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	<title>Comments on: Where have I been :-) !!!</title>
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	<description>Musings and comments on the world of Kosher wine</description>
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		<title>By: Herzog Cabernet Sauvignon Special Edition, Barkan Cabernet Sauvignon Superieur, Covenant Cabernet Sauvignon, and Yarden El-Rom Cabernet Sauvignon &#171; Wine Musings</title>
		<link>http://kosherwinemusings.com/2008/04/25/where-have-i-been/#comment-35</link>
		<dc:creator><![CDATA[Herzog Cabernet Sauvignon Special Edition, Barkan Cabernet Sauvignon Superieur, Covenant Cabernet Sauvignon, and Yarden El-Rom Cabernet Sauvignon &#171; Wine Musings]]></dc:creator>
		<pubDate>Wed, 19 Nov 2008 04:14:18 +0000</pubDate>
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		<description><![CDATA[[...] in a can of chickpeas for 10 minutes and bingo, you have soup!  We followed the soup up with my Sweet and Sour Brisket, white rice, Roasted Green Bean Salad (From Molie Katzen&#8217;s Classic Cooking Cookbook), and a [...]]]></description>
		<content:encoded><![CDATA[<p>[...] in a can of chickpeas for 10 minutes and bingo, you have soup!  We followed the soup up with my Sweet and Sour Brisket, white rice, Roasted Green Bean Salad (From Molie Katzen&#8217;s Classic Cooking Cookbook), and a [...]</p>
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		<title>By: Brisket, Hagafen Zinfandel 2004, and Hagafen Zinfandel Moskowite Ranch Block 61 Reserve 2004 &#171; Wine Musings</title>
		<link>http://kosherwinemusings.com/2008/04/25/where-have-i-been/#comment-31</link>
		<dc:creator><![CDATA[Brisket, Hagafen Zinfandel 2004, and Hagafen Zinfandel Moskowite Ranch Block 61 Reserve 2004 &#171; Wine Musings]]></dc:creator>
		<pubDate>Mon, 10 Nov 2008 02:49:14 +0000</pubDate>
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		<description><![CDATA[[...] Then we served one of my favorite meals - Sweet and Sour braised brisket.  I have described it before and what makes this so good is the fact that I cool it before cutting it over night.  This gives [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Then we served one of my favorite meals &#8211; Sweet and Sour braised brisket.  I have described it before and what makes this so good is the fact that I cool it before cutting it over night.  This gives [...]</p>
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		<title>By: Four Gates Merlot 1997 &#171; Wine Musings</title>
		<link>http://kosherwinemusings.com/2008/04/25/where-have-i-been/#comment-27</link>
		<dc:creator><![CDATA[Four Gates Merlot 1997 &#171; Wine Musings]]></dc:creator>
		<pubDate>Sat, 20 Sep 2008 01:55:52 +0000</pubDate>
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		<description><![CDATA[[...] We had a hunkering for meat so we unfroze some left over brisket. I have spoken about my brisket before, it is one of the few meals that I feel comfortable about and know has a good chance of being [...]]]></description>
		<content:encoded><![CDATA[<p>[...] We had a hunkering for meat so we unfroze some left over brisket. I have spoken about my brisket before, it is one of the few meals that I feel comfortable about and know has a good chance of being [...]</p>
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