If one says terroir and Israel at the same time, many would snicker and laugh, but when it comes to Tzora Winery they continue to impress. I have written a few times about the Tzora Winery, it is a winery that proves that even in Israel, and even in 2010 and 2011 GREAT and controlled wines can be created.
This winery tasting was not a tasting like the previous ones on the trip, you see, we were not “officially” invited to this one. We arrived for the tail end of Nicolas Daniel Ranson and Christophe Bardeau (from Domaine Roses Camille Winery) wine tasting day. Previously to Tzora, they had gone to Flam Winery and Castel Winery, two wineries we had been to a few days earlier.
So, when we heard they were going to Tzora as well, we asked them both at the DRC tasting if we could piggy back on the tasting, and they agreed. Of course, in hindsight, in all of the enthusiasm and excitement of the DRC tasting, we forgot to ask Eran and the Tzora Winery if they were OK with it! You see, if you have been keeping up with the blog, we had braved the snow and all, and made our way to the Scala Restaurant, in the David Citadel hotel. We enjoyed the DRC wines with Messrs.’ Ranson and Bardeau. However, at the end of the tasting they were discussing where they were going the next day. We had Ella Valley on the books, but nothing else after that. Since Tzora Winery is a stone throw away Ella Valley Winery, we asked if we could piggyback and they said sure. Well, what we forgot to do was follow-up with Tzora Winery the next day. We deeply apologized for being so unprofessional, but Eran Pick, the head winemaker at Tzora Winery, and consummate professional, was so kind and was easy-going about the whole affair, and so we joined the tasting in mid run.
If you want the true history and write-up on the Tzora Winery – please go here and read it all the way through – what a winery. To me the Tzora winery is one of the five best wineries in Israel, and Mr. Pick is one of Israel’s best winemakers.
We arrived and they were working their way through the white wines, and what wines they were. The wines showed richness, layers, and ripeness all in perfect control of both fruit and oak. Sure there is oak on the wines, but the oak does not dominate and nor does the fruit feel overripe. Instead, the wines show a harmony of fruit, oak, extraction, and expression – quite unique for Israel. The 2011 and 2010 vintages have been hit and miss in the Judean Hills, where most of the wines are sourced for all of Tzora’s wines. However, these wines were neither overly sweet, uncontrolled, or just unbalanced, like many of the 2010 and 2011 wines from the Judean Hills, with a few exceptions (Flam, Tzuba, Castel, Teperberg, and Yatir).
This is not the first visit we have made to Tzora Winery, we have had a few, and most recently a few months before this visit. However, at that visit, the wines, or me, were having a bad day, and I did not think it would be correct to write about them. Even then, the wines were not out of kilter or uncontrolled, but rather they were showing lighter and with less expression.
This time, the wines, or I, or both were in the zone! The 2012 Tzora Neve Ilan was showing like a classic Burgundian Chardonnay and was killing it. Bardeau was raving about it but the one he loved the most of the two whites was the 2012 Tzora Shoresh White, a 100% Sauvignon Blanc wine which was aged in oak for 7 months and was tasting rich, layered, but tart and ripe all at the same time – wonderful. Read the rest of this entry
Well, it is that time of year again for OTBN (Open That Bottle Night), a night conceived by Dorothy J. Gaiter and John Brecher, in February 2000, then with the WSJ. Well, officially it is the last Saturday night in February, which this year is Feb 22. However, us Jews like Friday/Sabbath to be our special wine moment, so we will be enjoying OTBN this Friday Night, hopefully!
According to the WSJ site: On OTBN, which is celebrated on the last Saturday of February every year, thousands of bottles all over the world are released from prison and enjoyed. With them come memories of great vacations, long-lost loved ones and bittersweet moments. The whole point of the weekly “Tastings” column is that wine is more than the liquid in the bottle. It’s about history, geography, relationships and all of the things that are really important in life.
We have had many great OTBN tastings but this year, it is about tasting my oldest and best Yarden Winery wines. Yarden Winery has moved to the sweet side on their new wines, for the most part, but the El Rom wines have never been sweet. Yarden has always been on the sweeter side, in terms of ripe fruit, but these past few years, the weather has really hurt them badly. The 2009, 2010, and 2011 vintages have been nice wines, but too sweet for my tastes. The 2012 and 2013 look like they will be better, from what we have tasted of the white wines. Still, the El Rom and red Katzrin wine have always been controlled and beautiful. They are Yarden’s flagship wines and they keep a very tight lid on the fruit in these wines. The 2006 and 2007 ROM wine is another story, it was always sweet and somewhat controlled, and yes, very expensive. It all started when the late Daniel Rogov gave the 2006 ROM, a very unique Israeli blend wine, a massive 96 score! That score sent the futures of that wines to the moon, along with the expectations of greatness. In reality, it is a nice wine, but nowhere where Rogov placed it.
Well, I have been sitting on too many of these wines, and so this week, for my version of the OTBN 15 (the 15th year of OTBN), I will be opening the 2001 Yarden El Rom (Shmita year), the 2004 Yarden El Rom, and the 2007 Yarden ROM. I have many backups in the ready! Read the rest of this entry
This past week we enjoyed some lovely wine from the Ella Valley Winery, which is going through some changes right now. This wine dates back to 2005 when Doron Rav Hon was the head winemaker and the this wine shows his classic Burgundian styling. Of course Merlot is not made in Burgundy, but the restraint and depth of fruit shows the style that he became famous for when he was making wine there.
The other wine was another kosher, baseline Malbec, and I guess you get what you pay for. The 2012 Don Mendoza Malbec is a wine that does little to stem the tide of public opinion around kosher wine. The wine is boring, bland, and within minutes just falls apart in your mouth. You get what you pay for, I recommend you not even try this wine and look elsewhere.
Truly it is sad, because when you type Malbec into Google, you quickly find that it was Argentina that turned the world onto single varietal Malbec. The 2009 Flechas Malbec from Rothschild in Argentina is a nice enough wine, but it can be a bit extreme. If you must buy an Argentinian Malbec, that is your best option by far, even if the 2011 vintage is not as good as the 2009. But this wine, is not even in that league.
The wine notes follow below:
2005 Ella Valley Merlot – Score: A- (and more)
The nose on this wine, a blend of 95% Merlot and 5% Cabernet Sauvignon, is old and mature but not over the hill at all! The nose is rich with dark fruit, candied raspberry, cherry, with insane barnyard funk coming out, along with rich loamy dirt, earthy notes, and spice. The mouth on this medium to full bodied wine is rich and layered with lovely funk and mushroom, with good blackberry, forest floor, all wrapped up in a cocoon of green leafy notes, sweet cedar, and mouth drenching tannin. The finish is long and spicy with lovely leafy tobacco, salty notes, rich mineral, graphite, chocolate, and rich dark fruit and leathery notes – BRAVO! The wine is drink up mode and it is throwing sediment – but enjoy!
2012 Don Mendoza Malbec Reserve – Score: C
This wine is mevushal and it shows. The wine shows a simple, not complex, or even very good wine with basic fruit, but a wine that is all over the place. The wine starts off nice, with spicy notes and fruit, but that falls apart very quickly and falls flat to the floor, with stinky socks. Sad, as I was hoping for a better showing from a Argentinian Malbec!
As I have stated before, these postings are from my previous trip to Israel, where Jerusalem and mush of the north was snowed in with many feet of snow. Picking up from where we left off, the Sabbath was snowed in and cold, but at least we had power. The next day, my brother drove the car to the hotel and from there – the careful but madman driver – known as Mendel made his way to both GG and me and using Waze we were off to highway 1. The road itself was open, as was clear by the crowd sourcing cars driving up and down the road on the Waze map. However, there were parts of the road that were packed to the gills, because these were car drivers – driving to har menuchot (Jerusalem’s cemetery which has a massive parking lot) to pick up their abandoned cars! Yup, on Friday, these folks could not make it into Jerusalem, as their car was stuck, and they could not get back to where they came from, so they left their cars and were bussed out by the Army using mechanized solider transport vehicles, that can drive through snow or up a hill, for that matter.
Well, as we drove by that horde of cars, our minds were all single focused on getting to Teperberg Winery, one of the best unheralded wineries in Israel. As I wrote about in previous posts, here and here, ever since the U.C. Davis trained senior winemaker Shiki Rauchberger joined the winery, they have been producing wines destined to appeal to a more sophisticated audience. With the addition of Olivier Fratty and tons of new high-end equipment, the winery is poised to make the next leap into the upper echelon of Israeli kosher wine producers.
When we arrived after driving through the snow covered mountains, the roads cleared as we dropped in elevations, and the mountains became hills, and their color turned from white to green. Not too far down the highway, we turned off for the road leading to Bet Shemesh, and from there another turn and we quickly found out way to Kibbutz Tzora (where the Tzora Winery can be found), which is across the street from the Teperberg Winery, and down the street from Mony Winery.
We arrived almost on time, and Shiki and Olivier were there to greet us and lead us to a room where we would be having the tasting. Shiki told us that they are drawing up plans for a visitor’s center where they can have official tastings, and exhibits where the winemakers and the guests can interact in a more intimate environment. The exact date for this building to be completed is still unknown, as it has yet to even start, but it is on the books to be started soon. Read the rest of this entry
Two weeks ago I was in Jerusalem and all I can say is that the words, “in God We Trust” cannot have been more fulfilled than on this journey. To start, I had flown into Israel for one of my nephew’s weddings, and a lovely wedding it was, but that is getting ahead of ourselves. I arrived on Tuesday the 10th and while deplaning, I was asked to join in on a group prayer – which initially I was not so interested in, as I had a ton of things to get done in the day. Thank goodness I agreed and while talking with the group at the conclusion of the services, I hear my name being bellowed out! Now, sure I love Israel, and I know people there, but I am not Netanyahu or Gal Gadot, nor do I know anyone who knows Gal Gadot (trying to stay current and yes I know she is a female model – just making sure you are following), so I had no idea why someone was calling out my name!
So, I turn around and lo and behold who is there, Mendel! Now you may not remember Mendel, but he has been canonized on this very virtual pages, here and here (de-boning a duck) – though incorrectly familiarly associated with Elchonon. I state this because it will be with Mendel’s hands that my wine salvation will be realized. He wondered if I remember who he was, and after sharing a few pleasantries, we agreed to keep in touch as he was interested in joining me on my wine escapades, which sounded great to me!
From there we both got our cars and I went off to see my sister in HarNof. That evening I was so exhausted, I tried to order a burger from a place that will go nameless. Two hours later, no burger and my card was charged! To be fair, after much cajoling they did refund my money, which I understand in Israel is requires an act from God to implement, but equilibrium was returned.
The next day, I WhatApp Mendy and sure enough he is up and ready – like I was, so I asked if he minded to drive and off we went to pursue the wineries around Jerusalem. I must start by saying that I have no issue driving, but as I explained many times in the past, Israeli drivers have no drive control or manners, they are 100% certifiable! Well, I guess either work; “When in Rome, do as the Romans do” or “Fight fire with fire”, and that is exactly what Mendy does so well. The roads were slick with rain, at some points the roads were almost washed out with a literal deluge of rain, making the roads slick and a perfect pairing for hydro-planing. No worries, Mendel is at the wheel! So, our first stop was Castel!
Domaine du Castel
This past week I had the chance to taste through some more kosher wines – without any theme involved, sorry. The only real theme here would be the fact that I tasted through the three wines from Agua Dolce, and a few other wines as well. Of the wines I tasted almost all of them are available right now, except for a special wine I had from a person who makes wine for himself and his friends – called Mirvis Creek.
I am very sorry that I did not get pictures, but many of the wines I enjoyed were at friend home’s and over the Simchat Torah holiday, where I could not take pictures, of course.
The wine notes follow below:
2007 Mirvis Creek Cabernet Sauvignon, Cuvée Yitz, Rowe – Score: B+ to A-
The wine is a classic mineral bomb wine with the mineral sticking out a bit too much and never integrating well together. Maybe with time this wine will find its groove. The nose starts off a bit closed, but with time it opens to brooding black fruit, mounds of mineral, graphite, slate, and loamy dirt. The mouth on the medium to full bodied wine shows clear rich mouth coating tannin, along with raspberry, blackberry, cassis, and the barest of blueberry ribbons, along with nice oak, herb, and green notes. The finish is long and lasting with more mineral, quinine, coffee, chocolate, black pepper, and eucalyptus. This is a nice wine that is a younger brother to the 2005 Four Gates Napa Cabernet that was created from the same grapes.
2010 Agua Dulce Winery Syrah – Score: B+ to A-
The nose on this purple black colored wine also starts off with overripe fruit, but that calms with time. The nose is rich with roasted meat, ripe blueberry, smoky notes, along with mounds of black pepper, licorice, and nice mineral. The mouth is round and filling with rich mouth coating tannins that cost and linger long, along with lovely concentrated blackberry, ripe strawberry, plum, and blue fruit, all coming together with the nice tannin and sweet oak. The finish is long and spicy with graphite, bell pepper, chocolate, more black pepper, spice, cloves, cinnamon, and dirt.
2006 Four Gates Merlot M.S.C. – Score: A- to A
The nose explodes with ripe raspberry, bright fruit, toasty notes, lavender, and dried fruit. The mouth on this full-bodied wine, rich layers of fruit, along with dark black cherry, plum, blackberry, along with dried fruit, crazy cedar, all rounded out nicely with rich mouth coating tannin. The finish is long and rich with great balance, the 24 months of oak show lovely cedar, but all of it is highly accentuated by the bright acidity that adds spice to the wine by making all the flavors pop, followed by chocolate, leather, dark fruit, and tobacco. What a great wine – bravo! Drink in the next two or so years.
2007 Carmel Vineyards Mediterranean – Score: A- (and a bit more)
This is a blend of 37% Carignan, 26% Shiraz , 20% Petit Verdot and 15% Petite Sirah and 2% Viogner. This is another one of those wines (like the 2005 Yatir Forest) that is more elegant than it is massive or powerful. The wines truly lives up to its name, as the varietals are not Bordeaux or Napa in nature. Rather they are Med grapes with a ripe, smoky, dark, and exotic silhouette.
The nose is lovely and accentuated by smoky fumes, roasted meat, wild blueberry compote, rich oak, raspberry, cranberry, blackberry, plum, cherry, and roasted herbs. The mouth on this full bodied wine is rich with ripe red, black, and blue fruit, though not new world and balanced with great concentration and nice extraction, the tannins are losing grip and integrating nicely with the sweet cedar. The finish is long, with good acidity, and overall roundness, that comes from the soft mouth coating tannins that linger long, chocolate, lovely tobacco, more roasted meat, and black and blue lovely fruit.
2010 Agua Dulce Winery Cabernet Sauvignon – Score: B++
The wine starts off a bit new world for me and sweet, but that calms over time and becomes more balanced with ripe fruit, but not cloyingly so. The nose on this dark purple colored wine is filled with candied fruit, nice oak, toast, chocolate, blackberry, rich black pepper, cassis, black plum, graphite, and tons of bell pepper. The mouth on this full bodied wine starts with large mouth coating tannin, lots of black fruit, lovely oak, along with a fair amount of green notes, that truly add complexity to this wine, along with nice extraction that comes together into a rich and lasting mouth. The finish is long and spicy with more lingering black fruit, chocolate, graphite, and more green notes.
2010 Agua Dulce Winery Zinfandel – Score: B to B+
The nose on this dark purple colored wine explodes with heat, rich root beer, boysenberry, nicely smoked meat, and great spice. In many ways the nose is the clear star of the wine. The mouth on this medium to full bodied wine starts off so nicely with layers of dark and rich jammy fruit, blackberry, strawberry, sweet oak, and lovely mouth coating tannin, but the heat, and sweet date flavors fill in the mid palate and make it a wine that demands rich food, and even still the wine just tastes overripe. The finish is long with more spice, but it is overshadowed by the heat and date, along with hints of surprising green notes, olives, rich and freshly ground pepper, chocolate, and more spice.
In 2010 a few wineries went kosher, including Flam Winery and Tulip Winery. I already wrote about the Flam Winery before here and again recently here, but now I am getting the chance to write the story of the Tulip Winery that is rightfully deserves. The tulip winery is a very different beast, a winery that was built in and around a city of disabled individuals and one that takes its advocacy for disabled citizens of Israel quite seriously. I wrote initially about the winery here, but I will take a bit more time to talk about them now, in this space.
Until 2010, Roy Itzhaki, the CEO of Tulip winery would often say that he was the biggest non-kosher winery in Israel. But, not entirely by his own choice. The issue other than having supervision, in this case was the fact that many of the inhabitants of Kfar Tikvah (City of Hope), which is a city for teaching its inhabitants skills to interact with the world around them, work at the winery. Kosher supervision has some issues around disabled people working around wine, for many technical and complicated reasons. That said, in 2010, after YEARS of working hard to make his dual desires a reality, Itzhaki finally succeeded in convincing a kosher supervision that he can make things work. The kosher supervision world is one that is not too fast to take on hard challenges and changes. Still, Itzhaki did not give up and after 20 organizations came and left, they all said the same thing, fire the disabled employees or we cannot help you. Finally, according Deborah Raub, from JNS.org, in an article on Tulip Winery, Itzhaki ran into a Rabbi Chazkal and things changed very quickly. Itzhaki was not going to undermine the very reason for his winery’s existence in Kfar Tikvah, nor was he going to undermine the work and conviction he showed by hiring 30 of its inhabitants to work in his winery. Still, the real reality of business was staring him in the face. He could not continue to produce wine at the scale he was at and not sell them in a kosher wine store, supermarket, or abroad. He had to find a way out of the conundrum, and the rest of the story is the kind of thing that makes me proud of being a Jew!
Rabbi Chazkal looked at the situation and realized that this was too unique a story and Itzhaki was truly building his winery, its reputation, and advocacy, for altruistic reasons, not for a gimmick or a nice sales pitch. So, Rabbi Chaski advised he come and meet Rabbi Shmuel Vozner with him. As Raub describes, Rabbi Shmuel Vozner is a Rabbi with hardline leanings, but as the story shows, he is also filled with the kind of intelligence and Chachma that makes me so proud to be Jewish. Vozner listened carefully to Itzhaki and said something that none of his 20 predecessors had: “There is a conflict between the mitzvah of halakha and the mitzvah of employing these people. It is such an important mitzvah that you are doing with these people, let’s find a way.”
Reading the story, it was clear that Rabbi Chazkal and Rabbi Vozner were the Chachamim here. Rabbi Chazkal knew that every supervisory organization was not going to take a chance and go out on the limb. Rather they would use the classic hacksaw approach to pruning a rose, way over the top. What was required here was a very precision and tactical approach, something that had not been done before, and something that no organization would do on its own, Rabbi Chazkal knew that the only real answer is to go to a man that had the strength of conviction and Torah and knowledge, that NO ONE would doubt, and let Itzhaki prove his conviction to the man and than if it is meant to be, it will happen. Read the rest of this entry
This past weekend we went out to a friends house for Shabbos and I brought over a bottle of the 2010 Capacnes Peraj Petita, which turned out to be a bit of a dud. EP warned me it was going downhill, I should have listened :-(
Anyway, the meal was wonderful, and the host opened a bottle of the 2007 Four Gates Merlot which is hopping now! Rich and layered and with so much wonderful acid.
The wine notes follow below:
2010 Capcanes Peraj Petita
In many ways this wine is consistent and not just an entry-level wine that Capcanes would like you to believe. This is a wine that many wineries would dream to be a front line wine in their portfolios. A blend of Grenache, Samso and Temparanillo, all Spanish varietals that have had great success in the Montsant wine region. The nose starts off with plum, blackcurrant, and coffee. The mouth is filled with rich coffee, ripe black forest fruit, toasty almost burnt cedar, nice black fruit, but the mouth is falling apart and it is hollow in the middle that fills in with air, but loses almost all complexity and concentration. The finish is medium long with nice spice, toast and bramble.
2007 Four Gates Merlot – Score: A-
Having tasted this again recently, the wine continues to show like it did before but with even more concentration and bracing acidity! The nose on this massive wine is screaming with blackberry, black plum, ripe raspberry, herbaceous, bramble/minerality, toasty oak, and coffee. The mouth on this medium to full-bodied wine, is gripping with tannins, dark fruit and minerality that come together into a nice round mouth. The finish is super long with nice red and black fruit that is topped with rich coffee balancing acid and oak. This is a structured and massive wine that will also open up over time. For now, open it and taste the wine, then watch it grow before your eyes. If that is too complicated, stick with tasting it out of the bottle, and then again after a few hours of air. Drink by 2016.
This past weekend my good friend, Benyomin Cantz from the Four Gates Winery brought over a nice gift – a bottle of the 2011 La Fenetre Merlot, Mesa Verde Vineyard from the Santa Ynez, CA AVA. If that wine region sounds familiar, well that is because it is the same region where the now defunct California Classic Cellars used to be based out of. But before, we get ahead of ourselves, we need to jump into the semi-way back machine and set it for circa 2007 in Napa Valley, CA!
There you will find a successful and passionate Chabad Rabbi and his wife, Rabbi Elchonon and Chana Tenenbaum, two people who chose to bring Torah into the vast spiritual desert of Napa Valley. Though Napa is known world wide for its agricultural and vinicultural excellence, true Torah observance was not an ingredient readily found there. For that reason, Tenenbaum decided that Napa was just the place for the two of them and so they hopped on a plane from their east-coast religious dwellings to the west coast easy-going California.
Wine seems to be finding its way into the culture of Rabbis around the area, but much of that can be properly accredited to the insanely hard work and dedication of Rabbi Tenenbaum. You see, it was soon after he arrived that he caught the “good wine vibrations”, of course good kosher wine vibrations! Soon Tenenbaum was enjoying the joys of good dry wines, and he quickly realized that the hobby/interest comes at a price – his pocketbook! Good kosher wine is not cheap and so, in 2007 Tenenbaum set out to make some wine of his own. He had no training, but with the help of friends, and following protocols that he found in winemaking books, Rabbi Tenenbaum made a case of wine from grapes left over from a Rudd Winery vineyard, located in Oakville. He got the grapes (some 30 pounds or so), crushed them by hand/foot, and went on to ferment the wine, age it, and bottle it all by himself! With proper respect, he called the wine “King Salomon” and ode to the Hebrew name of the vineyard’s owner, Leslie Rudd, whose Hebrew name is Solomon.
Just to digress for a moment, I have not delved into the kosher wine idea here, because I have already hit that subject in my post called – kosher wine 101, and my rebuttal to many incorrect concepts in the world of kosher wine – Kosher Wine 101 2.0 and my rebuttal to many poorly written articles on kosher wine. So, with that understood, you realize that the Rabbi had to do all the work himself, even when he had help from knowledgeable non-Jewish winemakers.
Well fast-forward a year, and Rabbi Tenenbaum goes from playing with the idea of wine making to become a true vigneron (a person who does everything regarding the wine making process)! A friend of Jeff Morgan, head wine maker at Covenant Winery asked Mr. Morgan if he knew of anyone who could manage his vineyard. The vineyard was a field blend of Zinfandel, Syrah and Petite Sirah. One of the wonderful parts of this story is about a barn that resides on the same property as the vineyard. Engraved on the Barn is the following quote from Leviticus: “When you reap the harvest of your land, do not strip your vineyard bare nor gather the overlooked grapes; you must leave them for the poor and the stranger.” When Rabbi Tenenbaum saw that, it was hook line and sinker! So, for 7 months the Rabbi, with initial help and direction from a vineyard manager of David Abreu Vineyard Management, pruned and sulfured the vines, and managed them to the point of leaf thinning and fruit dropping. All of this was done on a vineyard of 400 vines, far less than an acre, but the vines were still fruitful enough to produce a barrel of wine. The wine was made in combination with Jonathan Hajdu. Jonathan took a portion of the bottles and sold it under the Besomim Cuvee Chabad label. We had the chance to taste a bottle of the 2008 Besomim, Cuvee Chabad (which is the same wine as the Pardes), and the wine note can be found here. The Rabbi bottled his wines under the Pardes Cuvée Chabad label. Read the rest of this entry
I am really behind on my blog, as I have been busy with a new hobby which is taking up all of my time. Anyway, I wanted to highlight the meal we had two weeks ago which was in honor of my nephew and his beux leaving the area to go east. So in honor of them, I wanted to try a bunch of Israeli Merlot wines. Now, when people think of Israel, Merlot is not first on their mind, mostly because many do not appreciate Merlot, which is done incorrectly tastes bland and benign. That blandness and lack of character, was initially its draw, but over time, it was nuked both by the Sideways effect and by its sheer lack of anything fun. The folks in the know, would blank at Merlot from Israel, given the areas hot climate, which is counterproductive to making good Merlot.
The truth is that I have been talking about Merlot from Israel, but Merlot only from the Shomron region, a region that has found a way to harness what Israel has to offer and channel it into lovely and rich Merlot. The Shomron is becoming quite the up and coming wine region, much like the Judean Hills was some ten years ago. Now, Castel, Flam, Tzora, and many other wineries have made the Judean Hills a household name. I think the Shomron will soon follow in its next door neighbors footsteps, and come out from under the shadow of the Jerusalem hills to capture its own claim to fame; namely Merlot!
Merlot, as stated above has many needs, one is climate, two is proper drainage, and three is it needs careful vineyard management to control its vigor, nitrogen levels, and many other intricate issues that make Merlot a finicky grape, though not as maddening as its Sideways replacement Pinot Noir. As a total aside, the Sideways movie to me was far too vulgar and not to my taste, but there is a hidden joke in the movie that many miss. In the movie, the shlubby protagonist, Miles, screams afoul of Merlot and even disses Cabernet Franc, but especially extolls his love for all things Pinot Noir. Why did Miles love Pinot Noir so much, why go to great lengths to get his beloved nectar, well he defined right at the start:
“Um, it’s a hard grape to grow … it’s thin-skinned, temperamental, ripens early … it’s not a survivor like Cabernet, which can just grow anywhere and thrive even when it’s neglected. No, Pinot needs constant care and attention … it can only grow in these really specific, little, tucked- away corners of the world. And only the most patient and nurturing of growers can do it, really. Only somebody who really takes the time to understand Pinot’s potential can then coax it into its fullest expression.”