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Mia Luce, Trio Special Cuvee, and French kosher wine win the night

I will try to keep this short and sweet. I have already posted on the state of Mia Luce here. Kobi is killing it as the 3rd winemaker at Recanati Wienry – but he is also doing exceptional things as the winemaker of his own winery; Mia Luce Winery. Kobi started making wines in 2009, and made both a Carignan and a Merlot, we had both of those along with a 2012 white blend. The 2011 white blend that we tasted when I was in Israel, was fantastic and also a lightening rod for disagreement. Some loved it like us, but the rest of the blind tasting panel hated it deeply, saying it was wet socks and god knows what else.

Well, before I went on my Alaska trip, we tried his 2009 wines along with the 2009 Recanati Carignan, side by side, and Kobi won hands down. Sure the wines showed bret from

Mia Luce, but I do not mind it – when in control. The Recanati wines were clearly more polished – but they were riper and when faced with that comparison, I tended towards the Mia Luca and so did the rest of the table.

The 2009 Merlot was Out of this world, as was the 2005 Chateau royaumont – just lovely! I also wanted to taste two other wines that were on my radar, the 2012 Trio Winery Special Cuvee and the 2012 Lewis Pasco Project #1. We have tasted the Pasco before here, but this was a re-taste to see where it was at this point. The 2012 Pasco is showing sweet now, which was a shock to me. The 2012 Trio was magnificent and truly needs time to come together. The 2012 Trio Special Cuvee was the winner of the 2014 Decanter World Wine Regional Trophy. I normally could care less about these wine events, but Decanter is a well respected award show and to me the wine was truly lovely.

The dinner was meatballs and rice with fresh green salad and a lovely herb encrusted gefilte fish loaf to start. The wine notes follow below:

2012 Mia Luce Bianco Manara – Score: A- (and more)
OK, I must say this is a wine that will create divergent opinions. It has funk and wet notes that many think are socks but are really just dried notes of the semillon. The wine is a blend of 93% French Colombard and 7% Roussanne. The nose is sour with funky sock smell, lovely flint, mineral, smoke, floral notes, intense English lavender, and earth. This nose is truly old world with earth, dirt, mineral, and funk. The mouth on this medium bodied wine is unique to say the least with crazy quince, pink grapefruit, apricot, sweeter notes than the 2011, with riper tangerine, sweet apple peel, all wrapped in a rich, viscous, textured mouth feel, that is combined with crazy acid, and orange pith. Many will have issues with this one, so serve carefully but enjoy!!!

2012 LEWIS PASCO Pasco Project #1 – Score: B+
A Bordeaux blend of 59% Cabernet Sauvignon, 37% merlot, along with 3% of Petite Sirah, for rounding and depth. The wine was aged for 9 months in new French barrels. The nose on this purple colored wine starts with Merlot barnyard funk, black fruit, spice, clear sweet notes that were not there 6 months ago, and herb. The mouth on this medium to full bodied wine is rich and layered with concentrated fruit, lovely extraction, showing spicy oak, mouth coating spicy and drying tannin, mounds of oriental spice, blackberry, swet notes bordering on date, and dark cherry. The finish is long and balanced with still searing tannin, lovely leather, lovely vanilla, nice balancing acid, dark chocolate, with nutmeg, cinnamon, but the date is overpowering – drink UP!!

2013 Shirah Syrah Santa Barbara County – Score: A-
What can I say, this is what I dream of when you say Syrah. No, this is not big, aggressive, full bodied (though this is mostly), sweet and in your face. This is old school! The wine has fruit and body, but what shines is the mineral, saline, acid, earth, dirt. All the stuff that says Rhone while being in Cali!

The nose on this wine is epic, with earth, dirt, loam, mineral, along with rich roasted animal, blackcurrant, hints of zinberry, and sweet spice. The mouth on this medium to full bodied wine is all about the dirt and mineral, along with sweet fruit, layered with insane sweet peach, plum, blueberry, boysenberry, with more sweet spices, nutmeg, and all spice. The finish is long with chocolate, leather, cinnamon, and watermelon. LOVELY!

2013 Covenant Pinot Noir Landsman – Score: A- (and more)
Lovely nose with crazy strawberry perfume, sweet cherry and sweet wood. The mouth on this medium to full bodied wine is rich and layered with spice and coffee, followed by layers of fruit and nutmeg, candied kirshe cherry, blackberry, and really nice tannin. The finish is long and spicy with cherry and blackcurrant, rich dirt, and mineral. With time the nose opens further with a perfume of earth, dirt, intense mineral, saline, and hints of barnyard. The mouth is still layered and concentrated with sweet white chocolate and sweet spices – BRAVO!!

2012 Celler de Capçanes Peraj Petita – Score: A-
This wine continues to impress and is now in the drinkable stage. This wine is a blend of 55% Grenache, 30% Tempranillo, and 15% Merlot. This is a wine that continues to excel at being a QPR superstar, and this vintage is no different. The nose on this wine is rich and black with loamy dirt, oriental spices, intense graphite, crushed herb, green notes, along with freshly paved asphalt, and earthy goodness. The mouth on this medium bodied wine is crazy with mouth gripping tannins, leather, along with layers of blackberry, black cherry, and inky notes, all coming together with oak and green notes. The finish is long and mineral based with still gripping tannin, tar, and sweet herbs that linger long. This is a wine is now ready to go.

2005 Chateau Royaumont – Score: A- (and much more)
What a lovely wine and this just shows the power of the French kosher wine, elegance and finesse in a bottle. The nose on this lovely wine starts off with rich barnyard notes, along with green fruit notes, herb, and lovely raspberry. The mouth on this medium bodied wine is ripping with acid, followed by rich mouth scarping tannin that have yet to fully soften, along with pure elegance, rich loamy dirt, layer of concentrated plum, blackberry, and cherry, along with green notes and more herb. The finish is long with dark chocolate, graphite, mineral, eucalyptus, and smoky notes. BRAVO!!!

2009 Mia Luce Carignan La Speciale – Score: A- (and much more)
Wow what a great wine! This wine is Kobi Arbiv’s first wines and it mad good! It is the same Carignan vineyard that is used by Recanati’s Wild Carignan, the Baal vineyard. that we tasted side by side and was not as good. Kobi is the 3rd winemaker at Recanati and he is a lovely man with a golden touch!

The nose is clearly showing brett, and not that I mind it at all, but some may have issues with it. The nose on this wine is filled with mushroom, barnyard, beautiful blueberry, with hints of cherry, intense smoke, roasted meat, and mad spice. The mouth on this full bodied wine is ripping with crazy acid, elegance and power, with layers and concentration of mouth draping and almost drying tannin, with rich black olives, saline, mad mineral, followed by raspberry, blackberry, and plum. The finish is impressive with tar, loamy dirt, mad coffee grinds, chocolate, tobacco,a nd more smoke that lingers long with hints of licorice and spice. BRAVO!!!!

2009 Mia Luce Rosso, Judean Hills – Score: A- (and much more)
What a CRAZY and lovely wine, this would be a sure fire French wine if anyone asked me blind – no questions asked! There is lovely brett here, get over it! Again, this is the first wine that Wow what a great wine! This wine is Kobi Arbiv’s first wines and it mad good! Kobi is the 3rd winemaker at Recanati and he is a lovely man with a golden touch! This was his first and ONLY Merlot wine, this is 96% Merlot and 4% Carignan.

The nose on this stunning wine is rich and perfumed with barnyard notes, along with lovely green notes, smokey and gamey notes from the carignan, along with raspberry and lovely red fruit. The mouth on this medium bodied wine is layered and rich and pure elegance in a glass, with crazy acid and ripping mineral, followed by deep rooted earth, green notes, bell pepper, asparagus, along with plum, and smoking tobacco. The finish is long with mouth coating tannin, acid, green notes, mint, and herb. This is a once in a lifetime wine to get your hands on and it is still going strong – BRAVO!

2010 Four Gates Petit Verdot – Score: A- (and much more)
Bravo what a lovely wine! This wine shows what a PV can be, with floral notes, wrapped in chocolate, and black and blue fruit – LOVELY!!!

The nose on this wine screams with blueberry, lovely floral notes, rose, along with ripe black and blue fruit, along with smokey game, and roasted meat. The mouth on this full bodied is ripe and balanced with lovely acid, sweet herb, black pepper, along with layers of concentrated blackberry, strawberry, and boysenberry all wrapped in earth, and toasted oak. The finish is long with mouth coating tannin, bittersweet chocolate, tobacco, and sweet herb. LOVELY!!!

2009 Recanati Wild Carignan, Reserve, Judean Hills – Score: A-
This was the first year for this wonderful wine, a great example of what Israel can do when the wine is handled correctly! This wine comes from wild vines that are old and gnarly and dry farmed.

The nose explodes with nice blackberry, raspberry, blueberry, roasted meat, tar, and plum. The mouth is rich and layered, with concentrated but accessible fruit, along with a crazy inky structure, mounds of earth, and a mouth that is massive and rich with mouth coating tannin, and nice cedar, but showing hints of date now as well. The finish is long and ripe with heavy spice, cloves, cinnamon, black pepper, tobacco, vanilla, and a salty finish. As the wine opened it turned closer to date than I would like. DRINK UP!!!

This is clearly a new-world style wine with crazy fruit forward and heavy use of oak, but one that is quite lovely all the same. There will be some that do not like the heavy smoke or the super ripe fruit, and that is fine, just know what you are getting into with this wine.

2011 Psagot Edom – Score: B+
This is a blend of 60% Cabernet, 6% Merlot, 19% Cabernet Franc, and 5% Petit Verdot. The wine starts off very closed and needs a few hours to fully open up, but throughout the date notes copme through, which is an issue, personally. The nose on this wine is elegant with lovely mushroom and dirt, but the date comes through along with herb and green notes. The mouth on this full bodied wine is well ripe, with good fruit structure, showing clear date, blackberry, dark ripe plum, and sweet cedar, followed by sweet spices, cloves, and green notes. The finish is long and spicy with sweet tobacco, and chocolate.

2012 Trio Winery Special Cuvee, Israel – Score: A-
I must admit I was concerned to start with this wine, solely because it looked like one of those classic israeli blends, the ones that commonly make me gag. However, the fact that it won the best wine of decanter and it scored a 95 from them, reassured me that it has some hope.
The wine is a blend of 63% Cabernet from the Judean Hills and 37% Syrah from the Galilee. The nose on this wine starts off very closed but with time it opens to black fruit, rich spice, made oak, sweet vanilla, and chocolate notes. The mouth on the medium bodied wine is ripe and balanced with good acidity, nice fruit structure, but lacking in complexity with nice blackberry, cassis, raspberry, and anise. The finish is long with nice spicy tannin, black pepper, and Oriental spices. With more time the wine opens to a nose of blueberry (from the Syrah), sweet spices, heat, nutmeg, cinnamon, and mad smoke. The mouth on the wine opens more to show black and blue fruit, roasted animal notes, and lovely sweet spices that meld into peppercorn and leathery notes. Quite nice! This wine needs time, but I fear it may lose balance in 4 years, so drink rom 2015/6 to 2019.

Kosher wine and food madness – New York style

2004 Ella Valley RR, 2007 Carmel Shitaz Kayoumi Single Vineyard, 2007 Ella Valley Cab Vineyard Choice, 2005 Yatir Cabernet Sauvignon, 2003 Malartic LagraviereBack In March I had the opportunity to spend some time in NYC and hang with some friends. It was three days of wine tasting in foodie heaven and I wanted to post about the wines and the food, because some of it was just spectacular! It all started on a Monday night after the very average City Winery event, I made my way to SB and DF’s home and continued the wine tasting there. Sadly, I seemed to have misplaced my notes for two of the wines; namely the 2007 Ella Valley Cabernet Sauvignon, Vineyard Choice and the 2004 Ella Valley RR, Vineyard’s Choice. The RR, if I remember correctly was all over the place and on the other side already in puppy heaven. The 2007 VC Cab was rocking, with rich layers and lovely barnyard, but for some reason I do not have the notes, no idea why! Of what I do remember the 2007 Cab VC was very old world in style with barnyard and lovely dirt and mushroom notes, with blackberry and plum, lovely! The 2007 Carmel Kayoumi Shiraz started off OK, but went all over the place quickly and went into blackcurrant madness and lost all balance, sadly. The 2004 Castel C was DOA, not fun at all. In the end, the first night was ruled by the epic 2007 Hagafen Late disgorged Brut and the 2007 Ella Valley Cabernet Sauvignon, Vineyard Choice.

After that, it was off to bed, as we had a long day ahead. I woke up pretty much on time the next day, and we were off to see a wine store in the area, where I picked up a few bottles for the next few nights festivities and then it was back to the house to enjoy bubbly and some insane meat along with two wicked red wines; the 2005 Yatir Cabernet Sauvignon and the 2003 Malartic Lagraviere, Pessac-Leognan. Both were insane, but the Malartic is an entirely different world wine, with filthy layers of fruit, tannin, and barnyard – madness!!! Still, the 2005 Yatir Cabernet (their first varietal cab) was really impressive and had no flaws.

The next day I jumped on a bus and made my way to Brooklyn where I hung out with friends of ours, and for dinner I made my way to YC’s house, where a crazy dinner was being setup. By the time I arrived, YC and YB were going mano-a-mano, side by side, with varying types beef tartare, and rib roasts, while YB handled the burgers exclusively. Humorously, looking back at the dinner it really turned out to be an entire night of uncooked fish and beef tartare – really! When I arrived I was famished so we ordered in a LOT of Sushi for the guests who were already arriving, while the two cavemen “prepared” the meat, there really was no cooking going on here! Once we had inhaled the sushi (or most of it) and were accepting of a time-out, I ripped through a few of the white and bubbly wines described below, for note purposes only (they were not that enjoyable) and then we were ready for the serious food, cooked or not! On a total aside, the sushi came from an establishment called Five day sushi! Now, I am not into marketing, seriously, but who the heck came up with that name?? Do you think anyone who looks at that name, would care that fish were created on the fifth day of creation?? NOT ME!! All people looking at that name, for the most part, will think they sell sushi that is five days old, how safe or appetizing do they think that sounds?? With that said, the sushi was great, albeit the horrific name.

The meat evening started with two courses – one made each by YC and YB – of beef tartare, YC’s was more Dijon mustardy and spice, while YB’s had smoked tongue rilletes, oil, and lots of herb – if I remember correctly. From there they went to rib eye two ways, which was essentially raw meat with a  slight sear – LOL!!! Actually, YB brought this sick looking chunk of meat and that went on the girl for about 30 seconds, maybe a drop more! The inside was still moving and blue while the outside was well seared, as I said raw meat night! Next, there were burgers, of which I cannot remember, but again it was well seared raw beef patties, really beef tartare but in a ufo shape! Finally, YC brought out a huge chunk of rib eye meat (AKA roast) and I grabbed the bone, and finally there was actual cooked meat! However, to be honest, by then I was cooked, I was not spitting much and the raw meat was fermenting in my stomach and I was out for the count.

While the food was lovely, and equally beautiful to look at, the true stars of the evening were the wines. I started with a bottle of Rambam Prosecco, which was drinkable, I spat that one! The next was another white wine, a bottle of 2012 Giersberger Riesling, and it was nice enough, clearly the best of the lineup they bring to the US, but a B+ at best. Next we moved to the 2007 Yarden Pinot Noir, and while it is nice, it is nowhere near the epic 2008 PN. The 2007 was a solid B+ wine that is in drink up mode. Next was the 2012 Hajdu Cabernet Franc, which is a lovely wine, but it is starting to show a bit more ripe than I remember last, and while it is not flawed it did not show well that night. That was followed by two wines that are clearly lightning rods for me. I posted before about the two new Lewis Pasco wines, and while they are clearly ripe, some do not think they are over the top. To me, they have power but they are unbalanced and not wines I would stock up on. The 2012 – project #1 is going sweet, so watch out. The Liquidity 2012 is sadly over the top, and when I had it in 2013, from barrel, at sommelier it was beautiful. When I had it in 2014, from bottle, at sommelier – I posted that I thought they were over the top. I wanted to get a bottle here in the USA and get a chance to sit down with them and taste them over a dinner or more, and sadly after doing so, my opinion of them is worse than it was in Israel. Yes, I am in the minority, and I have no issue with that. I find them rich and extracted and unctuous, but also too ripe, unbalanced, and date like. I understand this will not be accepted well by many, but these are my notes, for my tracking, and do with them as you see fit. Read the rest of this entry

Sommelier 2015 results – White wines ruled along with a few reds

Sommelier 2015Sadly, Sommelier 2015 has come and gone and I can fairly state that I found nothing to be heartened about, in terms of the Israeli kosher wine scene. To be fair, the issue is still the same, wineries are deepening their love for all things over ripe and the excuse of poor vintages is really just that – an excuse. Having tasted almost every viable kosher wine at the event, I can safely say that only a few wineries care to make wines that are not over ripe, and the rest are the usual suspects. Before, anyone says there were many great wines, I can say I totally agree! The clear winners, winery wise were:
1.    Tzora Winery (the 2012 vintage is insane)
2.    Gvaot Winery (the 2012 Masada may well be their best ever)
3.    Recanati Winery (clearly the biggest winery with a desire to build very good wines from the bottom up)
4.    Tabor Winery (they continue to excel at the Adama series, though the Adama II wines have lost a step since 2010). Still, the whites, rose, and reds of Adama were impressive.
5.    Carmel Winery (the whites continue to excel and even the reds are solid, sadly the US labels are date juice)
6.    Yatir (nothing new here they are one of the best of the bunch)
7.    Yarden – SOLELY for the whites and bubbles. The reds were all date juice, the classic example of a winery that has purposely and consciously taken the road of over ripe fruit.
8.    Netofa Winery (the 2013 and 2014 wines will blow your socks off) – not listed here because I will post separately
9.    Mia Luce (Another winery made by a Recanati Associate Winemaker, this one being kosher) – maybe the best wines of the entire event
10.   Tura Winery (continues to push the boundaries and improving mightily. Love the Merlot, blends, and the new Gewurztraminer. Will post their wines on a separate post).

A few to keep track of – if they keep things up:
1.    Kishor Winery (some of their reds were truly impressive, their new whites were a step behind 2013)
2.    Jezreel Winery (Their white blend and the Carignan were nice, they need to tighten up the rest)
3.    Gush Eztion (Their whites were solid though they too need to tighten up on the reds)

Sadly, of the 200+ kosher wines at the event, fewer than 40 reds were anything to write about. It was the whites, even at wineries that I found physically painful to taste at, were quite acceptable. In the end it was the white wines that saved the event for me. White wines are the clear new trend in Israeli wineries and a trend that continues to impress. Sadly, the 2014 whites are step behind the 2013 vintages, as many did not add acid to the wines, but they are very solid none the less. Read the rest of this entry

Assorted wines from Purim and previous weekends and a new Terrenal Malbec

It has been a few weeks since I posted my wine notes. I have been posting other ideas, but this was a long time coming. The biggest take away for me was that the 2013 Terrenal Malbec was out, a new Terrenal kosher wine that can be bought at Trader Joe’s and it is mevushal. Sadly, I was not a fan. It is OK, but for me, I will look elsewhere. It is a shame as the non mevushal Terrenal wines from Spain continue to impress!

The other take away from these wines was that the new NV Freixenet Cava Excelencia Kosher Brut was no fun either. The final notes revolve around the return of Lewis Pasco and his wines! Mr. Pasco was the head wine maker at Recanati until 2006. After that he did wine in the US and other places and in 2012 he returned to Israel to work with Hillel Manne of Beit El Winery, and to make his own wines as well! The wines we tasted in early 2012 were nice, but the Pasco wine has really come around with oak and time. The insane Carignan wine of 2012, is not as good as we remembered it from the barrel in the winery, but it is still very nice a clear QPR.

Finally, as I stated when I was at the Tzora Winery, the 2012 Judean Hills is lovely and is a crazy QPR wine. That said, the notes have not changed but the wine needs serious time to open and when it does it shows its blue and black madness. The wine has really just arrived to the US and it seems to be in bottle shock, so either wait a month or two to enjoy, or open it now and decant for at least 2 to 3 hours ahead of time. If it is not black and blue, wait!!!!

So, I hope you enjoy the notes and have a great Shabbos! The notes follow below:


2012 Shirah Rosé – Score: A- (and then some)
WOW What a rose! This wine is 100% rose of Grenache. The nose is bright and tart with crunchy roasted herb, forest floor, garrigue, red fruit, and spice. The mouth is insane on this medium bodied wine, it starts with an attack of red currant, followed by blue fruit, herb, and crazy acid. The finish is long and attacking with mad acidic tart summer fruit, kiwi, candied strawberry, intense slate, mineral, and crazy tart zinberry that lingers forever, long after the wine is gone. The acid is so intense it is awesome and the fruit is ripe and expressive – BRAVO!!!

2012 Tzora Judean Hills – Score: A- (and more) (crazy good QPR)
When I was at the Tzora Winery, the 2012 Judean Hills was showing lovely and was a crazy QPR wine. That said, the notes have not changed but the wine needs serious time to open and when it does it shows its blue and black madness. The wine has really just arrived to the US and it seems to be in bottle shock, so either wait a month or two to enjoy, or open it now and decant for at least 2 to 3 hours ahead of time. If it is not black and blue, wait!!!!

This is a wine that is made of a blend of Cabernet Sauvignon, Merlot, and Petite Verdot, Syrah that was fermented and aged in oak, and named for the terroir and vineyard that the wine was sourced from. This was a barrel/tank sample but such a wonderful wine and one very close to bottling that I had to write about it. The nose on this deeply black colored wine is rich with crazy black fruit, along with ripe blueberry, blackberry, along with deep mineral notes, roasted animal, and nice floral notes with slate. The mouth on this lovely full bodied and elegant wine shows far more control than the 2011 vintage, with great control and style, with layers of concentrated black and blue fruit, rich graphite, bracing acid, coming together with mouth coating tannin, and spicy oak. The finish is long and mineral with lovely chocolate, bright fruit, and lovely sweet spices. BRAVO!

2013 Terrenal Malbec Kosher – Score: B
The 2012 vintage of this wine was a favorite of mine last year, till it turned into a flower bomb. This vintage is starting that way out of the chute. The noise on this purple colored wine starts off with nice blue and black notes, followed by floral notes that feels disjointed, along with plum, and spice. The mouth on this medium bodied wine shows blackberry fruit, blackcurrant that spikes, along with nice tannin and blueberry/green notes. The finish is long and all over the place with green blue notes that cover over the nice root beer notes. Read the rest of this entry

Recanati Winery

Recanati Winery

Recanati Winery

The Recanati Winery is tucked away in the Industrial zone of Emek Hefer – a lovely town some 5 kilometers south of Hadera.  The winery was built in 2000 by a group of oenophiles that were looking to build a world class winery to produce kosher wine that would truly compete on the world market.  To this purpose they invested in a winery whose equipment is state of the art and a have access to a set of vineyards that are situated in the most envious of locations around Israel.  The vineyards are spread throughout Israel’s wine regions – Upper Galilee, Judean Hills, Samson, and Shomron, and are closely monitored to extract the features that each region has to offer.

We appeared on a brisk Monday afternoon and were met by the current winemaker – Lewis Pasco.  Lewis is a well known wine maker in Israel.  He studied in UC David and from there went on to work in many prominent wineries – including Tishbi Winery and others.  He joined the winery at its inception and has been there – ever since.  However, he recently gave notice to the winery that he will be moving on – to pursue other opportunities with Israel or maybe abroad.

Meeting Lewis helped us to see the real success behind the Recanati brand and wines.  For sure there is selling in a winery, along with marketing and such.  However, Lewis says that Recanati is more about the wine and less about the bluster that wineries tend to display.  The visitor room is a great example of that; it is a very nice spot within the winery, with awards and wines lining the walls.  But it is not screaming look at me and the winery itself is inside the industrial zone – with a quiet external face – all very reminiscent of the winery’s approach to wine making – which is let the wine talk for itself.

Lewis was a highly accomplished chef before he turned his sights unto wine making – and his wines are a image of his tastes.  They are not the California power houses, with exception to maybe the Special Reserve and Shiraz.  That is not to say the wines are lacking – wine is not all about noise and attention grabbing oak.  It is about balance – and all of Lewis’s wines are complex with balance and just enough show to tell you they are there – without stealing the show of what is going on in your palate.  Even in the vineyards Lewis is of the opinion that the vines need not be managed to give out more fruit or that jammy flavor that seems to be popping up more and more in wine.  Lewis’s vineyards are an envy of many a wine maker, and Lewis makes sure that just like his wine – the vineyards are not managed, but instead – kept to bring out the vines true and real potential.

We conversed about many a thing – mostly the wine but other topics as well, and one of the thoughts that keep popping up when I talk with owners or wine makers in Israel is marketing.  Recanati does little marketing – letting the wine and their loyal fans take up the word for the winery.  But with the current expansion of wineries within Israel and the global kosher wine market growing at a nice clip – how does one make sure that the consumer knows what varietals each winery has to sell them?  Marketing outside of Israel was a constant topic of discussion and one that I think Israel must solve on a whole – not on a one off manner that most wineries are attempting to do.

Our time spent with Lewis was a real education – and we want to thank Lewis, Noam the CEO of Recanati – who stopped by during our visit, and the the entire winery for hosting us and showing us such a wonderful time.  Following are the tasting notes which we sampled at the winery.

Recanati 2005 Shiraz – Score: B+
This wine that was aged in a mixture of American and French Oak for 8 months has a red to black color.  The nose has oak and dark fruits that peek out from under the assault of the jammy aroma.  The medium bodied wine starts floral and then at the mid palate changes to plum and and black berries.  The structure is balanced with soft and integrated tannins.

Recanati 2004 Cabernet Franc Reserve – Score: A-
The grapes for this wine come from the Manara Vineyard in the Upper Galilee (750m).  This wine that was aged in a mixture of French and Hungarian oak for 15 months has a medium to garnet color.  The nose of this wine hits you with grass and floral aromas, with hints of oak.  This medium to full bodied wine starts with green flavors that carry over from the nose and follow with floral notes wrapped in a blanket of berries and oak.  Soft tannins and just the right amount of acid balance this wine out quite nicely.

Recanati 2004 Merlot Reserve – Score: B+
The grapes come from the Upper Galilee and were aged in French oak for 15 – 18 months.  The color of this wine is dark red.  The nose starts off with green and floral aromas but continues with cherry and berries.  The medium to full bodied wine palate continues where the nose left off.  The berries and cherry notes caress your mouth and finish with a long flourish of green notes and sweet wood flavors.

Recanati 2005 Petite Sirah and Zinfandel (PSZ) Reserve – Score: A-
The grapes of this dark to black colored wine come from grapes grown in the Jezreel Valley and the Upper Galilee.  The color comes from the Petite Sirah’s black colored grapes.  The nose is filled with green earthy aromas and hints of berry, cherry and oak.  This full bodied wine has strong structure that needs time to mellow out.  The body shows jammy flavors, tar and a fair amount of oak.  The finish is long and satisfying wrapped in tannins and black fruit.

Recanati 2006 Chardonnay Reserve – Score: A-
The grapes for this electric straw colored wine come from the Manara and Ben Zimra vineyards.  The nose is strong with lychees and honey suckle.  The mouth is round with citrus flavors and lychees.  The finish is medium to long with just enough acid and oak to balance out the wine quite nicely.

Recanati 2007 Rose – Score: B++
This pink colored wine has all you want in a rose.  Lychees, and cotton candy steal the nose.  The mouth of this light to medium bodied wine is very active and crisp.  Green and herbal notes come through the curtain fresh berries and finish with a satisfying flourish of berries and lychees.

Recanati 2004 Special Reserve – Score: A-
This wine needs time to open up my friends!  Lewis opened this bottle and all we could smell was green.  But as it opened up the merlot (8%) and cabernet (92%) came through.  The nose started to open with notes of black fruit, blackberries, and oak.  The mouth of this full bodied wine is heavy with tannin still and will lie well in the cellar for some time to come.  The tannin gives way to cassis, blackberries and more oak.  The finish is long with hints of chocolate and dark fruit.

Recanati 2005 Shiraz Reserve – Score: A-
This purple colored wine has a nose filled with green vegetation and dark fruits.  This medium to full bodied wine opens with dark fruit, cassis, and cherries.  It follows with biting tannins and has a long finish of tar and oak.

Recanati 2006 Cabernet Franc Reserve (Barrel Tasting) – Score: A-
This red to dark wine has strong green to floral notes followed by cherry and oak.  The mouth of this medium bodied wine is fruit forward, with grassy green flavors, and a long finish of oak and red berries.  A real winner and one that truly shows the styling of Recanati wines – more fruit less bluster.


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