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Archive for May, 2009

This past week found us at a friends’ house for a lovely Friday night dinner.  Great food was served as usual, but it was also the spot for a Four Gates Winery Cabernet Franc vertical wine tasting.  A vertical is when a single winery show cases a single wine varietal from many years.  This really [...]

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This past weekend saw us enjoying a meal at home with a pair of grilled Buffalo steaks and vegetables, along with a wicked cool bottle of wine that I have had before, but not documented until now.  We placed the steaks into a marinade of wine, herbs, and stone crushed mustard.  The marinade helped to [...]

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This past weekend we got the chance to cook some chicken soup and roast some chicken.  But the best part was cooking some Chinese and Japanese Shitake mushrooms, along with some oyster mushrooms.  Sautéing the mushrooms were super easy.  I cleaned them and then I sliced them thinly, while removing the stems, and then sautéed [...]

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Today I went to lunch with my two of my friends to the “The Kitchen Table Restaurant: Artisanal Kosher Cuisine“, and the three of us (who are self proclaimed foodies), loved the stuff.  It is located on a great street (Castro) in downtown Mountain View, with tons of room outside and in.  The outside seating [...]

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This past week we attended the bar mitzvah of our friend’s kids.  I say kids as they are twins and they did a wonderful job both on their readings and their speeches.  After the ceremony, we were treated to a crazy feast that was quite enjoyable, to say the least.  The meal was scrumptious and [...]

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If you were following the story as closely as I was, Wine Spectator had removed its name from the list of magazine subscriptions that you could buy for miles, from www.magsformiles.com.  Well, just as my Wine Spectator magazine subscription was about to run out, my wife saved a letter from US Airways from the trash, [...]

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This past week saw us lying low as I was wiped out from the week and almost unable to cook for the Shabbos.  So we were able to whip together a cholent, but Friday night saw us enjoying a lovely Quinoa salad that my wife whipped up, along with some really nice Baby Gouda, Medium [...]

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This past Friday night saw us invited to a friend of ours for dinner, and so we brought a bottle of wine, and so did a couple of other folks as well.  Dinner was wonderful as usual.  It started with Teriyaki Salmon and a really nice salad.  It was followed by thick and lustrous leek/carrot/potato [...]

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