Feeds:
Posts
Comments

Archive for August, 2009

This past weekend saw us digging into the cooler chest (AKA Freezer), for some down home slow braised ribs.  We have spoken before about how we braise ribs.  Ribs are a cut of meat with a fair amount of connective tissue, and so it needs a long simmer.  With that in mind, I powered up [...]

Read Full Post »

This past week finally saw us settling down into the usual flow, after finally getting over my jet lag from my trip to Israel.  So, when the topic of food for Friday night came up, we decided to hit the freezer for some good old leftovers.  I know that to some leftovers is a swear [...]

Read Full Post »

Our story begins in 2003 and bombs are exploding up and down the state.  Residents are worried to leave the house, and the wine industry is taking a severe hit, as overall morale is down.  As the state steps up, and brings its considerable weight to bear on the problem, private individuals start to wonder [...]

Read Full Post »