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Archive for September, 2008

It was our turn to run the Rosh Hashana seder with all those simanim.  Being of North African descent my parents would prepare a different set of symbolic treats than most do, and we prepare them in a classically Tunisian manner.  That would be to steep the vegetables into egg, followed by honey, followed by [...]

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First night Rosh Hashanah found us at a good friend’s house.  We were served some lovely simanim that were both sweet and had really nice texture.  We had some nice white table wine with the appetizers, followed by festive meal.  There was Parve lasagna (parve cheese – really nice), salmon, and gobs of awesome side [...]

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Well, my nephew and friend are in town (as he studies towards his PhD) and they came on by for dinner.  We openly told them that we were in leftover mode still, but that the food was killer good (unbiased of course).  It was a great time we started off with some Four Gates Chardonnay [...]

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This past weekend I decided it was time to go out and make some food that was not quite run of the mill.  On my last trip to Israel I went to a Moroccan Restaurant and fell in love with Tagine (there seems to be a discussion about the correct spelling of Tagine or is [...]

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Well this week we had a quiet week, and we made a bunch of great food, so I reached for a wine that I was wondering about for a long time. But first let us review the dinner. We had a hunkering for meat so we unfroze some left over brisket. I have spoken about [...]

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We spent the weekend at the Four Gates Winery and we had a grand time.  I brought a bunch of wine and Benyamin had a few wines in the ready as well.  The food was awesome but I must say that once again, I brought the duds – AAHH!!  The worst part of it was [...]

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