Comments on: Burnt Lentil Soup, Roasted Herb Chicken, and Goose Bay Viognier http://kosherwinemusings.com/2009/02/12/burnt-lentil-soup-roasted-herb-chicken-and-goose-bay-viognier/ Musings and comments on the world of Kosher wine Mon, 13 Feb 2012 02:02:57 +0000 hourly 1 http://wordpress.com/ By: Baked Gefilte Fish Loaf, Veal Roast, Roasted Root Vegetables, Galil Barbera, Red Fern Chardonnay, Petit Castel, and Goose Bay Viognier « Wine Musings http://kosherwinemusings.com/2009/02/12/burnt-lentil-soup-roasted-herb-chicken-and-goose-bay-viognier/#comment-65 Fri, 01 May 2009 08:37:40 +0000 http://kosherwinemusings.com/?p=493#comment-65 [...] weight meat and so, I wanted to try it with a nice Viognier.  I have spoken a few times about how much I love the Goose Bay Viognier and I must say that the Viognier is still going strong.  I am so proud of myself for opening it a [...]

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