originally made the winery so special. The winery was started in the 1990s, and released its first vintage in 2002. Within the time following its founding, the winery grew to great prominence, because of the principles upon which it was built, build great wines that happen to be kosher, showcasing the qualities of Israeli fruit. Of all the wineries in Israel, in recent memory, Ella Valley came out of the shoot with all guns blazing. They never had a ramp up time, they came out as a four star winery, in the late Daniel Rogov’s books from the start almost, and never relinquished that status.

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Lovely kosher red and white wines for Succoth

This past week I spent some time with family and we enjoyed some great white and red wines. Mostly white and rose wines were enjoyed simply because I was in a very hot climate (no not the Bay Area), and so white and rose wines were truly the only option.

I wanted to have some red wines so I included two reds that I have been wanting to taste for a long time and both were great. The only real “let down” was the Tavel Rose which I have still not come to appreciate. To me it lacks the bracing acidity and it is far too bitter, for my tastes.

So, I will keep this short and sweet – the wine notes follow in the order they were enjoyed:

2012 Makom Grenache Blanc – Score: A-
This bottle is back!!! The last bottle we had was right after bottling, and it was not showing beautifully. This week, it was showing alot more like what it did before bottling. The nose explodes with rich slate, followed by lovely floral aromas, ripe lime, lemon, grapefruit, jasmine, lovely cut grass, and herbal notes. The mouth is ripe and medium bodied, with nice lemon friache, good strong and balancing acid, and ripe peach. The finish is long and spicy, with hints of banana, ripe fig, and nice mineral. I am so happy this wine is back -be sure to enjoy!!!! Read the rest of this entry

2009 Dalton Shiraz Reserve and 2011 Hagafen Sauvignon Blanc

This past weekend we enjoyed two wonderful wines, one from Israel and one from Napa Valley, CA. The Dalton Shiraz was nice but lacked complexity, and was a bit sweet. The Hagafen Sauvignon Blanc was lovely with bracing acidity, with just a touch of sweetness and great tart citrus flavors.

The wine notes follow below:

2009 Dalton Shiraz Reserve – Score: B++
The nose on this purple colored wine shows little to no effect from the 2% of Viognier that was blended in. The nose starts with a classic Shiraz style; dark ripe black fruit, licorice, rich black pepper, date, loamy dirt, and mineral.

The mouth on this full bodied wine is still searing with its up front tannin attack, followed by a rich and opulent body that is layered but not very complex, crazy sweet cedar that is integrated perfectly, followed by blackberry, black plum, dark currant and nice spice. The finish is long and spicy with great chocolate covering nutmeg, cinnamon, all atop a mound of leafy tobacco, that has a dollop of vanilla on top and a side of root beer and ginger. Not an overly complex wine but a fun one whose date ripeness is not too over the top.

2011 Hagafen Sauvignon Blanc, Napa Valley, CA – Score: B++
The nose is rich with fresh-cut grass, ripe peach, apricot, guava, and melon. The mouth is ripe and fresh, with great acid, only a hint of residual sugar, crazy ripe and fresh mouth with nice grass, awesome lemon fresche, more bright fruit, pineapple and ripe pink grapefruit. The finish is long and ripe with green notes a bit of pith, hints of blood orange, and crazy lingering tart citrus fruit flavors. This is a lovely wine but lacking complexity to take it to the next level. Second time I tasted this wine, and it tastes a bit sweeter this time, though without actual residual sugar flavors. What a joy – but man does it pop when the wine is super cold. Great acidity, with nice citrus fruit like mad!

Yitzchok Bernstein does it again – a 19 course culinary kosher tour de force

Yitzchok BernsteinA few months ago Heshy Fried, Yitzchok Bernstein’s sous chef and frum-satire blogger, was at the house for a shabbos dinner and he said that Yitzchok Bernstein, was back on the scene. Bernstein is the culinary mastermind behind the epic haute cuisine event that lasted some 27 courses, and which was one of the most often read posts on my blog, in the past year. Bernstein was lurking in NY for a few months – but he returned to Oakland after a short, yet successful, stint at Pomegranate.

The gang unpacking early before the dinner prep 3So, when I heard that Mr. Bernstein was back – we agreed that a dinner was in order. Fried was not sure what the actual cost of a multi-course dinner was, but after a few back and forth discussions with Bernstein we were set. Well, while the dinner was set, the next two hurdles were a bit complicated; finding and arranging with 10 other participants and then locking down a date. Throughout the process, Bernstein was as professional as they come, and responded almost immediately to our correspondences. Getting the final gang together had a few missteps along the way, but while the overall process was a bit long to arrange on my end, the final outcome was an absolute delight, but more on that in a bit.

Surf and Turf Salad- Fried Chicken Skins, Sea Beans, Nasturtium, Pansies, petit onions, root greens, Romaine Puree, Spring Green Pea Gazpacho, Morels, Fiddlehead Ferns, Poached Baby Potatoes, Shaved Chorizo - close upOnce the gang was roughly worked out, we agreed that the date was not going to work until after Passover. So once that was decided the next step was agreeing on a final date – which took a few emails. After that we were set and then came the fun part, deciding the food and wine menu. The dinner does not include wines, which is fine with me as I am picky about my wines, but wow were the dishes impressive! Initially, there was some interest in lamb, but in the end that did not work out, as I am not that in love with lamb. In the end the set of dishes were truly innovative and fascinating and unique – so I am happy we passed on the lamb for the dishes we got instead.

Shortrib Pastrami, Sauerkraut Foam, Deli Rye Gnocchi, Roasted Ramp, Rye CrumbsI laughed so hard throughout the process because initially, the number of courses was set at 12 or so, which was 100% fine. However, throughout the process of setting the menu Mr. Bernstein kept adding courses – it was HILARIOUS, I could not help from laughing whenever I would read the revised menu. It turns out that we were very lucky, Bernstein was trying out some new recipes and we were the beneficiaries of some wicked cool imaginative dishes. To be fair, some worked really well, some were awesome, and some were just 100% off the charts. Read the rest of this entry

2009 Tishbi Syrah and 2011 Hagafen Sauvignon Blanc with Whiskey braised ribs

2009 Tishbi Syrah, Estate BottledThis weekend we enjoyed another simple meal of alcohol and brown sugar braised ribs cooked in a crockpot overnight. The ribs were lovely and only needed for the fat to be removed from the braising liquid – and magically we have a dinner. The dish was paired with some brown and black rice and a fresh green salad.

I recently wrote about the Tishbi Winery and when I was there in December last year, I enjoyed the 2009 Tishbi Syrah. So, when the opportunity to try it again came my way – I was more than happy to buy some. I bought the Tishbi and Gush Etzion wines from a local distributor, Harken Spirits here is the South Bay run by James Jimenez, an ex-software guy turned wine runner! Harken is selling some very good wines, like Tishbi and Gush Etzion wines. Both of which I have written about many times. I cannot say I like any of the Kadesh Barnea wines, but to be fair there are many who like the wines – and are good examples of starter wines; wines that are sweet and ripe and not overly complex; AKA gateway wines.

The other bottle I had was the 2011 Hagafen Sauvignon Blanc. I really like Hagafen wines, the whites especially and some of the reds. I last wrote about Hagafen in 2010, and I really need to update the notes – look for that soon.

The wine notes follow below:

2009 Tishbi Shiraz Estate – Score: B+ to A-
The wine is round and ready and one that pairs extremely well with dishes needing spice and ripe fruit, such as stews, ribs, and cheeses. The nose starts off with ripe blueberry, plum, currant, and cherry, with hints of rich dirt and licorice. The mouth is nice round and spicy, with good concentrated fruit, but lacking in deep complexity. The mouth is sweet with lots of date, sweet blue and red fruit, with hints of blackcurrant in the background, but with ripe sweet and deep strawberry flavors coming out over time, with candied raspberry, sweet cedar, and good integrated tannin adding to the mouth. The finish is long and spicy with Garrigue, bramble, light leather, animal notes, and chocolate. Drink in the next two years.

2011 Hagafen Sauvignon Blanc Napa Valley – Score: B+
The nose is rich with fresh cut grass, ripe peach, apricot, guava, and melon. The mouth is ripe and fresh, with great acid, only a hint of residual sugar, crazy ripe and fresh mouth with nice grass, awesome lemon fresche, more bright fruit, pineapple and ripe pink grapefruit. The finish is long and ripe with green notes a bit of pith and a hint of blood orange. This is a lovely wine but lacking complexity to take it to the next level.

2013 Jewish Week kosher wine tasting at the City Winery in New York City

City Winery PictureAs I stated in my previous post, my heart was in the Shabbos but my mind was on my trip that I was taking to New York. All the thinking did not help make the trip any less miserable. Once again I have proven to myself that flying to New York is hard enough, doing a stop in between is miserable and downright idiotic. Lets take a step back here and explain the situation. The Jewish Week holds a wine tasting every year, showing of the top kosher wines they thought made an impression to the wine judges. This past year, they tasted through some 400+ wines and came up with a long list of wines, many of which I like and some I did not like. Anyway, the tasting was this past Sunday, the 3rd of March, 2013, at 1 PM. To get there from the west coast, it would mean either sleeping in NY for Shabbos (not an option), or flying out Saturday Night.

I LOVE Jet Blue, but they canceled flying out Saturday night from San Jose airport, and now only fly out Saturday night from SFO – AHHH!!! So, the only other option was Delta, which I should never have done, because it meant a stopover in Atlanta. The idea was to fly out by 10:45 PM, have an hour in Atlanta and hop on the 9 AM flight to NY. That all sounded OK, no storms in the forecasts, no crazy storm trackers or watcher on the news – so it looked like I was in the clear! Not so fat, turns out that there may not be Godly reasons to not fly – but Delta is more than capable of creating man-made disasters – all by itself!

I arrived to the airport with an hour to go, and by the time we took off, I was in the airport for some 3 and a half hours! AHH!! Yep, you guessed it Delta screwed up and lost a tire on landing so the plane could not take us to Atlanta. By the time they fixed the plane, the man fixing it broke another part and we had to deplane and get on another plane – a gate over. By the time that plane was fueled and had everyone’s bags repacked – we were two+ hours behind. I slept like a baby on the plane, but by the time we arrived in Atlanta – I knew I was cooked. The connecting flight was 5 terminals over and the “plane train” could not get me there in time to save my bacon. So here comes the best part – I arrive at the gate and the plane was not departed, but the man would not let me on – no matter how much I screamed and begged. However, he gave me a printed ticket (I have not sen one of those in years) and told me to run to the next terminal where the Laguardia flight was boarding. I ran like a mad man, and in the interim broke my hand luggage! One thing after another – I know! Anyway, as I get to the gate the lady tells me that there is no such flight, I say what – the man told me there was a plane boarding now! She says – oh sure – that is one gate over, the dude gave me the incorrect gate number! Anyway, she walks me over and I start talking to the gate agent who tells me – once again – sorry the gate is closed and the plane is leaving. This is when the other gate woman turns into SuperWoman! She says – OH NO – this poor man has been through enough. She swipes her card, opens the gate door, walks me down the jetway – and bangs on the plane door! Seriously! She screams – open this door!

Now – let me please recap, I have a ticket – printed ticket, for JFK. I am trying to board a plane for which I have NO TICKET – none whatsoever! Actually I have a ticket for a totally different airport! Think of me as one of those lost souls dropped on a plane. That was me! Of course, I have no checked luggage – for two days, but still, this is COOL! The unflappable stewardess, behind a massive closed door replies; the door is closed. The gate attendant is equally unflappable, and she fires back (sorry bad use of verbage) open the door, you forgot this guy! Will you believe – the stewardess blinked and opened the door! Heck these folks were half way through the security demonstration! I was told grab any seat – we need to move. I grabbed the first window seat I could find, and promptly went back to sleep! WOW!! By the time I land in Laguardia, I had two hours to go and once I finished davening, I hopped in a taxi and found my way to the City Winery. Read the rest of this entry


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