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Archive for January, 2010

Two weeks ago Friday night, we were looking for a lay low food that was delicious, hearty, warm, and downright good home cooking.  We had a Kielbasa sitting in the freezer, and so I went looking for a recipe.  I found many recipes, but they either wanted the stew to be beans and cream or [...]

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On the weekend of January 8th, we had a Friday night party, with my nephews from Chicago and from around the Bay Area, and Benyamin Cantz.  The meal started with a wicked cool soup that we made for the first time and then followed it with a roast, some meat sauce, brown rice, roasted vegetables, [...]

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This year, Royal Wines and its wine producing arm, Herzog Cellars, will once again be hosting wine festivals.  For the past four years, Royal has had a wine event in New York, to showcase their wines before Passover, as that is one of the busiest times of year for kosher wine stores.  Think of it [...]

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On Friday Night, January 1st, 2010 amidst the noise of fire crackers bouncing off our roof top (seriously), bottle rockets firing off left and right, and a few star bursts to boot, we somehow found a way to sneak in some shabbos serenity.  My wife made pepper encrusted roasted chicken, a rice pilaf, along with [...]

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On the last Wednesday night of 2009, my friends from out of the country swung by house for dinner.  So we made one of our favorite dishes to share with them, Spaghetti alla Puttanesca.  It is an awesome dish that we have made many times before, and thank goodness this time was no exception.  To [...]

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On the weekend of December 25th, we were north of Napa Valley hanging out at a lovely and quaint area called Clear Lake.  Clear Lake is actually not the name of the city, nor is there a city near the famous Clear lake that bears its name.  Still, if you tell anyone you were hanging [...]

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On December 18th we had a slow weekend, so we looked for a fun recipe that we really love, no matter the effort required.  To meet that wish, we made Vegetarian Chili from Mollie Katzen’s Moosewood Cookbook.  The cookbook is a classic organization of vegetarian dishes that take the best of their carnivorous brethren, while not leaving [...]

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This past Hanukkah saw my friends and family gathering around for an evening of cheese, latkes, and wine.  The main issue revolves around finding kosher cheese.  There are many issues that revolve around cheese for observant Jews, as listed in the link.  For some time we observant Jews were left with things like Muenster cheese [...]

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Sorry, but I have been behind on my postings and have finally caught up with life.  The postings that I will be putting up on line now, are from the past, but I hope the wine notes and information are still useful.

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