Comments on: Couscous Au Poulet, Boulette, Makoud, 2007 Hagafen Lodi Roussanne, 2004 Four Gates Chardonnay, N.V. Four Gates Pinot Noir, 2006 Four Gates Cabernet Franc, 2005 Herzog Special Reserve Cabernet Sauvignon/Zinfandel/Syrah

By: Awesome kosher meatball recipe, lovely sauces, last 2009 HaSod Cabernet Sauvignon, and 2010 Tierra Salvaje Pinot Noir Reserve « Wine Musings Blog

Fri, 09 Dec 2011 22:20:08 +0000

[...] to make the best possible meatball possible. My wife thinks I have gone crazy, because to her the meatballs we have made in the past were fine to her, and they are. Still, my quest to make the perfect meatball cannot be quenched, [...]

By: Rosemary and Lemon Roasted Chicken, Brown Basmati Rice, Chicken Soup, and 2007 Galil Mountain Winery Yiron « Wine Musings Blog

Thu, 10 Nov 2011 10:10:50 +0000

[...] well, a common ailment that happens to me after the Simchat Torah festivities. So we made a lovely chicken soup that was killer and one that really hit home. My wife whipped up a batch of Rosemary Lemon chicken [...]

By: Meatballs, Panade, Linguini, and a bottle of Binyamina Zinfandel « Wine Musings Blog

Thu, 03 Nov 2011 17:59:36 +0000

[...] with a continued hunkering for meatballs. I cannot truly explain why I am constantly tinkering with my meatball recipe. I guess I can only say that I like to tinker, and I like to play with recipes. This one went very [...]

By: Chicken Soup, Lemon Rosemary Roasted Chicken, red and white Quinoa, and 2008 Don Ernesto Crescendo! « Wine Musings Blog

Mon, 30 May 2011 06:16:10 +0000

[...] past weekend saw us under the weather and so we cooked up a lovely and helpful pot of chicken soup, along with our standby dinner of lemon rosemary roasted chicken, some really nice white and red [...]

By: 2007 Binyamina Yogev Cabernet/Shiraz, 2007 Barkan Classic Petite Syrah, Chicken Soup, Lemon Roasted Chicken, and Cholent « Wine Musings Blog

Wed, 02 Mar 2011 15:29:59 +0000

[...] and blessed relaxation. My wife whipped up her lovely lemon roasted chicken and I pulled out some chicken soup, that I had whipped up before I left, from the freezer. Chicken soup freezes really well, but be [...]

By: Binyamina Yogev Cabernet Sauvignon/Merlot, Chicken Soup, and Tajine « Wine Musings Blog

Mon, 03 Jan 2011 00:39:34 +0000

[...] we cooked a lovely chicken soup, with nice winter vegetables, along with most of a chicken, the recipe can be found here. After that, it was on to a non-meat Moroccan Merguez Tajine, using Tofurkey and Trader Joe’s [...]

By: Lemon & Red Pepper Flakes Roasted Chicken, Red Quinoa, Fresh Salad, and Hagafen Ripken Vineyard Lodi Roussanne « Wine Musings

Mon, 16 Aug 2010 00:51:37 +0000

[...] so I was quite happy. The funny thing about this bottle is that it tasted VERY different from the last time we tasted it, roughly a year ago. Last year it tasted a bit green with tea yet also fresh and lively with [...]

By: Baked Meatballs, Tomato Sauce, Brown Rice, and Binyamina Cabernet Sauvignon Reserve « Wine Musings

Thu, 29 Jul 2010 06:38:06 +0000

[...] was vegan week. However, this week we decided that it was time for some meatballs. We have made meatballs before using a boiling technique in tomato sauce, but I always want to monkey with meatballs, for a reason I truly do not know. [...]

By: Chicken Soup, Moroccan Merguez Tagine, Kielbasa Stew, and a plethora of wines « Wine Musings

Fri, 26 Feb 2010 17:59:43 +0000

[...] qualifications to start his PHD at Berkley University. The meal started with a nice Chicken Soup (recipe here) and my wife’s awesome whole wheat challah. It was followed by two stews that were consumed [...]

By: Chicken Soup, Moroccan Stew, and a nice Teperberg Cabernet Sauvignon Silver « Wine Musings

Mon, 01 Feb 2010 07:15:43 +0000

[...] that of course the spices and vegetables change, but fun none the less. We also, cooked up a chicken soup that was needed all around, in the [...]