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	<title>Comments on: This past week&#8217;s wine&#8230;.</title>
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	<description>Musings and comments on the world of Kosher wine</description>
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		<title>By: Three great wines from Spain, Israel, and the U.S.A. (and a dud) along with some great food &#171; Wine Musings</title>
		<link>http://kosherwinemusings.com/2008/05/30/this-past-weeks-wine/#comment-105</link>
		<dc:creator><![CDATA[Three great wines from Spain, Israel, and the U.S.A. (and a dud) along with some great food &#171; Wine Musings]]></dc:creator>
		<pubDate>Thu, 12 Nov 2009 02:34:52 +0000</pubDate>
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		<description><![CDATA[[...] Quite a nice wine as well, but still not quite there yet. I have scored this bottle a bit lower than our previous tasting, because of the tannins, but the rest is holding well, though I missed the mint this time [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Quite a nice wine as well, but still not quite there yet. I have scored this bottle a bit lower than our previous tasting, because of the tannins, but the rest is holding well, though I missed the mint this time [...]</p>
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		<title>By: Four Gates Winery &#171; Wine Musings</title>
		<link>http://kosherwinemusings.com/2008/05/30/this-past-weeks-wine/#comment-69</link>
		<dc:creator><![CDATA[Four Gates Winery &#171; Wine Musings]]></dc:creator>
		<pubDate>Tue, 09 Jun 2009 05:33:13 +0000</pubDate>
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		<description><![CDATA[[...] Four Gates Chardonnay 2000 &#8211; Score: A [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Four Gates Chardonnay 2000 &#8211; Score: A [...]</p>
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		<title>By: Squash Risotto, Red Pepper Roasted Chicken, and Four Gates Chardonnay &#171; Wine Musings</title>
		<link>http://kosherwinemusings.com/2008/05/30/this-past-weeks-wine/#comment-39</link>
		<dc:creator><![CDATA[Squash Risotto, Red Pepper Roasted Chicken, and Four Gates Chardonnay &#171; Wine Musings]]></dc:creator>
		<pubDate>Tue, 02 Dec 2008 14:53:27 +0000</pubDate>
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		<description><![CDATA[[...] Gates Chardonnay 2000 - Score: B+ See notes from a previous blog.  Just to add to these notes.  The Chardonnay was great in the evening still fruity and light on [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Gates Chardonnay 2000 &#8211; Score: B+ See notes from a previous blog.  Just to add to these notes.  The Chardonnay was great in the evening still fruity and light on [...]</p>
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		<title>By: Tekiah Tempranillo Reserve, Four Gates Chardonnay, and Rothberg Cellars Shiraz &#171; Wine Musings</title>
		<link>http://kosherwinemusings.com/2008/05/30/this-past-weeks-wine/#comment-32</link>
		<dc:creator><![CDATA[Tekiah Tempranillo Reserve, Four Gates Chardonnay, and Rothberg Cellars Shiraz &#171; Wine Musings]]></dc:creator>
		<pubDate>Tue, 11 Nov 2008 17:43:49 +0000</pubDate>
		<guid isPermaLink="false">http://winemusings.wordpress.com/2008/05/30/this-past-weeks-wine/#comment-32</guid>
		<description><![CDATA[[...] Gates Chardonnay 2000 - Score: A Not much has changed with this one since I last blogged it.  I have a few left, but I say it has hit its peak - drink up and be [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Gates Chardonnay 2000 &#8211; Score: A Not much has changed with this one since I last blogged it.  I have a few left, but I say it has hit its peak &#8211; drink up and be [...]</p>
]]></content:encoded>
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		<title>By: Ella Valley Merlot, Four Gates Chardonnay and Merlot &#171; Wine Musings</title>
		<link>http://kosherwinemusings.com/2008/05/30/this-past-weeks-wine/#comment-25</link>
		<dc:creator><![CDATA[Ella Valley Merlot, Four Gates Chardonnay and Merlot &#171; Wine Musings]]></dc:creator>
		<pubDate>Wed, 17 Sep 2008 15:12:12 +0000</pubDate>
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		<description><![CDATA[[...] This is what a California Chardonnay should taste like - really ice.  We have tasted this in the past and it has clearly improved.  The nose has gone more citrus and oaky.  The mouth has really [...]]]></description>
		<content:encoded><![CDATA[<p>[...] This is what a California Chardonnay should taste like &#8211; really ice.  We have tasted this in the past and it has clearly improved.  The nose has gone more citrus and oaky.  The mouth has really [...]</p>
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