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	<title>Comments on: 2007 Borgo Reale Montepulciano d&#8217;Abruzzo and Spaghetti alla puttanesca</title>
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	<description>Musings and comments on the world of Kosher wine</description>
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		<title>By: Spaghetti alla Puttanesca and a nice bottle of Savia del Sol Rioja Crianza &#171; Wine Musings</title>
		<link>http://kosherwinemusings.com/2009/07/31/2007-borgo-reale-montepulciano-dabruzzo-and-spaghetti-alla-puttanesca/#comment-304</link>
		<dc:creator><![CDATA[Spaghetti alla Puttanesca and a nice bottle of Savia del Sol Rioja Crianza &#171; Wine Musings]]></dc:creator>
		<pubDate>Tue, 16 Nov 2010 08:30:47 +0000</pubDate>
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		<description><![CDATA[[...] past week we were looking for some down home cooking and relaxing recipe, which brought us to our modified version of Spaghetti alla Puttanesca. I have nothing against the original version, but as I have stated in [...]]]></description>
		<content:encoded><![CDATA[<p>[...] past week we were looking for some down home cooking and relaxing recipe, which brought us to our modified version of Spaghetti alla Puttanesca. I have nothing against the original version, but as I have stated in [...]</p>
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		<title>By: 1998 Langer Reserve Szamorodni Takaji and 2005 Galil Mountain Merlot &#171; Wine Musings</title>
		<link>http://kosherwinemusings.com/2009/07/31/2007-borgo-reale-montepulciano-dabruzzo-and-spaghetti-alla-puttanesca/#comment-97</link>
		<dc:creator><![CDATA[1998 Langer Reserve Szamorodni Takaji and 2005 Galil Mountain Merlot &#171; Wine Musings]]></dc:creator>
		<pubDate>Fri, 02 Oct 2009 21:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://kosherwinemusings.com/?p=756#comment-97</guid>
		<description><![CDATA[[...] hit the spot.  After a bit of thought, we decided to again, go with Pasta Puttanesca.  We have done this before, and we really love the altered recipe we have come up with.  By adding in the fake ground meat [...]]]></description>
		<content:encoded><![CDATA[<p>[...] hit the spot.  After a bit of thought, we decided to again, go with Pasta Puttanesca.  We have done this before, and we really love the altered recipe we have come up with.  By adding in the fake ground meat [...]</p>
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