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Archive for July 10th, 2009

This past week saw us enjoying a lovely Jerk BBQ chicken and leftovers of Beef Bourguignon that we had a few weeks ago.  The chicken had a lovely BBQ aromatic, that is accentuated by the jerk rub.  The jerk rub was made of a simple mixture of Garlic, Cumin, Brown Sugar, Black Pepper, and some [...]

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