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Archive for February, 2010

This past weekend saw us hosting a meal for my Nephew and friend who had just completed his qualifications to start his PHD at Berkley University.  The meal started with a nice Chicken Soup (recipe here) and my wife’s awesome whole wheat challah.  It was followed by two stews that were consumed heartily.  Benyamin Cantz [...]

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This past weekend saw us fall back into an old favorite; Puttanesca.  We have posted here many times before about our enjoyment of the unique flavors and textures that Puttanesca has to offer.  The saltiness of the olives and the body of the anchovies mingle together so well, that it almost feels surreal.  Well this [...]

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We are so happy to announce that the date has been set for the Seventh Annual KWE.  It will be on Sunday, March 7th 2010 from 2:00 PM to 5:00 EST at the Lincoln Square Synagogue in Manhattan, NY.  Last year’s Kosher Wine Extravaganza was a total blast, and our write up of it, can [...]

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The day started out as a lovely and sunny Sunday, the last one of 2009.  We took a long and enjoyable last look at massive Clear Lake, which our hotel wrapped around, and headed south on CA-20.  As we closed into Lower Lake, we were supposed to continue south on CA-29, but plans are just [...]

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Any religious Jew who has visited Israel in the past 20 years has heard about the wonderful hotel called the Plaza, which is pronounced by many an Israeli as the Plasha (slurring the z), but I digress.  It was known for its glatt kosher standard, nice accommodations, insane prices, and its world famous chef, Shalom [...]

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This past weekend saw us enjoying a dinner with our friends.  Dinner started with a lovely homemade whole wheat challah.  Kiddush was made on N.V. Four gates Cabernet Franc (2000 & 2001 vintages).  The wine was a bit musty out of the bottle, but that blessedly blew off quickly, before Kiddush started.  The challah was [...]

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After last week’s stew, this week we wanted a slightly different stew.  So once again, I started with a not so interesting stew recipe, and then modified the day lights out of it!  The Moroccan stew is clearly a different beast than last week’s stew, but equally yummy!  The recipe starts off the same way [...]

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