Comments on: Roasted Sweet Potato and Mushroom Risotto, leftover Braised Flanken, and some Goose Bay Chardonnay

By: Mushroom and Sweet Potato Risotto, Roasted Lemon Chicken, Cholent, and Sol Del Chile Cabernet Sauvignon « Wine Musings Blog

Mon, 07 Mar 2011 07:04:36 +0000

[...] were in the mood of more warm comfort food, and that was exactly what we got when we made a pot of Mushroom and Sweet Potato Risotto. Once again, Italy’s creme rice dish, showed its muscle and nutty flavors. We love Risotto, and [...]

By: Viognier, Chardonnay, Kosher Korbel, Black Bean Soup, Lemon Rosemary Chicken, and Portabella Risotto « Wine Musings

Mon, 06 Dec 2010 07:39:43 +0000

[...] the sparkling wine and the soup, we moved on to the main course of Portabella Mushroom and Sweet Potato Risotto, Lemon Rosemary Pepper Flake Roasted Chicken Recipe, Cold Roasted Green Bean Salad, and Fresh Green [...]

By: Sweet Potato/Parsnip Risotto, Honey/Pepper Flake Roasted Chicken, and Four Gates Pinot Noir « Wine Musings

Mon, 19 Apr 2010 05:09:02 +0000

[...] recipe can be found here, where we roasted the root vegetables ahead of time. In the end there are really on two things in [...]

By: Eggplant/Sweet Potato/Mushroom Risotto and a bottle of Domaine Cazes Le Chalet « Wine Musings

Fri, 12 Mar 2010 07:09:27 +0000

[...] 12, 2010 by winemusings This past week we had a repeat performance as we love risotto and heck, a chunk of meat is always appreciated. The risotto was unfortunately [...]