Feeds:
Posts
Comments

Archive for September, 2009

This past Saturday night saw us partying with friends and family for the second night of Rosh Hashanah.  The meal started with the requisite tradition called simanim.  Simanim are a play on words and are a very basic Jewish tradition of using word play to bring out symbolism and actual changes or good tidings.  Our [...]

Read Full Post »

This past Saturday day we enjoyed a simple lunch between the two of us that consisting of our patented Gefilte Fish Loaf, some roasted chicken, a nice cholent, and a bottle of 2002 Herzog Selection Gewurztraminer Verbau.  The fish was bang up as usual, the roasted chicken and the cholent were quite nice as well.  [...]

Read Full Post »

This past Friday night (September 18th, 2009) was the first night of Rosh Hashanah 5770.  My friend was very kind to invite us over for the New Year and as usual the hospitality and cuisine was out of this world.  The meal started with the requisite tradition called – simanim, that we brought over along [...]

Read Full Post »

After two weeks of French food it was time to return to my roots – Italy and its fresh herbal flavors.  There is no dish and flavor that epitomizes Italy more than Risotto, and after some richer French food, we went with some creamy delight that was highlighted by herbs and Farmer’s Market vegetables.  We [...]

Read Full Post »

This past weekend saw us enjoying some really sick Ratatouille.  We spoke about what we wanted to eat for shabbos, and given the fact that the garden is producing tomatoes and some eggplant, my wife came up with ratatouille.  Ratatouille is one of those dishes that when done correctly is killer.  We are blessed with [...]

Read Full Post »

Two weeks ago saw us huddled around our shabbos table enjoying some wonderful company, friends, family, food, and wine.  This past Friday Night we had my family and friends over for a classical Tunisian Friday Night dinner – Couscous Au Poulet and Boulette.  Many have had couscous, which is fine, but proper boulette(s) and fluffy [...]

Read Full Post »