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Archive for March 12th, 2010

This past week we had a repeat performance as we love risotto and heck, a chunk of meat is always appreciated.  The risotto was unfortunately a bit off kilter because I threw in too many eggplant and sweet potato.  To start I sautéed onions, mushrooms, sweet potatoes, and a single eggplant.  The vegetable sauté took [...]

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