This Friday night was a quiet one for us and I wanted to make a recipe that actually hit the spot. I was in the mood for stew and my wife was not in the mood for a meat dish, so we agreed upon Vegetarian Stew. Readers of this blog will know that I am [...]
Archive for January, 2009
Vegetarian Stew and Baron Herzog Merlot
Posted in Food and drink, Kosher Red Wine, Wine, tagged Herzog Winery, Merlot on January 30, 2009 | Leave a Comment »
International Food & Wine Festival at Herzog Wine Cellars 2009
Posted in Food and drink, Wine Tasting, Winery Visit, tagged Herzog Winery on January 28, 2009 | Leave a Comment »
In the words of our illustrious Governator – “I’ll be back” and here, the “I” is the International Food & Wine Festival at Herzog Wine Cellars that I covered in person last year. This year the winery is once again throwing the biggest kosher wine party of the year, and it is once again bicoastal, [...]
Lasagna, Cotes Du’ Rhone, Segal Dishon Cabernet Sauvignon, and Psagot Cabernet Sauvignon
Posted in Food and drink, Kosher Red Wine, Wine, tagged Cabernet Sauvignon, Cotes Du Rhone, Le Mourre De Lisle, Psagot Winery, Segal Winery on January 15, 2009 | 1 Comment »
This past week we had a table full of friends and family that went late into the night. It was a grand time for sure, and the table was graced by a few bottles of yet unreleased wines, along with some enjoyable wines that are readily available as well. The evening started with my now [...]
Lamb Tagine and Four Gates Pinot Noir, Ella Valley Pinot Noir, and Others
Posted in Food and drink, Kosher Red Wine, Wine, tagged Ella Valley Winery, Four Gates Winery, Pin, Pinot Noir on January 2, 2009 | Leave a Comment »
This weekend saw us enjoying a lamb tajine/tagine. We have spoken about the recipe before, but this time we modified it a bit more, by making the meat secondary and making the vegetables more primary. We started off by marinating the meat overnight, in a bag with almost all of the tagine’s core spices. This [...]
