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	<title>Comments on: Lasagna, Cotes Du&#8217; Rhone, Segal Dishon Cabernet Sauvignon, and Psagot Cabernet Sauvignon</title>
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		<title>By: Kalamata Olive and White Bean Soup, Beef Bourguignon, Zemora Cabernet Franc, Gush Etzion Cabernet Franc, Ella Valley Cabernet Franc, and a Four Gates Specialty Blend &#171; Wine Musings</title>
		<link>http://kosherwinemusings.com/2009/01/15/cotes-du-rhone-segal-dishon-cabernet-sauvignon-and-psagot-cabernet-sauvignon/#comment-76</link>
		<dc:creator><![CDATA[Kalamata Olive and White Bean Soup, Beef Bourguignon, Zemora Cabernet Franc, Gush Etzion Cabernet Franc, Ella Valley Cabernet Franc, and a Four Gates Specialty Blend &#171; Wine Musings]]></dc:creator>
		<pubDate>Wed, 01 Jul 2009 05:35:48 +0000</pubDate>
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		<description><![CDATA[[...] was advised here by Daniel Rogov, we paired it with a nice Beef Bourguignon and our ever changing Kalamata Olive and White Bean Soup.  To be truthful, I can never keep to a recipe, I am always tinkering while leaving the core [...]]]></description>
		<content:encoded><![CDATA[<p>[...] was advised here by Daniel Rogov, we paired it with a nice Beef Bourguignon and our ever changing Kalamata Olive and White Bean Soup.  To be truthful, I can never keep to a recipe, I am always tinkering while leaving the core [...]</p>
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