Comments on: Baked Gefilte Fish Loaf, Sweet and Sour Brisket, Roasted Root Vegetables, Castello di Cesare Bianco Lazio Toscana, Chateau Graveyron-Carrere Bordeaux, Galil Cabernet, Borgo Reale Chianti Classico, Kadesh Barnea Gilad, Tierra Salvaje Chardonnay

By: Kielbasa Sausage Stew, Kosher Cabernet Sauvignon, and Four Gates Chardonnay « Wine Musings Blog

Mon, 02 Jan 2012 23:25:31 +0000

[...] evening started with one of our consistent hits – Herb Encrusted Baked Fish Loaf, alongside olives, chumus, and jalapeno salsa. The fish was paired with a fantastic 2005 Four Gates [...]

By: Rosh Hashanah 2011/5772, Herb encrusted gefilte fish loaf, Sweet and Sour Brisket, Vegetable kugel, and many wines « Wine Musings Blog

Thu, 03 Nov 2011 19:20:56 +0000

[...] and through the fleshy texture – quite a treat. The main course consisted of our patented sweet and sour brisket, brown rice, vegetable kugel, and fresh vegetable salad. While the brisket recipe is normally rock [...]

By: Lemon Rosemary Roasted Chicken, Risotto, Baked Herb Encrusted Fish Loaf, and a myriad of wonderful wines « Wine Musings Blog

Wed, 02 Nov 2011 20:28:20 +0000

[...] back to script, the meal started with a lovely baked herb encrusted fish loaf, we paired it with black and green olives, hummus, and eggplant salad. We paired a pair of lovely [...]

By: Second days of Passover meals and wines… « Wine Musings Blog

Second days of Passover meals and wines… « Wine Musings Blog — Sun, 01 May 2011 06:45:08 +0000

[...] Night Menu: Herb Encrusted Baked Gefilte Fish Loaf Eggplant salad Quinoa Passover Meatballs Kugel Fresh [...]

By: Herb encrusted Gefilte Loaf, Sweet and Sour Brisket, Quinoa, Kugel, and lovely wines « Wine Musings Blog

Sat, 30 Apr 2011 00:18:51 +0000

[...] recipes for the brisket and the Gefilte Loaf can be found here. We changed the brisket recipe only slightly, by NOT using ketchup, and using tomato sauce [...]

By: Passover Seder, Four Cups of wine, Matzoh, meatballs, Qinuoa, and kugel « Wine Musings Blog

Sun, 24 Apr 2011 08:09:17 +0000

[...] that we had some lovely herb encrusted Gefilte fish loaf along with eggplant, onion, and mushroom salad. For the main course we had some lovely meatballs, [...]

By: Winemakers Dinner with Jeff Morgan, Benyamin Cantz, and John Herzog, and some nice wines « Wine Musings Blog

Wed, 06 Apr 2011 16:01:51 +0000

[...] next course was my sweet and sour brisket, brown Basmati rice, and a fresh green salad. To pair with the meat, I opened two bottles, and I [...]

By: 2008 Tierra Salvaje Chardonnay Estate Bottled – Wine Notes « Wine Musings

Mon, 29 Nov 2010 07:58:07 +0000

[...] it was just the easiest bottle to get to. The wine is showing a bit better (in some ways) than the last time we tasted it, more than a year ago. In other ways, the wine is receding, given its Mevushal status and age. A [...]

By: Kielbasa Sausage Stew, Kosher Cabernet Sauvignon, and Four Gates Chardonnay « Wine Musings

Mon, 29 Nov 2010 07:29:06 +0000

[...] evening started with one of our consistent hits – Herb Encrusted Baked Fish Loaf, alongside olives, chumus, and jalapeno salsa. The fish was paired with a fantastic 2005 Four Gates [...]

By: Seared Black Pepper Crusted Salmon with a Green Pepper/Sweet Onion/Fig sauce, and a few wines « Wine Musings

Wed, 28 Apr 2010 06:11:33 +0000

[...] first fish dish is one that we have made a few times, the baked gefilte fish loaf recipe. It came out well except for the fact that the fish loaf was a Passover one, and so had no [...]