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Archive for April 17th, 2009

With our family still with us, I thought it would be cool to try a Veal Roast.  The roast was pretty simple, except that I decided to make it complex, which was kind of yummy and complex.  I whipped up a batch of caramelized thinly sliced white onions and browned mushrooms.  My mother-in-law peeled the [...]

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