Category Archives: Winery Visit
The Tishbi winery has a history that spans more than 120 years in Israel; one that intersects with many of the famous names of modern Israel’s short history. The story begins in 1882, when Malka and Michael Chemelitsky immigrated to the city of Shefeya at the foothills of Zichron Yaakov. There they worked for the Carmel Wine Co-op that was founded by Baron Edmund de Rothschild in the late 1800s. They worked the land, planting vineyards, clearing rubble and stones, with nothing more than the barest of tools and technology. The work was backbreaking and endless, and unfortunately more work, was the only reward for many of the early immigrants, that came to settle the barren land. However, for the few farmers that were lucky to work with Edmund, they saw salvation from his deep pockets, huge heart, and massive resources that he brought to bear, to teach, bolster, and, ultimately, build the, then fledgling, wine industry into the forebear of where it is today.
Soon after the Chemelitskys came to Israel and started working the land, they were advised to change their name to Tishbi, which is actually an acronym in Hebrew that stands for “resident of Shefeya in Israel”. The world-renowned poet Chaim Nachman Bialik, Israel’s national poet extraordinaire, gave the name to them. In the early days of Israel’s wine industry, the cooperative farmers would work the vines, planting them, pruning them, caring for them, and then sell their grapes to the Carmel Winery. However, after many decades of work and toil, it became clear to many of the cooperative farmers that life was changing, and that they would either need to break out of the cooperative or be left behind.
So, in 1984, the great-grandson of our story’s Protagonist, Jonathan Tishbi, stepped out of the shadows of the Carmel Winery and into the shadows of the Carmel Mountain range. Initially, he called his new winery Baron Winery, in honor of Baron Edmond, but later changed it to his namesake – Tishbi Winery. At that time there were few wineries in Israel, and even fewer successful ones that were not just making sacramental (sweet) wine. Jonathan went to Italy to see how generations of family-owned wineries had succeeded, and from where we stand, he seems to have emulated them quite impressively. The family tradition continues to the 5th generation, with Jonathan’s son – Golan Tishbi, acting head winemaker. The winery’s tradition is impressive, but it feels like it will always be overshadowed by the massive mountains under which it lays, and the equally massive foundation upon which it is built. Read the rest of this entry
After having a quiet set of days at my friend’s homes and at our house, without any guests, it was time to open the wine spigots and see what we could get going. It has been too long since we enjoyed some Shirah Wines - wines from the now famous Weiss Brothers. The winery is in Southern California, but the wines are now very easy to buy, as they are being sold in NY and Chicago, (distributed by River Wines – thanks Ami!!) The wines are also online at Kosherwine.com (where you can get some of the now sold-out 2010 Coalition), Gotham Wines, and SkyViewWine.com.
It almost seemed like Shirah Wine became famous after my original post about the Weiss brothers (all I did was give them their due and rightful respect – their wine did the rest!). They are two wine hell bent (in the right way) brothers who went out on a ledge, and almost went over it, to make great kosher wine and spirits! Throughout all the crazy tribulations they continued and believed in themselves, a truly rare and awesome trait – if I say so myself. You have to have a very strong internal compass and self-belief to build a wine when all seems to be going against you. I really do have great respect for the two of them, but that does not bias my feelings about their wines – they just happen to make damn good wines!
The first time we tasted their wines, was indeed at the now famous Benyamin Cantz (Benyo of Four Gates Winery) and Rabbi Naftali Citron Shabbaton, where they shared with us the just bottled 1-2 punch and Syraph. Since then we re-tasted the 2008 Syraph again along with the 2009 Power to the People and it was truly a joy tasting them side by side the much heralded and hot Israeli Ortal Syrah from Yarden, which to me felt underwhelming in comparison!
The Weiss brothers, is not just a saying or moniker, they are actually brothers! They consist of Shimon Weiss (the hands and crazy good palate of the pair) and Gabriel Weiss (newly married with a family) is the winemaker. However, they really are the “brothers”, nothing gets done without the two of them. I recently visited the Agua Dolce Winery, where the Shirah Winery is currently stationed, on the way home from the 2013 IFWF, and Shimon was going to Israel in the next few days. To get ready for his departure, they had to get everything bottled and ready to go for the Passover sales. Why? Because the bottling line, labeling, and the entire complex minutia that goes into bottling a wine after the wine is made, was being handled by Shimon at that time. That included bottling the new 2011 Coalition and the new 2010 Single V. Thompson, Syrah/Mourvedre, both of which I tasted and blogged about at the 2013 Jewish Week City Winery tasting.
It all started in 2004 when Gabriel moved from the east coast to the other side of the country to work for Herzog Winery. He worked as a cellar rat (person who moves around wine, cleans out barrels and tanks, etc.) there for almost a year before the opportunity to make wine almost literally fell into his lap! The 2005 season was a bumper crop and in November, the vineyard, from where they sourced the grapes, still had grapes on the vines! The vineyard owner told Gabe to come on by and harvest all the Syrah grapes he wanted – free of charge! So, in 2005 Gabe made the first ever Shirah wine, a wine label that would go dormant for three years, but not forgotten! The wine was made with a bunch of friends in a garage! Now that is what I call Garagiste wine! Read the rest of this entry
The title may seem extreme but there is a clear and present passion and almost zeal to the wine makers and vineyard managers of the Shomron. In no way is that a slight to other wine regions, or to denote that others are not as passionate. The real point is that when I met with 30+ wineries on my past trip to Israel, every winery spoke about their wines and their processes and technology, but none spoke as passionately about their land as the winemakers in the Shomron. I need to stress, that many speak about their vineyards, the terroir, like Tzora and others, but the passion about the land versus the correct vines to grow – the sheer desire to own and plant trees or vines – it was truly an uplifting experience.
However, before we get into all of that, this post is about day two of week three during my trip to Israel last year December (2012). This posting is an account of my visit to both the Har Bracha and Tura wineries, in that order. Since we left off, I had completed week one all by myself, and week two partly with my nephew, who yes slowed me down, but truly added so much color and life to the proceedings, that it was a fair trade The day started off like any day in Israel, we were set to see as many wineries as possible within a single day! The day started off with Doron and I picking up Gabriel Geller, yes the dastardly mastermind of the previous week’s Monday adventure to Ella Valley, Teperberg, Flam, and Herzberg Winery. It was a grand day trip and one that Geller was ready to try again! Talk about committed or is it that he needs to be committed, I am really not sure! Anyway, we pick him up and off we go to another wine adventure on Route 60! There were many stories that occurred to us on route 60 on this storied day, but being that they were part of the tapestry of the day, we will weave the tails into this wild and ruckus wine trail adventure.
The Shomron day started off with a visit to Shiloh, and then to Gvaot, described here. From there we were pointing our car towards Har Bracha and that is when we should have listened to the darn phone – both of our phones! The madness started with Doron’s phone which texted him with a very important message. You see he has an AT&T phone, a very nice phone actually, that did not easily support popping in a new SIM (the modus apprendre of international cell phone travelers when they visit Israel), so he went with an international plan from the US with certain countries on it. Simple enough plan, that is until you enter route 60, or more specifically, the Shomron area of route 60. AT&T was texting Doron to notify him that his data plan did not work in the new country he had just entered! Well, if that was not enough of a hint, at about that same time, my phone starts to chirp. Now, I must be specific here, we were interested in getting to Har Bracha which is north of Shiloh and we actually have to pass Tura to get there, but that was because Tura was not available at that time, so Har Bracha was where we were pointed towards.
To quickly remind you, Yossie’s wine map is an awesome resource for finding kosher wineries in Israel, and for getting a sense of what and where the kosher wineries are in Israel. The map gave us a great layout of our day, and it also gave us a closer understanding of what was driving waze so crazy! Waze is the only real navigation tool in Israel and one that I explained saved my life at least two times in the north. Well, my girlfriend (waze’s voice is a female’s voice and it tells me where to go at all times – so all my friends think it fits) started to notify me that I needed to get ready for a left turn coming up. Now, driving in Israel is an already tense and terrifying enough of a job, looking at a navigation device is too much. So, Doron and Gabe (back seat driver) were thrust into the navigator role. Doron had the girlfriend and Gabe knows most of the roads by heart, and he also had his own phone-based girlfriend as well. All the phones were telling me to turn left, while Gabe was coaxing me forward – with soothing words of, do not worry we need to keep driving – no warning! Read the rest of this entry
Much of this post was already posted here, where I described my second week in Israel. Many if not all the pictures here (except for the bottle pictures) are all courtesy of Herzberg winery, as Gabriel Geller and I arrived so late that it was pitch dark by the time I meandered my way to the winery. Herzberg Winery is a winery that is owned, run, and operated by a single man – Max Herzberg. It was pouring rain as we made our way to his lovely home – which doubles as his winery and vineyard. Yes, he reminds me of my good friend Benaymin Cantz (from four gates winery), another of those home bound Vigneron who live, breath, and eat winemaking in and around their very abode! I must say that many of my writings are more sentimental to me that rote and that is why it may seem that I do not write often, but I need the emotion and passion to be there before I can pick up my virtual pen and write these postings. It is not an excuse but more a reality and my apologies for having not written more about my Israel trip yet – more will be on the way soon, after passover.
Max Herzberg is a world-famous biotechnologist who has single-handedly created and sold more companies than many of us even know or can keep track of. Max immigrated to Israel from France and quickly became a world-class biotechnologist and a leader in his field and in the corporate world!
However, after getting his fill of running biotechnology departments at universities and running and starting companies, Max decided he would plant a vineyard. One day Max approached his clearly intelligent wife (who happens to be a Tunisian – so that helps a lot of course) and asked if she minded if he planted a few vines? His wife replied, you mean you want to plant the entire field – right? Sure enough, in 2005, by the time Max was done, the entire 3 acre field, right next to his home in Moshav Sitrya was planted with Cabernet Sauvignon, Merlot, and Malbec. It is not clear if this particular location within the Judean Hills is well situated for Malbec, but as Max puts it – time will tell. Max also makes use of Shiraz and Cabernet Sauvignon grapes from a neighboring vineyard. The first true year for the winery was in 2008, though there was some 300 bottles from the 2007 vintage. The 2012 vintage produced some 4500 bottles – nice realistic and manageable growth. Max does it all; he prunes his vineyard and sulfurs it with a machine, and of course makes the wine. The only thing he does not do is pick the grapes – by himself, he has folks to help with that!
As usual, Geller knows everyone and him and Max hit it off really well. It helps that Geller speaks a perfect French (so jealous), the native tongue of the French born Max Herzberg. It was with this knowledge that we arrived at his home and he showed us around the winery – though by this time it was pitch dark and we were walking around very carefully. We soon made our way to the well-lit tasting room, that is adjacent to the winery and that is where we tasted through the winery’s entire line. A few weeks after we visited, Max had a winery tasting at his winery to show off the new 2009/2010 red wines and from what I can see on his Facebook page – it was a smash! Max is one of those honest, down to earth, humble and talented wine makers that enjoy what he is doing and it shows in his wine and in his passion for his craft. Read the rest of this entry
So, after taking a slight break from writing about my trip to Israel, and concentrating on all the wine events that occurred here in the states, it is time to return to where I left off. The last time we spoke, I was blogging about my last trip to the Shomron and Judean Hills wine regions. Week two was clearly a more Judean Hills focused week than a Shomron focus, but it gave me a chance to introduce you to the wine region.
Talk about Israel wine regions and most will start off with the Galilee/Golan wine regions, which started the entire wine revolution in Israel. The wine region became famous in 1972, during a visit to Israel, Professor Cornelius Ough of the Department of Viticulture and Oenology at the U.C. Davis suggested that the soil and climate of the Golan Heights (captured from Syria in the Six-Day War) would prove ideal for raising grapes. They planted vines in 1976 and released wine in 1983, all kosher from the start.
However, since than more and more wineries have been sourcing their grapes from the Judean Hills, an idea that was started by Flam Winery, Tzuba Winery, and the Doamine du Castel Winery. Since then the wine region has been heating up and going crazy – with wineries from all over Israel buying land and planting vineyards – to the tune of many millions of dollars! The funny thing is that, if you read my last article on the Shomron wine region, you would realize that the best Merlot wines come from the Shomron wine region, especially the sub-wine region; Har Bracha! Anyone desiring an Israeli Merlot – please do look for one from the Shomron/Har Bracha sub region. Note that there are wineries that sell Shomron wines even though they are not situated in the Shomron wine region, like the Teperberg Winery, Carmel Winery, and Tishbi Winery.
The Shomron wine region may be very good for certain varietals, but when you talk about wineries, there really are only a few that pop to mind; Psagot Winery, the Shiloh Winery, and the Gvaot Winery. The Tanya Winery has also released some nice wines, though recently the wines have not been up to Yoram’s standard, in my opinion. Gat Shomron has released a couple of nice wines, like the crazy good Ice wine and the Shomron Merlot reserve. Read the rest of this entry
Israel wineries I visited in the Judean Hills and the Shomron during my second week and the The Wine Mill wine shop
The Wine Mill wine shop
Last week I posted that I was in Israel for three weeks over the month of December, and in that first post I wrote about the wineries I saw in the Galilee wine region (the north of Israel). What I failed to talk about was Gabriel Geller and his wine shop in the middle of Jerusalem. I spoke about the Wine Mill wine shop in a previous post, it is located smack dab in the middle of Jerusalem, close to the city center, and to many hotels and restaurants. The address for the Wine Mill wine shop is 8, Ramban Street, 92422 Jerusalem, Israel, it is a shop that I can say is stocked with wines that I would be happy to enjoy and is the main wine shop that I use when in Israel. Why? Because Geller knows his wines, sells only wines he or his customers like, and knows the wines he sells. His shop is filled with wines that are often only sold at the winery itself, like Midbar Winery wines (see below) or Herzberg Winery wines (see below). His shop is also filled with small winery wines, like Weitzman Petite Verdot, or Gat Shomron Winery, and many others. Please do not think that this is a paid advertisement or something – LOL! I do not take money from people. I bring up Gabriel Geller and the Wine Mill, because during my three week stay in Israel, I was either in Geller’s store, with Geller himself, or calling Geller everyday, including Friday day and Saturdays (Saturday night of course)!
As I ended the previous posting – I wrote about my take on the Israeli wine scene, and I would like to add some more thoughts to the thread:
- If I had to give a color or fruit that best describes the 2010 vintage in Israel – it would blueberry! YES blueberry! No, I am not talking about malbec or Syrah or Petite Verdot. What I am talking about is all of those and more shockingly, Cabernet Sauvignon and Merlot! Try it out and see for yourself. When I asked the wine makers about it, they said that the growing conditions of 2010, hot and then cool led to the blue flavors.
- 2010 and on can well be the year of the small wine maker. Wineries are coming and going – that is for sure, but it is also a fact that small production wineries, like Herzberg Winery and Gat Shomron winery are popping up and staying afloat – because they do not have that much wine to move. Time will tell.
- Finally, more and more high level and high quality mevushal is occurring in Israel. Shiloh winery has been doing it for a few years now, as is Binyamina on its reserve series and cave, and others. It is not widespread or low quality. The process is being done at great cost and at great effort – bringing forth quality wine that happens to be mevushal, much like Herzog and Hagafen. While this is true of the few that I have listed above, Recanati has started doing it to some of their diamond label wines and the outcome is not that great. The 2010 Shiraz tasted cooked while the non-mevushal bottle in Israel did not have that taint – time will tell how these experiments will turn out.
- If you must pick a single varietal that shines in the Shomron – it would be Merlot. All the Merlot wines we tasted from the Shomron (whether made from a winery in the Shomron or wineries that source their grapes from the Shomron – like Teperberg) – the winners were always the Merlot! If it is the cooler weather the higher acidity – who cares – it is great wine!
- Wineries are getting the message – making more old-world wines with Israeli fruit. What that means to me is to make ripe and sweet wines that are controlled without the overripe date and raisin bombs that were so very prevalent some 5 years ago. In its place I find that Israeli wineries are producing wine with sweet and ripe fruit, while all the while showing clear control of both the sweetness of the fruit and the amount of oak used.
- Israel residents are finally starting to understand that they live in a Mediterranean country (with one of their borders on the Med) with blazing hot summers and therefore need to start appreciating white wines! I know, Jews like to drink red wines, something to do with the whole kiddush and shabbos thing. Still, white wine is lovely and is a wine that can be done well in Israel. Take the Midbar winery as an example. A winery that was built on the premise of making GREAT white wines in Israel! It took a long time for the perfect storm to occur, the nexus point of Israeli residents wanting white wines and for wineries to excel at the production of good white wines. Maybe it was a chicken-egg thing between the wineries and the residents, or maybe it was the whole culture thing – but Israeli wineries are figuring it now. More and more every winery is making a Rose, a Chardonnay, and many are doing Sauvignon Blanc, Riesling wines, and many others. So keep a look out for very solid Israeli white wines – they may actually remove them from Israel’s endangered species list!
- The main high end red wines being poured at wineries in Israel are shmitta wines, wines from the 2008 vintage. I say this simply as a warning and no more than that. If you care, than skip the wines. If you do not worry about it – than do what you wish. I simply state it here as an informational notice. Read the rest of this entry
We left Midbar Winery, and we drove the 3 kilometers that separate the Midbar Winery (in the outskirts of Arad) from Yatir Winery (in Tel Arad). By now most of the readers of this blog know my deep affinity for all things Yatir, and I was looking forward to tasting all the wines. We arrived a bit late and as such Eti Edri, the assistant manager, was holding down the fort and keeping the guests from Finland happy as we showed up a few minutes behind the time. Thankfully, we caught up with the crowd and we were able to watch Eran Goldwasser in action.
Say the name Eran Goldwasser and I cannot help but remember how the late Daniel Rogov called him one of the very the top winemakers in Israel. The winery is state of the art, it was state of the art in 2002 and it continues to add to its technology. The picture to the left shows the immaculate state of the tank room where the wine must/juice goes into after being crushed outside and pumped into the tanks. When the red wines have gone through the desired fermentation the wine is pressed with the press you see behind Eran. For whites they are either pressed immediately and then left to lie on their lees in barrel or in the tanks themselves.
Eran than took us around the barrel rooms where he explained the time the wines stay in the barrel before being bottled. Depending on the wine – it may stay longer of shorter and than finds its way to the glass entombment that keeps the wine fresh until it graces your table.
If you look at the success of this winery it is clear why Carmel winery built this edifice to the wine gods and why they continue to fund it. The vineyards that are sourced to make the wine are high above Tel Arad, in a forest called Yatir Forest. The forest was the brain child of the late Ben Gurion, the first Prime Minister and one of the founders of Israel. Many scientists, according to lore, told him that it could not be done, that a forest could not be grown in the arid air and ground of Arad, in and around desert land. In classic Ben Gurion style, his response was, great than lets change the scientists! The result is the amazing Yatir Forest for which the winery is named and for which the flagship wine is named.
The vineyard was planted in 1997 and the inaugural vintage was the 2001 vintage. Initially, the winery pumped out two wines, an Australian blend (Bordeaux grapes and Shiraz) along with a more high-end Bordeaux blend the Yatir Forest. The Yatir blend in some ways has now taken a more secondary importance to the newer wines. In 2004 Yatir released their first white wine – the Yatir Sauvignon Blanc. In 2005 the Yatir Cabernet Sauvignon and Shiraz were released. In 2007 they released a lovely Viognier. Then in 2008 they released a new label again – the Petite Verdot which was killer! All the while, they continue to pump out the Forest and the blend and each of the varietal wines as well.
The winery’s vineyards are cut up into five sections, which has grown as the winery and its success has grown. The roughly 100 acres of vines have a maximum altitude of 900 meters and in the hot arid heat here in the southern tip of the Judean Hills, every meter counts. The Negev may well be in eye sight, but the region is without doubt the Judean Hills and it is for that reason that the winery chose to use the lion (the symbol of Judea) as its company logo. I am not sure if you caught this video of the Robert Mondovi Of Israeli Wine – Adam Montefiore and his interview with Erin Burnett, one of the anchors on the CNBC network – who happens to have a thing for all things camel!
To say Midbar Winery is unique – would be an understatement of the world. However, to say it might be the most unique kosher winery in Israel, may well NOT be an understatement at all. Midbar Winery is a newly minted winery from the recently closed Asif winery and a new influx of cash from investors. Yeah – yeah, I am getting to it – hold your horses. Asif Winery is a winery that was established in 2006 to do what no one in Israel could do well – create great kosher white wines. According to Yaacov and the winery’s website: Midbar Winery in Arad, was established to develop, promote and celebrate winemaking in the Negev desert. Midbar is the Hebrew word for desert – and our vineyards, typically over 800 meters above sea level, benefit from the Negev’s unique terroir. Another great quote from Yaacov – White is the New Red.
Now, before I get ahead of myself too far, I must state that this winery is not kosher – as in the customary manner. The wine carries no supervision stamp, or hecsher, for a variety of reasons. However, having heard the story of Ya’acov Oryah, I had to visit the winery to find out more. Yaacov Oryah started the winery in 2006 and though he lacked a kosher wine symbol many people like me happily drink his wine. Why? Simple enough – I trust the man, and being that Yaacov Oryah is a religious man – that is all that I need. However, my nonchalant attitude in this area may well concern others, and it is for this reason that I may keep the wines I schlepped back from Israel for myself – or with the folks that are trusting as I am.
For a deeper understanding of why and how this came to be – I advise a wonderful trip to the south of Israel where a lovely, honest, hard working, humble, and successful winemaker will explain the situation to you and if you like what you hear – like I did, I highly recommend his wines. I can openly say that he is not against having supervision, but as your parents used to say to you when you were young – “it is complicated”! The good news is that falling in love with his wines is the farthest thing from complicated!
In retrospect I think that Yaacov should hang two signs above his winery’s door. The first one stating; He who enters should be brave of heart, open of mind, desiring of all things ripe, honeyed, fruity, and floral in so many ways. The second one should read: He who wishes to enter these hallowed halls should be in love with wine of a white persuasion and not the Moscato kind or other overly sweet enchantments. If you lack the interest in grand and lovely white wines than please do not waste the time of the master who works beyond these gates. He is a man who makes white wine a priority rather than a nice-to-have item. Please leave him alone and bother him not so that he can make us all more great white elixirs! Read the rest of this entry
As many who read my blog know – I am a huge fan of the Herzog Winery IFWF (International Food and Wine Festival), and have been attending that since its inception some 5 years ago, in 2008. Well, the New York version, the Kosher Food and Wine Experience (KFWE) has been around since 2007 and has in some ways upstaged its younger sibling, simply because it seems to have more wines and more winemakers than the west coast affair. To be fair, the west coast affair has the wonderful food of Tierra Sur and some special wines from the Herzog Winery – essentially showcasing the strengths of what the Herzog Winery has to offer. The East coast event is more about the wines of Royal Wines and all the wines they import from France, Italy, Spain, and especially Israel. To be fair again, a large percentage of the wine imported by Royal from Israel and Europe is sold on the East Coast, and predominantly in the New York area. Therefore, the wine makers and wineries that Royal imports, though truly interested in the west coast buyers, who are clearly the second largest buyers, are motivated to come and pour for the New York crowd.
So while Herzog has the world-class food and wine from around the world and from the Herzog Winery, Royal wine’s east coast event is about the wines from around the world, which allows them to focus on the top wines from Israel, Spain, and France. For food the event gathers the top kosher chefs and restaurateurs from around New York and gives them place to showcase their product and skills in equal and impressive fashion.
So, the 7th annual KFWE event is being held on February 4th at 6:30 PM at Pier 60, Chelsea Piers, New York. Tickets are GOING FAST and like every year – the event sells out. No matter what – make it your job to buy a ticket and show up for the event. I have a 20 dollar discount for the event if you use my code: KWM20 (the code is entered on the second page before checkout). I have word that this coupon may not be active for long as they are close to selling out – so get in now and do not waste your money!
While it would be great if all the wine makers made it west like Flam, Tulip, Castel, and others do, some like Alexander Winery and Elvi Winery simply cannot make it for a myriad of reasons. So, if you wish to get the best of both worlds, I would advise attending both events. Clearly, those who are on the east coast – MUST attend this event, on the 4th, as it is one of the best kosher wine events in the country. Those on the west coast should of course attend the event on the 6th in LA.
Either way, stay safe, enjoy the food and wine, and post back here about how much you enjoyed the event!
I just returned from a long and wonderful trip to Israel where I visited a total of 36 wineries in less than three weeks. To be fair, I was set to visit more, but let us just say that a family member, who will go nameless, slowed me down just a wee bit – LOL!!! All the same, it was great visiting the wineries, meeting the wine makers and owners, and getting a far deeper feel for all things wine in the land of Israel!
Yes, I brought back many bottles, and I had friends and family who helped me schlep in even more bottles. In all some 30+ bottles or so made it back to the diaspora, and I will be enjoying them in due time. Many of them are NOT available here in America and some were just too good to pass up on.
So, let us start with the facts – there are five wine regions in the land of Israel, and I visited wineries in all of them. According to Yossie’s Israel winery page that is a mash up of Google maps and his winery data, there are some 70+ kosher wineries. The kosher wineries are bunched up in the Judean Hills, Shomron, Samson, and the Galilee. There are wineries in the other wine region; the Negev, but other than Yatir, which is really the southern tip of the Judean Hills, there is no winery that I wanted to visit in the Negev (dessert – southern wine region of Israel).
I started my wine adventure in the north and went to every kosher winery that would let me visit. One of the first things I realized about wineries in Israel is that it is a business. To me, wine and wineries are like candy and big candy store. To top it off – they are kosher and in a land I love. So, when I visit a winery, I want to know everything about it and why it exists. Others see me as a pain or as a lack of dollars and cents and as such, are not so receptive to my interests. That is fair, and as such, if I was received well I will state it and if not, or I got to taste a single wine or less, I will simply state what I tasted and move on.
The first day, I dropped my stuff off at friends in the north and drove up to Tabor Winery. Tabor Winery ha recently been bought up by the Coca-Cola company of Israel, and as such has seen a fair amount of investment in both vineyards and winery facilities. They have some of the coolest high-tech gear out there, though a few others do rival them, including Yarden (which I did not visit this time), Yatir Winery (visited and loved it!), Shiloh Winery, and of course Carmel and Binyamina (because their size allows for more toys). I was really shocked there and then by the cold blue fruit that exists if you look for it. By cold blue fruit I mean that wines (Syrah, Malbec, Cabernet – YES CAB, Petite Verdot, and Petite Sirah) exhibit blueberry, boysenberry, and other blue colored fruit when controlled in a cold enough climate. They had some lovely wines there, though no WOW wines (wines that get an A- to A or higher score). Still, a very nice and wonderful winery well worth the visit, if you can handle the drive all the way up there.
Now before you laugh at one winery in a day, driving north from Jerusalem, even with highway 6, is a large haul and in the pouring rain, I rest my case. While driving my way up there – I noticed another aspect that I have not spoken about in the past – Israeli drivers. I think it was my nephew who brought this to my attention; they drive cars like they have no tomorrow, without hesitation, and without fear – almost like war. Drivers in Israel are more than happy to pass you going uphill, on a curve, in the pouring rain! In no way was this a singular or rare occurrence! If you drive in Israel and you blink or hesitate, you may well find yourself forced onto the other side of oncoming traffic by a public transit bus! I am not kidding – and in a not so hospitable location to boot! My point is, if you wish to drive in Israel, and to get to all the wineries in and about Israel, a car is required (or a tour guide), my best advice is pray a lot, and be very careful. Also, get full coverage on your rental car. Read the rest of this entry