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	<title>Comments on: Tzora Judean Hills and Bone Licking Good Short Ribs</title>
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	<description>Musings and comments on the world of Kosher wine</description>
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		<title>By: 2007 Bodega Flechas de Los Andes Gran Malbec, whiskey braised short ribs, and rice pilaf &#171; Wine Musings</title>
		<link>http://kosherwinemusings.com/2009/03/06/tzora-judean-hills-and-bone-licking-good-short-ribs/#comment-91</link>
		<dc:creator><![CDATA[2007 Bodega Flechas de Los Andes Gran Malbec, whiskey braised short ribs, and rice pilaf &#171; Wine Musings]]></dc:creator>
		<pubDate>Tue, 25 Aug 2009 01:10:20 +0000</pubDate>
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		<description><![CDATA[[...] the cooler chest (AKA Freezer), for some down home slow braised ribs.  We have spoken before about how we braise ribs.  Ribs are a cut of meat with a fair amount of connective tissue, and so it needs a long simmer.  [...]]]></description>
		<content:encoded><![CDATA[<p>[...] the cooler chest (AKA Freezer), for some down home slow braised ribs.  We have spoken before about how we braise ribs.  Ribs are a cut of meat with a fair amount of connective tissue, and so it needs a long simmer.  [...]</p>
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