Comments on: Brisket and a Four Gates Cabernet Franc Wine Vertical

By: Lovely Sausage Stew, Quinoa, vegetable kugel, and current kosher Cabernet Franc wines « Wine Musings Blog

Fri, 16 Dec 2011 10:29:41 +0000

[...] This past weekend I finally got around to something I have been planning for sometime, which was my Cabernet Franc Horizontal. To be fair, it was more like two horizontals, one for 2006 and one for 2007, along with a 2005 wine thrown in. So I guess I am using the term liberally, but hey, this is my blog! Anyway, the wines were quite lovely, with the only real loser being an a fore mentioned wine that was previously in a dumb period, and now I think it is just going down hill, that being the 2007 Hagafen Cabernet Franc. My deep love for all things Franc is clear and documented here. [...]

By: Not your mother’s Spaghetti alla puttanesca and a bottle of 2005 Four Gates Cabernet Franc « Wine Musings Blog

Sun, 22 May 2011 20:34:07 +0000

[...] a lovely wine to pair with this treat and we found a bottle of the 2005 Four Gates Cabernet Franc. We have spoken many times before about how Cabernet Franc just never seems to get any respect, while all the while continuing to [...]

By: Couscous Au Poulet, Boulette, Makoud, 2007 Hagafen Lodi Roussanne, 2004 Four Gates Chardonnay, N.V. Four Gates Pinot Noir, 2006 Four Gates Cabernet Franc, 2005 Herzog Special Reserve Cabernet Sauvignon/Zinfandel/Syrah « Wine Musings

Thu, 29 Jul 2010 03:29:56 +0000

[...] Four Gates Cabernet Franc – Score: A- What a treat, we have recently had this wine a few times, and the latest tasting is still true (which after a few weeks is almost obvious with this [...]

By: Wine Tasting Crasher – Alice Feiring style at Four Gates Winery « Wine Musings

Fri, 16 Jul 2010 08:16:48 +0000

[...] the single palate for the world. I have slammed the single palate a couple of times here and here, and other places on Rogov’s forum. After that, Benyamin opened a bottle of N.V. Four Gates [...]

By: Kalamata Olive and White Bean Soup, Beef Bourguignon, Zemora Cabernet Franc, Gush Etzion Cabernet Franc, Ella Valley Cabernet Franc, and a Four Gates Specialty Blend « Wine Musings

Wed, 01 Jul 2009 05:35:44 +0000

[...] This past week saw us hosting our friends for a special night of Cabernet Franc. As stated already, we really love Cabernet Franc for how true it stays to the fruit, and for its wonderful olfactory [...]

By: Psagot Viognier, Tzuba Port Style Wine, and roasted red pepper chicken « Wine Musings

Wed, 10 Jun 2009 03:32:40 +0000

[...] But as always, it depends on how it affects the wine. Recently, I blogged about a Four Gates Wine Cabernet Franc vertical where I stated that green/vegetal flavors are not so bad, but again, it is about how the flavors [...]