It was a quiet and lovely weekend – which is always appreciated, once and a while, this time of year. For dinner my wife whipped up a platter of breaded chicken that is really quite special. She uses almond meal as the batter and a bunch of other secrets that I cannot disclose without the [...]
Archive for October, 2008
Four Gates Pinot Noir N.V. and Roasted Chicken
Posted in Food and drink, Kosher Red Wine, Wine, tagged Four Gates Winery, Pinot Noir on October 31, 2008 | Leave a Comment »
Yarden Pinot Noir, Ramon Cardova Rioja and Parve Meat Sauce
Posted in Food and drink, Kosher Red Wine, Wine, tagged Pinot Noir, Ramon Cardova, Rioja, Yarden Winery on October 24, 2008 | Leave a Comment »
Well after a having meat for almost every meal over the holidays, it was a unanimous agreement to go with something lighter. I love making parve meat sauce. It is really quite simple, you start with a ton of onions sliced thinly and sauté them over medium heat. Once they are nice and golden you [...]
Chateau Tour Des Agasseaux and Four Gates Cabernet Franc
Posted in Kosher Red Wine, Wine, tagged Cabernet Franc, Chateau Tour Des Agasseaux, Four Gates Winery on October 20, 2008 | Leave a Comment »
We were invited over to a friend’s of ours house and I brought over a bottle of Saint-Emilion wine. I was really hopeful that the wine would have a good showing, but alas it was not meant to be. Still the evening was awesome. Our friend as usual made food to die for. There was [...]
Tekiah Tempranillo Reserve, Four Gates Chardonnay, and Rothberg Cellars Shiraz
Posted in Kosher Red Wine, Kosher White Wine, Wine, tagged Chardonnay, Four Gates Winery, Rothberg Cellars, Shiraz, Tekiah, Temranillo on October 18, 2008 | Leave a Comment »
This weekend saw us spending a glorious pair of days at our friend’s home. They are as always the consummate hosts, and we truly enjoyed it. The meals were divine and I brought over a few bottles to share. The first is a little known bottle from a company called Tekiah and it was enjoyable. [...]
