Daily Archives: April 4, 2010

Passover Seder Wines

This past week, saw us enjoying two wines that we brought, and two wines that others brought to our hosts homes.  Mine were not as good as the others brought, but good to try and drink.  We of course brought these wines to two Passover Seder for the four cups (arba kosos).  We decided this year to not host the passover seder, like we did last year, and so, we went to our friends for the two evening meals.

The notes for the wines we enjoyed can found below:

2004 Recanati Cabernet Franc - Score: B
The nose on this garnet colored wine has cranberry, raspberry, plum, oak, and mint. The mouth on this full bodied wine is still expressive with red fruit, crushed herbs, and a touch of mint. The mid palate is still bracing with acid, soft tannins, and oak. The finish is still strong with coffee, acid, red fruit, and oak. Drink UP, or use it for a nice cholent for the next few months.

2006 Tzuba Cabernet Sauvignon – Score: A-
The nose of this almost jet black colored wine is packed with rich and spicy oak, blackberry, cassis, raspberry, and spice.  The mouth on this full bodied wine is super concentrated and super extracted with blackberry, cassis, and oak extraction.  The mid palate is bracing with bright acidity, toasty oak, and still biting tannins, that will smooth out soon.  The finish is very long with bright acidity, toasty oak, and big black fruit.  A nice concentrated Cabernet that will evolve a bit still.

On the second night we enjoyed these wines…

2004 Domaine du Castel Petit Castel – Score: B+
The nose on this purple colored wine was crazy nice with blackberry, chocolate, sweet oak, bright berry, and pepper. The mouth on this very soft medium bodied wine was not as bracing and complex as I remember it to have been. The mouth is soft and almost tannic free, with nice black fruit, black berry and plum. The mid palate is soft and not bracing, with oak, and not much more. The finish is very nice with more black fruit, chocolate, and a bit of oak. Nice, but soft and ready to drink NOW!

2003 Yarden Merlot – Score: A- to A
The nose on this black colored wine screams with black cherry, raspberry, berry, crushed herbs, and rich and toasty oak.  The mouth on this massive full bodied wine is rich with concentrated black cherry, berry, and toasty oak.  The mid palate is acidic with rich oak, and integrating tannins.  The finish is long and rich, with more black fruit, oak, and green notes.  The wine is super fun, extracted, and rich.

Baked Gefilte Fish Loaf, Sweet and Sour Brisket, Roasted Root Vegetables, and many wines

This past shabbos saw us hosting friends and family for a Chol HaMoed Shabbos dinner.  We had Baked Gefilte Fish Loaf, Sweet and Sour Brisket, Roasted Root Vegetables, whose recipes can be found here.  We changed the brisket recipe only slightly, by NOT using ketchup, and using tomato sauce and brown sugar instead, which is really, well, ketchup, minus the vinegar.  Anyway, to pair with this feast we had a list of wines, some that people brought over, and some that I took out of the cellar.

The list of wines can be found here, in the order they were enjoyed:

2006 Casa Da Corca Douro – Score: B++
The nose on this garnet colored wine is screaming with tobacco, rich black cherry, dirt, raspberry, appealing black fruit, coffee, vanilla, and oak.  The mouth on this medium bodied wine was a bit effervescent and was a bit confusing to start, but I got past that soon enough.  The mouth is concentrated and filled with black fruit, black cherry, raspberry, and vanilla.  The mid palate is busy with oak, integrated tannin, effervescence, coffee, and oak.  The finish is long with black fruit, black pepper, tobacco, coffee, vanilla, oak, and fruit.  Nice bottle of wine, and fun to enjoy.

2006 Yarden Chardonnay - Score: B+
The nose on this golden colored wine is hopping with ripe and fresh honey, butter, toasty oak, straw, flowers, lemon, peach, and apple.  The mouth on this medium bodied wine is rich with peach, lemon, melon, and apple.  The mid palate is balanced with bright acidity, rich toasty oak, and butterscotch.  The finish is long with bright and crisp acidity, butterscotch, and toasty oak.  Drink up, but a lot of fun.

2006 Galil Mountain Barbera - Score: B+
The nose on this purple colored wine is filled with fig, rich super ripe black plum, cherry, raspberry, black fruit, black pepper, and oak.  The palate on this medium to full bodied wine is lush and ripe with black plum, cherry, and raspberry.  The mid palate is nicely balanced with acidity, oak, and coffee.  The finish is long and fat with more coffee, black fruit, acid, and spice.  A nice wine that is a bit on the other side, drink UP!!

2005 Binyamina Merlot Special Reserve – Score: A-
The nose on this purple to black colored wine was screaming with tobacco, chocolate, licorice, blackberry, plum, cassis, and spicy oak.  The mouth on this full bodied Merlot was heavy with still not yet integrated tannin, blackberry, raspberry, and plum.  The mid palate is balanced and layered with chocolate, oak, acid, licorice, and smoked meat.  The finish carries on with smoked meat, chocolate, spicy oak, black fruit, and licorice.  A real nice wine, and this one is NOT Mevushal, so be careful, the 2005 Binyamina Reserve line seems to be Mevushal here in the US, but not the 05 line.

2005 Recanati Shiraz - Score: B++
The nose on this purple colored wine is hopping with bright and herb encrusted raspberry, plum, loamy dirt, and oak. The mouth on this semi concentrated / focused medium to full bodied wine, is full of plum, raspberry, and nice integrated tannin. The mid palate is balanced nicely with bracing acidity, oak, integrated tannin, and white pepper. The finish is long and elegant with pepper, oak, red fruit, leather, and spice. This wine turned a bit darker with air and added a lovely chocolate component that was just delicious, along with a more full mouth feel and integrated tannins.

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